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The Palm, located in the upscale Polanco neighborhood of Mexico City, is not just a renowned steakhouse; it plays a vital role in the local community. By sourcing ingredients from nearby farms and collaborating with local artisans, The Palm fosters a sense of connection and support within the community. This commitment to local engagement enhances the dining experience and reflects a dedication to the cultural fabric of the area.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Support for local charities and community events.

The Palm regularly hosts events that celebrate local culture, including wine tastings and culinary workshops. These gatherings not only showcase the restaurant's offerings but also create a platform for local chefs and artists to share their talents. Such initiatives foster community spirit and encourage collaboration among local businesses.

The Palm is committed to sustainability, implementing practices such as waste reduction and energy efficiency. By sourcing ingredients responsibly and minimizing its environmental footprint, the restaurant sets an example for others in the industry. This dedication to ethical practices resonates with patrons who value sustainability in their dining choices.

"The Palm is a place where I feel at home. The staff knows me, and the food is always exceptional." - A loyal patron.

Join us at The Palm in Polanco for an unforgettable dining experience that supports the local community. Whether you're enjoying a meal with friends or attending one of our special events, we invite you to be part of our story.

Founded with a vision to offer high-end steakhouse fare, The Palm has become a culinary landmark in Polanco, Mexico City. The establishment is renowned for its rich history and commitment to quality, serving as a gathering place for locals and visitors alike. With its clubby ambiance and an extensive menu that features prime cuts of meat and fresh seafood, The Palm has carved out a niche in the competitive dining scene. The restaurant's dedication to exceptional service and high-quality ingredients has made it a beloved destination since its inception.

Opened its doors in Polanco, establishing a reputation for premium steaks.

Expanded its menu to include a variety of seafood options, appealing to diverse palates.

Gained recognition for its exceptional service and quality, becoming a staple in the local dining scene.

The Palm's location in Polanco, a vibrant neighborhood known for its upscale dining and cultural attractions, has significantly influenced its identity. The restaurant has become a gathering place for both locals and tourists, fostering a sense of community. Its commitment to sourcing local ingredients and adapting to the tastes of its clientele has helped it remain relevant in a rapidly evolving culinary landscape. The Palm not only serves food but also embodies the spirit of Polanco, reflecting the neighborhood's sophistication and diversity.

The Palm's success can be attributed to the vision of its founders and the dedication of its staff. The chefs, who bring a wealth of experience and creativity, have crafted a menu that showcases the best of steakhouse cuisine. The attentive service team plays a crucial role in creating a welcoming atmosphere, ensuring that every guest feels valued. This commitment to excellence is evident in every aspect of the dining experience, from the carefully curated wine list to the beautifully presented dishes.

Over the years, The Palm has adapted to changing culinary trends while maintaining its core identity. The introduction of modern techniques and seasonal menus has allowed the restaurant to stay fresh and exciting. Despite these changes, the commitment to quality and service remains unwavering. The Palm continues to be a favorite among those seeking a refined dining experience, blending tradition with contemporary flair.

As The Palm looks to the future, it remains committed to its legacy of excellence. The restaurant continues to honor its roots while embracing innovation, ensuring that it remains a cherished destination for generations to come. With its blend of classic and contemporary offerings, The Palm is poised to thrive in the ever-evolving culinary landscape of Mexico City.

Located in the upscale Polanco neighborhood of Mexico City, The Palm is a storied chain renowned for its high-end steakhouse fare and seafood. With a reputation for exceptional service and a diverse wine selection, this establishment offers a clubby ambiance that appeals to both locals and visitors alike. Whether you're celebrating a special occasion or enjoying a casual meal, The Palm promises a memorable dining experience.

Elegant ambiance with a club-like atmosphere.

Exceptional service with attentive staff.

Diverse wine selection to complement meals.

Higher price point compared to other local options.

The Palm is ideal for special occasions, business dinners, and romantic evenings. Its sophisticated atmosphere makes it a great choice for those looking to impress or celebrate.

Reservations are recommended, especially during weekends.

Dress code is smart casual; avoid overly casual attire.

Parking options include valet and paid street parking.

The Palm stands out as a premier dining destination in Mexico City, offering a blend of high-quality cuisine and impeccable service. While it may come with a higher price tag, the overall experience justifies the cost. Whether you're indulging in a sumptuous steak or savoring fresh seafood, The Palm is sure to leave a lasting impression.

The Palm: A Culinary Gem in Polanco, Mexico City.

Situated at Campos Elíseos 218, The Palm is a luxurious steakhouse that perfectly combines elegance with a vibrant atmosphere in the heart of Polanco, Mexico City. Known for its exceptional service and high-quality offerings, this establishment is a must-visit for food enthusiasts and those seeking a memorable dining experience.

The Palm offers a sumptuous dine-in experience featuring a carefully curated menu that caters to both traditional and contemporary tastes. Signature dishes include their famous prime rib, which is prepared with meticulous attention, and the much-lauded Wagyu burger, said to be one of the best in Mexico City.

Hearty Wagyu burger, perfect for sharing.

Signature Palm salad with hearts of palm.

Decadent crème brûlée, a perfect ending to your meal.

The ambiance at The Palm is a delightful mix of sophistication and warmth, making it perfect for celebrations or a casual night out. Guests have praised the **exceptional service**, noting that staff go above and beyond to ensure satisfaction. Even if you arrive underdressed, you will be treated with utmost respect and care.

With a reputation for catering to both locals and tourists alike, The Palm consistently delivers on providing noteworthy experiences, whether you are celebrating a special occasion or simply indulging in a hearty meal. Guests have expressed how the flavors and presentation of dishes leave a lasting impression.

Exceptional attention to detail in food preparation.

A diverse drink menu with excellent wine pairings.

For a memorable dining experience filled with exquisite flavors, attentive service, and a welcoming atmosphere, The Palm stands out as one of the premier destinations in Mexico City. Whether you're indulging in a steak, enjoying their lively ambiance, or sipping on a perfectly paired wine, a visit to The Palm promises an unforgettable experience.

Miguel Hidalgo

scopri l'eleganza di The Palm a Miguel Hidalgo, Messico.

Il ristorante The Palm a Miguel Hidalgo incanta i visitatori con la sua atmosfera raffinata e il menu esuberante.

Gli ospiti di The Palm a Miguel Hidalgo possono gustare una vasta gamma di piatti, dalla cucina tradizionale messicana a creazioni internazionali innovative.

North America

Mexico

Situato nel cuore di Miguel Hidalgo, The Palm è un ristorante che incanta i visitatori con la sua atmosfera sofisticata e un menu ricco di sapori autentici messicani. Questo locale rappresenta un vero e proprio rifugio per gli amanti della buona cucina, offrendo un'esperienza culinaria che unisce tradizione e innovazione.

Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOOV8zc093EAE&d=17924085&t=1

places/ChIJY0Y_A_8B0oURR3W_ZZwT-MU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOOV8zc093EAE

Visited twice, once on Christmas Eve to treat myself. That visit I ordered the prime rib, rare. Mere moments after I ordered, the server quickly returned to inform me that the chef did not have enough prime rib that was rare to offer, but could perhaps offer medium rare. Would that be okay?? How about THAT for care of service, food, and customer satisfaction??!! Most places would not have given any thought of the difference and just served it. Many others don’t even know or care. It was exactly as described and delicious. In the meantime I had the signature Palm salad with hearts of palm. A bit heavy on the dressing, but very flavorful with great texture. I opted for the classic mashed potatoes and they of course paired well with the beef. The sommelier helped me choose a nice red to accompany. I finished with the crème brûlée for a fully stuffed and appreciative dining experience.

My earlier experience led me to return for what many have claimed as the best burger in Mexico City. I’ve been trying hamburgers around town and thought I should give The Palm Waygu burger a try. First of all, it is huge!! Much larger than expected even from the photos. It is also quite rich due to the Waygu, so this is EASILY a two person burger! It was cooked to my order, medium rare and delivered maybe a bit past that. Still juicy and not dry. The bun was very fresh and just lightly grilled to provide a good base for the burger. I cut my burger in half and tried it without garnish first to enjoy the Waygu. The other side I dressed with the supplied lettuce, tomato, and dill pickles. The table was supplied with normal commercial ketchup, mayonnaise, and mustard. The burger really needed nothing, but a house made flavorful sauce or aioli would’ve been a nice addition. The sommelier came to my rescue, again, with a couple of nice reds to go with the rich beef. The burger comes with a side of fries and these were just a bit undercooked, which was surprising for as well timed as my other dishes. I tried, but could not finish my burger, it was just too much. I ordered a scoop of chocolate house made ice cream to finish. I would be interested in trying or even comparing (with friends!) the regular Palm hamburger with the Palm Waygu burger, sometime.

Service on both visits was exceptional from the moment I walked in. Let me add that I was somewhat underdressed on both occasions, as I’m traveling, but was treated with utmost care. It may look stuffy from the outside but my experiences were both very warm and professional. Two servers even recognized me from my previous visit and greeted me. The Palm is expensive in any location, but I feel that the food and service met the price charged on both occasions, especially the service.

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Good, but not kid friendly.

We really like the food here, it’s reliable and excellent American steakhouse food. The service is quite good as well. I’m taking a star off because they won’t let you sit on the lovely outdoor terrace if you have kids.

It’s pretty ridiculous in my mind that this place would rather cater to a few smokers than to families…especially since we said we didn’t care and just wanted to sit out there, having specifically reserved an outdoor table.

The restaurant did some good things to make up for our frustration, and our kids love the food so maybe we’ll go back…but I’d honestly suggest just picking one of the many other lovely restaurants around the area that have nice outdoor seating and welcome families with open arms instead of dumb rules.

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Nice and expensive place. A little more calm than same restaurant at Las Vegas.

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The service was impeccable. My porterhouse steak was quite good. I also ordered a nova scotia lobster. In the picture, it is an entire lobster. What I got was a lobster tail. It was about four inches long, two inches wide. I don't know if you're familiar with the steak seafood chain in america, it's called the Sizzler, but it was absolutely no larger than a lobster tail, I would get from them. I did not touch the lobster and told him I was not paying for it. They were very kind and understanding.
I honestly should've spoke to whoever was in charge.
For the price, the size of this lobster tail was absolutely embarrassing. Not to mention, I ordered the nova scotia lobster. Not just the tail.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURpMm96ajh3RRAB&d=17924085&t=1

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Came here for Thanksgiving dinner and we where very impressed. Service was top notch. Very friendly and catered to our every need.
The food was delicious, from the bread at the start all the way to the the fantastic pumpkin pie at the end. Every dish tasted great, hats off to the chef. While a bit Pruett for a turkey dinner, well worth it in my opinion.

Ristorante The Palm a Miguel Hidalgo, Cucina di Classe in Messico

Storia di The Palm a Miguel Hidalgo, Messico.

Nel corso degli anni, The Palm ha svolto un ruolo fondamentale nel promuovere la cultura gastronomica locale, adattandosi alle tendenze e alle esigenze dei clienti.

The Palm, situato nel cuore di Miguel Hidalgo in Messico, vanta una storia ricca e affascinante che riflette l'evoluzione del quartiere e il suo sviluppo come punto di riferimento culinario.

L'istituzione si distingue per la sua capacità di combinare tradizione e innovazione, offrendo un'esperienza culinaria che è al tempo stesso autentica e moderna, rappresentando così un punto di riferimento nel panorama gastronomico di Miguel Hidalgo.

The Palm Menu Overview at Polanco Mexico City.

Nestled in the upscale neighborhood of Polanco, The Palm offers a refined American steakhouse dining experience that captivates food lovers and connoisseurs alike. Renowned for its exceptional quality and attentive service, this establishment combines classic steakhouse fare with fresh seafood selections and an impressive wine list. Whether you're craving a hearty burger or a sophisticated prime rib, The Palm delivers with flair and finesse.

Begin your culinary journey with the signature Palm Salad, featuring crisp hearts of palm dressed in a flavorful vinaigrette that boasts a wonderful texture and balance of taste. This starter is a perfect introduction to the fresh and vibrant ingredients that The Palm expertly prepares.

The Palm is celebrated for its exquisite steak options, including expertly prepared prime rib served with classic mashed potatoes that complement the rich flavors of the beef. For burger enthusiasts, the iconic Palm Wagyu Burger is a must-try: this massive, juicy creation is cooked to medium rare and delivers an indulgent experience that pairs beautifully with fresh lettuce, tomato, and dill pickles. Each main course can be paired with carefully curated reds selected by the in-house sommelier for a harmonious dining experience.

Indulge your sweet tooth with the classic crème brûlée, a creamy and caramelized delight that perfectly caps off a luxurious meal. Alternatively, the house-made chocolate ice cream offers a rich and satisfying finish that chocolate lovers will appreciate.

The Palm’s beverage program features an extensive and diverse wine selection, expertly curated to complement the robust flavors of its steak and seafood offerings. Additionally, a variety of cocktails and beers are available to suit every palate, ensuring that every sip enhances your dining experience.

Guests can also enjoy fresh Nova Scotia lobster tail as a decadent seafood option, though portion sizes may vary. The Palm’s attention to detail extends beyond the kitchen with impeccable service, making each visit a warm and professional dining occasion. For those seeking a lively atmosphere, live music and excellent wine pairings create a memorable experience in this elegant Polanco setting.

 with expertly cooked prime rib and Wagyu beef.

 carefully chosen to complement your meal.

 like crème brûlée and house-made chocolate ice cream.

Attentive, warm, and professional service

Scopri The Palm a Miguel Hidalgo: un ristorante di eccellenza con piatti unici e atmosfera raffinata. Prenota ora e vivi un'esperienza culinaria indimenticabile in Messico!

The Palm Polanco: Ristorante di lusso nel cuore di Ciudad de México

Miguel Hidalgo Municipality

The Palm

scopri il ristorante The Palm a Miguel Hidalgo, Messico.

Situato nel cuore di Miguel Hidalgo, The Palm è un punto di riferimento per gli amanti della buona cucina in Messico. Questo ristorante si distingue per la sua atmosfera accogliente e il menù ricco di piatti deliziosi, perfetti per ogni occasione.

The Palm offre una vasta gamma di specialità messicane e internazionali, con un'attenzione particolare alla qualità e alla freschezza degli ingredienti. L'ambiente elegante e raffinato crea l'ideale cornice per cene romantiche, incontri di lavoro o semplicemente per godersi un pasto in buona compagnia.

The Palm si impegna a offrire un servizio impeccabile, con staff cortese e professionale pronto a consigliare i clienti sulle specialità del menù e sulle selezioni di vini pregiati. È il luogo ideale per un'esperienza gastronomica autentica e memorabile.

CDMX

The Palm Restaurant - Polanco

Jag gillar hamburgaren för att den är så god, även de franska eldarna. Efterrätten var perfekt, en av de bästa jag ätit. Jag kommer deffenetly gå tillbaka

Beläget i Intercontinental Hotel, bokade jag det som de har en prix - fixe för den amerikanska semestern. Jag kom vid 18:00 och vid 20:00 restaurangen var full. Jag åt deras apelsin boulevardier som var jättebra. Även om jag hade bett att få min cocktail först, hade de en timme senare inte börjat servera måltiden, så jag var tvungen att uppmana dem. Måltiden var dock mycket bra: hussallad, musselchowder. , kalkon, fyllning, sötpotatispuré, gröna bönor, rostade brysselkål, ostrigatoni och pumpaostkaka. Lobbybaren var helt hopping på väg ut.

Palm Restaurant är en plats att besöka om och om igen. Kocken Jose Luis Sanchez Ronquillo är exceptionell. Hela menyn är utsökt och noga genomtänkt för att ge en kulinarisk upplevelse på högsta nivå. Servicen av personalen, som leds av chefer Alejandro och Elias, är top - notch, eftersom de alltid är uppmärksamma på dina önskemål med snabbhet och effektivitet. Sommeliererna, som har lång erfarenhet, ger vinrekommendationer som passar till varje rätt.

M fru och jag är från utanför stan och medan vi var i Mexico City för affärer, vi gick till denna restaurang två gånger samma vecka. Första gången var stället inte upptaget och fick bra service tillsammans med kvaliteten på maten. På grund av den första erfarenheten, beslutade vi att gå igen för en andra gång för helgen för att hitta besvikelse. Värdinnan, även om vänlig, fick oss att känna som om vi skulle gå in i ett förbjudet palats. Servitören var snäll och gjorde bara i princip sitt jobb och tog inte med sig de där krutong brödbitarna till vår carpaccio som vi fick på vårt första besök. Vår biff och pasta var okej. Jag skulle säga medelmåttig, men det som verkligen träffade bollen ut ur parken var en matexplosion som kom precis vid vårt bord när denna servitris tappade några rätter från en bricka hon plockade upp! Pojken var så högljudd! Jag vet att olyckor händer och klagade inte ens efter att ha fått mina skor och byxor fläckade med lite grädde och samma sak händer för min fru att få sin jacka fläckad också. Restaurangchefen framförde sina ursäkter och erbjöd en kompletterande spiked kaffe för den oväntade upplevelsen. Anledningen till att jag ger en enda fylld cirkel till recensionen är för att jag på checken debiterades för det kompletterande kaffet och var tvungen att säga till dem att rätta till det. Så pinsamt!

Enastående service! All personal var vänlig och hjälpsam. Särskilt tack till General Manager, Mr Elias för den stora servicen! Åker tillbaka för hummerrullen och morotstårtan!

Hamburgaren var utsökt, Edgar gav oss en utmärkt service och cheesecake var fantastisk. Jag skulle älska att vara tillbaka.

Definitivt de bästa hamburgarna jag har provat hittills. Jag hade Applewood & Bourbon Burger (400 g) och min flickvän Brisket & Rib eye (400 g), båda perfekt grillad och med pommes frites på sidan. Det certifierade prime köttet var värt priset, och vi tog till och med hälften av varje hamburgare att gå. Uppmärksamheten var överlägsen och omgivande förtjusande. Fem stjärnor restaurang i alla aspekter du funderar på att äta. Högt rekommenderad.

Jag hade de korta revbenen som var enorma, men mycket bra. Alla portioner på detta hotell är stora (kom ihåg). Trevlig flaska vin och bra desserter. Personalen är utmärkt!

en krabba kaka serverades som en hög av krabba kött med kryddor, inte en krabba tårta - ugh! ! ! Förutom att maten var dålig, tjänsten var lika dålig, vilket var udda i Mexico City

Behöver jag säga mer? Maten och det lokala mexikanska vinet var utsökt. Detta var en plats som var lyxig och lätt att njuta av efter en hektisk resa.

Utmärkt som alltid. Vi äter på Palm i hela USA hela tiden och restaurangen här var lika otroligt

Denna plats misslyckas aldrig. De utmärker sig i sina erbjudanden, varje tallrik är ett utmärkt val och som alltid är tjänsten bra!

Denna plats är känd för sina fina biffar, men de hävdar att de har bästa hamburgarna i Mexiko; och jag var tvungen att försöka. . . De är definitivt de bästa hamburgarna i staden, 400 gr mycket fint nötkött på ett briochebröd. Jag rekommenderar dig att dela den, eftersom den är enorm. Om du inte hamburgare finns det många fler alternativ, inklusive läckra styckningar, soppor och sallader. Platsen är ganska dyr men helt värt det. Tjänsten är oklanderlig.

Palm, inte lika bra som det brukade vara men fortfarande en bra måltid, med anständig service. Behöver lite ansiktslyftning.

Hade en stor upplevelse, bläckfisk capraccio är utmärkt. Jag hade en fantastisk främsta revben och sparragus.

Experience exceptional American cuisine at The Palm in Polanco, Mexico City. Prime steaks, fresh seafood, and elegant ambiance await you.

The Palm Mexico City - Luxury Restaurant & Fine Dining in Polanco

Enjoy exquisite steaks, seafood, and sophisticated service at The Palm in Mexico City’s Polanco neighborhood. Perfect for special occasions.

Visit The Palm Mexico City - Polanco’s Best Steakhouse & Seafood

Learn about The Palm in Polanco, Mexico City. A renowned restaurant known for high-quality steaks, seafood, and exceptional service.

Ristorante The Palm a Miguel Hidalgo, Cucina di Classe in Messico

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