Name: Restaurante Nicos
Address: Av. Cuitláhuac 3102, Claveria, Azcapotzalco, 02080 Ciudad de México, CDMX, Mexico, Azcapotzalco, 02080, MX
Telephone: 55 5396 7090
Price range: $$

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Azcapotzalco

Restaurante Nicos ha sido elogiado por su cocina tradicional mexicana y su ambiente acogedor. Sin embargo, algunos clientes han expresado preocupaciones sobre la calidad del servicio y la relación calidad-precio en visitas recientes.

restaurante nicos en azcapotzalco: un rincón de auténtica gastronomía mexicana

Scopri il cuore della tradizione culinaria messicana nel cuore di Azcapotzalco con Restaurant Nicos, un locale che incarna l'autenticità e il calore della cultura gastronomica di Puebla. Questo ristorante è il luogo ideale per chi desidera immergersi in sapori genuini e piatti preparati secondo ricette tramandate di generazione in generazione.

North America

Mexico

Situato nel cuore di Azcapotzalco, il Restaurante Nicos si distingue come un punto di riferimento culinario in Messico, offrendo un'esperienza gastronomica autentica e coinvolgente. Questo ristorante è noto per la sua atmosfera accogliente e il suo menu ricco di piatti tradizionali, preparati con ingredienti freschi e di alta qualità.

Il menu di Nicos è un viaggio attraverso i sapori autentici del Messico, con piatti che esaltano le tradizioni locali. Tra le specialità più apprezzate ci sono le tortillas fatte in casa, servite con una varietà di salse piccanti e aromatizzate, e il cochinita pibil, un maiale marinato e cotto lentamente, che si scioglie in bocca. Per accompagnare, non si può perdere il classico margarita, preparato con tequila di prima qualità e limoni freschi, perfetto per rinfrescarsi durante le serate estive.

Il ristorante Nicos ha una storia affascinante, radicata nelle tradizioni messicane e portata avanti con passione da generazioni. La cucina è curata nei minimi dettagli, con chef che dedicano tempo e attenzione a ogni piatto, garantendo un'esperienza autentica e memorabile. Un aneddoto interessante riguarda la loro salsa segreta, tramandata da decenni, che conferisce ai piatti un sapore unico e inconfondibile.

Qual è il piatto più famoso di Nicos? Il cochinita pibil, un classico messicano, è uno dei piatti più richiesti, grazie al suo sapore ricco e alla carne tenera. Perché visitare Nicos? Per immergersi in un'autentica esperienza culinaria messicana, in un ambiente accogliente e familiare. Quali attrazioni si trovano nelle vicinanze? Azcapotzalco offre una varietà di mercati tradizionali, musei e spazi culturali che arricchiscono la visita.

Assaporare i piatti di Nicos significa immergersi in un'atmosfera autentica e vibrante, dove i sapori tradizionali messicani si incontrano con un servizio caloroso e un ambiente accogliente. È il luogo ideale per una cena speciale, un incontro tra amici o una serata di relax in famiglia. La passione per la cucina e l'attenzione ai dettagli rendono ogni visita un ricordo indimenticabile.

Warm, family-owned Mexican stop for traditional fare like enchiladas, duck mole & a mezcal cart.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbXV6NmF3EAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbXV6NmF3EAE

This place was amazing! The food was great, the staff was friendly, and the atmosphere was good. They prepare fresh guacamole and mix cocktails right in front of you. I highly recommend them!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeXBiYkpREAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeXBiYkpREAE

We enjoyed the more authentic, local dining experience in Mexico City, especially since it’s located slightly outside the city center and is mostly frequented by locals.

The food and its recipes were creative, especially the pistachio mole with figs. That dish offered great value given the pricy ingredients. I also enjoyed the very tasty taco.

However, while the experience was good, it didn’t quite live up to the hype we had heard about. The much-praised lasagna tasted well but was nothing to be crazy about

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbnFPYlF3EAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbnFPYlF3EAE

Amazing food, ambience and service! There were plenty of vegetarian options, each of which was delicious. Highly recommend the pistachio mole with figs, tamale and table-side guacamole! Ask for their in-house hot sauce - was unique. Special thanks to Juan for making it a very memorable experience! A must visit for a local and authentic Mexican food experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbS1URXhnRRAB&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbS1URXhnRRAB

I can see why this place is so popular, the food was exceptional! It’s a casual spot with table side mezcalitas, guacamole and other food as well (the chamorro en carnitas were incredible). They have seasonal selections so the menu rotates. The food is local and everything was special and exceptional! The higos en mole de pistache was so unique, balancing the earthy flavors of pistachio with the sweetness of the figs. The chamorro en carnitas al tepache con salsa charra was probably the most delicious pork I have ever eaten anywhere, fall off the bone tender, melt in your mouth! It tasted like savory comfort and the sauce was perfection. My fiancé got the costillos de cerdo en pepian, and it was also really delicious. We ate all of the generous portion sizes and I decided we couldn’t skip dessert, so we ordered the buñuelos Yucatecos with mead honey so light fluffy and a hint of sweet; I ate more than I planned - 5 of the 7 pieces. Because it’s a local place they do not have a menu in English, so if you don’t speak Spanish plan ahead on what to order or just use google lense and pick- you really can’t go wrong. I can see why they not only ranked in the worlds top 50 restaurants 6 years, but also why they earned a Michelin star in 2024. It is worth the trip if you want an elevated meal in Mexico City without spending as much as other fine dining options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLXU2alVREAE&d=17924085&t=1

places/ChIJ7bEfa5D40YURWT8nrY-pPxQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLXU2alVREAE

Lovely, classic restaurant, serving lots of familiar dishes as well as innovative new creations. Everyone is very friendly & helpful & they will prepare guacamole & cocktails at your table. We had a chicken mole & a chicharron with chicharron mariscos. Both were excellent! Highly recommended restaurant, we loved it.

Ristorante Nicos ad Azcapotzalco, Mexico: Cucina Tradizionale e Atmosfera Autentica

Restaurante Nicos, fundado en 1957 por Doña Elena Lugo, ha sido un referente en la gastronomía mexicana, destacándose por su compromiso con la cocina tradicional y el apoyo a pequeños productores locales.

storia di restaurante nicos a azcapotzalco, messico.

Nascosto nel cuore di Azcapotzalco, in Messico, il ristorante Nicos rappresenta un'icona della cucina tradizionale messicana. Fondato nel 1957 da Doña Elena Lugo, questo locale ha preservato e promosso l'autenticità dei sapori messicani, diventando un punto di riferimento per appassionati e buongustai.

Il ruolo di Nicos nella scena gastronomica si distingue per il suo impegno nel sostenere piccoli produttori locali e nel mantenere vive le ricette tradizionali che hanno attraversato generazioni. La passione di Doña Elena Lugo per la cucina messicana si è tradotta in un locale che non solo delizia i palati ma anche celebra la cultura e le radici della regione.

Nel corso degli anni, Nicos ha ricevuto numerosi riconoscimenti per la sua eccellenza, culminando con l'assegnazione del prestigioso Lifetime Achievement Award nel 2018 durante l'evento Latin America's 50 Best Restaurants. Questo riconoscimento testimonia l'importanza storica e culturale di Nicos come custode delle tradizioni gastronomiche messicane.

Attraverso più di sei decenni di storia, il ristorante Nicos ha saputo mantenere viva la passione per la cucina messicana autentica, affermandosi come un simbolo di tradizione, qualità e innovazione nel panorama gastronomico latinoamericano.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Serves Breakfast

Serves Cocktails

Restaurante Nicos is a warm, family-owned Mexican stop in Claveria, Ciudad de México, offering traditional fare like enchiladas, duck mole, and a mezcal cart. The restaurant features a rustic decor that reflects Mexico's rich cultural heritage, creating a vibrant atmosphere for diners.

Restaurante Nicos

Restaurante Nicos ofrece una variedad de platillos tradicionales mexicanos, incluyendo tacos, sopas, ensaladas y especialidades de la casa.

Taco de Cecina de Res Crujiente Rellena de Guacamole

Taco de Pork Belly y Berros en Tortilla de Harina

Sopa de Tuétano

Infladitas de Frijol

Empanada de Amarillito

Ceviche Verde

Empanada Estilo La Viga

Chile Güero Relleno de Minilla

Guacamole

Cecina de Res Crujiente

Orden de Chicharrón de Cerdo

Milanesa Mi Barrio

Filete Nicolasa

Costillas de Cerdo en Pepián

Chamorro en Carnitas al Tecpatche con Salsa Charra

Mixiote de Cordero

Conejo al Limón

Pollo en Mole de la Casa

Salpicón de Guajolote

Carnes en su Jugo

Lengua en Cunete

Albóndigas al Chipotle

Huarache de Tasajo

Aguachile de Sandía y Mango

Ensalada César

Tamal de Berengena

Muchas Calabacitas a la Mexicana

Higos en Mole de Pistache

Betabeles Rostizados

Sopa de Tortilla Chilanga

Sopa de Verdolagas

Arroz del Día con Mole y Huevo

Sopa Seca de Natas

Chicharrón con Chicharrones Marineros

Camarones al Mojo Isleño

Calamares Enterrados a la Parrilla

Pescado Frito

Pulpos a la Antigua

Pesca del Día en Pozolillo Verde con Almejas

Jaiba en Tempura de Maíz Nixtamalizado

Menú de Restaurante Nicos

Restaurante Nicos offers a vibrant and authentic taste of traditional Mexican cuisine, blending time-honored recipes with inventive culinary twists. Nestled in Azcapotzalco, Mexico City, this family-owned gem is renowned for its warm hospitality and exquisite dishes crafted from fresh, local ingredients. The menu showcases a rich variety, from tantalizing starters to hearty mains and indulgent desserts, making it a must-visit destination for food enthusiasts seeking a genuine Mexican dining experience.

Begin your meal with an array of appetizing starters that celebrate Mexico's vibrant flavors and textures. The crispy Taco de Cecina de Res, filled with fresh guacamole and made from dehydrated beef from León Guanajuato, offers a perfect balance of crunch and creaminess. The Taco de Pork Belly y Berros delivers succulent pork belly cooked with chile morita, honey, and beer, nestled in homemade flour tortillas alongside peppery watercress.

For a comforting start, the Sopa de Tuétano features rich bone marrow simmered in a flavorful beef broth with fresh vegetables, while the Infladitas de Frijol showcases puffed corn masa fried to perfection, topped with hearty beans. Empanadas abound, including the Empanada de Amarillito, filled with Oaxacan yellow mole and aromatic hoja santa herbs, and the Empanada Estilo La Viga, stuffed with fish stewed in tomato, onion, and parsley.

Also try the Chile Güero Relleno de Minilla, a mild chile pepper stuffed with fresh daily catch and seasoned with tomato, onion, and regional chile strips. No starter menu would be complete without the iconic Guacamole, prepared table-side with ripe avocados, onions, cilantro, lime, and serrano chilies for a zesty kick. For purists, the Cecina de Res Crujiente and house-fried Chicharrón de Cerdo provide simple yet irresistible bites.

The mains at Restaurante Nicos truly shine with a diverse offering of traditional Mexican classics and creative dishes. The Milanesa Mi Barrio features a breaded chicken breast coated with sesame and amaranth, served alongside green chilaquiles that add a vibrant touch. For meat lovers, the Filete Nicolasa impresses with a beef fillet crusted with dried chilies, complemented by caramelized apple, peppery arugula, and hibiscus sauce.

Savor the rich flavors of Costillas de Cerdo en Pepián, pork ribs bathed in a traditional Doña Elena pepián sauce, or melt into the tender Chamorro en Carnitas al Tecpatche with smoky chile pasilla and epazote-infused salsa charra. The lamb Mixiote de Cordero arrives with hearty frijoles charros, while the Conejo al Limón presents rabbit from Querétaro paired with chickpea purée in a subtle yellow sauce.

Vegetarian options abound with the Tamal de Berengena featuring eggplant, chiltomate, creamy cheese, and Piijapan cheese, and the Muchas Calabacitas a la Mexicana showcasing seasonal zucchini with corn, poblano chiles, and Cotija cheese. Unique offerings like Higos en Mole de Pistache bring together figs, pistachio mole, and poblano chile for a compelling blend of sweet and earthy notes. The Betabeles Rostizados pairs roasted beets with raspberry emulsion and toasted pumpkin seeds for a vibrant plate.

Satisfy soup lovers with comforting bowls such as Sopa de Tortilla Chilanga, rich with tomato broth, fried tortilla strips, panela cheese, pasilla chile rings, and crispy chicharrón, or the Sopa de Verdolagas featuring purslane, carpaccio of beef fillet, and a tomato broth. Classic dishes like Arroz del Día con Mole y Huevo blend rice, house mole, and egg, while Sopa Seca de Natas offers a layered dish of cream, tomato, onion, and cheese.

Seafood enthusiasts will delight in Chicharrón with Chicharrones Marineros, combining fried pork rinds with crispy seafood bites, pico de gallo verde, apple, tomatillo, and serrano chile. The Camarones al Mojo Isleño features shrimp served with fried plantains and refried beans, while Calamares Enterrados a la Parrilla offers grilled squid with baked potatoes and garlic. The Pescado Frito arrives with habanero mayonnaise, guajillo chile rings, serrano chile, and crispy potato flakes, and Pulpos a la Antigua is a refined dish with octopus, squid ink, red wine, aromatic herbs, peppers, and toasted nuts.

Fresh catch shines in Pesca del Día en Pozolillo Verde con Almejas, which pairs daily seafood with green pozolillo and clams, while the Jaiba en Tempura de Maíz Nixtamalizado offers crab fried in a corn tempura batter with mezcal, beer, chile, garlic, watercress, mashed potatoes, and a mustard-honey vinaigrette.

End your meal on a sweet note with traditional Mexican desserts that are light yet indulgent. The Buñuelos Yucatecos are airy, fluffy fritters drizzled with mead honey, offering a delicate sweetness that perfectly complements the robust flavors of the meal.

Complement your dining experience with expertly crafted cocktails and table-side mezcalitas. Restaurante Nicos takes pride in preparing fresh guacamole and mixing signature cocktails right before your eyes, providing a lively and interactive atmosphere. Be sure to ask for their unique in-house hot sauce, a perfect pairing to enhance any dish. Seasonal specials rotate regularly, showcasing the freshest local ingredients and innovative combinations that keep loyal guests returning for new flavors.

Scopri il charme di Restaurante Nicos a Azcapotzalco, il luogo ideale per gustare autentici piatti messicani in un'atmosfera accogliente. Prenota ora la tua esperienza culinaria!

Restaurante Nicos: Authentic Dining in Azcapotzalco

Azcapotzalco Municipality

Menú personalizado de siete tiempos basado en los gustos específicos de cada comensal.

Carta en Blanco

Discover Restaurante Nicos: A Family Gem in Mexico City’s Azcapotzalco District  

Nestled in the vibrant neighborhood of Claveria, Azcapotzalco, Restaurante Nicos is a warm, family-owned Mexican eatery that has earned its Michelin star and a spot among the world's top dining destinations. This casual yet elevated restaurant offers a true taste of local flavors with a refined twist, perfect for foodies and travelers seeking authentic Mexico City cuisine beyond the tourist trail.

A Culinary Journey with Innovative Mexican Classics

At Restaurante Nicos, every dish tells a story. The kitchen creatively reimagines traditional recipes like duck mole and enchiladas, infusing classic Mexican flavors with inventive ingredients such as pistachio mole with figs — a standout dish that perfectly balances earthy and sweet notes. Their menu rotates seasonally, ensuring fresh and exciting offerings with every visit.

Guests rave about the table-side preparations, including fresh guacamole made right before your eyes and expertly mixed cocktails. Don’t miss their signature mezcal cart and unique in-house hot sauces that add authentic flair to your meal. With generous portion sizes and an emphasis on quality local ingredients, each bite feels like a celebration of Mexico’s rich culinary heritage.

Personalized Dining Experience with Carta en Blanco

For those looking to indulge in a truly bespoke meal, the innovative Carta en Blanco offers a customized seven-course tasting menu tailored to your specific preferences. This personalized approach allows diners to explore a curated selection of dishes that highlight the chef’s creativity and dedication to authentic Mexican cuisine.

Amenities and Services for a Comfortable Visit

Restaurante Nicos welcomes guests with a hospitable atmosphere, perfect for groups and intimate dinners alike. The venue serves breakfast, lunch, and dinner with vegetarian options and desserts to satisfy every palate. Enjoy expertly crafted cocktails and a select wine and beer menu. Amenities include valet and free street parking, NFC and card payment options, and a restroom for convenience.

 prepared fresh for a lively dining experience.

 offers a personalized seven-course feast tailored to your tastes.

 including valet parking, NFC payments, and a welcoming ambiance.

Located in the residential area of Claveria, Azcapotzalco, Restaurante Nicos is a family-owned establishment that has become a beloved destination for traditional Mexican cuisine. Known for its warm atmosphere and commitment to local ingredients, this restaurant has garnered attention for its authentic dishes and personalized service. With a focus on quality, Nicos offers a delightful dining experience that showcases the rich flavors of Mexican culinary heritage.

The restaurant has gained a reputation for its signature dishes, including the pistachio mole with figs and table-side guacamole, which are frequently highlighted in reviews. With a Michelin star awarded in 2024, Nicos is recognized not only for its culinary excellence but also for its inviting ambiance, making it a perfect spot for both locals and visitors.

• High-quality traditional Mexican cuisine
• Cozy and family-friendly atmosphere
• Commitment to supporting local producers

• Higher prices compared to other local restaurants
• Some customers have reported inconsistencies in service
• Located in a residential area, which may be hard to find

• Food enthusiasts looking for authentic Mexican flavors
• Families seeking a cozy dining experience
• Diners wanting to explore local cuisine in a relaxed setting

• Reservations are recommended, especially during peak hours
• The menu is primarily in Spanish, so plan accordingly if you don’t speak the language
• Parking is available, including valet options

Restaurante Nicos stands out as a remarkable destination for those seeking an authentic taste of Mexico. With its dedication to quality ingredients and traditional recipes, it offers a dining experience that resonates with both locals and visitors. While it may come with a higher price tag and some service inconsistencies, the overall experience is well worth it for the exceptional food and inviting atmosphere.

CDMX

Nicos Mexico

Maten var helt enkelt utmärkt. Bra smaker. Vi valde alternativ från den dagliga specialmenyn och delade var och en. Servicen var oklanderlig. Formellt men helt ostoppat. Det är lite ur vägen men värt ansträngningen. Rekommenderas starkt.

Ja, du kan åka till Mexico City och äta läckra gatutacos och kanske få ont i magen senare. Och det borde du definitivt göra (det gjorde jag! ) . Men du borde också komma hit och sitta framför vita dukar och be en trevlig man göra vackra drinkar från en mezcal vagn. Du bör låta den glödande chefen kontrollera dig regelbundet för att se till att du har en storslagen tid, allt medan du njuter av deras verkligt exceptionella autentiska matlagning. Menyn är unik och utsökt. Lokalbefolkningen kommer ikapp sina vänner över drinkar och långa luncher runt omkring dig. Detta är långt från turistkretsen och den bör vårdas som sådan. Vi åt två fantastiska räk- och nötköttstungrätter, tillsammans med en “sopa”-grej som i princip var en latinsk lasagne gjord på crepes... och om det inte får igång dig så har jag inget magiskt piller som gör det. Kolla din puls och se till att du lever. Det var så här jag drömde om den finare sidan av Mexico City.

Nicos är ett måste när man är i Mexico City! Det finns så många trendiga platser att det är bra att gå på en restaurang där du äter med lokalbefolkningen som har fantastiska måltider tillsammans. Börja med alla drickserbjudanden som får dig att må bra eller låta dem ta över Mezcal-vagnen och få råd om alla erbjudanden. Börja med guacamole sedan gå till Ceasar sallad gjord bord sida och otrolig kokta räkor sida. Mullfärg är underbart och värt att äta på det rätter. Bra vinlista och se till att du sparar utrymme för öken. Planera att stanna ett tag och göra det till den stora måltiden på din Mexico City-dag.

Helt utanför misshandlad väg. Värt Uber. Maten var utmärkt. Tjänsten var fantastisk. En fantastisk plats för en trevlig avkopplande måltid. Inte rusade. så många saker gjorde bordssidan. Så du får en liten show med din måltid:)

Bort från turistplatserna är detta en mycket traditionell restaurang, med rätter från olika regioner i Mexiko - och en uppmärksam personal, alltid redo att rensa alla tvivel.

Så mycket arbete gick till salsa, guac och caeser sallad prep. Det var underbart att titta på. Räddad torr gräddsoppa var en härlig koppling till det förflutna. Tjänsten var enastående mitt i en lång ström av bra serviceupplevelser i Mexico City.

Efter en lång dag med turné tog vi den sista bokningstiden 18.00 och möttes av vår souskock som tålmodigt gick igenom menyn med oss och gjorde idealiska rekommendationer. Varje platta var vacker och varje tallrik var läcker. Värt att resa utanför misshandlad väg för denna pärla.

Efter 2 nätter med super high end-middagar ville vi ha mer traditionell måltid. Mat och service var utmärkt. Restaurangen var packad, bullrig och folk såg ut som att de hade kul. Mezcal vagnen tillät oss att prova fyra olika slag. Huvudrätt, en av oss fick anka confit, den andra räkor. Båda var utmärkta. Priset för 2 inklusive flera drycker var cirka $ 100. Väl värt det.

Titeln säger allt. Nicos är klassisk. Läckra och fräscha, opretentiös på bästa sätt men extremt medvetet.

Den bästa restaurangen för mexikansk mat i hela staden och storstadsområdet! ! Som alltid finns det en väntelista om du går på torsdag, fredag och lördag! ! ! Allt är korrekt från badrummet till den mest sofistikerade drinken och maten! ! !

Denna autentiska restaurang var en underbar upplevelse. Det var som en bra middagsupplevelse utan pretentiöshet. Servitörer är uppmärksam och hjälpsam. Salsas och chips var det bästa jag hade i CDMX. Jag älskade inte Steak Nicos; Jag är dock amerikansk och gillar biff att vara på den sällsynta sidan (medan de inte). Räkorna var i en djupt komplex sås som var utsökt. Jag uppskattade när jag inte visste vad den lilla söta var de tog ut, att en av kökspersonalen kom ut för att visa mig frukten. Helt värt det!

Utmärkt guacamole och Sestina. Stjärnskålen är Turkiet med Mole Negro. Mullens subtila komplexiteter var otroliga. Detta var mol med lager av smaker, inte bara värme. Jag hade mole på en exklusiv restaurang kvällen innan och allt jag fick var värme, ingen smak smakar. Missa inte denna stellarrätt!

Vi hade en utmärkt lunch. Anka och fisken var helt fantastisk. Tjänsten och atmosfären var också stor. Det enda små problemet var dess plats.

Från början till slut var lunch på Nicos ett absolut nöje. Vi hade en isue med vår reservation först, men de satt oss snabbt och gjorde det lätt. Mat och service var toppklass; tableide guacamole och Caesarsallad var gamla skolan på bästa möjliga sätt, och kaffeservice var otroligt. Det är en mer avslappnad plats jämfört med de andra kända restaurangerna i staden, men det gällde inte för servitören, som alltid var redo med påfyllning, rekommendation eller att rensa en tallrik. Vi slutade spendera över tre timmar till lunch, och aldrig en gång kände sig rusad eller obevakad. Av alla ställen vi åt i Mexico City är Nicos den jag kommer att se till att komma tillbaka till på varje framtida resa.

Denna restaurang är ett måste för besökare i Mexico City. Utsökt mat serveras av vänlig och hjälpsam personal. Ingen engelsk meny, så ladda ner och översätt deras meny om du inte talar spanska. Vi var de enda icke-mexikanerna i restaurangen, så det här är definitivt en lokal upplevelse. Bokningar ett måste.

Experience authentic Mexican cuisine at Restaurante Nicos in Ciudad de México, Azcapotzalco. Famous for local dishes and vibrant atmosphere. Book now!

Restaurante Nicos CDMX: Top Mexican Dining in Azcapotzalco

Discover the rich history and authentic flavors of Restaurante Nicos in CDMX. A must-visit for lovers of Mexican culinary tradition. Reserve your table today!

Discover Nicos Mexico City: Premier Mexican Food & Heritage

Opening hours for Restaurante Nicos, Ciudad de México. Find opening hours for Restaurante Nicos, Ciudad de México on Av. Cuitláhuac 3102 - novacircle.com

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