Xel-Há Bar Menu Overview at Calle Parral 78 Bis, Colonia Condesa, Mexico City, CDMX, Mexico.
Experience authentic Yucatecan cuisine at Xel-Há Bar, a vibrant spot nestled in the heart of Colonia Condesa. This restaurant offers a delicious journey into traditional flavors with dishes that bring the rich culinary heritage of the Yucatán Peninsula to Mexico City.
Starters
Begin your meal with classic Yucatecan starters like papadzules and sopa lima. Papadzules are delicious tortillas filled with hard-boiled eggs and drenched in a rich pumpkin seed sauce, while sopa lima offers a refreshing lime-infused broth perfect for awakening the palate.
Mains
For the main course, Xel-Há Bar specializes in Yucatecan favorites like cochinita pibil and relleno negro. Cochinita pibil features marinated slow-roasted pork bursting with smoky citrus flavors, while relleno negro is a savory turkey dish with a dark, spiced sauce that captivates the senses. Another notable dish is pavo en escabeche, showcasing marinated roast turkey in tangy vinegar and spices.
Desserts
Indulge your sweet tooth with traditional Yucatecan desserts that complement the robust flavors of the meal, enhancing your dining experience with subtle sweetness and local ingredients.
Drinks
Quench your thirst with a selection of vibrant cocktails, beer, and wine. The michelada, a classic Mexican beer cocktail, is a crowd favorite here, offering a zesty, refreshing accompaniment to the bold Yucatecan dishes. Traditional non-alcoholic options like horchata provide a sweet, cooling contrast to the spicy and savory flavors.
Specials
- Cochinita Pibil Taco - Tender, marinated pork served in tacos, a perfect handheld delight.
- Sopa Azteca - Traditional Mexican soup with tortilla strips, avocado, and cheese.
