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Carmel

Aubergine at L'Auberge Carmel is renowned for its exceptional dining experience, offering a daily changing seven-course tasting menu that showcases the finest seasonal ingredients. Guests frequently commend the restaurant for its impeccable service, innovative dishes, and intimate ambiance. The knowledgeable staff, including sommeliers and servers, provide attentive and informative service, enhancing the overall experience. The presentation and flavors of the dishes are consistently praised, with many noting the artistic plating and harmonious combinations of flavors. The wine pairings are thoughtfully curated, with options for both alcoholic and non-alcoholic preferences. The restaurant's commitment to accommodating dietary restrictions and preferences is also highlighted, ensuring a personalized dining experience for all guests.

Aubergine al L'Auberge Carmel: un'esperienza gastronomica unica in California

Situato nel cuore di Carmel, Aubergine al L'Auberge Carmel è il luogo ideale per gli amanti della cucina raffinata e delle esperienze gastronomiche memorabili. Questo ristorante è rinomato per il suo menu degustazione di sette portate, che cambia quotidianamente per riflettere i migliori ingredienti stagionali, offrendo un viaggio culinario che delizia tutti i sensi.

L'attenzione ai dettagli e l'uso di ingredienti di stagione di alta qualità sono i pilastri della filosofia culinaria di Aubergine. Il servizio impeccabile e l'ambiente intimo contribuiscono a creare un'esperienza esclusiva e personalizzata per ogni ospite.

 Il menu degustazione di sette portate costa 285 dollari a persona.

 Sì, Aubergine offre abbinamenti di vini per ogni portata, con opzioni come il pairing classico a 250 dollari, un'opzione di riserva a 495 dollari, un abbinamento di champagne a 250 dollari e una scelta senza alcool a 125 dollari.

 Il dress code è smart casual elegante, con giacche per gli uomini e niente pantaloncini, T-shirt o scarpe da tennis.

Il ristorante può adattarsi a restrizioni dietetiche?

 Assolutamente, Aubergine si impegna ad accomodare restrizioni e preferenze alimentari, offrendo un'esperienza culinaria personalizzata.

Vivi un'esperienza di alta cucina in un ambiente raffinato e accogliente, dove ogni piatto è una creazione artistica e ogni dettaglio è studiato per offrire un momento indimenticabile. La clientela elogia frequentemente il servizio attento, i piatti innovativi e l'atmosfera intima. Che tu sia un amante del vino o preferisca opzioni senza alcool, Aubergine soddisfa ogni desiderio con un'attenzione speciale alle esigenze di ogni ospite.

North America

United States

Immaginate di immergervi in un'esperienza culinaria raffinata nel cuore di Carmel, dove l'eleganza si fonde con sapori autentici e un'atmosfera accogliente. L'Aubergine at L'Auberge Carmel è molto più di un semplice ristorante: è un vero e proprio santuario del gusto, un luogo dove ogni piatto racconta una storia e ogni dettaglio è curato con passione. Questo ristorante stellato, situato in un incantevole contesto californiano, invita gli ospiti a scoprire un menu che celebra ingredienti locali e tecniche culinarie innovative.

Innovative New American fare matched with a robust wine list in this refined, upmarket eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE

The best restaurant experience I’ve ever had. No question. Definitely the most expensive (I’m not usually about this life 😂), but I can’t wait to (be able to afford to) go back.

The best food I’ve tasted probably ever. Beautiful presentation. I got so full—i had to take food home (and it still tasted so delicious the next day).

Incredible wine pairings (and GREAT nonalcoholic pairings). Super knowledgeable staff. We went the first night of our honeymoon and they surprised us with a delicious chocolate mousse.

100/100.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB

Far and away one of the best dining experiences my wife and I have ever had. I've been to French Laundry, Gary Danko, Manresa and others but I have to say, this is the little engine that could (they turn 10 tables a night!!!) Everything was fabulous from the food to the service. We had the sommelier choose a budget friendly wine based on some flavor profiles we gave him and he picked a real winner. The food was absolutely delicious and we loved how the sous chefs came out to describe and finish the dishes with a story or an emulsion. It was fun asking them questions about the many amazing ingredients. Will definitely go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB

Im one of the few lucky people who can confess to booking Aubergine when it was still a one ⭐️.  To our surprise, they earned ⭐️⭐️ a few days before our reservation!

We booked a reservation for their indoor dining service 1 week after Monterrey car week. What remained are the usual tourists (myself included) in a beautiful and safe downtown for a pleasant walk if you arrive early.

The service and food is perfect. In fact, you will get to meet the chef personally as he comes out to serve.  He is humble, soft spoken, and grateful for their newest Michelin recognition when asked, “it’s been a long journey”.

The food…phenomenal…as to be expected.  However, what made this meal memorable is the older Chinese couple in their ~70-80yr (not confirmed) enjoying a date/meal sitting across. Of all the restaurants I’ve visited, I’ve never seen this.  It is proof that life is beautiful and a testament to Aubergine’s heritage and reputation to attract people of all ages.

My personal favorite was the fish with edible scales. Simply one of the best cooked fish course I’ve had.  A close 2nd and arguably first was the scallop.  In addition, included in course is a generous caviar serving . Finally, there is NO culinary” foam on any course! What a welcoming relief (I’ll leave it up to your imagination why I find that unpleasant).

Highly highly recommended. Also, we did not have the wine pairing and it was still perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE

We came here in the first month after it was awarded its second Michelin star in August 2024. We loved all the seafood dishes- they had super refreshing tastes with unique presentation. However, the meat courses, specifically the duck and steak, were not the best- both the texture and the flavor of the sauces could be improved (especially after dining at San Ho Wan the day before I came here, the comparison was stark).
It was a memorable experience overall. We definitely enjoyed the 7 course dinner (but we still thought that Commis in Oakland was the best Michelin 2 star restaurant).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB

Incredible dishes and overall likely the best fine dining experience I have ever had. My wife and I went for the standard wine pairing and were still blown away by the sommeliers picks. The staff were friendly, professional and attended to our every need. The overall pacing of the meal was like nothing I’ve ever experienced.

Aubergine at L'Auberge Carmel: Ristorante di Lusso a Carmel

Aubergine at L'Auberge Carmel has a rich history of culinary excellence, with Executive Chef Justin Cogley earning the title of Grand Chef Relais & Châteaux in 2013. The restaurant has been recognized with numerous accolades, including Forbes Travel Guide’s highest Five-Star rating in 2014 and 2015, and nominations for James Beard Foundation awards in 2015 and 2016. In 2019, Aubergine was awarded its first Michelin star, followed by a second Michelin star in 2024, solidifying its reputation as a premier dining destination.

Situato nel cuore di Carmel, negli Stati Uniti, Aubergine al L'Auberge Carmel è un simbolo di eccellenza culinaria e raffinata tradizione gastronomica. La sua storia è fatta di successi e riconoscimenti che ne testimoniano il ruolo di leader nell'alta cucina americana.

La storia di Aubergine è un susseguirsi di successi e riconoscimenti che ne hanno consolidato la reputazione come uno dei ristoranti più prestigiosi degli Stati Uniti. Nel 2013, lo chef Justin Cogley riceve il prestigioso titolo di Grand Chef Relais & Châteaux, un riconoscimento che premia l'eccellenza culinaria e l'ospitalità di alto livello.

Nel 2014, Aubergine raggiunge un altro traguardo fondamentale, ottenendo il massimo riconoscimento dalla Forbes Travel Guide con la prestigiosa valutazione di cinque stelle. Questo attestato di eccellenza conferma la qualità superiore dell'esperienza culinaria e dell'ospitalità offerta dal ristorante.

Gli anni successivi vedono Aubergine candidarsi come uno dei migliori ristoranti della regione, grazie anche alle nomination per i prestigiosi premi della James Beard Foundation nel 2015 e nel 2016, per il miglior chef dell'ovest e per l'eccezionale servizio offerto ai clienti.

Il momento culminante della lunga storia di Aubergine si verifica nel 2019, quando il ristorante riceve la sua prima stella Michelin, un riconoscimento che premia la qualità e l'innovazione della cucina proposta. Questo importante traguardo viene ulteriormente rafforzato nel 2024, con l'assegnazione di una seconda stella Michelin, che consacra Aubergine come uno dei ristoranti più distintivi e rinomati del panorama gastronomico internazionale.

Oggi, Aubergine at L'Auberge Carmel si distingue non solo per la sua ricca storia di premi e riconoscimenti, ma anche per la sua capacità di offrire un'esperienza culinaria di altissimo livello, all'insegna della creatività, della qualità e dell'eleganza.

A daily changing seven-course tasting menu highlighting the best seasonal ingredients, enhanced by skillful technique and an eye toward varied textures and flavors.

Oyster, Yuzu Emulsion, Cucumber Gelee

Artichoke Tart, White Anchovy, Honeycomb, Mint

Uni, Sweet Soy, Potato

Tomato, Lemon Thyme, Caviar

Ayu, Potato Squash, Meyer Lemon, Trout Roe

Shiro Dashi, Fava Beans and Shoots, Lobster

Morels, Chicken Jus, Ramps

Ribeye, Kohlrabi, Sunflower Miso

Strawberry Cremeaux, Pistachios, Olive Oil Cake

Chocolate Brownie, Marshmallow Fluff, Cocoa Nibs

Sample Tasting Menu

Nestled in the charming streets of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel elevates New American cuisine with an inventive and refined approach. This exquisite restaurant is celebrated for its meticulously crafted seasonal tasting menu that showcases the vibrant bounty of local and regional ingredients. Each dish is a masterpiece, beautifully presented and thoughtfully paired with wines or nonalcoholic selections to enhance your dining experience.

Discover a selection of starters that marry freshness with bold flavor contrasts. Begin with the delicate Oyster accompanied by a bright yuzu emulsion and cool cucumber gelee, a dish that refreshes and intrigues. The Artichoke Tart is enhanced with savory white anchovy, sweet honeycomb, and a hint of mint, creating a perfect balance of textures and tastes. For those who appreciate the ocean’s treasures, the Uni served with sweet soy and creamy potato offers a luxurious, umami-rich bite. The Tomato starter highlights lemon thyme and is crowned with luscious caviar, setting a sophisticated tone for your meal.

Aubergine’s mains are a celebration of sophisticated flavor layering and local ingredients. Savor the Ayu fish paired with potato squash, Meyer lemon, and trout roe, delivering a refreshing citrus and oceanic harmony. The Shiro Dashi broth with fava beans, shoots, and lobster presents a delicate, yet rich seafood experience. Mushroom lovers will relish the Morels served with chicken jus and ramps, a dish that exudes earthy depth and elegance. For meat enthusiasts, the Ribeye is accompanied by kohlrabi and sunflower miso, showcasing a robust umami profile with a unique vegetal twist.

The dessert offerings provide a sweet finale to this exceptional menu. Indulge in the Strawberry Cremeaux, enriched with pistachios atop an olive oil cake that is moist and delicately flavored. The Chocolate Brownie is paired with marshmallow fluff and crunchy cocoa nibs, delivering a harmonious blend of rich chocolate and satisfying texture.

Complement your meal with a thoughtfully curated selection of cocktails, fine wines, and nonalcoholic pairings, expertly chosen by knowledgeable sommeliers to enhance the flavors of each course. Aubergine also offers seasonal specials that highlight the freshest ingredients, ensuring a dynamic and memorable dining experience every visit.

 Oyster with yuzu emulsion and cucumber gelee, Artichoke tart with white anchovy and honeycomb, Uni with sweet soy and potato, Tomato with lemon thyme and caviar.

 Ayu fish with potato squash and trout roe, Shiro Dashi with fava beans and lobster, Morels with chicken jus and ramps, Ribeye with kohlrabi and sunflower miso.

 Strawberry cremeaux with pistachios and olive oil cake, Chocolate brownie with marshmallow fluff and cocoa nibs.

 Expertly paired wines, creative cocktails, and seasonal specials showcasing the best of Carmel's local produce.

Scopri il ristorante Aubergine a Carmel, un vero gioiello culinario negli Stati Uniti. Gusti raffinati e un'atmosfera elegante ti aspettano—prenota ora!

Aubergine a Carmel-by-the-Sea: Ristorante di Lusso in California

Monterey County

Aubergine the restaurant at L'Auberge Carmel

Course-by-course wine pairings to enhance your dining experience.

Wine Pairings

An exclusive selection of wines paired with each course.

Reserve Wine Pairing

A curated selection of champagnes to complement your meal.

Champagne Pairing

Non-alcoholic beverages thoughtfully paired with each course.

Zero Proof Pairing

scopri l'eccellenza culinaria all'aubergine at l'auberge carmel

Situato nel cuore di Carmel, l'Aubergine at L'Auberge Carmel è un'autentica esperienza gastronomica che coniuga raffinata cucina con un servizio impeccabile. Questo ristorante è il luogo ideale per gli amanti del buon cibo e del vino, offrendo un'atmosfera elegante e accogliente.

Located in the picturesque Carmel-by-the-Sea, Aubergine at L'Auberge Carmel offers an exceptional dining experience that blends innovative New American cuisine with a carefully curated wine list. This Michelin-starred restaurant is known for its intimate ambiance and impeccable service, making it a top choice for food enthusiasts and special occasions.

Exceptional dining experience with innovative dishes.

Impeccable service from knowledgeable staff.

Intimate ambiance perfect for special occasions.

Accommodates dietary restrictions with ease.

High price point may not suit all budgets.

Limited seating can lead to long wait times.

Dress code requirements may deter casual diners.

Aubergine is perfect for romantic dinners, special celebrations, and food enthusiasts looking to indulge in a unique culinary experience.

Reservations are highly recommended due to limited seating.

Dress code is smart casual; plan accordingly.

Parking options include valet and free street parking.

Aubergine at L'Auberge Carmel stands out as a premier dining destination in Carmel-by-the-Sea. With its exceptional service, innovative cuisine, and intimate setting, it promises an unforgettable experience for those willing to indulge in a culinary adventure.

California

Scopri l'esperienza gastronomica unica di Aubergine at L'Auberge Carmel, con menu degustazione e vini abbinati, nel cuore di Carmel, California.

Ristorante Aubergine a Carmel: Cucina Gourmet Esclusiva

Vivi un'esperienza culinaria senza pari con il menu di Aubergine, premiato con stelle Michelin, nel pittoresco Carmel-by-the-Sea. Prenota ora!

Cucina raffinata a Carmel: Aubergine L'Auberge Carmel

Aubergine at L'Auberge Carmel offre piatti innovativi e servizio impeccabile in un ambiente intimo. Scopri il menu e riserva il tuo tavolo oggi!

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