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Nestled in the heart of Washington, DC, Jônt offers an extraordinary culinary journey through its Chef's Tasting Menu, a masterful fusion of Japanese and French culinary traditions. This menu showcases nearly 30 exquisite preparations crafted from the finest global ingredients, carefully selected for their seasonality and exceptional quality. Each dish is a celebration of creativity and precision, promising an unforgettable dining experience.
Starters
Wagyu Tartare Tart : An elegant starter featuring finely minced Wagyu beef nestled in a crisp tart shell, perfectly balancing texture and flavor.
Ankimo with Apple : Delicately prepared monkfish liver paired with the subtle sweetness of fresh apple, creating a refined and harmonious beginning to your meal.
Mains
Koshiibuki Rice with Maitake Mushroom : A sumptuous dish blending fragrant Koshiibuki rice with earthy Maitake mushrooms, succulent Hokkaido king crab, and the luxurious aroma of fresh truffles.
Grilled Sawara with Beet and Pomegranate Sauce : Tender sawara fish grilled to perfection, served alongside vibrant beet and tangy pomegranate sauce for a refreshing and colorful plate.
King Crab Rice Cooked in Donabe : Savor the rich flavors of king crab infused into rice, slow-cooked in a traditional donabe pot to extract maximum depth and warmth.
Sawara in Buttermilk Sauce with Herbs : A delicate preparation of sawara fish bathed in a creamy buttermilk sauce enriched with fresh herbs, offering a comforting yet sophisticated entree.
Desserts and Drinks
Jônt's dessert courses are renowned for their inventive flair and exceptional craftsmanship, concluding your meal on a high note with surprises that delight the palate. Complement your dining experience with expertly crafted cocktails, as well as an unparalleled selection of non-alcoholic pairings featuring sparkling hand-crafted fruit beverages, fermented teas, and unique in-house fruit concoctions. For those seeking to indulge, the "F* it" pairing offers a bold assortment of grand cru selections, elevating your evening with luxurious drinks.
Specials and Seasonal Highlights
Jônt's menu evolves about six times annually to embrace the best seasonal ingredients sourced globally, including local proteins from Virginia and Pennsylvania, and premium seafood from esteemed Japanese regions. This dedication to seasonality and quality ensures each visit offers fresh, exciting creations that highlight the chef’s innovative fusion techniques and dedication to excellence.
- Signature Ingredient Pairings featuring truffles, black caviar, and foie gras elevate every dish to a luxury experience.
- Inspired Ambiance blending an upbeat playlist with a lively atmosphere that keeps the experience engaging and approachable.
- Exceptional Service ensures a perfectly paced meal delivered by knowledgeable, warm staff committed to a seamless dining journey.
