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Nestled in Mesa, Arizona, Pacino's Italian Restaurant invites you to indulge in a vibrant Italian dining experience marked by carefully crafted dishes that celebrate traditional and contemporary flavors. From the moment you step inside, the lively ambiance paired with live music and attentive service sets the scene for an unforgettable meal. Their menu dazzles with a variety of options, perfectly suited for food lovers seeking authentic Italian cuisine.
starters
Begin your meal with an array of enticing appetizers that spark the palate. The Bada Bing Shrimp features lightly floured shrimp kissed with a sweet and smoky honey chipotle sauce. Cozze al Vapore offers tender mussels steamed in your choice of a spicy tomato broth or a delicate blanco sauce. Meatball lovers will relish the Polpette di Casa, composed of beef, veal, and pork meatballs served with marinara, vodka, alfredo, or pesto sauce.
- Capaccio di Bue – Thinly sliced filet paired with peppery arugula, briny capers, fresh lemon juice, and a drizzle of balsamic glaze.
- Tagliere for 2 – A chef-selected charcuterie board perfect for sharing, showcasing savory cured meats and artisanal cheeses.
- Calamari Fritti – Crispy fried calamari served with a spicy marinara for dipping.
- Gamberi Cocktail – Chilled shrimp complemented by a zesty homemade cocktail sauce.
- Bruschetta Burrata – Creamy fresh mozzarella on roasted tomatoes atop crisp bread.
- Crudo Bruschetta – A savory combination of ricotta and prosciutto on toasted bread.
- Mozzarella Marinara – Breaded fresh mozzarella fried to golden perfection, served with marinara sauce.
- Ali di Buffalo – Wings tossed in garlic, butter, lemon, and parmesan for a rich flavor experience.
- Fresh, crisp salads such as Cesare Salad with romaine and homemade croutons, Caprese Salad with ripe tomatoes and fresh basil, and Barbabietole Salad featuring roasted beets and goat cheese.
mains
Dive into hearty Italian classics and inventive specialties with an emphasis on rich flavors and quality ingredients. Pacino's is especially proud of its pizza selection, featuring mouthwatering options like the Pizze di Pepperoni topped with classic mozzarella and pepperoni, and the gourmet Al Fresco Pizza boasting mascarpone, caramelized onions, roasted mushrooms, arugula, and a fig glaze. Meat lovers can savor the Tre Carni Pizza, layered with Italian sausage, pepperoni, and spicy salami. For a fresh twist, the Margherita Pizza highlights fresh mozzarella, tomatoes, basil, and extra virgin olive oil.
Pasta enthusiasts will appreciate a diverse selection including Spaghetti con Polpette with grandma's meatballs in a rich marinara, house-made Pappadelle Bolognese, and Penne con Salsiccie ala Vodka featuring Italian sausage in a creamy vodka sauce. Lobster and short rib raviolis offer decadent fillings, while the Lasagne boasts six layers of pasta and homemade marinara. Vegetarian options shine with Malenzane Parmigiana, combining breaded eggplant, mozzarella, marinara, and gnocchi.
Seafood offerings include the grilled Salmos alla Griglia, served with artichokes and risotto, the elegant Diver Scallops with pesto risotto, and Pescatore, a robust seafood stew with linguini. The Slinzino di Limone presents a lemon-buttered seabass with spinach for a light yet flavorful entrée.
- Classic chicken dishes like Marsala di Pollo with creamy marsala wine sauce, Parmigiano di Pollo with mozzarella and marinara, and Scalloppini di Pollo served with lemon-butter caper sauce.
- Veal specialties including Veal Picatta and Veal Marsala, both hand-sliced and served with rich sauces and pasta.
- Signature dishes such as Oso Buco featuring tender braised veal with risotto and pan gravy, and Costado di Manzo with a grilled NY strip loin accompanied by roasted potatoes.
- Other notable mains like Spaccarelli di Pollo con Salsiccie, a flavorful ensemble of chicken, sausage, potatoes, cherry peppers, and pepperoncini braised in white wine and garlic.
desserts
End your meal on a sweet note with Pacino's tempting dessert selections. The Dolce Vita pizza offers a thin crust topped with ricotta, fresh blackberries, basil, and a touch of honey, delivering a delightful balance of creamy and fruity flavors. The Salted Caramel Cheesecake is a decadent favorite, combining rich caramel with a hint of salt for an irresistible finish. For a lighter option, the Mousse di Limone provides a refreshing lemon mousse that perfectly cleanses the palate.
drinks and specials
Pacino's Italian Restaurant boasts an impressive bar with creative cocktails and a selection of beer and wine to complement your meal. Their bartenders are known for crafting flavorful drinks like the popular espresso martini, perfect for those seeking a sophisticated night out. The lively bar area often features live music, enhancing the energetic and welcoming atmosphere.
Special highlights include the Chef-selected charcuterie board ideal for sharing and seasonal specials that showcase fresh ingredients with Italian flair. The spacious patio offers an inviting setting for enjoying your drinks and dishes in a relaxed outdoor ambiance.
Discover the full Pacino's Italian Restaurant Menu to explore these exquisite offerings and more, promising an authentic taste of Italy in Mesa.
