[Section Heading]
Discover a refined dining experience at Aphrodite's Bar and The Oyster Club in Birmingham, where every dish celebrates the freshest seafood and classic flavors with a modern twist. This menu highlights delicate rock oysters, expertly prepared seafood entrees, and an enticing selection of cocktails to complement your meal.
Starters
Begin your meal with a spectacular array of starters that showcase the finest seafood and innovative preparations.
- Oysters — Fresh Loch Ryan native oysters delivering briny, oceanic purity.
- Beef Tartare — Hand-chopped tender beef with egg yolk, capers, onions, and fresh herbs.
- Hand Dived Scallops — Succulent scallops sautéed with butter and herbs for a delicate finish.
- Tempura King Prawns — Crispy tempura batter enveloping juicy king prawns, served with a zesty dipping sauce.
- Scotch Egg made from Haddock — A creative take on the classic, featuring haddock wrapped in a golden breadcrumb crust.
Mains
For the main course, expect expertly prepared seafood and refined classics that celebrate rich flavors and impeccable technique.
- Dover Sole with Capers and Brown Butter — A visually stunning dish featuring delicate Dover sole balanced by tangy capers and rich brown butter.
- Omelette Arnold Bennett — A luxurious omelette with eggs, cheese, béchamel sauce, and smoked haddock that melts in your mouth.
- Braised Lamb Balls — Tender lamb meatballs infused with herbs and spices, simmered in a rich sauce.
- Seafood Platter for Two — A generous selection of oysters, prawns, king prawns, langoustines, mussels, clams, cockles, dressed crab, and sourdough bread, perfect for sharing.
Desserts & Drinks
Conclude your dining experience with sophisticated desserts and a curated cocktail selection that perfectly complements the menu.
- Black Forest Martini — A luscious dessert cocktail combining chocolate, cherry liqueur, and cream for a thick, creamy, and indulgent finish to your meal.
