Explore the vibrant flavors of New Asian Kitchen menu in Phoenix AZ, a local favorite for authentic Chinese cuisine.
At New Asian Kitchen, guests enjoy a carefully curated selection of traditional Chinese dishes prepared with fresh ingredients and bold flavors. Whether you crave succulent chicken, tender pork, fresh seafood, or satisfying vegetarian options, this spot on West Bell Road offers a truly diverse menu designed to please all palates.
starters
Start your meal with classic appetizers like crab puffs, renowned for their crispy golden exterior and rich, savory crab filling. For soup lovers, choices such as egg drop soup and hot and sour soup offer comforting warmth and authentic flavors to whet the appetite.
mains
The mains menu is a treasure trove of Chinese culinary delights. Signature dishes like the Happy Family combine chicken, roast pork, beef, and shrimp with mixed vegetables in a savory brown sauce, providing a full spectrum of tastes and textures. Pineapple Chicken offers a delightful balance of deep-fried chicken paired with sweet pineapple and spicy hot sauce, perfect for those seeking a tangy kick.
Seafood lovers will appreciate the Honey Walnut Shrimp, featuring crispy shrimp coated in sweet mayonnaise with crunchy walnuts, and General Tso's Shrimp, which pairs deep-fried shrimp with a spicy sauce and tender broccoli. Beef enthusiasts can enjoy Mongolian Beef with tender slices cooked in a spicy sauce, or the Sesame Beef, lightly battered and topped with toasted sesame seeds for a nutty flavor.
Vegetarian options abound, including Szechwan-style Ma-Po Tofu with spicy bean curd, Kung Pao Vegetables featuring mixed vegetables in a hot Szechwan sauce with roasted peanuts, and Assorted Vegetables sautéed in a savory brown sauce, ensuring there's something delicious for every preference.
desserts
Complete your culinary journey with a selection of sweet treats offered by the restaurant, perfect to satisfy your dessert cravings after an indulgent meal.
drinks
While New Asian Kitchen does not serve alcoholic beverages, they complement their menu with a variety of refreshing non-alcoholic drinks available nearby, providing a perfect accompaniment to your meal.
specials and chef's selections
New Asian Kitchen shines with its chef's specialties and combination plates, such as the Teriyaki Combination featuring shrimp, chicken, and beef in a savory teriyaki sauce sprinkled with sesame seeds. The Kung Pao Delight blends beef, chicken, and shrimp with diced vegetables and peanuts for a hearty and spicy feast. For seafood aficionados, the Seafood Combinations dish showcases shrimp, fish, scallops, and crab meat tossed with mixed vegetables in a rich dark garlic sauce.
- Perfect for groups: Happy Family, Kung Pao Delight, Teriyaki Combination.
- Seafood highlights: General Tso's Shrimp, Honey Walnut Shrimp, Seafood Combinations.
- Vegetarian options: Ma-Po Tofu, Kung Pao Vegetables, Assorted Vegetables.
