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Discover the vibrant flavors of authentic Persian and Mediterranean cuisine at Persian Garden Cafe, located in the heart of Phoenix’s Encanto Village. This cozy spot offers an extensive menu featuring traditional dishes crafted with fresh ingredients and aromatic Persian spices, perfect for foodies seeking a rich cultural experience and vegetarians delighting in wholesome plant-based options.

Starters

Begin your meal by sampling an array of enticing starters, each brimming with rich textures and traditional flavors. The Merza Farangee features perfectly grilled eggplant blended with sautéed onion, garlic, fresh herbs, and tangy feta cheese, served alongside toasted garlic pita bread and a refreshing cucumber yogurt sauce. For creamy and zesty indulgence, the classic Humus offers a smooth blend of chickpeas, tahini, lemon juice, and vibrant spices, complemented by crunchy julienne carrots and celery.

Spinach Pourani: homemade yogurt paired with parboiled spinach, grilled onion, garlic, Persian spices, and served with whole wheat naan.
Baba Ganuj: a smoky eggplant dip infused with garlic, parsley, lemon juice, and tahini, served with assorted fresh veggies and whole wheat naan.
Mixed Dips: enjoy the Humus and Baba Ganuj duo paired with fresh veggies and warm whole wheat naan.
Salads and Soups: crisp House Garden, Shirazi, and Mediterranean Salads highlight romaine, fresh herbs, feta, olives, and lemon dressing. Warm up with hearty Lentil, Black Bean, Minestrone, or Miso soups.

Mains

The mains menu is a celebration of Persian culinary heritage with a modern Mediterranean twist. Signature dishes like the Mirza Faranghe Dinner present grilled eggplant, tomato, onion, garlic, and feta cheese paired with aromatic brown and white basmati rice, saffron-flavored onions, raisins, and toasted almonds for a satisfying and flavorful experience.

Vegetarian and Vegan Delights: including the PurpleShoots with braised asparagus and grilled eggplant, Tofu Delight featuring silken tofu with fresh herbs and sesame seeds, and the Vegetarian Sampler combining humus, tabouli, falafel, dolmeh, and whole wheat naan.
Hearty Stews and Burgers: such as the Spinach Herb Stew (Ghor-meh Sabzi) brimming with greens, nuts, and kidney beans, the Vegetable Stew with Eggplant, and inventive herb and spud burgers infused with Persian spices and served with saffron almond raisin mixes.
Seafood Specialties: featuring Wild Salmon Purple Shoots and Salmon Angel Hair Pasta, combining sockeye salmon with fresh herbs, olive oil, and Mediterranean sides for an exquisite ocean-to-table flavor.
Chicken and Stir-fries: dishes like the Herb Stew with Chicken, Chicken Stir Fry with fresh vegetables, and Spicy Chicken offer richly spiced and savory options paired perfectly with basmati rice and fresh sides.

Desserts and Drinks

Complete your dining experience with traditional Persian sweets and beverages that complement the bold flavors of the main courses. While the menu highlights authentic baklava and Turkish coffee, guests can also enjoy a variety of refreshing drinks and delicately spiced desserts that reflect the rich culinary heritage of the region.

Specials

Persian Garden Cafe also features unique specials such as Deeze, a nostalgic and authentic Iranian stew highly recommended by regulars. These specials offer a chance to explore traditional Persian flavors prepared with care and authenticity, perfect for those craving an unforgettable taste journey.