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Cuauhtémoc

Panadería Rosetta es ampliamente reconocida por la calidad y sabor de sus productos, especialmente sus panes artesanales y pasteles. Los clientes elogian la frescura y la variedad de opciones disponibles, destacando la atención al detalle en la preparación de cada producto. Sin embargo, algunos mencionan que debido a su popularidad, el lugar puede estar concurrido, lo que podría generar tiempos de espera.

Nestled in the vibrant neighborhood of Roma Norte, Mexico City, 

 is a beloved bakery that has captured the hearts of locals and travelers alike with its artisanal breads, fresh pastries, and exceptional coffee. This rustic-chic spot, adorned with lush plants and a cozy terrace, invites you to indulge in flavorful treats while soaking up the lively atmosphere of Colima street.

A Culinary Experience That Delights Every Sense

Whether you’re craving a buttery croissant, a vibrant fresh-pressed juice, or an almond milk cappuccino, Panadería Rosetta serves up dishes that are both visually stunning and irresistibly delicious. Signature items like the guava roll and ricotta cacao roll have become iconic favorites, praised for their freshness and perfect balance of flavors. The friendly staff provides top-notch service that makes every visit feel special, with the added comfort that English is widely spoken here.

Why Panadería Rosetta Is a Must-Visit in Mexico City

 made fresh daily with local ingredients.

 with a green-filled terrace for relaxing coffee moments.

 with bilingual staff making visitors feel welcome.

 perfect for weekend brunch or a quick coffee break.

Frequently asked questions about Panadería Rosetta

¿Cuál es el horario de atención de Panadería Rosetta?

 De lunes a sábado, de 7:00 a.m. a 10:00 p.m.; domingos de 7:30 a.m. a 9:30 p.m.

 Sí, aceptan tarjetas de crédito y débito.

 Sí, ofrecen algunos productos sin gluten.

 No es necesario, pero se recomienda durante las horas punta.

 Sí, ofrecen opciones veganas en su menú.

Panadería Rosetta enjoys overwhelmingly positive reviews from both locals and visitors. Customers frequently praise the fresh baked goods, especially the famous Rol de Guayaba, and highlight the warm, attentive customer service. While it can get busy during peak hours, the efficient staff and inviting ambiance make the wait worthwhile. Many reviews recommend arriving early or during off-peak times to fully enjoy the experience without a long queue.

 is a shining gem in Mexico City's culinary scene, perfect for those seeking authentic, handcrafted pastries paired with excellent coffee in a setting that feels both chic and welcoming. Whether you’re a foodie, a digital nomad looking for your next cozy workspace, or simply craving a memorable brunch, this bakery promises a delightful adventure for your taste buds.

North America

Mexico

Situata nel cuore di Cuauhtémoc, in Messico, la Panadería Rosetta è un vero e proprio gioiello per gli amanti del pane artigianale e delle specialità da forno. Questa panetteria, rinomata per la sua atmosfera accogliente e il profumo irresistibile di prodotti freschi, invita i visitatori a immergersi in un'esperienza sensoriale unica. Con un'attenzione meticolosa alla qualità e alla tradizione, la Panadería Rosetta si distingue come uno dei luoghi più apprezzati per una colazione autentica o uno spuntino di metà giornata.

La Panadería Rosetta è famosa per le sue creazioni di pane e dolci che combinano tradizione e innovazione. Tra le sue specialità più amate troviamo il pane de muerto, un dolce tradizionale messicano, e le brioche morbide e fragranti, perfette per una colazione o uno spuntino. Ogni prodotto è realizzato con ingredienti di alta qualità, seguendo ricette tramandate di generazione in generazione, e arricchito da un tocco di creatività che rende ogni boccone un'esperienza indimenticabile.

Fondata con passione e dedizione, la Panadería Rosetta ha radici profonde nella tradizione messicana di panificazione. Un aneddoto interessante riguarda il suo fondatore, che ha portato avanti l'eredità familiare con un tocco di modernità, creando un luogo dove l'arte del pane si fonde con l'innovazione. Questa storia di passione e creatività si riflette in ogni prodotto, rendendo la panetteria un punto di riferimento per residenti e visitatori.

 La panetteria è rinomata per il suo pane artigianale, i dolci tradizionali messicani e le brioche fragranti, tutte preparate con ingredienti di prima scelta.

Croissants, coffee, salads & pastries in a rustic-chic space filled with plants, plus a terrace.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdzk2ZTZBRRAB&d=17924085&t=1

places/ChIJ-_GNczr_0YURLJgHYS8ZPMg/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdzk2ZTZBRRAB

Great option for nice coffee and pastries! It can get very busy but it’s worth it. I had the cinnamon and cocoa roll and was soft and fresh.
The place is very cozy and relaxed

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdzRPbUNnEAE&d=17924085&t=1

places/ChIJ-_GNczr_0YURLJgHYS8ZPMg/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdzRPbUNnEAE

DELICIOUS!!

Food - 5
Service - 5+
Ambiance - 5
Price quality - 5
Overall experience - 5+

I wish they had a location nearby I live, it would be my to-to weekend breakfast place.

Whether you are visiting or living in Mexico City, Panadería Rosetta should be on your list of places to eat at.

It is great for either a pastry, a coffee, a fresh pressed juice, brunch, etc. Everything looks and tastes outstanding.

The icing on the cake is the service. I’m actually surprised with the best in class customer service you find everywhere you go in Mexico City. You won’t have any problem communicating if you don’t speak Spanish, English is spoken.

I apologize I don’t have more pictures to share but I came in just after I landed from Miami and I inhaled the food, then I realized I had not taken pictures of it. But I can assure you, it was delicious.

100% Recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfZ2FPaHBnRRAB&d=17924085&t=1

places/ChIJ-_GNczr_0YURLJgHYS8ZPMg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfZ2FPaHBnRRAB

We came for breakfast on Saturday morning around 9am. The to go line wasn’t too bad but the wait for a table was around 45 minutes. They gave us menus to peruse while we waited in line and a gentleman was passing out some pastry samples. The whole process was super efficient. For breakfast I ordered the seasonal yogurt, granola and fruit with an almond milk cappuccino and my husband ordered the dulche de leche bun and the ricotta cacao roll. The yogurt came with a significantly smaller portion of granola and yogurt than I was expecting but on the bright side it was super healthy… my cappuccino was delicious though and my husband really enjoyed his pastries. There were several things I would have liked to try if we had waited for a table but I am glad that we came and tried this bakery!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQLV9qUTdnRRAB&d=17924085&t=1

places/ChIJ-_GNczr_0YURLJgHYS8ZPMg/reviews/ChdDSUhNMG9nS0VJQ0FnSURQLV9qUTdnRRAB

A great place for brunch! There was a queue when we got there but we were sat within 15 minutes. The menu had a large number of delicious items. At the end, I had a banana tamal with mole, a guava roll and a coffee. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmM19TejNnRRAB&d=17924085&t=1

places/ChIJ-_GNczr_0YURLJgHYS8ZPMg/reviews/ChdDSUhNMG9nS0VJQ0FnSURmM19TejNnRRAB

Nestled in the charming streets of Roma Nte, this pastry shop was a must-visit. The lines were so long that you could practically taste the excitement in the air. They have a lovely outdoor seating area where you can savor your pastries and coffee while people-watching and enjoying the street performances. And let me tell you, their pastries were absolutely divine! You could tell from the very first bite that they were freshly made, and the flavors exploded in your mouth.

Panadería Rosetta a Cuauhtémoc, Mexico – Delizie Artigianali e Atmosfera Accogliente

Panadería Rosetta fue fundada en 2012 por la chef Elena Reygadas, quien también es propietaria del restaurante Rosetta en la Ciudad de México. La panadería se especializa en panes artesanales y pasteles elaborados con ingredientes locales y de temporada, reflejando la filosofía culinaria de Reygadas.

La storia di Panadería Rosetta e Elena Reygadas a Cuauhtémoc, Messico.

Fondata nel 2012 dalla rinomata chef Elena Reygadas, Panadería Rosetta rappresenta un punto di riferimento per gli amanti del pane artigianale e dei dolci fatti a mano a Cuauhtémoc.

Situata nella vivace zona di Roma Norte in Città del Messico, questa panetteria si distingue per l'uso di ingredienti locali e di stagione, riflettendo la filosofia culinaria di Reygadas che valorizza la qualità e la tradizione.

Evoluzione e riconoscimenti di Elena Reygadas.

Elena Reygadas ha visto riconosciuto il suo talento internazionale nel 2014, quando è stata nominata la Miglior Chef dell'America Latina ai Latin America's 50 Best Restaurants, un prestigioso riconoscimento che ha consolidato la sua reputazione nel mondo culinario.

La sua passione e dedizione si sono tradotte anche nel lungo fermentamento della massa madre della panetteria, che nel 2018 ha raggiunto i 9 anni di attività, simbolo di tradizione e perfezione nel processo di panificazione.

Nel 2023, Elena Reygadas ha ricevuto il prestigioso titolo di Migliore Chef del Mondo conferito da The World's 50 Best Restaurants, un riconoscimento che sottolinea il suo ruolo come una delle figure più influenti nel panorama culinario internazionale.

La storia di Panadería Rosetta e Elena Reygadas è una testimonianza di passione, tradizione e innovazione, che continua a ispirare appassionati di gastronomia e giovani chef in tutto il mondo.

Dine In

Takeout

Restroom

Serves Coffee

In the vibrant heart of Roma Norte, Panadería Rosetta is a beloved bakery known for its artisan bread and delicious pastries. The rustic yet modern interior creates a cozy atmosphere where locals and travelers enjoy a variety of baked goods, including flaky croissants and traditional Mexican conchas.

Panadería Rosetta

Parking Options

Good for Children

Serves Breakfast

Una selección de panes y pasteles artesanales elaborados con ingredientes locales y de temporada.

Rol de Guayaba

Croissant

Concha

Croissant Integral con Miel

Puerquito de Piloncillo

Bollo de Romero

Rol de Ricotta y Limón Amarillo

Rol de Almendras

Rol de Cardamomo

Rol de Canela

Menú de Panadería Rosetta

Una selezione di pani e pasticceria artigianale preparata con ingredienti locali e di stagione.

Croissant: un classico croissant fatto con farina, burro e lievito.

Una varietà di dolci tradizionali e innovativi come il Rol de Guayaba, con guayaba, burro e sfoglia, e il Puerquito di Piloncillo, un dolce dolce e speziato con piloncillo.

Dettagli sulle bevande non disponibili al momento.

Da non perdere il Rol de Ricotta e Limón Amarillo, un dolce cremoso con ricotta, limone e sfoglia, o il Rol de Almondras, ricco di mandorle, burro e zucchero.

Scopri la delizia di Panadería Rosetta nel cuore di Roma Norte, un'icona della bontà messicana. Gusti autentici ti aspettano: vieni a provarli ora!

Panadería Rosetta: Artisan Bakery in Roma Norte, CDMX

Cuauhtémoc Municipality

Variedad de panes artesanales y pasteles elaborados con ingredientes locales y de temporada.

Panadería y Pastelería

Selección de cafés, tés y bebidas frías para acompañar los productos de la panadería.

Cafetería

Opciones como sándwiches, quiches y ensaladas para disfrutar en el lugar.

Desayunos y Almuerzos

Panadería Rosetta in Roma Norte Mexico City: A Must-Visit Bakery and Café Spot!

Nestled in the vibrant heart of Roma Norte, Ciudad de México, Panadería Rosetta offers a delightful escape into the world of artisanal baking and specialty coffee. This rustic-chic bakery and café is renowned for its mouthwatering pastries, fresh breads, and welcoming atmosphere, making it a top choice for locals and travelers seeking a memorable breakfast, brunch, or an afternoon coffee break.

Delicious artisanal bakery and fresh pastries

Panadería Rosetta stands out with an exquisite variety of handcrafted breads and fresh pastries, including fan favorites like the cinnamon and cocoa roll that has fans raving about its softness and freshness. Each item is baked to perfection, with flavors that truly explode from the very first bite, showcasing the artistry and care that goes into every loaf and pastry.

The coffee experience here is unparalleled, with expertly brewed specialty coffee and an array of artisanal drinks that perfectly complement the bakery’s offerings. Whether you're savoring a classic espresso or an almond milk cappuccino, the café prides itself on quality and flavor, making it an ideal spot to relax and recharge.

Start your day with Panadería Rosetta’s well-loved breakfast and brunch menu featuring Mexican favorites like chilaquiles, tamales, and creamy avocado tostadas. The menu offers fresh pressed juices and wholesome seasonal yogurt with granola and fruit, catering to both health-conscious guests and those eager to indulge in authentic local flavors.

Panadería Rosetta thoughtfully includes gluten-free options, ensuring that guests with dietary needs can enjoy some of the delicious baked goods. The welcoming environment is also great for families with children, making it an ideal neighborhood spot for everyone to gather and enjoy a tasty meal or treat.

with lush plants and a charming terrace area perfect for people-watching and street performances.

even during busy times, with menus and pastry samples offered while you wait.

that can communicate in English and Spanish to make your visit smooth and enjoyable.

Located at Colima 179, this bakery is a true gem in Mexico City's culinary scene. Whether you're craving a soft, fresh pastry with your coffee or a hearty brunch with local flavors, Panadería Rosetta promises a delightful experience that captures the essence of Roma Norte's charm and Mexico City's vibrant food culture.

CDMX

La Panaderia Roma

På vår senaste resa till CDMX blev denna plats vår tur - ganska mycket varje morgon. Vi åkte till Puebla platsen i Roma Norte, och de fick definitivt veta oss i slutet. Bra kaffe och bara fantastiska pasties och bakverk. Min fru blev kär i Rol Guayaba, ett bakverk med fyllning gjord av guava. Nästan allt vi fick härifrån var läcker, och de var alltid super vänliga och hjälpsamma.

Vi gjorde bara en veckodag lunch på La Panaderia. Vi hade tur - det var inte upptagen - och vi kunde sitta vid räknaren. Vi hade fläsk och avokado smörgås och grillat biff smörgås. Åh, människa, var de bra. Rostbiffen var helt öm, serverad med tjockt skivat rostat bröd. Fläsk smörgås serverades i en bröd-typ bröd och var enastående. Båda smörgåsarna serverades varm och kom snabbt ut ur köket. Tjänsten var bra. Räkningen kom ut till 300 mxn (ca 16 usd) för de två smörgåsarna och två drinkar. Jag kommer sannolikt att äta där igen, men det är lite en vandring från kontoret!

Min vän och jag stannade här under morgonen. Vi satt på den bar och beställde den frukt tallrik (kom med yoghurt, müsli och frukt) och ett par av bakverk. Jag hade översittarkille att lin/quinoa muffinsplåten (för min hälsosam sida) . Båda var fantastisk. Hade också en almond mjölk cappuccino. Rekommenderar starkt antingen komma henne att plocka upp bakverk medan i Roma eller sitter vid disken om du har tid!

Det finns en replik för diskutrymme. Det finns en linje för Ta ut - och det är definitivt värt att vänta! Bullar att smälte i munnen och är ett enastående cappuccino.

Bra bröd, bra kaffe, litet ställe. Till mig, den perfekta sättet att använda det här stället är att om du bor i närheten (eller är att bo på en närliggande Airbnb) , du gå köpa några utmärkta (dyrt, men fortfarande utmärkt) bröd, och ta det tillbaka hem. Det är främst eftersom stället är för litet för att bo där bekvämt.

Det här är stället ejerce du åker för att njuta av en stund för dig själv. Om du gillar att tårtan med bär, besök stället från torsdagar till söndagar eftersom dessa de dagar då den "mil hojas de zarzamora" serveras.

Roma är ett underbart område i Mexico City - som påminner om Greenwich Village i NYC eller Marais i Paris. Och det här stället skulle passa för att de områden. Härlig atmosfär, bra kaffe och ett utmärkt val av bakverk. Det bästa är, du betalar en bråkdel av priset du betalar i Paris eller New York. Väl värt ett besök för att ta dig för en stor dag av sightseeing eller en lätt dag i parken.

Bästa bröd. Bra kaffe. Alltid fullt av intressanta människor. Missa inte scones och mandelträd rulle. Också bra frukostutbud. Om det är ett ställe som är värt att besöka är La panaderia. Gå till frukost har en kaffe och en "pan dulce".

Jag äta en massa bröd. Ärligt talat EN HEL DEL. Så, du måste tro mig när jag säger att detta litet bageri är det bästa bageriet i staden. Ja, det är trångt, men om du inte vill vänta, du kan beställa för att gå. De har en annan plats i Havre street, och det är lite mer större, men ändå är det mycket troligt att du kommer att få vänta på ett bord. Jag hörde också de kommer att öppna en annan i Mazatlan St.

Discover Panadería Rosetta in Ciudad de México's Roma Nte., offering freshly baked artisanal bread, pastries, and a cozy ambiance. Visit now!

Experience Authentic Mexican Pastry at Panadería Rosetta in CDMX

Enjoy delicious handmade pastries, bread, and excellent coffee at Panadería Rosetta, located in Mexico City's vibrant Roma Norte neighborhood. Visit today!

Best Bakery and Pastry Shop in Roma Norte, Mexico City - Rosetta

Learn about the rich history of Panadería Rosetta, founded in 2012 by Elena Reygadas, and indulge in some of the best baked goods in Mexico City. Experience now!

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