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At Toronto's Scaramouche Restaurant, indulge in a sophisticated French haute cuisine experience that masterfully blends contemporary techniques with seasonal and locally sourced ingredients. The carefully curated menu invites food enthusiasts and gourmets alike to savor exquisite dishes that elevate the art of dining.
Starters
Begin your meal with an array of artfully crafted appetizers that promise vibrant flavors and refined textures.
- Bread and Hummus for Two featuring Blackbird Baking Co. sourdough paired with house-made hummus, a perfect start for sharing.
- Tuna Tartare prepared with avocado, radish, fresh coriander, sesame tempura, soy marinade, and a chili lime reduction adding a zesty kick.
- Terrine of Foie Gras served alongside Riesling jelly, poached hot house rhubarb, toasted hazelnuts, triple crunch mustard, and sea salt brioche for a luxurious indulgence.
- Japanese Style Smoked Sardines accompanied by potato crema, fresh dill, endive, fingerling potato, pickled vegetable relish, and sherry vinaigrette.
- Warm Olives infused with citrus zest, coriander, and cumin for a fragrant and inviting nibble.
Mains
The main courses showcase expertly prepared pasta and meat dishes that celebrate bold flavors and elegant presentations.
- Sicilian Style Lamb Ragu featuring cavatelli pasta, cumin, coriander seed, chili, white wine tomato sauce, orange gremolata, and Manchego cheese for a rich and aromatic dish.
- Peppercorn Fettucine prepared with tender beef tenderloin, oyster mushrooms, Madeira cream sauce, pine nuts, and a Gruyère bread crumb crust that adds delightful texture.
- Potato Gnocchi with maitake mushrooms, wild garlic leaves, peas, porcini cream sauce, and Parmesan crumble, delivering comforting yet refined flavors.
- Fazzoletti Pasta adorned with shaved fennel, stracciatella cheese, lemon, fennel pollen, fresh herbs, crispy globe artichokes, and toasted pine nuts for a light and fragrant entrée.
Desserts and Specials
Conclude your meal with decadent desserts and seasonal specials that provide a perfect balance of sweetness and sophistication.
- Sticky Toffee Bread Pudding a luscious dessert delivering rich caramel notes and comforting textures.
- Pistachio Dessert featuring delicate nutty flavors harmoniously balanced with sweet and creamy elements.
Drinks
Complement your dining experience with a curated selection of fine wines, crafted cocktails, and premium spirits.
