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Discover an enticing fusion of Peruvian, Mexican, and Brazilian cuisines at Inti Beach, located in the heart of Playa del Carmen. This vibrant menu features a variety of healthy and organic dishes crafted with fresh, local ingredients, perfect for foodies seeking bold flavors by the seaside.
Starters to Awaken Your Palate
Kick off your culinary journey with vibrant starters that bring freshness and zest to the table. From the naturally sweet Fruit Cocktail blending fresh fruits with agave oats and honey, to the wholesome Natural Omelette or Egg Whites enriched with chia, zucchini, peppers, spinach, mushrooms, and a medley of vegetables topped with fresh tomato sauce.
- Classic Eggs to Taste served simply to highlight their natural flavor.
- Rancheros featuring fried omelet, beans, and rich red sauce for a comforting taste of Mexico.
- Divorced combining fried tortillas with both red and green sauces to excite your taste buds.
- Traditional Chilaquiles with your choice of egg or chicken, layered with tortilla chips, homemade sauces, cream, fresh cheese, and epazote.
- For lighter bites, savor the Guacamole Inti Food made with creamy avocados, tomato, onion, and coriander or delight in crispy Potato Wedges and French Fries served with classic condiments.
- Inti Nachos topped with beans sauce, pico de gallo, guacamole, jalapeño peppers, and cheese gratin, with an option to add tender chicken.
Mains Bursting with Coastal Flavors
Dive into a selection of ceviches that showcase the freshest catch, prepared with vibrant Peruvian influences. The Shrimp Ceviche blends succulent shrimp with tiger’s milk, lemon, purple onion, and Peruvian rocoto sauce, paired with glazed sweet potato and crunchy cancha corn.
- Catch of the Day Ceviche prepared with fresh grouper, citrusy tiger’s milk, and traditional accompaniments.
- Peruvian Mixed Ceviche featuring an exciting medley of grouper, shrimp, octopus, and squid in a zesty marinade.
- Octopus Ceviche and Coriander Sauce with tender octopus, tangy coriander sauce, and a touch of purple onion.
- Lobster Ceviche and Ginger Alioli a luxurious treat combining fresh lobster with a zesty ginger alioli and traditional garnishes.
- Sulan Tuna Ceviche featuring delicate tuna sashimi drizzled with olive and sesame oils and accompanied by sweet potato.
- For fresh greens lovers, the menu offers a variety of salads such as the Rosarito Salad with fresh lettuces and parmesan, De la Doña Salad layered with arugula and kalamata olives, and the Amandine Salad featuring spinach, almonds, and linseed.
Desserts and Sweet Treats
Complete your meal with delightful desserts that celebrate natural sweetness and local flavors. Whether craving a fresh and light fruit medley or a more indulgent option, the menu caters to all sweet desires with organic, wholesome ingredients.
Refreshing Drinks and Specialties
Quench your thirst with a vibrant selection of beverages including freshly brewed American coffee and a variety of refreshing juices like orange and pineapple. The bar offers a fantastic range of cocktails, beers, and wines, complementing the beachside vibe perfectly.
