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Discover a culinary journey at The Inver Inn, nestled in the picturesque town of Inver, Tain. This menu artfully combines traditional Scottish flavors with contemporary twists, all crafted from the freshest local ingredients to satisfy discerning foodies and trend-conscious travelers alike.
Starters
Begin your meal with classic Scottish bites like the hearty Haggis Fritters, delicately battered for a perfect crispy texture. For a lighter yet flavorful choice, the Vegan Soup offers a comforting blend of fresh, seasonal vegetables, catering to plant-based palates.
Mains
The mains feature an enticing variety of dishes that celebrate both land and sea. Dive into the indulgent Lobster Frites, pairing succulent lobster with golden fries. Enjoy the delicate flavors of the Sea Bass Special, showcasing fresh local sea bass expertly prepared. For a twist on comfort food, try the Curried Haddock Loaded Fries, blending tender haddock with spiced curry sauce and crispy fries.
Chicken Tempura offers a crispy, light battered chicken option perfect for those seeking something satisfying yet not heavy. Vegetarians and vegans will appreciate the Spicy Beanburger, bursting with seasoned beans in a soft bun, and the Vegan Pizza featuring a gluten-free crust topped with vegan cheese and fresh vegetables. For a hearty side or lighter main, the Loaded Fries combine fries with melted cheese, crispy bacon, and a drizzle of maple syrup for a unique flavor experience.
Drinks and Specials
Pair your meal with an array of carefully curated drinks that complement the robust flavors of the menu, including local ales, fine wines, and artisanal cocktails. Keep an eye out for the chef’s specials, which spotlight seasonal produce and inventive preparations, making every visit to The Inver Inn a delightful new experience.
- Starters Haggis Fritters, Vegan Soup
- Mains Lobster Frites, Sea Bass Special, Chicken Tempura, Curried Haddock Loaded Fries, Spicy Beanburger, Loaded Fries, Vegan Pizza
