cut lounge menu overview in beverly hills ca usa beverly wilshire hotel steakhouse bar food dining drinks starters mains desserts specials cocktails appetizers seafood wagyu beef filet mignon luxury dining experience fine dining hospitality chef specialties modern cuisine elegant atmosphere classic dishes innovative cocktails celebrity hot spot gourmet meals premium ingredients exquisite flavors welcoming ambiance sophisticated setting impressive menu selections exceptional service renowned culinary excellence premiere location world class dining
Nestled in the heart of Beverly Hills at the iconic Beverly Wilshire Hotel, CUT Lounge offers a luxurious dining experience that masterfully blends classic steakhouse tradition with contemporary culinary innovation. Renowned for its impeccable service, chic atmosphere, and celebrity sightings, CUT Lounge is a premier destination for sophisticated diners seeking an unforgettable meal. The menu showcases an enticing array of starters, mains, and refreshing beverages crafted to satisfy discerning palates.
starters
Begin your culinary journey with a selection of exquisite starters that tease the senses and prepare you for the sumptuous mains ahead. Highlights include the Bone Marrow Flan, a rich and velvety delicacy served with mushroom marmalade and a fresh parsley salad for balance. The Steak Tartare is a refined classic, featuring finely diced steak accented by harissa, yolk jam, smoked yogurt, and puffed semolina crisps for a delightful textural contrast.
- Wagyu Beef Sliders - Mini brioche buns filled with tender wagyu beef, caramelized onions, and topped with a luscious smoked fiscalini cheese sauce.
- Cavatappi Pasta 'Mac & Cheese' - Comfort food elevated with savory cheddar cheese enveloping perfectly cooked cavatappi pasta.
- Beetroot Tartare - A vibrant vegetarian option featuring beetroot paired with black truffle, sunchoke panna cotta, crispy quinoa, whipped feta cheese, and buttered sourdough.
mains
CUT Lounge is celebrated for its exceptional steaks, each cut meticulously selected and cooked to highlight its unique flavor and tenderness. Choose from the classic Filet Mignon, known for its buttery texture, or indulge in premium options such as the Australian Wagyu Filet Mignon and Stone Axe Wagyu Filet Mignon, prized for their marbled richness and depth of taste. The New York Strip offers a bold, robust profile perfect for steak enthusiasts.
Beyond steak, the menu features elegant alternatives like the Dry Aged Branzino, delivering delicate, flaky fish with a refined finish, and Colorado Lamb Chops, a tender and flavorful option showcasing local lamb elevated with expert preparation.
desserts and specials
While the menu highlights exceptional savory dishes, guests can often look forward to seasonal desserts and chef specials that showcase creativity and premium ingredients. The lounge setting is perfect for savoring innovative cocktails and exclusive drinks designed to complement your meal seamlessly.
drinks
CUT Lounge's beverage program is as thoughtfully curated as its cuisine. Guests can enjoy signature cocktails like Pepino’s Revenge, a refreshing blend of El Jimador Blanco tequila with cucumber, basil, and lime juice, perfectly balancing herbaceous and citrus notes. For an indulgent treat, the Sturgeon Caviar paired with house-smoked salmon and toasted brioche offers a luxurious start or accompaniment to your evening.
