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Nestled in the heart of Villas Tulum, Cetli offers a tantalizing journey through traditional Mexican cuisine, masterfully crafted with fresh local ingredients and time-honored recipes. Whether you’re craving rich moles, fresh seafood, or indulgent desserts, Cetli’s menu promises a tasteful escape into the true essence of Mexican gastronomy.
starters and light bites
Begin your meal with an inviting appetizer plate, showcasing a delightfully fresh salad or explore traditional dishes like the stuffed poblano pepper, bursting with bold flavors and local spices. These starters set the scene for an unforgettable dining experience, perfect for foodies eager to savor authentic Mexican tastes.
mains that tell a story
Dive into hearty, traditional mains that capture the complexity and richness of Mexican cuisine. Must-tries include the Pachiuki: a poblano pepper filled with black mushrooms and enveloped in a luscious red peanut mole. The Metztli offers a graceful balance of fish fillet topped with almond mole, accented by dark chocolate sauce and sprinkled with sesame seeds for an elegant finish. For an iconic taste, the Chile en Nogada features a poblano pepper stuffed with a savory beef and pork filling, topped with creamy white sauce and fresh pomegranate seeds — a dish that embodies festive Mexican heritage.
Other standout dishes include the Enmoladas de Pollo, chicken enchiladas drenched in green mole sauce and roasted sesame seeds, and the Camarón con Huitlacoche, featuring grilled shrimp paired with the unique corn fungus delicacy. For a flavorful twist, savor the Pollo Relleno de Chaya con Mermelada de Chile, chicken stuffed with nutrient-rich chaya leaves enlivened by a spicy chili jam. Don’t miss the Filete de Pescado en Salsa de Tamarindo Dulce, a fish fillet bathed in a sweet tamarind sauce that perfectly balances tangy and savory notes.
decadent desserts
End your meal on a sweet note with indulgent creations like Nimbe, a delightful vanilla and chocolate pancake served with creamy ice cream that melts in your mouth. Alternatively, try the Budín con Salsa Inglesa y Helado de Fresa, a comforting bread pudding enhanced by luscious English sauce and topped with refreshing strawberry ice cream — a perfect harmony of textures and flavors.
refreshing drinks and specialties
Complement your dining experience with Cetli’s curated selection of beverages. Enjoy expertly crafted cocktails, local wines, and refreshing beers that perfectly pair with the bold and subtle flavors of the dishes. Whether you’re seeking a relaxed brunch or a sophisticated dinner, Cetli’s atmosphere and menu create a welcoming escape from the bustling streets of Tulum.
- Authentic Mexican dishes crafted with traditional recipes and local ingredients.
- Mole-based mains highlight rich and complex flavors that are signature to the region.
- Unique local ingredients such as huitlacoche, chaya, and tamarind enrich the culinary experience.
- Desserts offer a perfect balance of sweetness and tradition to finish your meal.
