Blackberry farm dining menu overview.
Immerse yourself in the exquisite farm-to-table dining experience at Blackberry Farm, nestled in the scenic beauty of Walland, Tennessee. This culinary haven showcases the freshest seasonal ingredients, thoughtfully sourced from their sprawling 4,200-acre estate, offering a menu that celebrates both rustic charm and refined flavors.
Starters
Begin your meal with vibrant and thoughtfully crafted appetizers that tease the palate. The Farmstead Salad is a refreshing medley of mixed greens, heirloom tomatoes, crisp cucumber, and rich farmstead cheese, all perfectly tossed in a delicate herb vinaigrette. For a heartier starter, savor the Smoked Trout Croquettes, featuring tender smoked trout blended with potatoes, herbs, and spices, served alongside a tangy remoulade sauce that adds a zesty finish.
Mains
The main courses at Blackberry Farm are a celebration of hearty, locally inspired fare that satisfies and delights. The Pan-Seared Duck Breast is a standout, featuring succulent duck paired with seasonal vegetables, wild rice, and a tangy cherry compote that balances savory and sweet notes. Alternatively, indulge in the Braised Short Ribs, slow-cooked to tender perfection and served with root vegetables, creamy mashed potatoes, and a rich red wine reduction that elevates every bite.
Desserts
Complete your dining experience with decadent desserts that showcase the estate’s fresh produce. The Blackberry Tart combines juicy blackberries with a buttery pastry crust, silky pastry cream, and a cloud of whipped cream for an indulgently sweet finish. For chocolate lovers, the Chocolate Soufflé offers a light yet rich treat made from dark chocolate, eggs, sugar, vanilla, and topped with velvety whipped cream—an elegant finale to a memorable meal.
Drinks and specials
- Exceptional wine selection featuring an extraordinary cellar with over 170,000 bottles curated by expert sommeliers to perfectly complement each dish.
- Seasonal specials crafted to highlight the freshest local ingredients and innovative culinary techniques, ensuring a unique dining adventure with every visit.
