Home

Scarica

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Aggiungi

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefici

Vancouver

Diners appreciate the restaurant's commitment to locally sourced, organic ingredients and its ever-changing menu that reflects the seasons. The rustic ambiance and intimate setting enhance the dining experience, making it a favorite among locals and visitors alike.

Scopri l'incantevole Farmer's Apprentice a Vancouver

Un'esperienza culinaria autentica e sostenibile

Immerso nel cuore di Vancouver, il Farmer's Apprentice Restaurant si distingue come un'icona di sostenibilità e cucina creativa. Qui, l'ambiente rustico e l'atmosfera intima creano il palcoscenico perfetto per un'esperienza gastronomica che valorizza ingredienti locali e biologici, riflettendo le stagioni in ogni piatto.

Quali sono gli orari di apertura di Farmer's Apprentice?

 La cena viene servita da lunedì a giovedì dalle 17:00 alle 20:30, e venerdì e sabato dalle 17:00 alle 21:00. È previsto un evento BBQ Pop-Up il 21 e 22 giugno 2025, dalle 11:00 alle 14:00.

Farmer's Apprentice ha un'atmosfera informale, senza un codice di abbigliamento rigido. Si consiglia di vestirsi comodi.

 È consigliata la prenotazione in anticipo per garantire un tavolo, poiché il locale è molto apprezzato sia dai residenti che dai visitatori.

North America

Canada

Nel cuore di Vancouver, il Farmer's Apprentice Restaurant si distingue come un'oasi culinaria che celebra la freschezza e la stagionalità dei prodotti locali. Questo ristorante è un vero e proprio rifugio per gli amanti del cibo che desiderano un'esperienza gastronomica autentica, immersa in un'atmosfera accogliente e raffinata.

Il Farmer's Apprentice si distingue per i suoi piatti che riflettono il rispetto per la stagionalità e la provenienza locale. Tra le specialità, spiccano il risotto ai funghi selvatici, preparato con una crema vellutata e un aroma intenso, e la tartare di manzo, fresca e saporita, accompagnata da verdure croccanti e salse fatte in casa. La cura nei dettagli e l'uso di ingredienti di alta qualità rendono ogni piatto un'esperienza sensoriale unica.

Il Farmer's Apprentice nasce dall'idea di valorizzare i prodotti locali e sostenibili, creando un ambiente in cui la cucina diventa un'arte che rispetta l'ambiente e le tradizioni. Un aneddoto interessante riguarda il suo chef, che una volta ha partecipato a un progetto di recupero di varietà di ortaggi in via di estinzione, contribuendo così alla biodiversità e alla cultura gastronomica locale.

Il risotto ai funghi selvatici è uno dei piatti più apprezzati, grazie alla sua cremosità e al profumo intenso dei funghi freschi.

Minimalist, farm-to-table eatery serving organic wines & contemporary Pacific Northwest meals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeXFTRGFREAE&d=17924085&t=1

places/ChIJiVOKeshzhlQRH8k4h0rMVc4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeXFTRGFREAE

The tasting menu at this restaurant is absolutely perfect—every dish is filled with creativity. It def is a flawless dining experience from start to finish. We loved every single dish in the menu! The flavors are unique and truly memorable. I celebrated my birthday here, and it couldn’t have been a better choice. The attention to detail and exceptional service made the evening feel extra special. Highly recommended for any celebration or a night to indulge in an incredible culinary journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzemREOUlnEAE&d=17924085&t=1

places/ChIJiVOKeshzhlQRH8k4h0rMVc4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzemREOUlnEAE

While we were unable to participate in the tasting menu due to my myriad of food allergies, they were very accommodating and let me know what dishes were able to be modified or that were safe for me to consume.

We ordered the house sourdough with seaweed butter, celeriac tartare, chicories salad, and each had our own main.

The celeriac tartare was definitely the surprise dish of the meal with crisps and truffle pecorino. We both really enjoyed it as it had slight sweet elements along with the savoury celeriac.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydnNyYmFBEAE&d=17924085&t=1

places/ChIJiVOKeshzhlQRH8k4h0rMVc4/reviews/ChZDSUhNMG9nS0VJQ0FnSURydnNyYmFBEAE

Very nice work done 👍🏻 We can tell the chefs have been put out so much heart into the dishes! Every one of them is a piece of art! Taste is good and just right! Most of the dishes are light and not heavy but we were full by the first main dish.
The weather is hot so as the restaurant! They tried to open the back door to get the air flow but not very efficient!
They don’t have any pop or juice for my children, but they have one mocktail for nonalcoholic drink!
It’s an open kitchen condition, so you will expect to have some smoky moments from time to time.
The waiter and waitress are very nice 👍🏻 They change our plates from different dishes, just wish they would change our cutleries too!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfak42RkFREAE&d=17924085&t=1

places/ChIJiVOKeshzhlQRH8k4h0rMVc4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfak42RkFREAE

We were excited to try this restaurant with local foods. The service was wonderful and the server explained all the dishes enthusiastically but when presented the food was overall quite disappointing. There was very little creativity for a Michelin restaurant and food was just mediocre, served family style.Same cutlery was reused for all 4 servings, which we felt was very unusual for a restaurant that boasts a Michelin rating. Kitchen staff, who were visible from our seats seemed rather low key and uninvolved The pork dish at $55 dollars looked more like a pork stew that was shared with 3 people. We would be hesitant to recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUX282ZWdRRRAB&d=17924085&t=1

places/ChIJiVOKeshzhlQRH8k4h0rMVc4/reviews/ChdDSUhNMG9nS0VJQ0FnSURUX282ZWdRRRAB

This is a very cozy and atmospheric little restaurant. The ambiance makes you feel right at home, and the service is exceptionally warm and friendly. The dishes are fresh and flavorful, making for an enjoyable dining experience. While the prices are somewhat on the higher side, the quality of the food justifies it. Among all the offerings, my favorite has to be the smoked olives, which are simply outstanding.

Ristorante Farmer's Apprentice a Vancouver: Cucina Creativa e Locale

Farmer's Apprentice, established in 2013, has become a notable establishment in Vancouver's culinary scene, known for its commitment to locally sourced, organic ingredients and a menu that evolves with the seasons.

Farmer's apprentice restaurant history overview in vancouver bc canada.

Nestled in the vibrant neighborhood of Fairview in Vancouver, Farmer's Apprentice Restaurant has established itself as a landmark destination for food enthusiasts seeking a truly authentic farm-to-table experience. Since its inception in 2014, this minimalist eatery has embraced a philosophy rooted in organic, locally-sourced ingredients, creating contemporary Pacific Northwest dishes that celebrate the best of the region's seasonal bounty.

Farmer’s Apprentice quickly made waves in the Vancouver culinary scene, earning the prestigious title of "Best New Restaurant" from Vancouver Magazine the very year it opened its doors in 2014. This early accolade highlighted the restaurant's commitment to innovation, quality, and a dining experience that resonated deeply with both locals and visitors.

In 2015, Farmer’s Apprentice further solidified its reputation by receiving a Bib Gourmand designation from the renowned MICHELIN Guide. This esteemed recognition honors restaurants that provide exceptional food at moderate prices, underscoring the restaurant's dedication to delivering outstanding value without compromising quality or creativity.

culinary philosophy and dining experience

Farmer’s Apprentice embraces a farm-to-table ethos that champions organic ingredients and sustainable sourcing. This approach translates into a menu that evolves with the seasons, offering guests a vibrant array of fresh, flavorful dishes paired thoughtfully with organic wines. The restaurant’s minimalist design and welcoming atmosphere create an intimate setting where diners can fully appreciate the craftsmanship and care behind each plate.

Awarded 'Best New Restaurant' by Vancouver Magazine.

Received Bib Gourmand designation from the MICHELIN Guide.

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Good for Groups

Farmer's Apprentice Restaurant is a minimalist, farm-to-table eatery in Vancouver's Fairview neighborhood, serving organic wines and contemporary Pacific Northwest meals. Known for its commitment to locally sourced ingredients, the restaurant offers a cozy atmosphere perfect for both romantic dinners and lively gatherings.

Farmer's Apprentice Restaurant

Farmer's Apprentice offers a seasonally changing menu with dishes crafted from locally sourced ingredients. The above items are examples of their offerings.

Smoked Olives

Quiche of the Day

Red Lentil Soup

Early Spring Harvest Salad

Open-Faced Smoked Salmon Sandwich

Milk-Braised Pork Shoulder

Tagliatelle with Spicy Rapini

Fresh-Caught Fish of the Day

Burrata and Beet Salad

Three-Egg Omelette

Beeswax Ice Cream

Sample Menu

Located in the heart of Vancouver's Fairview neighborhood, Farmer's Apprentice Restaurant invites you to indulge in a culinary journey that beautifully marries organic, farm-to-table ingredients with contemporary Pacific Northwest flair. Their thoughtfully curated menu bursts with vibrant, fresh flavors that celebrate local produce and sustainable seafood.

Begin your meal with an array of imaginative starters that set a high bar for freshness and creativity. The smoked olives are a standout, infused with delicate smoky notes from select woods that elevate their natural richness. For a refreshing contrast, the heirloom tomato salad and kale & radicchio salad offer crisp textures and zesty dressings that enliven the senses. Don’t miss the radish and Sieglinde potato salad dressed in a vibrant chili-miso-tamarind vinaigrette, delivering a perfect balance of heat and tang. Fans of indulgence will appreciate the sumptuous foie gras terrine, masterfully seasoned to highlight its luxurious texture, or the creamy burrata paired with ideal accompaniments. Fresh sourdough bread served alongside chicken asiento rounds out this enticing start.

The main courses showcase a diverse and inspired selection. Seafood lovers will delight in the shrimp-crusted striped bass accompanied by a rich XO sauce, or savor the delicate ling cod and sablefish, each prepared to enhance their natural flavors. The pink albacore tuna presents a fresh, satisfying option, while the smoked steelhead trout benedict combines classic comfort with a gourmet twist featuring silky hollandaise sauce. For meat aficionados, the 63 Acres beef cheeks served with butter lettuce, nouc cham, and sunchoke kimchi deliver robust, layered flavors, while the pulled pork offers a savory, satisfying choice. The menu also features a tender quail dish and a comforting mushroom omelet, both showcasing the kitchen's commitment to seasonal and well-balanced preparations. Vegetarians can enjoy the kale rapini with vadouvan butter, lemony labneh, smoked pickled raisins, and toasted hazelnuts, which harmonizes bold spices and textures. The egg yolk & potato rosti sando presents a creative and hearty option ideal for brunch or dinner.

While the menu primarily shines with its savory offerings, the restaurant also serves thoughtfully crafted desserts to round out your dining experience. Pair your meal with an expertly selected organic wine, or explore their cocktail and non-alcoholic mocktail options which complement the menu’s vibrant flavors. Coffee enthusiasts will appreciate the quality brew available, perfect for savoring a relaxing moment in the cozy ambiance.

Why Choose Farmer's Apprentice Restaurant?

 - dishes prepared using fresh, local ingredients that highlight Pacific Northwest flavors.

 - options range from elegant seafood to hearty meat dishes and inventive vegetarian selections.

 - a cozy, atmospheric setting perfect for celebrations, casual dinners, or intimate gatherings.

 - attentive staff ensure a flawless dining experience, catering to dietary needs and preferences with care.

Vivi l’esperienza gastronomica a Vancouver al Farmer's Apprentice Restaurant, dove i sapori locali incontrano creatività e stile autentico. Prenota ora la tua cena indimenticabile!

Ristorante Farmer's Apprentice a Vancouver, cucina locale

Vancouver Municipality

Available Monday to Thursday from 5:00 pm to 8:30 pm, and Friday & Saturday from 5:00 pm to 9:00 pm.

Dinner Service

Special event on June 21 & 22, 2025, from 11:00 am to 2:00 pm.

BBQ Pop-Up

Farmer's apprentice restaurant Vancouver BC Canada dining experience overview location food drinks ambiance services specialties pricing events reservations accessibility 

A farm-to-table gem in Fairview Vancouver

Nestled at 1535 West 6th Avenue in the charming Fairview neighborhood of Vancouver, Farmer's Apprentice Restaurant offers an exceptional farm-to-table dining experience. This minimalist eatery is celebrated for its commitment to organic ingredients and contemporary Pacific Northwest cuisine, creating dishes that are both innovative and deeply rooted in local flavors.

Exceptional menu offerings and dining options

At Farmer's Apprentice, diners can indulge in a variety of thoughtfully prepared dishes designed to please adventurous foodies and local enthusiasts alike. The dinner service, priced at an accessible 35 CAD, invites guests to enjoy a diverse selection in a relaxed and welcoming atmosphere. For those seeking a more casual yet distinctive experience, the weekend BBQ Pop-up offers unique flavors for just 25 CAD, showcasing the kitchen's creativity with special seasonal dishes.

The atmosphere at Farmer's Apprentice is cozy and intimate, welcoming guests into a space that feels like home but with an elevated culinary twist. The open kitchen design allows diners to witness the passionate chefs crafting edible works of art, reflecting the restaurant's dedication to quality and detail. Outdoor seating is available for pleasant weather days, enhancing the dining experience with fresh air and neighborhood charm.

 with organic and locally sourced ingredients.

Farmer's Apprentice is fully reservable, ensuring you can secure your spot for an intimate dinner or a special celebration. Though the restaurant is not suitable for children and does not offer a children's menu, it is perfect for groups of adults seeking an authentic taste of Vancouver's culinary scene. Payment is convenient with accepted credit, debit, and NFC options, while the restaurant does not offer delivery but provides a welcoming dine-in experience with restroom facilities and outdoor seating.

Discover the artistic flair and local freshness that makes Farmer's Apprentice a must-visit spot in Vancouver's Fairview district. Book your table today and embark on a culinary adventure that celebrates the best of British Columbia's ingredients and innovative cooking.

Farmer's Apprentice Restaurant a Vancouver

Il Farmer's Apprentice Restaurant a Vancouver è un'istituzione culinaria rinomata per il suo menu stagionale e l'uso di ingredienti locali di alta qualità. Questo ristorante si distingue per l'atmosfera intima e rustica, ideale per chi cerca un'esperienza gastronomica autentica e sostenibile.

Metro Vancouver

The Farmer's Apprentice

Avsmakningsmenyn gav oss en fantastisk möjlighet att prova så många av deras kreativa rätter. Vi älskade alla rätter, men särskilt ankan och fisken. Deras meny ändras regelbundet, men vet att du kommer att hitta några fantastiska "foodie mat" här. Vi brukar hålla oss borta från avsmakningsmenyer på grund av mängden mat, men varje rätt var ganska liten, så det var verkligen inte för mycket mat i slutet.

Vi hade en fantastisk upplevelse som drivs av god mat och mycket hjälpsam/vänlig personal. Menyn var riktigt intressant och maten utmärkt, vi verkade föredra grönsaksrätter. Vi introducerades till apelsinvin för första gången!

Det finns inga lärlingar här. Bara Masters! Blandning bushido - som disciplin och högkvalitativa ingredienser presenteras du med toppen av Vancouver dining. Jag har hört att ägaren är japanska och det kommer inte som någon överraskning med tanke på perfektion som visas på detta tempel av kulinariska läckerheter i Vancouver. Prova allt. Jag tycker synd om dåren som inte gör det. Ta med matbyxor eller kimono! Banzai för böndernas lärling!

Innovativ och utsökt mat serveras i en avslappnad och vänlig liten restaurang. Vi beställde det underbara husbrödet, rökt oliver, shishito paprika, en rostad tomatsallad och långsamt kokt nötkött serverat med baba ganoush, torpedolök och grillade persikor följt av hallon sorbet och ananas weed glass. Allt var underbart.

Jag har utan tvekan sagt detta i en översyn av vissa andra exceptionella restauranger, men platser som denna kräver en sjätte stjärna eftersom jag har släppt ut några 5 stjärnor till platser som medan fantastiska inte var på den otroligt bra nivån på Farmer's Apprentice. Maten var underbart kreativ, men mest av allt vacker att äta. Det är vår första natt i Vancouver och om denna upplevelse förbättras är vi i en heluva-paus! Servrarna var utmärkta för att guida oss runt på menyn när det gäller storlekar på rätter. Vi beslutade i förväg att efterrätt- och ostalternativen inte tilltalade så plockade fem av de olika plattorna med olika storlekar. Alla var underbara. Vi hade bröd (fantastisk som smöret); sommargrönsaker med fava- och myntdopp (läckra); snap ärter (en ganska underbar anpassning av Padron paprika); rostad kål (härlig) och huvudrättens lax med den mest utsökta såsen. Min enda lilla niggle var att en av diskarna anlände innan vi var halvvägs genom en annan så att måltiden kunde ha varit lite mer lugn. Efter en öl och en härlig stilig martini-cocktail, hittade vi också ett lika bra vin som jag har druckit någonstans på mycket lång tid - söndag i augusti hudkontakt Pinot Gris från BC. Allt som allt en ganska fantastisk måltid.

Delar är små och perfekt utformade. Varje maträtt är intressant och kreativ. Bra ställe att dela så att du kan prova massor av olika saker. En underbar liten och speciell plats.

Jag älskar kärlek älskar konceptet med en provsmakningsmeny och önskar min hemstad Portland hade en större variation av blygsamma priser. Bonden lärling har fantastisk service, innovativa du härliga rätter och en prissättning de flesta människor kan splurge på. Mina recension bilder saknar regretfully rökt fläsk (skinka), ost och dessert kurser. Varje enskild maträtt smakar perfekt med flera umami-upplevelser. Jag kan inte säga vilken är min favorit. Vinparing var en vinnare trots att jag inte kunde slutföra mina egna hällningar.

Bonden lärling hade en underbar atmosfär, med ett elegant och rent utseende kombinerat med välbekanta hemma. Restaurangen är intim, med tillägg av en 70-talets stilmottagare och rekorduppsättning, spelar spelningar hela kvällen och lägger till en personlig touch. Med en rekordhoppning och kräver uppmärksamhet av servern tillåts det för roligt konversation och diskussion över de poster som spelas. Servrarna var vänliga och knowledgable om menyn. Menyn själv är enkel, med ett urval av tre provsmakningsmenyer, som ger gott om hälsosamma och vegetariska vänliga alternativ. Alla alternativ är provsmakning delar, som vissa i vår part hoppas var större, men all maten var kokta expert. Två typer av fisk, spannmål, beats, yoghurt dressings, squab, hemgjorda bröd och ostkaka var alla en del av våra sex kurser, och jag lämnade känslan nöjd och glad. Denna restaurang möjliggör nära samtal med vänner och ger olika hälsosamma och välsmakande alternativ. Vår måltid var $ 65 per person och en $ 13 cocktail. Om du letar efter en smak av lokalt producerad och hälsosam mat över flera kurser i en vänlig och intim miljö, kommer The Farmers Apprentice att passa dina behov.

Måltiderna serveras som en serie kurser, inklusive vegan, kött, fisk och vegetarisk. Vi delade en 6-rätters pescatarian och ett 5-kurss veganskoffer. Varje bit var helt utsökt.

Jag har varit här två gånger nu, och båda gångerna var jag väldigt imponerad. Det är en bra meny, och en bra paced kväll (förväntar sig att äta i 2 - 2. 5 timmar) med alla 7 banor. Tjänsten var fantastisk båda besök. . . mycket knowledgable med vinlistan och hjälpsam med parning. Jag kan inte vänta med att gå tillbaka!

I en mycket avslappnad och "faux neglig" men nyuppfind atmosfär försöker restaurangen vara en del av en trend som faktiskt är. . . föråldrad. Mycket dyrt för originaliteten och kockens ansträngningar. . .

Omnivore provsmakning menyn med vinparodlingar var en god och intressant måltid, serveras i en lugn (men inte långsam!) Takt över kanske 1. 5 timmar. Maten var väl förberedd och presenterades elegant. Utrymmet är ett litet vardagligt däck med 4-5 bord, inuti är lite snyggare men fokus ligger på maten mer än inredningen. Personalen var mycket knowledgable om mat och vin, från förberedelse till proveniens. Om du vill gå bort från bordet känner du att du behöver en tupplur eftersom du åt för mycket, det här är inte din plats men det är väl värt priset för måltiden. Vegetarisk meny var lika bra och i själva verket hade allroundmenyn bara tre kurser med fisk eller kött. Jag saknade det inte. Mycket låg karb meny om det är din sak. Massor av fokus på BC-produkter, självklart men inte exklusivt.

Fruktansvärt med skrämmande service! ! ! Omnivore säsongsbetonad kockmeny: Båda tallrikarna av Ling torsk var råa, rosa och strängiga bitar fanns fortfarande i mitten. Servitrisen (ägarens fru) var inte en bit ursäkta om det och hade en dålig attityd i att lösa det. Ankan var overcooked, tjuv och sås var över saltad. Mycket stickig på proteindelar, t.ex. ) 1. 5 "fyrkantig torsk, 3 pinky - nagelformade bitar av ostron, sashimi-storlek skiva anka.

Min man och jag gick till bondens lärling nyligen på en resa till Vancouver. Servitrisen var mycket vänlig; när vi frågade vad ett apelsinvin var, tog hon över två olika för oss att försöka. Samma med en öl på kranen. Väldigt generös. Maten var kreativ; vissa var läckra (lammet var perfekt kokta) några var bra men verkade som om det inte var fullt utvecklat (idé klokt). Fortfarande vi haft måltiden och skulle rekommendera att ge denna plats ett försök.

Det här stället är en uppfriskande perspektiv på lokala råvaror mat. Måltider är unika och välsmakande. Maten kommer på små tallrikar så om din som söker för en ton av mat, anser ska åka någon annanstans. Måltid kan vara dyrt men det är definitivt värt det, speciellt om ditt besök. Jag skulle rekommendera.

Discover Farmer's Apprentice in Vancouver's Fairview neighborhood. Enjoy organic, locally sourced Pacific Northwest cuisine in an intimate setting.

Farmer's Apprentice Vancouver - Farm-to-Table Experience

Experience seasonal menus, farm-to-table dishes, and special events at Farmer's Apprentice in Vancouver. Book your table for a fresh culinary journey.

Visit Farmer's Apprentice Vancouver - Seasonal Dining & Events

Learn about Vancouver's Farmer's Apprentice, a top-rated restaurant committed to organic ingredients, sustainability, and exceptional local dining since 2013.

Salmon n' Bannock Bistro

Jitlada Thai Restaurant

Akbar's Own Dining Lounge