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Los Angeles

Camelia has received positive reviews for its innovative fusion of French and Japanese cuisines, attentive service, and inviting ambiance. Guests appreciate the creative menu offerings and the harmonious blend of flavors.

Camelia a Los Angeles: un'esperienza culinaria unica tra Francia e Giappone

Nel cuore di Los Angeles, Camelia si distingue come un ristorante innovativo che unisce le raffinatezze della cucina francese con le raffinate tecniche giapponesi. Questo locale, amato dalla comunità locale, offre un'atmosfera accogliente e un menu che sorprende e delizia ogni palato amante della buona cucina.

Camelia è aperta dal martedì alla domenica, dalle 17:00 alle 22:00, con estensione fino alle 22:30 il venerdì e il sabato. È possibile prenotare fino a 21 giorni prima tramite OpenTable per tavoli fino a otto persone. Per gruppi più numerosi, si consiglia di contattare direttamente il ristorante.

Il ristorante offre un comodo servizio di valet parking a 12 dollari, oltre a numerosi parcheggi privati e posti auto in strada, facilitando così l'accesso per tutti gli ospiti.

Quali sono gli orari di apertura di Camelia?

 Camelia è aperto dal martedì alla domenica, dalle 17:00 alle 22:00, con estensione fino alle 22:30 il venerdì e il sabato.

 Sì, il servizio di valet parking costa 12 dollari, e ci sono anche diversi parcheggi privati e posti in strada.

 Sì, le prenotazioni sono accettate fino a 21 giorni prima tramite OpenTable per gruppi fino a otto persone. Per gruppi più grandi, si consiglia di contattare direttamente il ristorante.

North America

United States

Nel cuore di Los Angeles, Camelia si distingue come un raffinato ristorante francese che invita gli ospiti a immergersi in un'esperienza culinaria autentica e sofisticata. Questo locale, noto per la sua atmosfera elegante e il servizio impeccabile, è il luogo ideale per chi desidera assaporare i sapori tradizionali della Francia in un contesto moderno e accogliente.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeEtIMURnEAE&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeEtIMURnEAE

I thought long how to rate the restaurant as we had a really bad start. Although we had a reservation no table was free and we had to wait long, not being served. Only after I complained twice, and quite directly, we got a round of complimentary drinks and after 25 minutes a table. It seems like they give out reservations but do not limit the table times, so basically with a reservation you get a next free table but not at a guaranteed time. They need to change this to meet expectations.

However, as soon as we were seated and tempers had cooled it was a great experience. We ordered almost everything on the menu and it sum it was a great food experience. I love the sharing/ tapas style.  Sometimes very innovative (try the burrito for sure) sometimes just plain good. Only the chicken I’d not recommend, it was just OK. I’d recommend to come here with more people to be able to select a lot.

Service was good from then on, timing of the dishes perfect and the wine menu is fair and balanced.

Not sure if I’d come again but I’d definitely recommend to go there at least once.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieDdqMTFRRRAB&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChdDSUhNMG9nS0VJQ0FnSURieDdqMTFRRRAB

Thoroughly enjoyed this place. The French-Japanese fusion is delightful - every dish we had I would order again. Same with the cocktails. Our server was super helpful in pointing us in the right direction on favorites and flavor profiles, she took her time with us. And again, there wasn’t a single dish that disappointed! Can’t wait to go back and try the rest of the menu!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3N2U3c2JREAE&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3N2U3c2JREAE

Camelia is a charming restaurant with photo-worthy interiors and wonderful food. As a bonus, they did not chase us out for their second seating during our three hours there.

What was EXTREMELY DISAPPOINTING was that they don't take allergies seriously. As noted in our reservation, one of the diners was allergic to shrimp, crab and lobster. We even informed the server when poring over the menu and told him to let us know if any of the food we ordered has the mentioned allergens so the diner could avoid it.

One of the dishes we ordered (abalone and mussel pot pie) did not have any of the items listed. We were dining family style and everyone helped themselves to a portion of the pot pie. Unfortunately the diner took a bite before the shrimp was discovered at the bottom of the pie.

We promptly informed the server who checked with the kitchen. Apparently they substituted mussels with shrimp. That vital piece of information was NOT listed on the menu NOR communicated to service staff. Putting the allergy case aside, you do not substitute things without informing your diners and more so, let your staff know!

Back to allergy case, they found an older pie with no shrimp and served that. BUT NO APOLOGY, no manager checking in, zero attempts to make us think that they would handle this any differently next time.

So while the ambience is great, food is pretty good except desserts, service was a HUGE letdown. Anyone with allergies, be more careful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NzV2LVN3EAE&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NzV2LVN3EAE

Really hope this spot stays awhile. Are here twice in the same weekend and can’t wait to go again to continue eating through the menu. I think the menu rotates by the way because we wanted to try their mushroom dish and two days after it was gone. Maybe they’ll bring it back.

We tried:
- soft shell crab
- gem salad
- croque madame
- beef cheek
- spaghetti
- kombu rice
- fries

Everything we would get again except the kombu rice and we actually had the Croque Madame both times. We agreed this is one of the best ones we’ve had in LA. The rice was just ok and if anything I wish they served it in a hot stone pot to make the rice a little crispy.   I had a similar dish in Nara that was served in a hot stone that came to mind.

Of their three restaurants, this one is definitely my fave, but check out Ototo and Tsubaki in Echo Park too!

Valet is $16 or you can your luck with street parking or the public lot a block down.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIXzZhb253RRAB&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIXzZhb253RRAB

We had a great dinner at Camellia this past Saturday. Located in the Arts District just east of DTLA, not only is the ambience great for a date or dinner with friends, but the pricing is extremely fair, you get a lot more bang for your buck here than other places, especially over in West LA. It is French and Asian fusion so not your traditional French restaurant. Most dishes have an Asian twist to classic French dishes. They don’t have a parking lot but offer valet for $16 however we were able to find a parking spot in the parking lot right across the street for $5 an hour. The other option will be street parking which is very hard to find in this part of town. We arrived at 6:50 PM for a 7 PM dinner but we weren’t seated till 7:15. That was the only issue we had in our dining experience. Our server was very polite and attentive the entire meal.

Not only is it Asian and French fusion, but most of the dishes are more bistro style so much more casual, and less involved than a traditional French restaurant. They have a fairly large menu with all sorts of great options, sadly the dish I was most excited to try, the softshell crab, was out of stock , the night we dined. We decided to start the meal off with a Black Sesame Parker House Rolls and thought it was an interesting take on the classic Parker House roll. I have never had a black sesame version before, but really enjoyed it, especially with the salted French butter. Next came the Tuna Sashimi, and this was extremely fresh and light and a great end of summer dish. For our entrées, we chose the Croque Madame, which I thought was fabulous, especially with the amber yolk egg on top, and the Dry Aged Burger, which was truly fantastic. I rarely order burgers at dinner restaurants so was very happy that I did this time and would highly recommended.

Overall, we were very impressed with the meal, the service, and especially the overall bill. We were expecting it to be a lot more expensive than it was so for that fact alone, I would highly recommend it and plan to be back in the near future.

Ristorante Camelia a Los Angeles: Esperienza Gastronomica Francese

Camelia is a French-Japanese fusion restaurant located in Los Angeles' Arts District. It opened in July 2024, bringing together the culinary expertise of chefs Charles Namba and Courtney Kaplan, who previously co-owned Tsubaki and Ototo.

Discover Camélia's unique French-Japanese fusion in LA's Arts District.

Camélia is a vibrant French-Japanese bistro that opened its doors in July 2024 in the heart of Los Angeles' Arts District. Founded by the visionary team behind the acclaimed Tsubaki and OTOTO restaurants, Camélia offers an innovative dining experience that masterfully blends French culinary traditions with Asian influences. This fusion results in a fresh, thoughtfully curated menu that appeals to food enthusiasts seeking something extraordinary in a casual yet stylish setting.

Since its opening, Camélia has quickly become a standout destination in Los Angeles' dynamic culinary scene. Just a few months after welcoming its first guests in July 2024, the bistro was honored to be named one of The New York Times' 50 best restaurants in the United States by September 2024. This early recognition highlights Camélia's rapid rise as a must-visit spot for those craving an exceptional blend of French and Asian flavors in a warm, inviting atmosphere.

Guests rave about Camélia’s inventive sharing-style menu that features dishes ranging from delightfully innovative to elegantly simple. The restaurant's tapas-style small plates encourage group dining and culinary exploration, ideal for foodies and social diners alike. Signature dishes like the Croque Madame with an amber yolk egg and the soft shell crab (when available) showcase the seamless fusion of French bistro and Asian ingredients and techniques. Additionally, the extensive and well-balanced wine and cocktail selections complement the diverse menu perfectly.

 Nestled in the Arts District, Camélia offers an inviting atmosphere perfect for dates or group dinners with its stylish interiors and relaxed vibe.

 While initial seating waits have been noted, once seated, guests enjoy attentive service and well-timed courses that enhance the overall dining pleasure.

 Diners appreciate the rotating menu that keeps the offerings fresh, including specialties like black sesame Parker House rolls and Asian-inspired French classics.

Camélia’s rapid ascent and unique culinary approach make it a shining star in Los Angeles’ dining landscape, perfect for adventurous eaters and those seeking a fresh take on French cuisine.

Rating

Dine In

Takeout

Delivery

Restroom

Reservable

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Curbside Pickup

Parking Options

Payment Options

Camelia is a vibrant sanctuary in the heart of Los Angeles, where artistry and innovation collide. This eclectic establishment offers a unique dining experience with a menu that reflects the diverse palette of the city, featuring artisanal coffee and gourmet culinary offerings. The ambiance is enhanced by striking murals and regular events that foster creativity and community engagement.

Camelia

A fusion of French and Japanese cuisines offering a variety of starters, mains, and desserts.

Black Sesame Parker House Rolls

Uni Otoro Toast

Oysters on the Half Shell

House-Cured Salmon

Sawara Warayaki

Medai Otsukuri

Ishiwashi Toast

Chicken Liver Mousse Toast

Market Lettuces

Kabocha and Chanterelle Mushroom Agebitashi

Aioli Garni

Grilled Oyster Mushroom

Tokyo Turnips & Their Tops

Sprouting Cauliflower

Donabe-Steamed Clams à la Bouillabaisse

Croque Madame of Ham Katsu

Abalone and Florida Wild Pink Shrimp Pot Pie

Koshihikari Risotto

Spaghetti Bolognese à la Japonaise

Truffle 'Cream Stew' of Scallop & Fuke

Sage-Stuffed Loup de Mer

Koji-Roasted Green Circle Chicken

Grilled Pork Loin

Duck Frites

Beef Cheek

Flannery New York Strip Steak

Dry-Aged Burger

Kombu Rice

Gratin of Tarbais Beans

Sweet Potato Gratin

French Fries

Pistachio Tarte

Chocolate Gateau

Kokuto Caramel Pudding

Dinner Menu

Nestled in the vibrant Arts District of Los Angeles, Camelia invites you to indulge in a masterful blend of French and Japanese culinary traditions. This unique fusion offers a dining experience that balances classic bistro charm with innovative Asian-inspired twists, perfect for food enthusiasts seeking a memorable meal.

Begin your culinary journey with an array of thoughtfully crafted starters. The Black Sesame Parker House Rolls offer a delightful twist on a classic, featuring nutty black sesame seeds paired with rich butter and fresh yeast-infused dough. For a taste of the sea, the Tuna Sashimi arrives fresh and light, enhanced by traditional soy sauce, wasabi, and ginger for a perfectly balanced flavor. The Uni Otoro Toast combines luxurious sea urchin and fatty otoro atop buttery bread, accented with a subtle hint of soy sauce, creating an elegant and satisfying appetizer.

Camelia’s mains are a celebration of French classics elevated with Japanese flair. The famed Croque Madame features layers of ham and gruyère cheese topped with a perfectly cooked egg and creamy béchamel sauce, embodying indulgence in every bite. Meat lovers will appreciate the Dry-Aged Burger, crafted from prime dry-aged beef, nestled in a soft brioche bun with crisp lettuce, tomato, and pickles, served alongside golden fries. For something more decadent, the Beef Cheek in Red Wine Wasabi Sauce melds tender beef cheeks with a fragrant red wine and wasabi reduction alongside hearty root vegetables. The Abalone and Shrimp Pot Pie surprises with a flaky puff pastry enveloping a creamy medley of succulent seafood and vegetables. Pasta aficionados can savor the Spaghetti Bolognese à la Japonaise, where traditional ground beef and tomato sauce are enriched with subtle soy and garlic notes. For a lighter yet flavorful option, the Koji-Roasted Chicken is paired with a seaweed cream sauce and tender cabbage, perfect for those seeking a refined poultry dish.

End on a sweet note with Camelia’s elegant dessert offerings. The Pistachio Tarte boasts a buttery crust filled with rich pistachio cream, while the Chocolate Gateau seduces with moist layers of chocolate and a perfect balance of sweetness. For a classic Japanese-inspired finish, the Kokuto Caramel Pudding features silky custard infused with brown sugar and vanilla, delivering a velvety and comforting treat.

To complement your meal, Camelia offers a curated selection of wines and inventive cocktails that reflect the refined yet playful character of the menu. Whether you’re seeking a crisp glass of wine or a thoughtfully mixed cocktail, the beverage offerings are designed to enhance your dining experience. Specials rotate to highlight seasonal ingredients and chef inspirations, ensuring each visit brings something new and exciting to discover.

 Black Sesame Parker House Rolls, Tuna Sashimi, Uni Otoro Toast

 Croque Madame, Dry-Aged Burger, Beef Cheek in Red Wine Wasabi Sauce, Abalone and Shrimp Pot Pie, Spaghetti Bolognese à la Japonaise, Koji-Roasted Chicken

 Pistachio Tarte, Chocolate Gateau, Kokuto Caramel Pudding

 Curated wines and inventive cocktails to perfectly pair with your meal

Vivi l'eleganza della cucina francese a Camelia a Los Angeles. Un'esperienza gastronomica raffinata e autentica ti aspetta, prenota ora e delizia i tuoi sensi!

Camelia a Los Angeles: Ristorante Francese Unico e Chic

Los Angeles County

Valet Parking

Corkage fee for personal wine and sake bottles not on the menu; $35 per bottle for 750ml or less, maximum two per table.

Personal Wine & Sake Service

esplora camelia a los angeles: un'esperienza culinaria francese con servizi esclusivi 

Esplora Camelia, un raffinato ristorante francese situato nel cuore di Los Angeles, dove l'eleganza e la cucina d'autore si incontrano per offrire un'esperienza indimenticabile.

Located at 1850 Industrial St, Los Angeles, CA, Camelia is a unique fusion restaurant that marries French and Japanese cuisines. Known for its inviting ambiance and creative menu, it offers a delightful dining experience that has garnered positive reviews from patrons. Ideal for both casual dining and special occasions, Camelia stands out in the vibrant Arts District of Los Angeles.

Innovative fusion of French and Japanese cuisines

Limited availability for large party reservations

Camelia is perfect for casual dining, date nights, and gatherings with friends. Its unique menu and inviting atmosphere make it a great choice for food enthusiasts looking to explore innovative flavors.

Reservations are recommended, especially on weekends. Be prepared for potential wait times if you arrive without one. The restaurant offers valet parking, but street parking can be difficult to find in the area.

Camelia offers a delightful dining experience that combines innovative cuisine with a warm atmosphere. While there are some challenges with parking and reservations, the overall experience is well worth it. With its creative menu and attentive service, Camelia is a standout destination in Los Angeles.

California

Camélia

Vi stannade till vid Camelia Restaurant för en snabb drink medan vi var i närheten, nyfiken på att kolla in stället — och vi är glada att vi gjorde det. Det visade sig vara en livlig och inbjudande plats med en härlig atmosfär. Stämningen är uppsluppen och avslappnad, vilket gör det till en idealisk plats att varva ner, umgås eller bara njuta av atmosfären. Även om vi bara stannade för en drink den här gången, gjorde den positiva energin och välkomnande inställning definitivt ett intryck.

Experience innovative French-Japanese fusion cuisine at Camelia in Los Angeles' Arts District. Enjoy diverse dishes, stylish ambiance, and excellent service.

Camelia in LA Arts District: French-Japanese Fusion Dining

Discover Camelia, a must-visit French-Japanese restaurant in DTLA. Savor unique flavors, refined atmosphere, and outstanding reviews in Los Angeles.

Visit Camelia LA: Top French-Japanese Restaurant in DTLA

Join us at Camelia in Los Angeles' Arts District for a creative fusion of French and Japanese dishes, stylish interiors, and memorable dining experiences.

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