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San Mateo

Kajiken has received positive feedback for its unique Aburasoba dishes, quick service, and inviting ambiance. Customers appreciate the flavorful noodles and the option to customize their bowls with various toppings.

scopri kajiken a san mateo: un'esperienza culinaria unica nel cuore della california.

Benvenuti a Kajiken a San Mateo, un ristorante che porta l'arte della cucina giapponese a un livello superiore. Qui, tra i sapori autentici e un'atmosfera accogliente, ogni visita diventa un viaggio tra noodles ricchi di gusto e ingredienti di prima qualità.

Kajiken è famoso per le sue specialità di Aburasoba, un tipo di ramen dal gusto deciso e dalla consistenza perfetta. La cucina, veloce e di qualità, offre un'esperienza culinaria che soddisfa anche i palati più esigenti.

Ecco alcune informazioni utili per pianificare la tua visita a Kajiken.

 No, reservations are not accepted. È consigliabile arrivare presto per evitare lunghe attese.

 Sfortunatamente, non è disponibile spazio all'aperto.

 Kajiken è aperto da mercoledì a lunedì, dalle 11 alle 14 e dalle 17 alle 21. Martedì è giorno di chiusura.

L'esperienza a Kajiken è arricchita da un'atmosfera amichevole e un servizio rapido, perfetto per una pausa pranzo o una cena informale. Con un'attenzione particolare alla qualità e alla personalizzazione dei piatti, questo ristorante giapponese a San Mateo è il luogo ideale per gli amanti della cucina asiatica che cercano un gusto autentico e un servizio efficiente.

North America

United States

Situato nella vivace città di San Mateo, Kajiken si distingue come un ristorante giapponese autentico che promette un viaggio culinario ricco di sapori e tradizioni. Questo locale accogliente e moderno è il luogo ideale per gli amanti della cucina asiatica, offrendo un'esperienza gastronomica che combina sapientemente autenticità e innovazione.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLXFld1RnEAE&d=17924085&t=1

places/ChIJoRzWonufj4ARgwyltSJXaP4/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLXFld1RnEAE

Happy to see that there was a vegan dish as this was my first time trying dry ramen. There was a long line outside but it moved quickly and efficiently. The Mushroom Aburasoba (vegan) was nice and filling. I added some extra spice which made the dish more flavorful and enjoyable. I wasn’t the biggest fan of all the pepper but I’m sure pepper fans would appreciate it. As you can see I enjoyed every bit of it but wasn’t a big fan of the raw onions

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcVBYV0FnEAE&d=17924085&t=1

places/ChIJoRzWonufj4ARgwyltSJXaP4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcVBYV0FnEAE

YUM! So good, we have been wanting to hear for so long and I am glad we finally made it. We came on a Saturday at 11:50am, and we didn’t wait long in line at all because we said yes to a table in the sun that others did not want, and it worked out great. Absolutely loved our food, the karaage chicken was good but we wish it had sauce. Both the aburasobas we got were awesome, we like the curry one the best.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcnAzU25nRRAB&d=17924085&t=1

places/ChIJoRzWonufj4ARgwyltSJXaP4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcnAzU25nRRAB

There was already quite the line 15 min after opening so definitely set out earlier. Tried the original and roast beef aburasoba —both were tasty and filling. Their tamagoyaki was delicious, highly recommend. Overall, it was good but I really don’t think it’s worth a 30+ minute wait. It might be better for people who like spice since we didn’t order anything spicy. Takeout seems like it’d be more worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NTR1clRnEAE&d=17924085&t=1

places/ChIJoRzWonufj4ARgwyltSJXaP4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NTR1clRnEAE

This place serves up some really delicious aburasoba! I got the mushroom aburasoba and it was excellent! The noodles have a good bite, and you can add any extra toppings that you like. Never knew vinegar + chili oil would taste so good! Do try the chili paste and sesame seeds available on the table. They add so much flavor to the bowl.
This place always has a line but it moves quickly- we waited for ~15 min before getting seated on a Saturday afternoon and it was totally worth it!
I’d highly recommend this place and we can’t wait to be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiMG82NTlRRRAB&d=17924085&t=1

places/ChIJoRzWonufj4ARgwyltSJXaP4/reviews/ChdDSUhNMG9nS0VJQ0FnSURiMG82NTlRRRAB

Parking was easy enough, but with paid parking in a parking building 3 minutes away.

Went on a saturday. Arrived 15 minutes bedore opening and was seated quickly after opening hours began.

Service was good, even when requested some slightly customized variations of orders.

Atmosphere was good, quiet enough and good for conversations. Place was also reasonably clean.

Got some Aburasoba (Soupless Ramen)
- Roast Beef Aburasoba
- Nikumori Aburasoba (Spicy Minced Pork)
- Keema Curry Aburasoba (Curry Minced Pork)
& Char Siu Rice (Roast Pork)

Kajiken a San Mateo: Ristorante Giapponese Autentico e Atmosfera Unica

Kajiken, originally from Nagoya, Japan, opened its first U.S. location in San Mateo in February 2023, introducing the Bay Area to Aburasoba, a brothless ramen dish.

Kajiken, a distinguished culinary gem originally hailing from Nagoya, Japan, marked a significant milestone by opening its very first United States location in the vibrant city of San Mateo in February 2023. This launch brought the Bay Area's food enthusiasts an extraordinary specialty — Aburasoba, a distinctive style of brothless ramen that elevates traditional Japanese noodle cuisine through its rich and flavorful oil-based toppings.

Since opening its doors on February 8, 2023, Kajiken San Mateo quickly captured the attention of both ramen aficionados and curious newcomers alike. The launch day witnessed enthusiastic crowds, with eager patrons forming lines that stretched down the block — a testament to its immediate appeal and the excitement surrounding this innovative dining experience.

The remarkable uniqueness of Kajiken's Aburasoba quickly caught the eye of local media outlets, which featured the restaurant in various news stories. This coverage spotlighted Kajiken's pioneering role in introducing brothless ramen to the Bay Area food scene, emphasizing its cultural authenticity and innovative twist on Japanese cuisine.

 Kajiken opened its first U.S. location in San Mateo on February 8, 2023.

 The restaurant quickly gained popularity, with lines forming down the block on opening day.

 Kajiken was featured in local news outlets, highlighting its unique offering of Aburasoba.

A culinary gem in the heart of San Mateo, Kajiken beckons food enthusiasts with an array of tantalizing flavors and vibrant ambience. This delightful eatery, tucked away at 112 South B Street, captivates diners with its inviting atmosphere, where a fusion of traditional and modern Japanese cuisine comes to life. The air is infused with the rich aromas of perfectly grilled foods and simmering broths that transport you directly to the bustling streets of Tokyo. Inside, the decor merges simplicity with elegance, boasting wooden accents and warm lighting that create a cozy retreat for both casual diners and those celebrating special occasions. As you settle in, the friendly staff greets you with genuine smiles and an eagerness to guide your culinary exploration. The menu is a tantalizing voyage; from hearty ramen bowls bursting with umami flavors to the heavenly melt-in-the-mouth gyoza, every dish tells a story of passion and craftsmanship. At Kajiken, the experience transcends mere dining. It’s an invitation to immerse yourself in the art of Japanese flavors, accentuated by locally sourced ingredients that offer a fresh twist to each traditional recipe. Cozy up at the bar with a perfectly crafted sake or indulge in one of their signature sake cocktails, complementing your meal with refreshing notes. Located amidst San Mateo's downtown allure—a stone's throw from unique boutiques and lively cafés—Kajiken stands out as not just a restaurant, but as a destination where culinary artistry and community intertwine. A visit here promises not only a meal but a journey through Japan’s gastronomic landscape, making it a must-see spot for both locals and travelers alike.

Kajiken

Kajiken specializes in Aburasoba, a brothless ramen dish, offering a variety of unique and flavorful options.

Homura Aburasoba

Nikumori Aburasoba

Roast Beef Aburasoba

Original Aburasoba

Karamen Aburasoba

Mushroom Aburasoba

Keema Curry Aburasoba

Tantan Aburasoba

Soboro Aburasoba

Oroshi Ponzu Karaage

Original Karaage

Ika Geso Karaage

Takoyaki

Pan Fried Gyoza

Edamame

Chashu Rice

Mentaiko Rice

Roast Beef Rice

White Rice

Kajiken Menu

Nestled in the heart of San Mateo, Kajiken invites ramen enthusiasts and adventurous foodies to savor its signature aburasoba — a unique brothless ramen that elevates traditional flavors with inventive twists. This downtown gem crafts each bowl with fresh, bold ingredients, creating a memorable dining experience that blends authentic Japanese culinary artistry with a modern edge.

Begin your meal with a tempting selection of starters that showcase the vibrant flavors of Japanese street food. Whether you crave the crispy yet tender Original Karaage served with zesty lemon and creamy mayonnaise, or the deep-fried calamari Ika Geso Karaage drizzled with spicy mayo, each dish is a perfect prelude to your main course. For a lighter bite, the simple yet satisfying Edamame sprinkled with salt offers a fresh, clean taste.

 crispy fried chicken topped with grated daikon and tangy ponzu sauce, enhanced with fresh green onions.

 octopus-filled savory balls topped with okonomi sauce, mayonnaise, aonori, and bonito flakes for that authentic umami punch.

 golden dumplings served with refreshing ponzu dipping sauce.

Kajiken’s star attraction is undoubtedly its diverse range of aburasoba dishes, each boasting a harmonious mix of hand-selected ingredients and vibrant flavors. These soupless ramen bowls deliver a satisfying bite and rich taste profile perfect for those seeking a fresh take on ramen classics.

 features spicy minced pork, fresh Tokyo onions, bamboo shoots, seaweed, fish powder, chives, and a luscious raw egg yolk that binds the flavors.

 combines tender roast beef with crispy onions, green onions, chaliapin and yogurt sauces, finished with a raw egg yolk for an indulgent twist.

 a hearty, plant-based option featuring shimeji and king trumpet mushrooms, spinach, tofu, and red onions that delivers umami-rich comfort.

 delivers a spicy kick with diced chashu, chili powder, crunchy garlic infused with chili oil, cabbage, chives, bean sprouts, and raw egg yolk.

Beyond aburasoba, Kajiken offers satisfying rice dishes perfect for sharing or as a hearty side. The Chashu Rice presents diced braised pork with green onions and seaweed, while the spicy Mentaiko Rice combines fiery cod roe with fresh toppings — each bowl bursting with texture and depth. For those craving a protein-rich option, the Roast Beef Rice with yogurt sauce and black pepper provides a flavorful punch.

While Kajiken focuses on delivering a stellar aburasoba experience, it also serves beer to complement your meal and enhance your dining pleasure. The welcoming atmosphere and attentive service make it a great spot for groups seeking authentic Japanese flavors in San Mateo's vibrant downtown.

Scopri Kajiken a San Mateo: un ristorante unico con sapori autentici e atmosfere coinvolgenti. Vivi un'esperienza culinaria indimenticabile, prenota ora!

Kajiken a San Mateo, ristorante autentico in Downtown

San Mateo County

A brothless ramen dish with various toppings and sauces.

Aburasoba

Japanese-style fried chicken served with mayonnaise and lemon.

Karaage

Deep-fried octopus balls with okonomi sauce, mayonnaise, aonori, and bonito flakes.

Pan-fried dumplings served with ponzu sauce.

Gyoza

Steamed young soybeans sprinkled with salt.

Esplora il gusto autentico di Kajiken a San Mateo

Un ristorante giapponese a San Mateo che ti conquisterà con i suoi piatti autentici e innovativi. Kajiken offre un'esperienza culinaria unica, perfetta per gli amanti del cibo asiatico e per chi desidera scoprire nuove delizie gastronomiche. Prepara il palato per un viaggio tra sapori intensi e ingredienti genuini.

Located in Downtown San Mateo, Kajiken serves a unique take on ramen with its signature brothless dishes. This trendy eatery has quickly become a favorite among locals and visitors alike, offering a delightful array of flavors and textures that cater to both meat lovers and vegans. With a focus on quick service and a vibrant atmosphere, Kajiken is perfect for a casual meal or a quick bite. The Mushroom Aburasoba, a vegan option, has garnered rave reviews for its filling nature and flavor enhancements, making it a must-try for first-timers.

With a growing reputation, Kajiken has become a go-to spot for those seeking a quick yet satisfying meal. The inviting ambiance, combined with positive customer reviews, sets the stage for an enjoyable dining experience.

Kajiken is perfect for casual dining, quick lunches, or a satisfying meal after a long day. It's a great spot for foodies looking to explore unique ramen dishes, as well as for those seeking a cozy atmosphere to enjoy with friends.

Arrive early to avoid long wait times, especially on weekends. Parking is available nearby, but may require a short walk. The restaurant does not accept reservations, so be prepared for a potential wait during peak hours.

Kajiken stands out as a trendy spot in San Mateo, offering a unique dining experience with its brothless ramen. The combination of quick service, a vibrant atmosphere, and a diverse menu makes it a worthwhile visit. Whether you're a ramen enthusiast or just looking for a quick bite, Kajiken is sure to impress.

California

Scopri Kajiken a San Mateo, il ristorante innovativo specializzato in Aburasoba occidentale, con ambienti trendy, vini e opzioni vegetariane. Prenota ora!

Kajiken San Mateo: Autentico Ramen Aburasoba in California

Visita Kajiken a San Mateo, con piatti autentici come Homura Aburasoba e Roast Beef Aburasoba. Cena in un ambiente cool, con opzioni vegane e senza glutine. Prenota!

Esplora Kajiken a San Mateo: Ristorante di Ramen Unico in California

Orari di apertura per Kajiken, San Mateo. Trova gli orari di Kajiken in California su 123 Street. Visita Kajiken per un'esperienza culinaria unica.

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