Experience Addison's Exquisite Culinary Journey in San Diego CA USA.
Nestled in the prestigious Grand Del Mar Way of Carmel Valley, Addison offers a refined dining experience that blends contemporary Californian cuisine with global inspirations. This elegant San Diego restaurant is renowned for its sophisticated menu curated by Chef William Bradley, the only 3-star Michelin chef in Southern California. Prepare for a culinary adventure that redefines luxury with every course.
Starters
Begin your gourmet journey with enticing starters that showcase rich flavors and delicate craftsmanship. Indulge in the savory Chicken Liver Churros paired with a hint of bitter chocolate, or savor the luxurious Seared Foie Gras served on a buttery brioche with sweet fig jam. For seafood lovers, the delicate Caviar and the Wagyu Beef Carpaccio drizzled with aromatic truffle oil offer an exceptional start to your meal.
Mains
The main courses at Addison are a celebration of premium ingredients and innovative techniques. Savor the famed Koshihikari Rice crowned with Applewood-Smoked Sabayon and Regiis Ova Reserve Caviar, a signature dish that melds texture and umami impeccably. Dive into the Tom Kha Goong, a vibrant Thai-inspired soup featuring succulent king crab with fragrant coconut milk and herbs. For meat aficionados, the Olive-Fed Wagyu Beef offers melt-in-your-mouth richness, while the Lobster Tail topped with creamy uni butter promises an indulgent oceanic delight.
Desserts
End your meal on a sweet note with decadent desserts crafted to delight the senses. The Raspberry Soufflé accompanied by silky Pistachio Ice Cream offers a harmonious balance of tartness and creaminess. Each dessert is thoughtfully prepared to complement the nuanced flavors experienced throughout your dining journey.
Drinks and Specials
Addison’s bar offers an exquisite selection of cocktails, including unique creations like the mango cocktail blending tequila, mezcal, lime, mango, poblano, and coconut, alongside expertly curated wine pairings that perfectly complement each course. While the menu does not feature non-alcoholic pairings, the beverage program enhances the overall epicurean experience.
- Chicken Liver Churros: a savory starter featuring rich chicken liver wrapped in a crispy churro shell with a touch of bitter chocolate.
- Koshihikari Rice with Applewood-Smoked Sabayon and Regiis Ova Reserve Caviar: a luxurious main course that combines delicate rice with smoked sabayon and premium caviar for a memorable flavor experience.
- Tom Kha Goong with King Crab: a Thai-inspired soup combining succulent king crab with exotic herbs and creamy coconut milk.
- Olive-Fed Wagyu Beef: premium Wagyu beef raised on olives for unparalleled tenderness and flavor.
- Lobster Tail with Uni Butter: succulent lobster tail enhanced with rich, creamy sea urchin butter.
