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Nestled in the heart of Marina Del Rey, Dear Jane's presents an enticing menu that artfully combines classic American seafood traditions with a modern twist. This restaurant is a haven for food lovers seeking fresh, flavorful dishes that celebrate the bounty of the sea alongside thoughtfully crafted accompaniments.
Starters
Begin your culinary journey with a selection of vibrant starters that spotlight fresh seafood and rich flavors. From the indulgent Clams Casino featuring piquillo peppers, chorizo, and zesty Meyer lemon breadcrumbs, to the crisp and refreshing Shrimp Louie Salad loaded with avocado, tomatoes, and hard-boiled egg dressed in creamy thousand island.
- Clams Casino – A delightful mix of clams, piquillo peppers, chorizo, and Meyer lemon breadcrumbs.
- Shrimp Louie Salad – Fresh shrimp with lettuce, tomato, avocado, hard-boiled egg, and thousand island dressing.
- Fish Sticks with Caviar – Ling cod paired with luxurious caviar and a seven-layer dip.
- Oysters Rockefeller – Briny oysters baked with spinach, parmesan, butter, and bread crumbs.
- Fried Calamari – Crispy calamari seasoned with spices and served with a zesty lemon finish.
- Wedge Salad – Crisp iceberg lettuce with bacon, blue cheese, tomato, and buttermilk dressing.
- Yellowtail Carpaccio – Thinly sliced yellowtail dressed with olive oil, lemon, capers, and parsley.
Main Courses
The mains at Dear Jane's are a tribute to the ocean's finest offerings, prepared with finesse and complemented by vibrant, herbaceous notes. Whether you're in the mood for tender seafood or classic Italian-American favorites, each dish promises to satisfy the palate.
- Sand Dabs Grenobloise – Delicately cooked sand dabs with lemon, butter, capers, and parsley.
- Scampi – Succulent shrimp sautéed with garlic, butter, parsley, lemon, served over linguine.
- Ahi Tuna Tartare – Fresh ahi tuna with avocado, cucumber, soy sauce, sesame oil, and lime juice.
- Chicken Parmesan – Classic chicken breast breaded and topped with parmesan, mozzarella, tomato sauce, served with spaghetti.
- Cioppino – Robust seafood stew with tomato broth, garlic, onion, celery, bell pepper, and herbs.
- Sea Bass En Papillotte – Tender sea bass steamed with lemon, herbs, and butter in parchment paper.
- Trout Amandine – Pan-seared trout with almonds, butter, parsley, and a bright lemon finish.
- Crab Stuffed Prawns – Juicy prawns filled with crab meat, cream cheese, garlic, parsley, and breadcrumbs.
- Stuffed Prawn Delmonico – Prawns stuffed with lobster tail, crab meat, garlic, butter, and parsley.
Desserts
Finish your meal with a decadent dessert that masters the art of comfort and indulgence. The Bananas Foster is a standout, blending ripe bananas sautéed in butter and brown sugar with a splash of rum, all served alongside creamy vanilla ice cream.
Drinks and Specials
Dear Jane's boasts an inviting bar area with an impressive array of cocktails and a good happy hour selection. Guests can enjoy expertly crafted drinks including classic cocktails, alongside a curated list of beer and wine. The lively ambiance paired with live music creates the perfect setting for a memorable dining experience.
