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Los Angeles

Diners frequently praise the freshness and quality of the sushi, the meticulous preparation of each dish, and the welcoming atmosphere.

Morihiro a Los Angeles: un'esperienza di sushi autentico

Un viaggio nel cuore della cucina giapponese a Los Angeles

Se sei un appassionato di sushi autentico, Morihiro è la meta ideale per un'esperienza gastronomica senza pari. Il menu comprende opzioni di omakase che offrono un assaggio della maestria dello chef, con prezzi che riflettono la qualità superiore: 400 dollari a persona per l'esperienza omakase al banco e 250 dollari a persona al tavolo.

Situato nel vibrante quartiere di Los Angeles, Morihiro si distingue come uno dei ristoranti di sushi più apprezzati per la sua autenticità e raffinatezza. La sua atmosfera intima e accogliente invita gli ospiti a immergersi in un'esperienza culinaria che combina tradizione e innovazione. La freschezza del pesce e la cura nella preparazione sono elementi che i clienti elogiano costantemente, rendendo ogni visita un momento speciale.

Per vivere al meglio la tua visita, ecco alcune informazioni essenziali:

Il costo dell'esperienza omakase è di 400 dollari al banco e 250 dollari al tavolo.

Prenotazioni possibili attraverso OpenTable.

Operativo da mercoledì a domenica, dalle 18:00 alle 21:00. Chiuso il lunedì e martedì.

No servizio di takeout o consegna; la cena è disponibile solo su prenotazione.

Il sentimento della comunità e i commenti dei clienti

Gli amanti della cucina giapponese considerano Morihiro un vero gioiello culinario a Los Angeles. La qualità del sushi, la cura nella preparazione e l'atmosfera accogliente sono alcuni dei motivi per cui molti clienti tornano volentieri. La passione per l'autenticità e l'eccellenza si percepisce in ogni piatto.

Risposte rapide alle tue domande su Morihiro

Qual è il prezzo dell'esperienza omakase a Morihiro?

 L'esperienza al banco costa 400 dollari a persona, mentre al tavolo si spendono 250 dollari.

 Sì, è possibile prenotare tramite OpenTable.

Quali sono gli orari di apertura di Morihiro?

 Aperto da mercoledì a domenica, dalle 18:00 alle 21:00. Chiuso il lunedì e martedì.

 No, Morihiro non offre servizi di takeout o consegna; la cena è disponibile solo su prenotazione.

North America

United States

Situato nel cuore di Los Angeles, Morihiro è un ristorante che incanta i sensi con la sua fusione unica di cucina giapponese autentica e innovativa. Questo locale rappresenta un vero e proprio gioiello per gli amanti del cibo che desiderano un'esperienza culinaria raffinata e coinvolgente, in un ambiente che unisce eleganza e calore.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeHJXdlh3EAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeHJXdlh3EAE

I don’t normally write reviews but I was absolutely blown away. This was the best sushi, Japanese food, and experience I’ve had anywhere outside of Japan itself. The menu was designed brilliantly and they were able to work around my specific dietary needs (no soy no shellfish). The matsutake mushroom soup was rich, flavorful and a full-body sensory experience. I could go on about the deliciousness of other courses but don’t want the review to turn into an essay. We had about 6 appetizer courses and 6 sushi courses and 2 deserts. The meal was so good I can still taste it. The service was excellent as well the staff works hard to make you feel comfortable like at a home rather than feeling stuffy like other high end restaurants. If I could give 6 stars I would, it’s a food experience you won’t forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0txdUxBEAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0txdUxBEAE

One of the best omakase experience i’ve had.

There were so many dishes that came out that I started to get full. Love it!

The service was very attentive. The fish quality was great and there were some unique options i’ve never had before. My favs were the ankimo, seared baby barracuda, spotted ebi, and uni. The espresso hojicha dessert was absolutely amazing as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNTR5RWpBRRAB&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNTR5RWpBRRAB

My recent birthday celebration took me to Morihiro, a 1-star Michelin restaurant in Los Angeles. We opted for the table omakase ($250), as opposed to the counter experience ($400). While I can't compare the menus, the tables are situated very close to the counter, making me question whether the significant price jump for counter seating is truly justified solely for the experience.

Morihiro initially impressed. The Zensai plate and the courses preceding the sushi were truly outstanding. Each dish was beautifully presented and flavorful. A highlight was a special course of tuna tartare, elevated with Italian black truffle and caviar – simply awesome. I also enjoyed two different sakes that were very good.

However, the sushi course was where things began to go downhill. While technically proficient, the selection didn't excite me. Chef Mori clearly favors Mackerel sushi, which appeared multiple times.  Unfortunately, I'm not a fan of Mackerel, though I know it's often considered a delicacy. The sushi rice, however, was unique and very tasty.

Sadly, the night took a turn for the worse. My wife, after the meal, was unfortunately ill and ended up vomiting the entire dinner. While I don't believe the issue was food quality, as I felt perfectly fine, I suspect the heavy emphasis on Mackerel, a strong flavor she may not have been accustomed to, was the likely culprit.  This incident significantly impacted our overall experience.

The Tomago egg and the dessert were incredibly good, providing a small, sweet consolation at the end of the meal.

The service throughout was impeccable. The staff was attentive and knowledgeable.

In conclusion, our experience at Morihiro was decidedly mixed and ultimately disappointing. While the initial courses, sake, and service were excellent, the sushi selection was a letdown for me, and the unfortunate incident with my wife overshadowed the entire evening.  It's difficult to give a positive review under these circumstances. Based on this, the experience lands at a 3-star rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NmFQOXNRRRAB&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NmFQOXNRRRAB

Went here for my wife’s birthday.  The food was very good but not worth $1500 for two of us.  The dining area was empty and there’s an up charge to sit at the counter.  I would’ve taken a table 2 feet behind our counter seats if I knew it was that close to the bar.  The space is not impressive and the kitchen is not what you’d expect from a typical Michelin restaurant.  Most of the dishes were very good but I didn’t think it justified the price point.  We chose the standard omakase with sake pairing option.  No truffles, caviar, live shrimps or anything impressive.  The shrimps and uni were from Santa Barbara and they’re readily available at Santa Monica seafood at a very reasonable price. The sake pairing was also the standard paring.  I can’t imaging how much our dinner would’ve cost if we stepped up to the deluxe omakase and sake pairing.  The food was definitely above and better than most sushi spots in LA but $1500 for two with no high end ingredients is ridiculous.  I’ve paid more at places like Sushi Ginza Onodera but at least their ingredients are high end.  You’re getting tons of caviar, truffles, live shrimp from Japan that comes in a box of sawdust, top grade toro from Tokyo and more.  Sorry but I cannot recommend Morihiro at $750 a head

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6azZ2T0dnEAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6azZ2T0dnEAE

What an experience! We’ve had a lot of omakase and they were all delicious but this one felt different. First of all, the plating was all so beautiful (look at the fried ayu fish!), but I was also SO INCREDIBLY STUFFED. So much food came out with the bar omakase that I almost told them to stop (I didn’t btw). So tasty, so beautiful, and a great experience and anniversary dinner :)

Ristorante Morihiro a Los Angeles: Cucina Giapponese Autentica

Morihiro, led by Chef Morihiro Onodera, is a Michelin-starred sushi restaurant in Los Angeles, known for its authentic Japanese cuisine and meticulous preparation.

Morihiro, a culinary gem situated at 3133 Glendale Blvd in Los Angeles, is the brainchild of Chef Morihiro Onodera. This Michelin-starred restaurant has quickly gained a reputation for its **authentic Japanese cuisine** and meticulous preparation, captivating both locals and visitors alike.

2021: Morihiro opened in Atwater Village, Los Angeles.

 This marked the beginning of a new dining experience in the area.

2021: Morihiro received its first Michelin star.

 This prestigious accolade solidified its place among the elite dining establishments in Los Angeles.

Located in the vibrant neighborhood of Northeast Los Angeles, Morihiro offers a unique omakase experience, exemplifying the art of sushi making. Chef Onodera, with his extensive culinary background, brings traditional Japanese techniques to life with each dish, ensuring that every bite is a celebration of flavor and craftsmanship.

In addition to its impressive history, Morihiro is known for its exquisite dishes, such as the matsutake mushroom soup and the creative use of seasonal ingredients. Patrons often rave about the attentive service that accompanies each meal, making it not just a dinner, but a memorable experience.

As Morihiro continues to thrive, it remains a beacon of excellence in the culinary world, drawing in food enthusiasts eager to indulge in a truly authentic Japanese meal.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Tucked away on Glendale Boulevard in the heart of Northeast Los Angeles, Morihiro is a culinary gem celebrating the artistry of Japanese cuisine. Renowned for its meticulously crafted sushi and sashimi, Morihiro draws food enthusiasts eager to experience the vibrant freshness of each bite. The intimate space offers a cozy atmosphere, enhanced by the gentle hum of conversation and the tantalizing aromas wafting from the kitchen. Beyond sushi, the menu showcases an array of traditional Japanese dishes, where every element is thoughtfully composed to create harmony on the palate.

Morihiro

Morihiro offers two omakase experiences: one at the sushi bar for $400 per person and one at the table for $250 per person. Both feature seasonal Japanese delicacies, fresh nigiri, sashimi, and in-house desserts.

Omakase Experience at Sushi Bar

Omakase Experience at Table

Omakase Menus

Un viaggio culinario tra le delizie stagionali del Giappone, immersi nell'atmosfera autentica di Morihiro.

Morihiro offre due esperienze di omakase, perfette per gli amanti della cucina giapponese autentica. Sull'asticella del sushi, potrai gustare 

l'Omakase Experience at Sushi Bar, con una selezione di delicatessen stagionali provenienti da varie regioni del Giappone, tra cui nigiri freschissimo e sashimi di alta qualità.

Oppure scegli l'Omakase Experience at Table, che presenta specialità regionali, riso da signature di Mori, e dolci fatti in casa, per un’esperienza completa e raffinata.

Per concludere il pasto, lasciatevi tentare dai dessert artigianali di Morihiro, preparati in loco con ingredienti freschi e di stagione, perfetti per accompagnare un tè caldo o un sake raffinato.

Accompagna il tuo pasto con una selezione di sake tradizionale, tè giapponese o altre bevande artigianali, per un'esperienza autentica e rilassante.

Scopri Morihiro a Los Angeles: un ristorante dal fascino unico che offre una fusione di sapori autentici e atmosfera coinvolgente. Vivi un'esperienza culinaria imperdibile!

Morihiro a Los Angeles: Ristorante Gourmet e Accogliente

Los Angeles County

A full-course dinner featuring seasonal delicacies from various regions in Japan, including fresh nigiri, sashimi, and more, served directly by Chef Morihiro at the sushi counter.

A multi-course dinner consisting of regional delicacies from different parts of Japan, seasonal sushi featuring Mori’s signature rice, and fresh desserts made in-house, served at one of the restaurant's tables.

esplora l'eccellenza culinaria con Morihiro a Los Angeles

Scopri l'arte del sushi e le prelibatezze giapponesi autentiche presso Morihiro a Los Angeles. Questo ristorante di alta classe offre due esperienze Omakase uniche, pensate per soddisfare ogni palato e desiderio di avventura culinaria.

Esperienza Omakase al sushi bar a 400 USD, dove Chef Morihiro serve una cena completa di specialità stagionali dal Giappone, tra cui nigiri, sashimi e altre prelibatezze direttamente al banco sushi.

Esperienza Omakase al tavolo a 250 USD, con un menu di piatti regionali, sushi stagionale con il riso signature di Mori e dolci freschi fatti in casa, serviti in uno degli eleganti tavoli del ristorante.

Morihiro è il luogo ideale per gli appassionati di cucina giapponese che cercano un'esperienza autentica e raffinata, con un tocco di innovazione e un servizio impeccabile. Prenota una delle esperienze Omakase e lasciati sorprendere dai sapori e dalle presentazioni che solo Chef Morihiro può offrire.

Morihiro si distingue come un autentico tempio della cucina giapponese a Los Angeles, offrendo un'esperienza di omakase di altissimo livello. Con ingredienti freschi e di qualità superiore, il ristorante è insignito di una stella Michelin e rappresenta un vero e proprio punto di riferimento per gli amanti della cucina nipponica.

In conclusione, Morihiro a Los Angeles rappresenta un'eccellenza nella scena gastronomica giapponese, con il suo **approccio autentico** e la qualità superiore degli ingredienti. Tuttavia, il suo prezzo elevato, la disponibilità limitata di posti e l'assenza di opzioni di takeout o consegna sono aspetti da considerare prima di pianificare una visita.

In sintesi, Morihiro è una destinazione imperdibile per chi cerca un'autentica esperienza di cucina giapponese a Los Angeles, con un'attenzione maniacale alla qualità e un'atmosfera intima. Tuttavia, è importante pianificare con anticipo a causa delle sue limitate disponibilità e considerare i costi elevati come parte dell'esperienza culinaria.

California

Bästa sushi i Los Angeles. Mori är en absolut mästare på sitt hantverk. Han vet förmodligen mer om ris än någon annan i Amerika och parar det med världens bästa skaldjur. Han är också begåvad på keramik. Att sitta på Moris sushibar är en av de bästa matupplevelserna du kan ha i Los Angeles och världen.

Experience world-class sushi at Morihiro in Northeast LA. Enjoy Michelin-starred omakase, seasonal delicacies, and serene atmosphere. Book now!

Morihiro Los Angeles - Authentic Japanese Sushi & Omakase

Indulge in authentic Japanese sushi at Morihiro in Los Angeles' Northeast neighborhood. Enjoy seasonal dishes, expertly prepared. Reserve your table today!

Morihiro Los Angeles - Fine Japanese Dining & Omakase Experience

Discover Morihiro in Los Angeles for a unique omakase experience featuring seasonal Japanese delicacies, high-quality ingredients, and exceptional service. Book now!

Ristorante Morihiro a Los Angeles: Cucina Giapponese Autentica

Spina

TAM O'SHANTER

The Morrison