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Boulder

Oak at Fourteenth in Boulder, Colorado, is celebrated for its innovative New American cuisine that emphasizes seasonal and locally sourced ingredients. The restaurant's rustic charm, highlighted by an open kitchen concept, creates an inviting atmosphere. Diners frequently commend the attentive service and the quality of dishes that showcase the natural flavors of each ingredient.

oak a boulder: il gioiello della cucina americana moderna

un'esperienza culinaria innovativa a boulder

Situato nel cuore di Boulder, il ristorante Oak at Fourteenth si distingue per la sua cucina americana contemporanea che valorizza ingredienti stagionali e locali. L'ambiente rustico, arricchito da un concept di cucina a vista, crea un'atmosfera accogliente e autentica, perfetta per una cena tra amici o una serata romantica. La cura dei dettagli e l'attenzione al cliente sono evidenti in ogni piatto, che mette in risalto i sapori naturali degli ingredienti.

Ecco alcune delle caratteristiche che rendono Oak at Fourteenth un luogo imperdibile:

Opzioni per famiglie con menu per bambini

Seating all'aperto per godere dell'aria fresca

Il ristorante Oak a Boulder è molto apprezzato per la sua cucina innovativa che mette in risalto i sapori naturali degli ingredienti di stagione. La sua atmosfera rustica e l'ambiente aperto rendono ogni visita un'esperienza piacevole e rilassante, ideale per chi desidera gustare piatti creativi e di alta qualità in un contesto conviviale.

Ecco alcune delle domande più frequenti sul ristorante Oak at Fourteenth:

Quali sono gli orari di apertura di Oak at Fourteenth?

 Oak at Fourteenth è aperto dal lunedì al giovedì dalle 17:00 alle 21:00, il venerdì e il sabato dalle 17:00 alle 22:00, e la domenica dalle 17:00 alle 21:00. (finedininglovers.com)

 Sì, Oak at Fourteenth è adatto alle famiglie e offre un menu per bambini con opzioni come pollo impanato e pasta. (toasttab.com)

Il ristorante offre servizi di asporto e consegna?

 Sì, è possibile ordinare online per asporto o consegna tramite il loro sistema di ordinazione digitale. (order.toasttab.com)

 Sì, il ristorante dispone di uno spazio all'aperto dove poter gustare i pasti godendo dell'aria fresca. (finedininglovers.com)

North America

United States

Situato nel cuore di Boulder, Oak si distingue come un ristorante che incarna l'essenza della cucina americana contemporanea, offrendo un'esperienza culinaria che stimola i sensi e invita alla convivialità. Questo locale accogliente e di tendenza è il luogo ideale per chi desidera immergersi in un'atmosfera vibrante, arricchita da piatti innovativi e ingredienti di alta qualità.

Innovative, locally sourced New American cuisine & cocktails in stylish space with open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOUxhQzhRRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOUxhQzhRRRAB

First time to Oak and went on a recommendation. This place is absolutely a gem in Boulder. The thing that stood out was the service. They were attentive, checked on things, kept our table clean, and were very friendly. I could not have asked for better service if they charged twice as much.

The food was also excellent. With the arancini and gnocchi being standouts. Both were some of the best versions of those dishes I've ever had. Dessert was good but the deconstructed carrot cake could have used more cake for my tastes. But I'm being nit-picky.

As a bonus for non-drinkers they had a nice selection of mocktails!

Pricing is Boulder fare, but I thought it was great value for the quality. Will go again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN2JydUNREAE&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN2JydUNREAE

we enjpyed a wonderful  friday night dinner here. although the restaurant was quite full when we arrived, our table was ready at the reserved time. the kale and apple salad was exceptional, with a flavor that was bright, fresh, and earthy. the crispy risotto app came out just a couple minutes later and was amazing. the richness of the risotto was a perfect contrast with the salad, and a delicious, balance of texture and flavors. we shared nonas sunday ragout then finished our meal with carrot cake panna cotta. every bite from apps to dessert was exceptional.
Sarah was attentive and friendly, despite being very busy when we arrived. we appreciated the way all the staff seemed to work as a team to make sure our experience was exceptional.
the timing of the courses was spot on.
we also really enjoyed the selection of zero proof mixed drinks!
we finished our meal with decaf cappucinos that were frothy and fresh, the perfect ending to a lovely culinary experience.
definitely worth a visit in you are in boulder. im looking forward to coming back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MU15MTlnRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MU15MTlnRRAB

Very enjoyable. The food was solid across several items we tried and service was good. A little expensive for the portions, but nothing was bad. Beef tartare and kale salad as starters were probably our favorites. Steak and scallop mains were good not necessarily spectacular, especially for the price. Two drinks, two starters, two mains was about $180.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMExTd3VBRRAB&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMExTd3VBRRAB

This place is amazing. We sat at the bar and everything was out of this world. As someone who grew up in Southern California, their scallops are nothing short of spectacular. The drinks are worth having many after your meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsOGUyUk53EAE&d=17924085&t=1

places/ChIJDTP6hSjsa4cRU9ge_dT3vv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsOGUyUk53EAE

3.5/5

Sharing my insights on the recent dining experience. The service and ambiance were exemplary, setting a remarkable tone. However, turning attention to the culinary aspect, the scallop, while exhibiting a subtle hint of fishiness, compensated admirably with commendable flavors and a pleasing texture. Conversely, the dried-aged ribeye fell short, lacking in both flavor and succulence. Certain portions displayed a fibrous consistency, indicative of potential overcooking, resulting in a challenging texture. I didn't notice any of the dried age flavor in a dried aged steak.

Despite high expectations, the dish failed to meet anticipated standards. Contrarily, the potatoes and caramelized onions proved to be a culinary highlight, showcasing exceptional quality. The lamb, unfortunately, presented a dry texture and a deficiency in flavor. It is worth noting, however, that the carrot stood out as an excellent component of the meal. Overall, the dining experience encompassed a mix of impressions, with notable moments of culinary excellence and areas that left room for improvement.

Ristorante Oak a Boulder: Esperienza Gastronomica Unica

Oak at Fourteenth, located at 1400 Pearl Street in Boulder, Colorado, opened in 2010. After a devastating fire shortly after its opening, the restaurant reopened eight months later, focusing on high-end dinner service. It has been recognized as Boulder's upscale neighborhood restaurant and has won the honor of being named Best Restaurant in 5280 Magazine two years in a row. ([boulderdowntown.com](https://boulderdowntown.com/visit/downtown-business-spotlights/feature/oak-at-fourteenth?utm_source=openai))

Oak at Fourteenth: A Boulder Culinary Landmark History Overview

Nestled in the vibrant heart of downtown Boulder, Colorado,  

 has earned its reputation as a pioneering New American restaurant that masterfully blends innovative cuisine with a chic, modern ambiance. Since opening its doors in 2012, it has become a must-visit dining destination, celebrated for its locally sourced ingredients and carefully crafted cocktails.

Oak at Fourteenth opened in 2012, marking the beginning of a new chapter for Boulder’s dynamic food scene. From the outset, the restaurant distinguished itself with a commitment to fresh, locally sourced ingredients and an open kitchen concept that invites guests to experience the culinary craft firsthand. This innovative approach quickly attracted both locals and visitors seeking refined New American cuisine with a contemporary twist.

Just three years after its opening, Oak at Fourteenth’s exceptional offerings caught the attention of Food & Wine magazine in 2015. This national recognition highlighted the restaurant’s exquisite menu and masterful preparation, securing its status as one of Colorado’s premier dining spots. The feature underscored Oak’s skillful balance of innovative dishes and approachable flavors, resonating strongly with a broad audience of food enthusiasts.

In 2018, Oak at Fourteenth further cemented its reputation with recognition by Wine Enthusiast magazine for its impressive wine list. This accolade reflects the restaurant’s dedication to pairing thoughtfully curated wines with its innovative New American menu, enhancing the overall dining experience. The wine program features diverse selections that complement the fresh, seasonal dishes, appealing to connoisseurs and casual wine lovers alike.

Today, Oak at Fourteenth remains a vibrant part of Boulder’s culinary landscape. Praised for its attentive service, stylish setting, and a menu that highlights standout dishes like arancini, gnocchi, and expertly prepared scallops, the restaurant offers an exceptional dining experience that caters to diverse tastes. With options for dine-in, takeout, and a welcoming atmosphere for groups, it continues to attract both locals and travelers seeking top-tier New American cuisine.

 Oak at Fourteenth opens in Boulder, Colorado, introducing a new culinary hotspot focused on innovative New American cuisine.

 Featured in Food & Wine magazine for its exceptional cuisine and refined dining experience.

 Recognized by Wine Enthusiast magazine for its carefully curated and impressive wine list.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

In the heart of Boulder, a vibrant gastronomic gem awaits on Pearl Street, where culinary artistry meets the breathtaking backdrop of the Flatirons. Oak restaurant promises an unforgettable experience, beckoning food enthusiasts with its inviting ambiance and innovative menu. The moment you step inside, you are enveloped by a warm, rustic charm that effortlessly blends modern sophistication with the rich, local heritage of this Colorado city. Culinary creativity is at the forefront with a seasonal menu that showcases the area’s freshest produce and locally sourced ingredients. Each dish is a masterclass in flavor, artistry, and presentation—whether you’re savoring delectable wood-fired pizzas or indulging in expertly crafted dishes that reflect Boulder’s health-conscious ethos, every bite tells a story. The bar, a sanctuary for beverage lovers, offers an array of craft cocktails and an extensive selection of local beers that perfectly complement the vibrant cuisine. As the sun sets over Pearl Street, the restaurant transforms into a lively social hub. It’s not just about the food; it’s about the community, the laughter, and the shared experiences that linger long after the final course. Outdoor seating invites guests to relish al fresco dining, where the sounds of street performers and the twinkling lights overhead create an enchanting atmosphere. Boulder's cultural richness and adventurous spirit deeply resonate within Oak, making it a must-visit destination. Beyond the flavors, it’s the essence of Boulder—a place where culinary passions thrive and the warmth of the community invites you to linger, explore, and relish the exceptional dining experience that is truly unforgettable.

A selection of starters, main courses, and desserts featuring seasonal and locally sourced ingredients.

Shaved Apple & Kale Salad

Crispy Fried Pickles

Roasted Butternut Squash Soup

Oak Pozole

Hamachi Crudo

Chicken Liver Pate

Wood Roasted Boulder Natural Chicken

Pan Seared Scallops

Georges Bank Lemon Sole

Plow Shares Pumpkin Ravioli

Six Points Bacon Wrapped Pork Tenderloin

Oak Grilled N.Y. Strip Steak

Crispy Ancho Glazed Pork Shoulder

Wood Grilled Bone-in Ribeye

Corn Tart

Chocolate Cake

Dinner Menu

Nestled in the heart of Boulder on Pearl Street, Oak at Fourteenth offers an inspired New American dining experience characterized by seasonal and locally sourced ingredients. The menu artfully blends bright, fresh flavors with comforting textures, inviting food lovers to savor every bite in a stylish setting with an open kitchen ambiance.

The appetizer selection sets a remarkable tone with vibrant and balanced dishes. Begin with the shaved apple and kale salad, combining crisp apple slices, hearty kale, tangy cheese, and candied nuts dressed in a lively vinaigrette. The house made ramen is a comforting bowl featuring tender ramen noodles swimming in a rich broth with assorted toppings. For seafood enthusiasts, the hamachi crudo offers delicately seasoned slices of fresh hamachi. Other enticing starters include the roasted butternut squash soup, silky and aromatic, and the chicken liver pate, seasoned for a luxurious spread. Don't miss the San Marzano tomato braised meatballs, simmered in a robust tomato sauce, or the wholesome grilled chicken and quinoa salad, which marries juicy chicken with nutrient-packed quinoa and fresh vegetables.

The main courses at Oak showcase robust flavors and expert technique. The crispy ancho glazed pork shoulder features succulent pork richly coated with a smoky ancho glaze that enhances its natural depth. The six points bacon wrapped pork tenderloin is a decadent offering, where tenderloin is enveloped in crisp, savory bacon, creating a perfect harmony of tastes and textures.

Although dessert options are not specified in detail, previous guests have praised the carrot cake panna cotta for its creative deconstruction and delightful flavors, though some prefer a bit more cake to balance the dish. Oak also shines with its beverage offerings, featuring expertly crafted cocktails as well as an appealing selection of zero-proof mixed drinks, ideal for non-drinkers seeking sophisticated flavors. Additionally, the venue serves frothy decaf cappuccinos, providing a perfect, fresh conclusion to your meal.

 highlight the fresh and seasonal approach to every dish.

 crafted with finesse in a stylish space with open kitchen views.

 that keeps your dining experience seamless and enjoyable.

 including cocktails and creative mocktails suitable for all guests.

Scopri Oak a Boulder, un ristorante che delizia con abbinamenti unici e atmosfere accoglienti. Un’esperienza culinaria imperdibile — prenota ora e vivi il gusto!

Oak Boulder: Ristorante di Qualità nel Downtown

Boulder County

House-made pretzels at 10:45 PM, first come first serve.

Late Night Specials

Avery IPA/White Rascal for $3, Classic Cocktails for $6, Mystery Can for $4, Red or White Wine Bottles for $20.

Drink Specials

George Dickel No. 12, Averna, Angostura bitters.

Oak After Dark

Whiskey Shot & Upslope Craft Lager for $7.

Dealer's Choice Cocktail

Scopri l'esclusività di Oak a Boulder, negli Stati Uniti!

Un'esperienza culinaria unica nel cuore di Boulder!

Scopri le specialità uniche di Oak, il ristorante che porta a Boulder un mix di sapori e atmosfere coinvolgenti.

Tra le offerte più interessanti, non perdere gli "Speciali Notturni" con pretzel fatti in casa disponibili alle 22:45, disponibili fino a esaurimento, in puro stile first come, first served.

Goditi le offerte sui drink, tra cui la IPA Avery o White Rascal a soli 3 USD, cocktail classici a 6 USD, Mystery Can a 4 USD e bottiglie di vino rosso o bianco a 20 USD.

Located at 1400 Pearl St in Boulder, Colorado, Oak is a celebrated restaurant known for its innovative New American cuisine. With a focus on seasonal and locally sourced ingredients, this establishment has garnered recognition as one of the best dining spots in the area. The open kitchen concept adds a dynamic element to the dining experience, allowing guests to witness the culinary magic firsthand. Oak's ambiance is both rustic and charming, making it a perfect spot for various occasions.

Limited operating hours (closed on Sundays)

Higher price point may not be suitable for all budgets

Reservations are recommended due to popularity

Oak is perfect for food enthusiasts seeking a unique dining experience, families looking for a welcoming atmosphere, and couples wanting a romantic dinner. It also serves well for business lunches or casual gatherings with friends.

Reservations are highly recommended due to its popularity.

The menu features a variety of options, including vegetarian dishes.

Oak stands out as a culinary destination in Boulder, offering a delightful blend of innovative cuisine and a warm, inviting atmosphere. While it may come with a higher price tag, the quality of food and service justifies the expense. Whether you're a local or a visitor, a meal at Oak promises to be a memorable experience.

Colorado

Scopri Oak a Boulder, noto per la sua cucina innovativa e ingredienti locali, offrendo un'atmosfera accogliente con opzioni all'aperto. Prenota ora!

Esperienza culinaria a Boulder: Oak, ristorante di eccellenza

Esplora Boulder con Oak, premiato ristorante con cucina New American e opzioni personalizzate. Perfetto per una cena speciale o un'uscita informale.

Itinerari e consigli a Boulder: visita Oak, ristorante premiato

Oak a Boulder, inaugurato nel 2010, è famoso per la sua cucina creativa con ingredienti stagionali e servizio di alta qualità. Scopri di più sulla sua storia e atmosfera.

Ristorante Oak a Boulder: Esperienza Gastronomica Unica

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