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Nestled in the vibrant Midtown neighborhood of Phoenix, China Chili offers a delightful culinary journey through traditional Chinese cuisine. This casual eatery captivates with authentic flavors that are both comforting and exciting, perfectly suited for food lovers seeking a genuine taste of China in Arizona. With a menu crafted to showcase regional dishes and Asian-inspired cocktails, diners can enjoy a richly diverse selection of starters, mains, desserts, and drinks, all prepared with attention to quality and flavor.
Starters
Begin your meal with an enticing array of appetizers that prepare your palate for the main courses. The Vegetable Egg Rolls feature crisp celery, napa cabbage, and onion wrapped and fried to a golden perfection, offering a satisfying crunch with every bite. Pot Stickers bring together ground pork and cabbage in a thick pastry wrap that is steamed and pan-fried for a deliciously tender yet crispy texture. For a unique taste experience, the Boiled Won Tons served with a savory Sichuan peanut sauce provide plump, juicy morsels bursting with flavor. The Hot & Sour Soup is a hearty blend of shredded pork, shrimp, tofu, bamboo shoots, and tree mushrooms, balanced with white pepper and rice vinegar for a spicy and tangy kick. Lastly, the Sizzling Rice Soup combines sliced chicken breast, snow peas, and bamboo shoots in chicken broth poured over sizzling rice at your table, creating an interactive and aromatic start to your meal.
Mains
The main dishes at China Chili are a celebration of classic Chinese flavors elevated by fresh ingredients and expert preparation. The Orange Chicken is a standout, featuring tender white meat lightly battered and fried, then drizzled with a spicy orange sauce that perfectly balances heat and sweetness. For those craving a savory and slightly spicy dish, the Mongolian Beef offers sliced tender beef filets sautéed with scallions and ginger in a seasoned sauce with hot peppers. The Honey Walnut Prawns delight with jumbo prawns deep-fried alongside onions and snow peas, all coated in a flavorful spicy Peking sauce. Another crowd favorite, Salt and Pepper Chicken, presents tender white meat chicken lightly battered, fried, and seasoned with salt and jalapeños for a tasty kick. Complement your protein choice with the House Fried Rice, a harmonious blend of rice, vegetables, and your preferred protein, stir-fried to perfection. The Kung Pao Chicken combines chicken cubes sautéed with dried chili peppers, onions, bamboo shoots, and water chestnuts in a spicy sauce topped with crunchy peanuts, delivering a rich textural contrast and bold flavors.
Desserts
End your meal on a sweet note with traditional desserts that complement the savory menu perfectly. Fried Bananas offer sweet bananas deep-fried until golden brown and served with a drizzle of honey, providing a delightful crispy and sweet finish. Alternatively, the Mochi Ice Cream features soft rice cake wrapped around creamy ice cream available in various flavors, offering a refreshing and light dessert choice.
Drinks and Specials
Pair your meal with a selection of Asian cocktails, beer, or wine available at China Chili to enhance your dining experience. The bar service complements the bold and nuanced flavors of the dishes, making it ideal for casual gatherings or group celebrations. Don’t miss the specials like the famed Peking Duck, served with soft buns, which locals rave about for its succulent texture and authentic taste.
Highlights to Try
- Orange Chicken: Crispy and flavorful with a perfect balance of spicy and sweet orange sauce.
- Mongolian Beef: Tender beef filets sautéed with scallions and ginger in a savory, slightly spicy sauce.
- Crab Cheese Puffs (Appetizer): Creamy, crispy bites that are a favorite starter.
- Peking Duck: A must-try special, served with soft buns for an authentic delight.
