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Nestled in the charming town of Carmel-By-The-Sea, Casanova offers a delightful culinary journey that expertly blends European classics with vibrant Californian influences. The atmosphere is perfect for romantic occasions or convivial gatherings, especially with its inviting outdoor patio.
Starters
Begin your meal with refined appetizers that set the tone for a memorable dining experience. Indulge in the classic Escargot, featuring tender Burgundy snails baked in luscious garlic butter and served with a freshly baked baguette. For a fresh oceanic touch, savor the Oysters in the Half Shell dressed with a tangy shallot mignonette, or delight in the daily Crudo selection showcasing pristine, seasonal seafood. For those seeking luxury, the Kaluga Caviar Service accompanied by crisp buckwheat waffles presents an unparalleled starter.
Mains
The main courses at Casanova are showstoppers that excite the palate with inventive flavors and textures. Dive into the Gnocchi Casanova, a heavenly plate of spinach gnocchi baked au gratin to golden perfection. The Cannelloni, stuffed with braised beef, mozzarella, and a hint of truffle, is lovingly smothered in rich tomato sauce, creating a dish that is both comforting and sophisticated.
Drinks
Complement your meal with a curated selection of beverages. The prosecco from Veneto offers a sparkling and lively start, while the champagne, labeled as "The Real Thing," elevates any celebration with its elegant bubbles. Casanova also features an extensive wine list and craft cocktails, including tantalizing mango mojitos, to suit every taste.
