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Nestled in the heart of Letchworth Garden City, The Fox at Willian offers a refined dining experience that celebrates the best of seasonal and locally sourced ingredients. This upscale country pub delights guests with a thoughtfully curated menu that balances rustic charm and modern culinary finesse.
Starters
Begin your meal with an exquisite selection of starters crafted to awaken your palate. The cauliflower cheese is a comforting classic elevated with a rich, creamy sauce that perfectly complements the tender florets. For those seeking a more indulgent option, the duck pâté offers a silky texture and bold flavor, expertly paired with complementary accompaniments for a memorable start.
Main Courses
The mains at The Fox at Willian showcase a masterful blend of flavors and textures, centered around the freshness of local produce. The pan-fried cod is a standout dish, served alongside a luscious roasted artichoke velouté that adds depth and sophistication. Accents of crispy pancetta, earthy button mushrooms, and a vibrant brassica fricassée complete this harmonious plate, offering a delightful balance of tastes that cater to discerning palates.
Desserts
Conclude your dining experience on a sweet note with the elegant orange soufflé. This dessert captivates with its light, airy texture and the bright, citrus flavor that refreshes the palate. It’s a perfect finale that reflects the kitchen’s dedication to quality and creativity.
Drinks and Specials
Complementing the menu is an impressive selection of beverages, including very drinkable real ales and a curated wine list designed to enhance every part of your meal. The Fox at Willian also serves carefully crafted cocktails and coffee, perfect for any time of day from brunch to evening drinks. Seasonal specials and chef’s creations are regularly introduced, ensuring a dynamic and exciting dining adventure for repeat visitors.
Key Highlights
- Locally sourced seasonal ingredients ensure fresh and vibrant flavors throughout the menu.
- Expertly cooked signature dishes like pan-fried cod with artichoke velouté and duck pâté starter.
- Seasonal dessert selection featuring a delicate orange soufflé to finish your meal.
- Comprehensive drink options including real ales, wines, cocktails, and coffee.
- Welcoming and attentive service in a beautiful country pub setting with outdoor seating options.
