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Discover Coni’Seafood: A Hidden Mexican Seafood Gem in Los Angeles Del Rey Neighborhood.

Nestled in the vibrant Del Rey neighborhood of Los Angeles, Coni’Seafood invites seafood lovers to savor authentic Mexican coastal flavors in a relaxed yet polished setting. This beloved spot specializes in fresh, expertly prepared dishes like the famed Pescado Zarandeado—whole grilled snook—and tantalizing Marlin Tacos that deliver a unique twist on traditional seafood fare.

An Atmosphere Perfect for Families, Foodies, and Groups

Coni’Seafood shines with a welcoming vibe that embraces everyone—from intimate family dinners to lively group gatherings. The spacious indoor seating pairs effortlessly with a charming outdoor patio, perfect for soaking up California’s sunshine while enjoying your meal. Guests appreciate the attentive and friendly service, with owner Tony often engaging warmly with patrons, adding a personalized touch to every visit.

Seafood aficionados rave about the freshness and bold flavors found on the menu. Must-tries include the chicharrones de pescado (crispy fried fish), the spicy pimienta con pulpo (shrimp and octopus stew), and the ceviche marinero — a house favorite known for its vibrant, zesty punch that’s unlike any ceviche you’ve tried before. The menu also offers delectable shrimp rubs and baked langostinos with curry influences, showcasing a fusion of coastal tastes.

Spice lovers beware: Some dishes pack a fiery kick, but the kitchen is happy to adjust heat levels upon request for a perfectly balanced experience.

Coni’Seafood warmly welcomes families, including young children, and is fully wheelchair accessible. Guests can enjoy a BYO wine policy, complementing their meal with a favorite bottle in a laid-back setting. Payment is convenient with credit cards, debit cards, and mobile payment options accepted. Whether you're seeking a fresh seafood lunch or a lively dinner spot that serves cocktails, beers, and desserts, this hidden gem has you covered with fast and friendly service.

What are the operating hours of Coni’Seafood?

 Coni’Seafood operates from 11:30 AM to 8:00 PM on Sundays and Mondays, 11:30 AM to 8:00 PM on Wednesdays and Thursdays, 11:30 AM to 9:00 PM on Fridays and Saturdays, and is closed on Tuesdays.

 Yes, Coni’Seafood is wheelchair accessible, ensuring comfort for all guests.

Does Coni’Seafood offer outdoor seating?

 Yes, Coni’Seafood provides outdoor seating in a relaxed patio ambiance.

Is there a BYO wine policy at Coni’Seafood?

 Yes, Coni’Seafood allows guests to bring their own wine to enjoy with their meal.

 Yes, Coni’Seafood accepts credit cards, debit cards, and mobile payments.

With its glowing reputation for serving some of the freshest, most inventive Mexican seafood in Los Angeles, complemented by a warm, inviting atmosphere, Coni’Seafood stands out as a must-visit destination for locals and travelers alike. Whether you crave flavorful fish tacos, zesty ceviche, or a memorable family meal, this Del Rey hotspot delivers an exceptional dining experience that keeps guests coming back for more.

A glimpse into Coni’Seafood’s rich history and culinary journey in Los Angeles.

Nestled in the vibrant neighborhood of Del Rey, Los Angeles, Coni’Seafood has established itself as a beloved culinary gem offering an authentic taste of Mexican coastal cuisine. This family-owned restaurant has been delighting seafood lovers with its traditional Nayarit-style dishes, showcasing fresh ingredients and bold flavors that transport diners straight to the Pacific shores of Mexico.

The beginnings and expansion of Coni’Seafood

Coni’Seafood first opened its doors in 2018 in Inglewood, California, where it quickly became known for serving authentic Mexican seafood favorites. The restaurant’s focus on signature dishes like the Pescado Zarandeado — a whole grilled snook fish marinated in a distinctive blend of spices — and the uniquely flavorful Marlin Tacos helped it stand out in the competitive Los Angeles food scene.

The growing popularity of Coni’Seafood led to an expansion in 2019 into Los Angeles proper, where the restaurant gained a devoted following among both locals and foodies seeking genuine Mexican coastal seafood dishes crafted with fresh, high-quality ingredients.

Enhancements and dining experience developments

To accommodate more guests and enhance the dining experience, Coni’Seafood introduced outdoor seating in 2020. This addition allowed patrons to enjoy their meals in a relaxed ambiance, perfect for social gatherings while savoring the ocean-inspired menu.

In 2021, the restaurant embraced a customer-friendly BYO wine policy, letting guests bring their favorite wines to pair with their meal. This thoughtful touch added to the warm, community-oriented atmosphere that Coni’Seafood is celebrated for.

Today, Coni’Seafood remains a top destination for those craving authentic Mexican seafood specialties in Los Angeles. The restaurant’s commitment to fresh, flavorful dishes like their celebrated ceviche and unique seafood stews captures the essence of coastal Mexican cuisine, making it a standout spot for both casual diners and culinary adventurers alike.

 Coni’Seafood opens in Inglewood, introducing authentic Mexican seafood to the area.

 Expansion into Los Angeles, gaining acclaim for Pescado Zarandeado and Marlin Tacos.

 Addition of outdoor seating to welcome more guests.

 Starts welcoming guests’ own wine with a BYO policy, enhancing the dining experience.

Located at 4532 S Centinela Ave in Los Angeles' Del Rey neighborhood, Coni’Seafood offers a delightful experience for seafood lovers. Known for its authentic Mexican seafood dishes, this restaurant has garnered attention for its cozy ambiance and friendly service. With a menu featuring standout items like pescado zarandeado and ceviche, it’s a must-visit for anyone seeking fresh and flavorful seafood.

BYOB policy allows guests to bring their own wine

Recognition in the MICHELIN Guide for quality and value

Limited parking with a small lot and street parking

No alcohol served; BYOB policy may not be convenient for some guests

Some reviews mention inconsistent service during peak hours

Coni’Seafood is perfect for families, seafood enthusiasts, and anyone looking for a casual dining experience. Whether you're celebrating a special occasion or simply enjoying a meal with friends, the inviting atmosphere and delicious food make it an excellent choice.

Reservations are recommended during peak hours, especially on weekends. Be prepared for limited parking options, and consider arriving early to secure a spot. The BYOB policy allows guests to bring their own wine, but be mindful of the restaurant's no-alcohol rule.

Coni’Seafood stands out as a delightful destination for seafood lovers in Los Angeles. With its authentic flavors, generous portions, and welcoming atmosphere, it has earned its place in the hearts of many diners. Despite minor drawbacks like parking and the BYOB policy, the overall experience is one that leaves a lasting impression.

Discover the vibrant flavors at coni’seafood in los angeles california the ultimate spot for fresh mexican seafood delights.

Nestled in the heart of Del Rey on South Centinela Avenue, Coni’Seafood is a shining gem for seafood lovers craving authentic Mexican coastal cuisine in Los Angeles. This charming restaurant transports you to the shores of Mexico with an enticing menu loaded with fresh fish tacos, ceviche, and other seafood specialties that are bursting with flavor and crafted to perfection.

An exceptional menu with mexican seafood classics and more

At Coni’Seafood, every dish tells a story of freshness and tradition. Try the famed pescado zarandeado, a whole grilled fish seasoned with a tantalizing rub, or the chicharrones de pescado, crispy fried fish bites that perfectly balance crunch and flavor. For a rich and spicy stew, the pimienta con pulpo combines shrimp and octopus in a peppery embrace. The ceviche here is a standout — a marinero style that offers a refreshing yet fiery kick, guaranteed to delight your taste buds. Foodies from around the world praise the uniquely fresh and vibrant tastes that set this place apart from typical seafood joints.

Coni’Seafood offers both indoor and outdoor seating, inviting guests to enjoy their meals in a relaxed patio ambiance that perfectly complements the fresh seafood offerings. The welcoming atmosphere is family-friendly, with staff known for their warmth and attentiveness, making it a great spot for groups and young children alike. Whether you're stopping by for a casual lunch or a lively dinner, the polished yet laid-back vibe creates the perfect setting to share delicious meals and make lasting memories.

 - Seafood caught fresh and prepared with authentic Mexican flavors.

 - Option to ask for half heat if you prefer milder flavors.

 - Wheelchair accessible and family-friendly with accommodating staff.

 - Offers cocktails, beer, and wine to complement your meal.

Whether you want to dine in the inviting indoor or outdoor areas or prefer to enjoy the flavors at home, Coni’Seafood has you covered with reliable takeout and delivery options. The restaurant welcomes groups, making it ideal for celebrations or casual gatherings. Plus, the acceptance of NFC payments and credit cards ensures a smooth and hassle-free transaction every time.

some of the freshest and most innovative Mexican seafood dishes in Los Angeles

, paired with a welcoming atmosphere and excellent service that makes every visit memorable. From family dinners to casual catch-ups, this spot blends great taste with comfort and style.

Los Angeles

Coni’Seafood is highly praised for its authentic Mexican seafood dishes, generous portions, and friendly service. Signature items like the Pescado Zarandeado (grilled snook) and Ceviche Marinero are particularly popular. The ambiance is described as cozy and inviting, with both indoor and outdoor seating options. Some patrons note that the restaurant operates on a BYOB basis, as it does not serve alcohol. Parking can be limited, with a small lot in front and additional street parking available nearby.

North America

United States

Coni’Seafood a Los Angeles è un ristorante che incanta i visitatori con la sua atmosfera autentica e un menu ricco di sapori di mare. Situato nel cuore della città, questo locale è il luogo ideale per gli amanti del pesce fresco e delle specialità di mare, offrendo un’esperienza culinaria che combina tradizione e innovazione.

Fish tacos, ceviche & other Mexican seafood specialties in a relaxed, polished space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMXRfYlRBEAE&d=17924085&t=1

places/ChIJkyZE_nG6woARWEi-j3XdO2s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMXRfYlRBEAE

We had a wonderful time with family and friends at Coni’Seafood. They were very accommodating of young children. We spoke with the owner, Tony, and he was charming, kind, and friendly through and through. We also loved the music and overall vibes.

We enjoyed every dish at the restaurant, especially the pescado zarandeado (whole grilled fish), chicharrones de pescado (fried fish), and the pimienta con pulpo (shrimp and octopus stew). Big thanks to Tony for the great recs.

I highly recommend checking this place out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaEtmcHlBRRAB&d=17924085&t=1

places/ChIJkyZE_nG6woARWEi-j3XdO2s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaEtmcHlBRRAB

A hot day much have, Coni’s has turning into one of our most favorite places to eat.

The have indoor and outdoor seating and service is quick.

The food is SO fresh and excellent every time. Fair warning though this place packs a punch so if spice is not your thing, make sure to ask for half heat.

The ceviche marinero is our favorite. Highly recommend tryin this awesome hidden gem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiaU5URUxnEAE&d=17924085&t=1

places/ChIJkyZE_nG6woARWEi-j3XdO2s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiaU5URUxnEAE

Wow.

This is some of the best seafood I’ve had EVER.

And let me tell you - I love food.

Everything was fresh, delicious, and nothing I’d ever tasted before.

I’ve had ceviche in Costa Rica, Mexico and Peru, but this ceviche wasn’t in a style I’d had before.

The shrimps were grilled with a rub that I I couldn’t stop licking off my fingers.

The langostinos (not pictured) were baked in a sauce I was using like a curry (I’m Indian, after all).

The marlin tacos tasted like shredded beef!

The grilled snook, though it had bones, was well worth the effort.

Literally everything was delicious and I can’t wait to go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYektxTUZ3EAE&d=17924085&t=1

places/ChIJkyZE_nG6woARWEi-j3XdO2s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYektxTUZ3EAE

Great food and friendly staff.
We ordered some tacos, the sea bass, shrimp, and ceviche, and all of them were super delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqbHNMcG53RRAB&d=17924085&t=1

places/ChIJkyZE_nG6woARWEi-j3XdO2s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqbHNMcG53RRAB

I had a delight! The food was good, the service was good and I really enjoyed everything.
We got the Camarones Borrachos, which was really good. Also the ceviche that was the new special which is red spicy, really good. I enjoyed the tacos de pescado, but next time, I can do without it. Got cucumber lemonade. My partner was questioning it, but I happily finished the drink!

I would really recommend the Camarones Borrachos and the spicy ceviche.

We'll be back soon!!!

Coni’Seafood: Ristorante di Pesce a Los Angeles, vicino a Santa Monica

Coni’Seafood, established in 1987, is a family-owned restaurant specializing in Nayarit-style Mexican seafood. The founder's daughter now runs the establishment, continuing its legacy of authentic cuisine. The restaurant has earned accolades, including recognition in the MICHELIN Guide for its quality and value.

A culinary gem tucked away on South Centinela Avenue, Coni’Seafood invites visitors into a vibrant celebration of coastal cuisine. This charming restaurant in the heart of Del Rey boasts an atmosphere as refreshing as the ocean breeze, where warm wooden accents and vibrant decor create a welcoming oasis in bustling Los Angeles. Aimed at seafood lovers, Coni’Seafood showcases the succulent flavors of the sea, serving an array of expertly crafted dishes that pay homage to Latin culinary traditions. The signature plates, like the legendary "pescado a la plancha" and the tantalizing shrimp ceviche, are prepared with the freshest ingredients, celebrating the delicious bounty of the Pacific. Each dish is a masterpiece that tells a story, combining indigenous spices with locally sourced seafood, all presented with a dash of creativity that appeals to the senses. However, it’s not just the food that captivates; the vibrant community atmosphere elevates the dining experience. With a rotating selection of daily specials, Coni’Seafood invites guests to embark on a culinary adventure with each visit. Friendly staff members share their passion for dishes, helping to achieve the perfect pairing with the eclectic wine list. And for those who like to dine al fresco, the outdoor seating area exudes a laid-back vibe, ideal for soaking in the Californian sun. Just a stone's throw from the sun-drenched beaches of Playa Vista, Coni’Seafood elegantly captures the essence of the Los Angeles food scene, making it an essential stop for any food enthusiast seeking to explore the flavors of the coast in a relaxed setting. Dive into this culinary experience and embrace the enticing allure of Coni’Seafood when you find yourself in Los Angeles.

Coni’Seafood

Authentic Mexican seafood dishes inspired by Nayarit and Sinaloa regions, featuring fresh ingredients and traditional flavors.

Ceviche Marinero

Marlin Tacos

Pescado Zarandeado

Camarones Borrachos

Camarones a la Diabla

Chicharrones de Pescado

Aguachile

Ceviche de Pescado

Tacos de Pescado Empanizado

Camarones al Mojo de Ajo

Tacos al Gobernador

Coni’Seafood Menu

Coni’Seafood Menu Overview - Authentic Mexican Seafood Delights in Los Angeles California USA from Del Rey Neighborhood on South Centinela Avenue with Fresh and Spicy Options for Starters Mains and More with Great Ambiance and Family Friendly Dining Experience Perfect for Foodies and Seafood Lovers Alike.

Discover the vibrant flavors of the Pacific coast at Coni’Seafood, a standout destination in Los Angeles’ Del Rey neighborhood. This lively eatery brings a distinctive Nayarit twist to traditional Mexican seafood staples, ensuring each dish bursts with freshness and bold seasoning.

Begin your culinary journey with an array of tantalizing starters showcasing fresh seafood paired with zesty citrus and herbs. Whether you crave the zesty brightness of the  Ceviche Rojo de Camaron , featuring shrimp marinated in lime juice with tomato, onion, and cilantro, or prefer the rich, garlicky depth of  Camarones Borrachos , where shrimp meet tequila and crushed pepper for a bold kick, these appetizers promise to excite your taste buds.

 shrimp, tomato, onion, cilantro, lime juice.

 shrimp, garlic, cilantro, tequila, crushed pepper.

 fish, tomato, onion, cilantro, lime juice.

 shrimp, octopus, tomato, onion, cilantro, lime juice.

For main courses, Coni’Seafood masterfully prepares traditional Mexican seafood dishes that celebrate the bounty of the ocean. Dive into the succulent  Mojarra Frita , a whole tilapia grilled to perfection and served with fresh lime and rice. The  Pescado Zarandeado , a grilled snook fish delicacy topped with caramelized onions and accompanied by flour tortillas and cucumber slices, is a must-try for those seeking authentic flavors with a hint of sweetness.

 marlin, cheese, tortilla, avocado, habanero salsa.

 snook fish, caramelized onions, flour tortillas, cucumber slices.

 shrimp sautéed with garlic, butter, and served with rice.

Complement your meal with a curated selection of cocktails, wines, and beers that enhance the vibrant flavors of the seafood dishes. Seasonal specials frequently feature inventive ceviches and spicy creations, including a coveted red spicy ceviche that packs a punch for lovers of bold heat.

 invites you to experience an authentic taste of Mexican coastal cuisine in a relaxed, family-friendly setting. Whether you’re craving fresh ceviche, hearty grilled fish, or spicy shrimp dishes, this Del Rey gem offers a memorable feast that captures the true essence of seafood done right.

Gusta i sapori autentici di Coni’Seafood a Los Angeles: un’esplosione di freschezza e gusto in un ristorante autentico. Prenota ora la tua esperienza culinaria indimenticabile!

Coni’Seafood a Los Angeles: Ristorante di Mare a Del Rey

Los Angeles County

Enjoy dining in a pleasant, breezy patio with ceiling fans, hanging plants, and potted palms.

Outdoor Seating

Bring your own wine to complement your meal, as the restaurant does not serve alcohol.

BYOB

California

Wow, maten och Servicen var fantastisk! Skaldjuren var så färska, smakade fantastiskt och goda rejäla portioner till. Vi rekommenderar definitivt att äta här om du älskar fisk och räkor, och om vi bodde närmare, skulle vi definitivt vara tillbaka ofta! Synd att vi bor på östkusten.

Jag har kört av Coni Seafood flera gånger än jag kan räkna, men jag hade aldrig stannat förbi för deras mat förrän nyligen. Deras service är fantastisk, och deras delar är så omfattande, jag föreslår att du tar med vänner eller är beredd att ta lite mat hem. Deras ceviche kan beställas med rå eller kokt skaldjur, så upp till dig hur du föredrar det. Deras ceviche marinero har tillägg av mango till den vanliga gurka, tomat och lök. Serveringen räcker lätt för att fyra kan delas som en aptitretare eller 2 att dela som en måltid, så beställ sedan!

De rökt marlin tacos kan vara en god måltid för en eller en aptitretare för tre. Om du aldrig har ätit marlin förut (jag hade inte) är detta en mycket hjärtlig rökt fisk, som rökt öring eller rökt tonfisk. Som ni ser är tortillorna grillad mjöl och helt färskt!

Om du bara beställer en sak här, beställ snoken. Det tar 30 minuter och väger vanligtvis cirka 2 kg, så mycket att dela eller ta hem. Det är vansinnigt läckert med bara några ben, så var försiktig när du äter det! Det serveras med några mycket salta karamelliserade lökar, tortillor med färskt mjöl och färska gurkor.

Det är den dyraste på menyn till cirka $ 35, men som du kan se är det stort värde och smak för priset, så tveka inte att gå för det! För de som aldrig har ätit snook, försök inte äta fiskens hud, bara skopa ut köttet och du kan göra dina egna fantastiska fisktacos med tortillorna.

varje gång jag landar i LA från Florida går jag alltid till Coni'seafood. Deras mango ceviche är min favorit så jag beställer det alltid. Jag vet att jag borde beställa något annat för att försöka allt men denna ceviche är helt enkelt fantastisk och min alltid aptitretare. Culichis räkor är så smaskiga och kryddig. Jag rekommenderar verkligen att komma till denna plats och försöker sin fantastiska mat. De lägger verkligen ansträngningar i vad de gör och personalen är vänlig och uppmärksam. Ser fram emot att gå till LA och vara i coni'seafood igen.

Scopri i deliziosi piatti di mare di Coni'Seafood a Los Angeles, un'icona per la cucina messicana autentica e le porzioni generose. Visita oggi!

Coni'Seafood Los Angeles | Autentica Cucina Messicana di Mare

Assapora la vera cucina messicana di mare a Coni'Seafood, con piatti come Pescado Zarandeado e Ceviche Marinero. Prenota la tua esperienza oggi!

Esperienze Uniche da Coni'Seafood a Los Angeles | Specialità di Mare

Orari di apertura per Coni'Seafood a Los Angeles. Aperto dal lunedì al sabato dalle 11:30 alle 20:00, chiuso il martedì. Visita il nostro sito!

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