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Vancouver

Kissa Tanto is celebrated for its innovative fusion of Japanese and Italian cuisines, offering a unique dining experience in a romantic, retro-style setting. The restaurant has received numerous accolades, including a Michelin star in 2022 and high rankings in Canada's 100 Best Restaurants list.

Kissa Tanto: A Unique Fusion Gem in Vancouver's Chinatown District.

Nestled in the heart of Vancouver's vibrant Chinatown at 263 East Pender Street, Kissa Tanto captivates food lovers with its masterful blend of Italian and Japanese flavors. This Michelin-starred restaurant invites diners into a chic ambiance inspired by 1960s Tokyo jazz cafes, where every detail—from the stylish décor to the curated cocktail menu—creates a memorable dining experience. Whether you’re seeking a romantic date night or a sophisticated gathering spot, Kissa Tanto’s unique culinary vision ensures an exceptional outing.

Delicious culinary highlights and standout dishes

Kissa Tanto’s menu artfully combines Japanese precision and Italian heartiness, delivering plates that surprise and delight. Must-tries include the charcoal udon noodles, praised for their perfectly chewy texture and rich seafood sauce, as well as the Tajarin pasta topped with shaved black truffle for an indulgent touch. The Whole Fried Fish has also garnered rave reviews for its crispy exterior and succulent flesh. Their inventive omakase tasting menu offers a curated six-course journey, showcasing both countries’ finest flavors with an elegant twist.

Exceptional service and inviting atmosphere

Reviewers consistently highlight the attentive and knowledgeable staff who enhance the dining experience by explaining each dish and pairing drinks with care. The intimate, jazz-inspired setting creates a romantic and lively vibe that many guests find perfect for special occasions. Though the music volume can sometimes challenge conversation, the overall service and ambiance combine to make Kissa Tanto a standout destination in Vancouver’s culinary scene.

Does Kissa Tanto offer vegetarian options?

 Yes, Kissa Tanto provides vegetarian-friendly dishes and can accommodate vegetarian preferences.

What is the price range for the Omakase Tasting Menu?

 The Omakase Tasting Menu is priced at $155 CAD per person.

 The restaurant's accessibility features are not specified; it's recommended to contact them directly for information.

 Yes, reservations can be made through the restaurant's official website.

Is there parking available at the restaurant?

 Parking availability is not specified; it's advisable to check with the restaurant directly for parking options.

Community sentiment and overall experience

Mixed reviews reflect a nuanced dining journey at Kissa Tanto.

Many diners praise the inventive fusion dishes and the inviting, jazz-inspired atmosphere. Highlights such as the seafood udon and attentive service contribute to lasting impressions and repeat visits. On the other hand, some guests have found certain courses underwhelming, noted concerns over portion sizes and pricing, and mentioned that the lively music occasionally makes conversation difficult. Prospective visitors should weigh these factors to decide if Kissa Tanto’s distinctive experience aligns with their tastes.

North America

Canada

Situato nel cuore di Vancouver, Kissa Tanto si distingue come un ristorante che unisce eleganza e innovazione culinaria in un ambiente che evoca un'atmosfera intima e raffinata. Questo locale è il luogo ideale per chi desidera immergersi in un'esperienza gastronomica unica, dove ogni piatto racconta una storia di creatività e passione.

Italian-Japanese cuisine & cocktails served in a chic space inspired by 1960s Tokyo jazz cafes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfM08tbnJBRRAB&d=17924085&t=1

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I enjoyed a lovely date night to celebrate. Sitting at the bar, excellent was service. The cocktails were on the pricey side, but they complemented the meal well. We opted for the omakase menu, which was fairly decent overall. The wagyu beef tartare was delicious, with the accompanying cracker providing a great textural contrast. The charcoal udon was the highlight, the noodles were perfectly chewy, and the seafood sauce clung to them beautifully.

However, the main course of beef was a bit disappointing, as it arrived lukewarm. While the waitress kindly offered to take it back, I declined since it was getting late. Having two beef courses on the tasting menu also made the second dish feel less special.

Fortunately, the dessert at the end was delicious and helped to redeem the meal, leaving us with a sweet final impression.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN2VYTlh3EAE&d=17924085&t=1

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Wow! I’m usually weary of fusion (because sometimes the dishes feel forced and unnatural), but Kissa Tanto blew me away and made me a fan! All of the food was very well thought out and combined a good amount of Italian and Japanese elements. Some particular highlights were the pastas / noodle dishes, specifically the charcoal udon and the spaghettoni.
Service was also impeccable. Our server patiently explained every dish, answered any questions and made sure our drinks were always topped up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmci1TV1hBEAE&d=17924085&t=1

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If you follow my reviews, you’ll know that I can be a bit picky—especially when it comes to what I’m paying for. Celebrating a special occasion at a Michelin-starred restaurant naturally comes with high expectations, and this one-star Japanese establishment had us intrigued. Listed as Japanese cuisine on the Michelin website, the moment we arrived, we were struck by the décor—straight out of a Hollywood movie set and it turned out out to be an Italian x Japan fusion restaurant.

Service

The service lived up to Michelin standards. From hanging our coats to wiping the table between dishes and thoughtfully explaining every plate, the staff ensured a polished dining experience. Our server, in particular, was attentive and professional, answering all our questions with ease.

The $200 Omakase Experience

The six-course omakase began with a choice of water. My wife selected still water, while I opted for sparkling—but unfortunately, it wasn’t sparkling at all, a small but disappointing start.

Appetizer: Oysters and Octopus Salad

The fresh oysters, served with a wasabi dip and a kimchi sauce, fell short of expectations. The wasabi dip lacked flavor, though the kimchi sauce was a saving grace. On the other hand, the octopus salad was superb—the pepper sauce paired beautifully with the radish, making it one of the highlights of the meal.

Second Dish: A5 Wagyu Beef

While we appreciated the quality of the A5 wagyu, it was simply too fatty for our taste. We understand that wagyu is prized for its marbling, but this particular preparation didn’t resonate with us.

Third Dish: Uni Omelette

The uni omelette was fresh, likely flown in from Japan, and enjoyable. However, serving an omelette as part of a $200 menu felt underwhelming. While the flavors were good, the dish didn’t match the level of luxury we anticipated.

Fourth Dish: Seafood Ravioli

The ravioli had a nice texture, and we were told the filling included lobster, scallops, and cheese. However, the flavor was a letdown—there was no distinct taste of the promised ingredients, only a general creamy note.

Main Course: Ossobuco

The ossobuco was the star of the evening. The beef shank was fall-apart tender, the sauce was rich and flavorful, and the marrow was divine. This dish truly showcased the skill of the kitchen.

Dessert

The dessert was another highlight—perfectly balanced between sweet and sour, it wrapped up the meal on a high note.

Final Thoughts
The evening ended with a classic Italian coffee (not included in the omakase), which was a pleasant touch. While the service and atmosphere were impeccable, the food was a mixed bag. A few dishes shone brightly, but others felt uninspired.  That said, we might return to try their fried fish—we noticed other diners enjoying it, and it looked quite tempting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbmEyVGp3RRAB&d=17924085&t=1

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First dine out in 2025! What a pleasant surprise found in the middle of Vancouver China town, 2nd floor of some building.

Kissa Tanto offers a la carte as well as omakase. Their omakase menu is customizable according to your preference and would also be charged at different price point. We had to ask the staff to detail out what a standard omakase looks like in order to decide what we want. At the end, we chose a la carte.

Service and vibe are both superb. We were seated at the bar counter, the staffs are very detailed when it comes to cleaning our counter and preparing the right cutlery before every dish is served.

Food is amazing and has a fair balance of Japanese and western cooking. Dishes that were especially memorable to us were the stuffed olives and bolognese spaghetti.

In terms of drinks, they look like they make very good cocktails and have great sake selection. As we are not up for alcohol that night, we chose a sparkling hojicha which I highly recommend, the smell and taste is very unique and beautiful.  I wish other restaurants out there would also put in the efforts to make unique non-alcoholic drinks.

Definitely will visit again when we are next in town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbDU2VG1nRRAB&d=17924085&t=1

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Three words: Best I’ve had.
Best service, best vibe and atmosphere, best food and best drinks I’ve ever had. Truly Kissa Tanto is a complete gem. We went for an anniversary and want to make it a tradition every year to return as it was that special. Best dish of the night goes to the seafood udon noodles, a must try. Every bite was incredible, each appy and each drink suggested by our server based on our taste. Eat here!!

Ristorante Kissa Tanto a Vancouver: Cucina Giapponese e Italiana di Classe

Kissa Tanto, located in Vancouver's Chinatown, is renowned for its fusion of Japanese and Italian cuisines. Since its opening, it has garnered numerous accolades, including a Michelin star in 2022 and high rankings in Canada's 100 Best Restaurants list.

storia di kissa tanto a vancouver: un viaggio tra tradizione e innovazione culinary 

Kissa Tanto, situato nel cuore di Vancouver's Chinatown, rappresenta un esempio eccezionale di innovazione culinaria e fusione di culture.

un inizio promettente nel 2016: l'apertura di un concept culinario unico,

Nel 2016, Kissa Tanto apre le sue porte nel quartiere di Vancouver's Chinatown, portando un concept culinario innovativo che unisce sapori giapponesi e italiani, creando un'esperienza gastronomica unica e coinvolgente.

riconoscimenti e riconoscimenti nel tempo,

Nel 2017, solo un anno dopo la sua apertura, Kissa Tanto viene riconosciuto come il Miglior Nuovo Ristorante dai Canada's 100 Best Restaurants, consolidando la sua posizione come un punto di riferimento nel panorama gastronomico canadese.

un riconoscimento internazionale nel 2022,

Il 2022 segna un anno di grande prestigio per Kissa Tanto, che riceve il suo meritato riconoscimento internazionale con l'assegnazione di una stella Michelin, un simbolo di eccellenza culinaria riconosciuto a livello globale.

Nel 2025, Kissa Tanto si posiziona al 18esimo posto nella classifica dei 100 migliori ristoranti del Canada, confermando il suo ruolo come uno dei luoghi più innovativi e apprezzati nel panorama gastronomico del paese.

Kissa Tanto rappresenta l'evoluzione della scena gastronomica di Vancouver, riflettendo un perfetto equilibrio tra tradizione e innovazione. Attraverso una fusione di culture e un'attenzione maniacale ai dettagli, questo ristorante ha saputo conquistare il cuore di critici e clienti, posizionandosi come uno dei punti di riferimento culinari del Canada.

La storia di Kissa Tanto a Vancouver è un esempio di come l'innovazione culinaria, il rispetto per le tradizioni e la capacità di adattarsi ai gusti moderni possano creare un'esperienza gastronomica riconosciuta e apprezzata a livello internazionale. La sua evoluzione nel tempo testimonia un impegno costante verso l'eccellenza, rendendolo una tappa imprescindibile nel viaggio di ogni appassionato di alta cucina.

Con un passato ricco di riconoscimenti e una posizione di rilievo nel panorama gastronomico, Kissa Tanto si prepara a continuare la sua storia di successo, innovando e sorprendendo ancora di più i suoi clienti.

Vancouver, con il suo vibrante quartiere di Chinatown, si conferma come un epicentro di innovazione culinaria, dove Kissa Tanto continua a brillare come un simbolo di eccellenza e creatività nel panorama gastronomico internazionale.

Il futuro di Kissa Tanto appare luminoso, con nuove sfide e opportunità che rafforzeranno ulteriormente il suo ruolo come uno dei ristoranti più innovativi e apprezzati del Canada. Per gli amanti della cucina fusion, rappresenta una tappa obbligata per scoprire come tradizione e modernità possano convivere in un'armonia perfetta.

Kissa Tanto is a unique restaurant in Central Vancouver blending Italian and Japanese cuisine. Experience a culinary adventure in a chic space inspired by 1960s Tokyo jazz cafes.

Kissa Tanto

A fusion of Japanese and Italian cuisines, offering a unique dining experience with a variety of starters, mains, and sides.

Pickle Plate

Fried Stuffed Olives

Half-Dozen Oysters

Tonno Mantecato

Carne Cruda

Octopus Salad

Burrata Salad

Fish Crudo

Charcoal Udon

Tajarin

Spaghettoni

Organic Half Chicken

Whole Fried Fish

Bluefin

24hr Coppa

Rapini

Celeriac

Polenta

Kissa Tanto Menu

Kissa Tanto Menu Overview - Fusion of Italian and Japanese Flavors in Vancouver's Chinatown Kitchen.

Nestled in the heart of Vancouver's Chinatown, Kissa Tanto offers a sophisticated blend of Italian and Japanese cuisine that delights the palate with innovative combinations and refined techniques. Known for its stylish homage to 1960s Tokyo jazz cafés, this restaurant delivers a dining experience where artistry meets flavor in every dish.

Begin your meal with vibrant starters that perfectly balance freshness and umami. The Octopus Salad features tender octopus paired with crisp radishes and a lively parsley puree, resting on a bed of fresh lettuce and seasonal vegetables, creating a refreshing introduction to the meal. Tonno Mantecato is a standout, combining confit albacore tuna with smoked potato, furikake seasoning, and tobiko, elegantly served on bruschetta for a textural delight.

The mains at Kissa Tanto showcase a masterful fusion of Italian and Japanese elements, crafted with meticulous care. The Tajarin with Shaved Black Truffle is a luxurious dish featuring hand-cut pasta tossed in butter, topped with miso-cured egg yolk, parmesan cheese, and generous shavings of black truffle — an elegant harmony of earthiness and creaminess. Charcoal Udon noodles are a true crowd favorite, boasting perfectly chewy noodles enveloped in a savory seafood sauce accented by the subtle heat of Calabrian chili butter. For a unique indulgence, the Truffle Omelette blends fluffy eggs with black truffle and a rich truffle-cheese sauce, delivering depth and sophistication in every bite. Seafood lovers will relish the Whole Fried Fish, a Pacific rockfish fried to crispy perfection and served alongside a tangy daikon-soy dipping sauce that complements the dish beautifully.

End your dining journey on a high note with the classic Tiramisu, expertly crafted with ladyfingers soaked in caffeine and plum wine, layered with mascarpone and whipped soy cream for a luscious yet balanced finale.

Kissa Tanto boasts a thoughtfully curated drink menu, highlighting inventive cocktails and an impressive sake selection that perfectly complement the culinary offerings. Those seeking non-alcoholic options will appreciate unique choices like the sparkling hojicha, celebrated for its distinctive aroma and flavor, reflecting the kitchen’s dedication to crafting memorable beverage experiences alongside their food.

 – Fresh octopus paired with crisp radishes and parsley puree.

 – Chewy udon noodles in a seafood and Calabrian chili butter sauce.

 – Hand-cut pasta with butter, miso-cured egg yolk, parmesan, and aromatic black truffle.

 – A luxurious egg dish infused with black truffle and rich cheese sauce.

 – Pacific rockfish fried to perfection, served with a tangy daikon-soy dip.

 – Classic Italian dessert with ladyfingers, mascarpone, plum wine, and whipped soy cream.

Scopri Kissa Tanto a Vancouver: un ristorante unico con cucina innovativa e atmosfere affascinanti. Prenota ora e vivi un'esperienza culinaria indimenticabile.

Kissa Tanto a Vancouver: Ristorante fusion Italia-Asia

Vancouver Municipality

Reservations for parties of up to 6 people can be made through Tock, opening 30 days in advance at midnight.

Reservations

Available for purchase in any denomination at the restaurant or online.

Gift Cards

scopri kissa tanto a vancouver: un'esperienza culinaria unica nel suo genere!

Benvenuti a Kissa Tanto a Vancouver: un ristorante che unisce eleganza e innovazione, offrendo un'atmosfera accogliente e un menu che delizia tutti i sensi.

servizi esclusivi e offerte speciali a portata di mano

Kissa Tanto offre la possibilità di prenotare facilmente con Tock, con disponibilità fino a 30 giorni in anticipo per gruppi fino a 6 persone.

Acquista una gift card per regalare un'esperienza culinaria memorabile, disponibile sia in negozio che online, senza limiti di importo.

Nestled in the vibrant heart of Central Vancouver, Kissa Tanto seamlessly marries the culinary traditions of Japan and Italy. This innovative restaurant, renowned for its Michelin star, invites diners to indulge in a unique fusion of flavors while enveloped in a chic ambiance reminiscent of 1960s Tokyo jazz cafes. With a menu that highlights both bold and subtle tastes, including standout dishes like charcoal udon and seafood ravioli, Kissa Tanto delivers an unforgettable dining experience.

Innovative fusion of Japanese and Italian cuisines

Pricing may be considered high by some patrons

Some dishes may be considered rich or heavy

Kissa Tanto is perfect for couples seeking a romantic dining experience, food enthusiasts eager to explore creative culinary fusions, and anyone looking to celebrate a special occasion. The enchanting atmosphere and unique menu make it an ideal spot for date nights or memorable celebrations.

Reservations are highly recommended to secure a table, especially during peak dining hours. Visitors should also be prepared for the possibility of high prices, as the quality and creativity of the dishes are reflected in their cost. Parking may be limited, so consider using public transport or rideshare options.

Kissa Tanto stands out not just for its innovative menu but also for its inviting ambiance and stellar service. While some dishes may not resonate with all tastes, the commitment to quality and creativity shines through. A visit to this establishment promises an enchanting culinary experience that intertwines the best of Japanese and Italian gastronomy.

Yes, reservations are highly recommended.

Parking is limited, so consider alternative transport.

Prices can be considered high, reflecting the quality.

If you're in Vancouver and looking for a unique dining experience that combines the best of both worlds, Kissa Tanto is a must-visit. From its innovative menu to its stylish atmosphere, every moment here is designed to delight. Make your reservation today and indulge in the culinary adventure that awaits!

Metro Vancouver

Jag såg så fram emot vår middag på denna Michelin 1 Kissa Tanto på lördag kväll. Det var den mest nedslående måltid vi har haft på mycket länge, med eller utan Michelin-beteckning. Omakaze-upplevelsen var fruktansvärd - enkla, primitiva smaker, billigaste nivån på ingredienserna, och rätter som en intetsägande krämig omelett med nästan inga spår av "kungskrabba" som beskrivs av servern, och sjukligt krämiga vanliga smaklösa nudlar var bland höjdpunkterna. Alla rätter som ingår lite eller inget kött eller fisk sparar fläskskulderkursen. Vi hade inget annat val än att skicka tillbaka rätten eftersom vi inte fysiskt kunde tugga köttet eftersom det var segt och torrt, och smaklöst också. Jag skulle kunna gå vidare och beskriva de kulinariska misslyckandena med alla andra rätter den kvällen också, men jag tror inte att detta är nödvändigt. Vi blev lurade. Det räcker att säga att Kissa Tanto var helt hemsk. Det finns MÅNGA bättre restauranger där vi har ätit i Vancouver - senast på Le Crocodile och Hawksworth: överlägsen mat och Service, och ingen av dem med en Michelinstjärna.

Värt hypen. Mycket bra Service och maten var verkligen anmärkningsvärt även om förvänta dig tillägg till menyn som gör valet lite svårare. . . skulle komma igen för säker. Mycket uppskattat en tidig 5 p reservation som ofta inte finns på eliten M * restauranger.

Kissa Tanto är i Chinatown, i ett annars vanligt område. Vi valde att skaffa Omakase, vilket är ganska subjektivt eftersom servern säger att det börjar på 155 CAD och du kan uppgradera det. Man känner sig lite pressad att få de "speciella" ingredienserna. Det började riktigt illa; några panerade oliver och sedan bläckfisksalladen, som är riktigt svår att äta. Och vi såg att alla hade samma problem med att äta det. Sen började det verkligen bli bättre, Pastan med kaviar, raviolo. Wagyubiffen var superb och bifftartartaren också. Att ha en Michelinstjärna höjer självklart ribban och jag tror att det finns mycket att förbättra. Bra erfarenhet tho.

Gå inte, du kanske inte är säker. Vårt första stopp i Vancouver för en familj måltid var Kissa Tanto. Bokning gjordes månader i förväg baserat på fantastiska recensioner. Vi kom tidigt och hovmästaren - d sa att vårt bord inte var redo, men vi kunde gå till baren nere eller gå runt utanför. Vår promenad runt samma kvarter som restaurangen inkluderade flera hjältinnor som sköt upp på hörnet och en avsvimmad hemlös kille som blev rånad. Vi gick snabbt tillbaka till restaurangen och bad att avbryta vår bokning som vi inte kände sig säkra i det området. Servitören - d sa att vi skulle debiteras $ 50 /person ( 4 av oss) . Vi bestämde att vår säkerhet var viktigare. Skulle du offra din familjs säkerhet för 200 dollar? Vinster framför säkerhet!

Vi fick utmärkt gästfrihet och service. De stekta fyllda oliverna och salladen var goda. Den stekta fisken var utsökt.

Omakase var inte värt det: 200 CAD var mer än jag skulle ha betalat om jag hade valt liknande rätter a la carte. Rätterna var mycket vackra, men smakerna var inte tillräckligt utarbetade för prisnivån. Och attityden var pretentiös. Om du vill ha hög - sluta i Vancouver, gå till AnnaLena, Published on Main eller street Lawrence istället.

Den här måltiden var helt otrolig! Skiljer sig från dina typiska Michelin konstruerade tallrikar men mer av en ”hemlagad” upplevelse! De serverade oss en omelett på en Michelinstjärna och det var otroligt! Servicen var bra. Drycker var välsmakande! Rummet var vackert och maten var utsökt! Skulle definitivt gå tillbaka!

Restaurangen är mycket pretentiös och personalen agerar mycket berättigad. Förståeligt, kanske, med en Michelinstjärna till deras namn. De har en mycket kort tryckt meny. Servern sköt det åt sidan för att berätta om Omakase-upplevelsen. Det fanns ingen meny för det och det var helt kockens val. Vi har verkligen njutit av sådana måltider tidigare, men vi var inte super hungriga. Servern betonade att vi skulle gå med Omakase erfarenhet som började på $ 150 /person men han tillade att vi bara berätta för honom hur mycket mer ("$ 300 , $ 350 /per person eller så högt som du skulle vilja gå") vi skulle vilja spendera och de kommer att ta det därifrån. När vi valde att beställa från menyn kände vi oss plötsligt som andra klassens medborgare. Maten var okej, särskilt om du är galen i rädisor och endive. Nästa gång i Vancouver kommer vi att njuta av den fantastiska asiatiska maten jag hör om.

Alltid en fantastisk upplevelse. Bra rum, utmärkt service, fantastisk mat och dryck. En absolut favorit i Vancouver.

Riktigt bra mat från en meny som är allt annat än konventionell. Ingen av rätterna som jag åt var bekant för mig och alla var supergoda.

Det här stället är ett skämt. Jag har försökt boka en bokning för min dotter via telefon eller köpa ett presentkort på deras hemsida i 5 dagar. Till slut kopplad till General Mgr och berättade för honom om detta, och killen kunde inte ha varit mer oförskämd. Allt jag försökte göra var att ge honom ett kreditkort för att boka en måltid, bokstavligen kasta pengar på restaurangen, men han höll mig på vänt i 10 minuter. När han slutligen återvände, lovade han mig ett e-postmeddelande cc'ed till ägaren. Men återigen, en annan lögn. Hoppas de går i konkurs. Mike F

Service, vänlighet, personalens kunskap om meny och vin utmärkt. Wagyu Crude var utmärkt. Tyvärr var hela marknadsfisken inte lika njutbar och Daikonrädisan i kall buljong medan den presenterades väl var en udda smak. Jag tror att vi skulle ha haft andra menyval bättre.

Jag har skrivit några recensioner, några av dem bra. Det här är första gången jag har gett fem stjärnor i alla kategorier. Vi lägger våra matsal i serverns händer och hon köpte ut en fest med åtta rätter till vårt parti av 5. Highlites var: bläckfisk sallad - overkligt. Organisk halv kyckling med shio koji-doppsås. Helstekt fisk som var en abborre och presenterade precis utanför benet och med en doppande sås. Exceptionell. Vi valde öken som var en fantastisk finish. Välfylld bar. Tack KT Team!

Maten var utsökt - menche katsu, carne cruda, bläckfisk sallad, paccheri, Yuzu grädde och Tiramisu. Till och med Carne Cruda fick godkännande från matställe som vanligtvis skjuter bort från nötköttsten. Tjänsten var utöver: som första gången besökare i en okänd del av staden, vår server gick oss vänligt till gatan och hjälpte oss att hitta en taxi. Vielen Dank!

Absolut perfektion. Vi har haft allt vi beställde, tjänsten var oklanderlig och inredningen är sublim. Brödet. . . Jag hade längtat efter det sedan min sista gång här. Jag är normalt sett inte ett bröd innan middagen, men vad de gör för det smöret är vansinnigt bra. Lita på mig, beställ brödet att börja. Vi hade två appies - nötköttcrodo och fläskkroket, följt av två pasta - den kyckling var vår favorit. Min man tyckte inte om ljudet av någon av efterrätterna men jag trodde att vi borde pröva Yuzu creme - OMG till skillnad från allt jag någonsin har haft. Denna plats får dina smaklökar att sjunga! Glad att vi väljer att fira vår årsdag på Kissa Tanto!

Experience Vancouver's top restaurant, Kissa Tanto, offering innovative Japanese-Italian fusion cuisine in Chinatown. Reserve now!

Kissa Tanto Vancouver - Unique Japanese-Italian Fusion Dining

Discover Kissa Tanto in Vancouver, renowned for its exquisite fusion dishes, cozy ambiance, and exceptional service. Book your table today!

Kissa Tanto Vancouver - Fine Dining & Sushi in Chinatown

Explore the acclaimed Kissa Tanto in Vancouver, blending Japanese and Italian flavors with top-rated service. Experience culinary excellence now!

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