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Discover Pascual: A Mexican Culinary Gem in Washington DC's Northeast Neighborhoods.

Nestled at 732 Maryland Avenue Northeast, Pascual is not just another restaurant—it's a vibrant celebration of authentic Mexican flavors reimagined with a modern twist. This inviting spot in Washington DC's lively Northeast neighborhood offers an unforgettable dining experience for food enthusiasts, trend-conscious travelers, and locals alike.

Elevated Mexican Cuisine Crafted with Wood-Fired Passion

 features a refined selection of Mexican dishes that are both seasonal and inventive. Diners rave about standout dishes such as the signature tacos, vibrant vegetarian appetizers, and expertly balanced guacamole service. The cuisine harmonizes traditional techniques with fresh, locally sourced ingredients, all prepared over a distinctive wood-fired grill that adds a smoky richness to every bite.

Cocktail lovers will find themselves dazzled by Pascual’s expertly crafted drinks, including the popular Verde y Verde, which brings a tantalizing green chile flavor. Every cocktail is a testament to the bartenders’ creativity and skill, complementing the food perfectly for a full sensory experience.

A Welcoming Ambiance That Brings People Together

Pascual prides itself on creating a warm, inviting setting where guests can enjoy an intimate dinner or a lively gathering with friends. The cozy interior, complemented by outdoor seating options, makes it perfect for groups or date nights. While the restaurant does not feature live music, its stellar service and friendly staff ensure every visit feels special and memorable.

 Yes, Pascual is fully wheelchair accessible, ensuring all guests enjoy a comfortable dining experience.

 Pascual operates Thursday and Monday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 9:30 PM, and is closed on Tuesday and Wednesday.

 Yes, the menu includes gluten-free choices such as specialized tacos and desserts to accommodate various dietary needs.

Why Pascual Stands Out in Washington DC’s Food Scene

With glowing reviews from both locals and culinary experts, Pascual has made its mark as a must-visit destination for lovers of Mexican cuisine. Its meticulous attention to flavor depth, ingredient quality, and artistic presentation crafts an experience that lingers beyond the last bite. Whether it’s the communal sharing of dishes or savoring a perfectly mixed cocktail, Pascual’s charm lies in moments that bring people together over outstanding food and drink.

A Culinary Journey Through Pascual's History in Washington, DC.

Pascual, a vibrant dining spot located at 732 Maryland Ave NE, Washington, DC, has quickly made a name for itself since its opening in February 2024. The restaurant is named after San Pasqual, the patron saint of cooks, which perfectly encapsulates its dedication to culinary excellence.

Pascual is the brainchild of chefs Matt Conroy and Isabel Coss, who previously collaborated at the esteemed French bistro Lutèce in Georgetown. Their passion for culinary arts and their Mexican heritage shines through in every dish, as they bring a contemporary twist to traditional Mexican cuisine.

The culinary approach at Pascual emphasizes wood-fired cooking and traditional techniques, presenting a menu that not only showcases the rich flavors of Mexico but also pays homage to its roots. Every meal is crafted with care, ensuring that guests experience the authenticity and vibrancy of Mexican gastronomy.

2024: Pascual opened in mid-February 2024 in Capitol Hill, Washington, DC.

2024: Chefs Matt Conroy and Isabel Coss, formerly of Lutèce, launched Pascual to focus on contemporary Mexican cuisine.

With a modern ambiance and a commitment to exceptional service, Pascual is more than just a restaurant; it’s a culinary experience waiting to unfold. Whether you are a local resident or a visiting foodie, make sure to immerse yourself in the rich flavors and stories that Pascual has to offer.

Innovative Mexican cuisine with a contemporary twist

High demand may require advance reservations

Some dishes may be considered expensive by some diners

Service charge added to every check (20%)

Pascual is perfect for food enthusiasts seeking a refined dining experience, couples on romantic outings, and groups celebrating special occasions.

Reservations are highly recommended due to the restaurant's limited seating and high demand. The menu changes seasonally, so be prepared for delightful surprises.

Pascual offers a unique dining experience that combines innovative Mexican cuisine with a warm atmosphere. While it may come with a few drawbacks, the overall experience is one of culinary delight.

Discover Pascual: Upscale Mexican Dining in Washington DC's Northeast Neighborhoods.

Nestled at 732 Maryland Ave NE in vibrant Northeast Washington, Pascual offers a refined take on Mexican cuisine that delights both locals and foodies alike. This intimate yet lively restaurant is renowned for its seasonal menu that masterfully blends traditional flavors with inventive modern twists. Whether you seek a memorable dinner spot or a place to savor exceptional cocktails, Pascual delivers an unforgettable dining experience enhanced by impeccable service.

A menu bursting with authentic Mexican flavors and creative dishes

At Pascual, every dish is a celebration of Mexico’s rich culinary heritage, reimagined with fresh ingredients and artistic presentation. Start your meal with the signature 

, a creamy avocado dip paired with crispy tostadas and an array of salsas that perfectly balance richness and spice. For those craving a heartier bite, the 

 stands out with its finely chopped beef enhanced by peanut salsa, burnt tortilla aioli, and smoky olives, a truly decadent starter. Seafood lovers will appreciate offerings like the 

, fresh oysters marinated in a spicy serrano and tomatillo sauce, or the 

, cured in smoked strawberry and rhubarb juices for a refreshing twist. For main courses, choose from vibrant dishes like the 

, slow-cooked to tender perfection and served with fresh herbs and salsa cruda, or indulge in the premium 

, a luxurious steak accompanied by mole negro, maitake mushrooms, and refried beans.

Cocktails, ambiance, and more: what to expect at Pascual

Pascual is much more than just a meal—it’s a full sensory experience. The bar crafts exquisite cocktails, with standouts like the Verde y Verde featuring green chile flavor that perfectly complements the food's spice and depth. Guests rave about the cocktail craftsmanship, making this a top destination for those seeking innovative drinks alongside a top-tier menu. The restaurant offers dine-in and takeout, outdoor seating for sunny days, and welcomes groups, making it ideal for celebrations or casual nights out.

 like the Roasted Carrots with amaranth and golden raisin.

 ensures fresh, innovative dishes every visit.

 with acceptance of credit cards, making it convenient for all guests.

Why food lovers keep coming back to Pascual

Guests consistently praise Pascual for its balanced flavors, beautiful plating, and warm hospitality. The restaurant boasts an atmosphere that is both cozy and sophisticated, making every meal feel special. Whether sharing plates with friends or enjoying a romantic dinner, diners appreciate the thoughtful approach to Mexican cuisine that avoids clichés and instead offers genuine, elevated dishes. The staff's kindness and knowledge further enhance the experience, ensuring first-timers and regulars alike feel right at home.

Located in the heart of Washington, DC’s Northeast, Pascual is easily accessible for locals and visitors exploring the city’s dynamic food scene. Reservations are recommended to secure your spot at this popular destination known for outstanding Mexican fare. Whether you’re craving expertly crafted cocktails, innovative appetizers, or a standout entrée, Pascual promises a dining experience that celebrates the depth and diversity of Mexican cuisine with a contemporary twist.

 732 Maryland Ave NE, Washington, DC 20002

Washington

Pascual, located at 732 Maryland Ave NE in Washington, DC, is a celebrated Mexican restaurant known for its wood-fired cooking and contemporary take on traditional dishes. The restaurant has garnered positive reviews for its flavorful offerings and welcoming ambiance.

pascual: un'esperienza culinaria messicana innovativa a washington

Situato nel cuore di Washington, DC, Pascual è molto più di un semplice ristorante: è un vero e proprio viaggio nel gusto attraverso i sapori autentici e innovativi della cucina messicana. Con un'atmosfera accogliente e un servizio attento, Pascual ha conquistato il cuore di locali e visitatori desiderosi di scoprire un modo nuovo di vivere la tradizione messicana.

North America

United States

Situato nel cuore di Washington, Pascual si distingue come un ristorante che offre un'esperienza culinaria autentica e coinvolgente. Questo locale, rinomato per la sua atmosfera accogliente e il suo menu innovativo, è il luogo ideale per chi desidera immergersi nella cultura gastronomica americana con un tocco di originalità.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaS1HMGdRRRAB&d=17924085&t=1

places/ChIJnwFICei5t4kRrj34dLKdpxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaS1HMGdRRRAB

Very lovely experience at Pascual tonight.  Three of us dining and trying many different plates, each of which was perfectly delicious. We truly enjoyed every dish.  Their signature taco appetizer was excellent, we especially enjoyed all of the vegetarian appetizers. Fantastic dining. Highly recommend and we will return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNkxIXzNRRRAB&d=17924085&t=1

places/ChIJnwFICei5t4kRrj34dLKdpxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNkxIXzNRRRAB

A tiny restaurant with a big personality!  A refined and fresh take on Mexican food from a top tier chef.

Don’t skip the guac service, it’s incredible.  The menu is very seasonal so recommendations are hard but every bite was outstanding.   Basically go with a group of 4 and just order the whole menu.

The room happened to be filled with restaurant industry the night we went from James Beard award winners to  industry leaders in both food and beverage.  Always a great sign to see the culinary community supporting their colleagues.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaEp6bVpREAE&d=17924085&t=1

places/ChIJnwFICei5t4kRrj34dLKdpxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaEp6bVpREAE

This was our first time at Pascual, and we went with friends who had been before. We decided to sample almost everything on the menu, sharing each dish around the table, and not a single plate disappointed. Every dish was packed with flavor, perfectly portioned, and beautifully presented. The staff couldn’t have been kinder or more welcoming, adding to the wonderful experience. The drinks, though, were the real standout. Our group tried at least 5 different cocktails, and each one was a 10/10. Our favorite drink was the Verde y Verde, which has a green chile flavor. We’ll absolutely be back for the food, but the complexity and craftsmanship of every drink alone are worth a visit. The team at Pascual truly outdid themselves!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzejhmdTdnRRAB&d=17924085&t=1

places/ChIJnwFICei5t4kRrj34dLKdpxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzejhmdTdnRRAB

Dining in DC, is paying for ambiance.  Pascual was a wonderful ambiance in learning the finer elements of Mexican cuisine.

NO SALSA IN CHIPS

Guacamole was tasty but it wasn't until I built the perfect bite with the braised lamb neck did I appreciate the understatement of its balance. My friend very much enjoyed her Octopus, she got crispy she'll to accompany her dish.

The bunuelo was a nice finish, but there was the option of flan w/chocolate.  The flan was good but had bitters from dark chocolate that gave the taste of espresso.

I would not dine here again personally, but it makes for a really nice backdrop of a lovely dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTdPbEVnEAE&d=17924085&t=1

places/ChIJnwFICei5t4kRrj34dLKdpxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTdPbEVnEAE

Some very high highs here at Pascual. Tacos, sweet potatoes, steak tartare, and shrimp were superb. Loved them. I'm normally not a guac guy but can appreciate the spread. I thought the lamb was decent.

I'd return!

Ristorante Pascual a Washington: Esplora Cucina Autentica e Atmosfera Unica

Pascual, named after San Pasqual, the patron saint of cooks, opened in mid-February 2024 in Capitol Hill, Washington, DC. The restaurant is helmed by chefs Matt Conroy and Isabel Coss, who previously worked together at the French bistro Lutèce in Georgetown. Their vision for Pascual is to showcase a contemporary take on Mexican cuisine, emphasizing wood-fired cooking and traditional techniques.

Experience authentic Mexican flavors with our wood-fired dishes, fresh ingredients, and traditional recipes.

Guacamole and Tostadas

Taco al Pastor

Steak Tartare

White Bean Tlayuda

Oysters in Aguachile

Scallop Ceviche

Farro Esquites

Grilled Squid

Bluefin Tuna Tostada

Chayote Salad

Fideos Negros

Fava Bean Sope

Roasted Carrots

Smoked Half Chicken

Lamb Neck Barbacoa

Dorada a la Brasa

Wagyu Sirloin

Plantain

Buñuelos

Tres Leches Cake

Dinner Menu

Nestled in the heart of Washington, DC, Pascual offers a vibrant dining experience that celebrates the rich, authentic flavors of Mexican cuisine through a carefully curated dinner menu. Guests can expect a delightful journey of wood-fired dishes, fresh ingredients, and traditional recipes that shine with creativity and boldness.

Begin your meal with Pascual's exquisite selection of starters designed to excite and surprise. The signature Guacamole and Tostadas delivers creamy avocados blended with lime, salt, and a medley of spicy to smoky salsas including salsa macha and salsa habanero, finished with pickled jalapeños and piña for a complex flavor profile.

For a taste of classic Mexican street food elevated to fine dining, try the Taco al Pastor featuring tender roasted pork paired with sweet pineapple and vibrant salsa cruda and salsa morita. Seafood lovers will appreciate the freshness of Oysters in Aguachile, highlighted by serrano and tomatillo, or the delicate Scallop Ceviche with smoked strawberry and rhubarb, accented by morita chili.

Other must-tries include the Steak Tartare, combining tender beef with peanut salsa and burnt tortilla aioli for a smoky twist, as well as the White Bean Tlayuda, featuring rich chorizo verde and rojo alongside a spicy guacachile. The Grilled Squid with salsa negra and masa cream offers a savory, satisfying bite, while the Bluefin Tuna Tostada brings together fresh tuna, mandarin kosho, serrano, and avocado for a refreshing start.

Mains that showcase bold, authentic flavors

The main courses at Pascual are thoughtfully crafted to highlight Mexico's diverse culinary heritage. The Chayote Salad offers a crisp, refreshing combination of chayote, sunflower seeds, guajillo oil, and Asian pears, while Fideos Negros features black noodles with earthy huitlacoche, mushrooms, and black garlic for an umami-packed dish.

Vegetarian options shine with the Fava Bean Sope, topped with smoked goat ricotta, ramps, and mole verde. The Roasted Carrots are caramelized to perfection with amaranth, habanero, and golden raisins, offering a sweet and spicy balance. For meat lovers, the Smoked Half Chicken served with fried rice, salsa morita, and spring onions delivers smoky, layered flavors.

Indulge in the robust Lamb Neck Barbacoa slow-cooked with beans, salsa cruda, and fresh herbs, or enjoy the Dorada a la Brasa, a grilled fish accompanied by morel mushrooms, pasilla chile, and charred greens. The Wagyu Sirloin is a standout, featuring tender wagyu beef with mole negro, maitake mushrooms, and refried beans, epitomizing decadence and Mexican tradition.

Conclude your meal with Pascual's refined dessert offerings that blend traditional Mexican sweets with inventive twists. The Plantain dessert combines caramelized plantains with milk chocolate, miso, and caramel for a rich, indulgent treat. Buñuelos bring a crispy, fried delight paired with burnt vanilla, cajeta, and Mexican chocolate, while the Tres Leches Cake is luxuriously soaked and accented with lovage, rhubarb, and vanilla for a refreshing finish.

Drinks and specials crafted for memorable moments

Pascual's beverage program is a highlight, with cocktails praised for their complexity and craftsmanship. Standout drinks like the Verde y Verde, featuring green chile flavors, perfectly complement the robust flavors of the menu. The restaurant also serves a curated selection of beer, wine, and coffee to accompany your dining experience, making every visit a celebration of Mexican culinary artistry.

Scopri Pascual a Washington: un ristorante autentico per gustare eccellenze culinarie statunitensi in un'atmosfera accogliente. Prenota subito e delizia il tuo palato!

Ristorante Pascual a Washington DC - Gusto Latin Autentico

Washington Municipality

Pascual

A creamy avocado dip served with crispy tostadas and a variety of salsas and condiments.

Marinated pork cooked on a spit, served with pineapple and salsas.

Finely chopped beef mixed with peanut salsa, burnt tortilla aioli, and smoked olives.

A traditional Oaxacan dish featuring a crispy tortilla topped with white beans, chorizo verde, chorizo rojo, and guacachile.

Fresh oysters marinated in a spicy serrano and tomatillo sauce, garnished with red onion.

Fresh scallops cured in smoked strawberry and rhubarb juices, seasoned with morita chiles.

A hearty dish of farro and nixtamalized corn, topped with blue crab and epazote.

Tender squid grilled and served with salsa negra, masa cream, and green tomato.

A crispy tostada topped with bluefin tuna, mandarin kosho, serrano, and avocado.

A refreshing salad of raw chayote, sunflower seeds, guajillo oil, and asian pears.

Thin noodles cooked with huitlacoche, mushrooms, and black garlic.

A traditional Mexican dish featuring fava beans, smoked goat ricotta, ramp, and mole verde.

Oven-roasted carrots served with amaranth, habanero, and golden raisin.

A half chicken smoked over wood, served with fried rice, salsa morita, and spring onions.

Slow-cooked lamb neck served with beans, salsa cruda, and fresh herbs.

Grilled dorada fish served with morel mushroom, pasilla, and charred greens.

A premium wagyu sirloin steak served with mole negro, maitake mushrooms, and refried beans.

A sweet plantain dessert served with milk chocolate, miso, and caramel.

Crispy fried dough balls dusted with burnt vanilla sugar, served with cajeta and Mexican chocolate.

A moist three-milk cake topped with lovage, rhubarb, and vanilla.

Pascual: un viaggio culinario tra autentiche delizie messicane a Washington!

Un’esperienza gastronomica unica nel cuore di Washington

Pascual offre un menù ricco di autentiche specialità messicane, perfetto per chi desidera esplorare i sapori vibranti e le tecniche culinarie di questa cultura affascinante.

: Una crema di avocado vellutata servita con tostadas croccanti e una varietà di salse e condimenti.

Per gli amanti della carne, Pascual propone un menù vario con piatti come il Taco al Pastor, il bistecca Tartare, e il Wagyu Sirloin, ciascuno preparato con cura e autenticità.

Specialità di mare e piatti tradizionali

Dal mare, Pascual propone specialità come le ostriche marinate in aguachile, il ceviche di capasanta, e il dorado alla griglia, tutti preparati con ingredienti freschi e di alta qualità.

Per concludere il pasto, Pascual propone dolci tradizionali come el Tres Leches Cake, i buñuelos croccanti e il dessert di plantano con cioccolato al latte, perfetti per chiudere un viaggio tra i sapori messicani con un tocco di dolcezza.

District of Columbia

En unik och utmärkt mexikansk restaurang
Denna plats erbjuder en verkligt speciell matupplevelse. Maten är utsökt, vackert presenterad och sprängfylld med djärva smaker. Atmosfären är livlig och livlig, med restaurangen myllrande av människor. IT är en utmärkt plats för alla som vill njuta av äkta och spännande mexikansk mat. Priserna är inte billiga, men kvaliteten IT och erfarenhet gör IT väl värt det. Rekommenderas starkt!

Allt på Pascual var fem stjärnor (eller bättre! ) . Menyn är intressant och inte alls som den vanliga mexikanska maten som du är van att se. Vår servitör var kunnig och mycket hjälpsam. Och maten var bara bra. Vi hade en huvudrätt (lamm Barbocoa) och tre små rätter. Allt var noggrant gjort och utmärkt. För lammet, skiva köttet av halsen, tillsätt det till tortillas tillsammans med några grönsaker, sås efter smak och njut. Bästa tuggan var dock chokladtamalen till efterrätt, men konkurrensen var hård. 

Två flugor i salvan. Det är inte billigt. Middag för två, en huvudrätt, tre smårätter, två desserter, och ett glas vin kostade 240 dollar, inklusive dricks. Värt priset, men du bör vara medveten om. Den andra frågan är buller. Inuti är mycket bullrigt. Det finns en utsida också, om du vill. 

Vi lämnade nöjda och vi kommer tillbaka. Det är inte en varje vecka restaurang, dock.

Pascual är en livlig, attraktiv restaurang med en härlig uteservering. Även om vädret var väldigt fint medan vi var där, valde vi att äta inomhus. Bord är nära varandra men vi tycker ofta om att chatta med andra matgäster så det gör inget. Vi var mycket varmt hälsade och sittande, servicen var effektiv och vår server var helt charmig. Maten är utmärkt! Vi började med guacamole och taco al pastor följt av förkolnad aubergine tamal och lammhals. Lammhalsen var måltidens stjärna, mör och smakrik. Vi var för mätta för dessert och lämnade mycket nöjda. Det påminde oss om några av våra favoritrestauranger i Oaxaca.

Vi stannade här på väg till en vän och vi fick en oväntad överraskning av stor chic atmosfär och extremt bra och sofistikerade vegetariska alternativ. Vi valde flera små tallrikar och de var alla kreativa sätt att servera grönsaker med en sofistikerad blandning av smaker och en mexikansk touch. Desserten var en delikat balans av smaker utan att vara för söt, bara perfekt. Vår server var mycket hjälpsam och glad. Det enda problemet var att musiken var för hög för att chatta

Uteserveringen upplevelse förra juni var fantastisk, förstärks av den lyckliga kvällsvädret. Servicen var exceptionell, med insiktsfulla middagsrekommendationer. Höjdpunkten för mig var desserten: kaffe flan, en dold pärla som inte finns på menyn, var helt gudomlig för alla med sötsug. Var noga med att be om det!

Discover Pascual, a contemporary Mexican restaurant on Maryland Ave NE, Washington DC, blending wood-fired flavors with innovative cuisine. Book now!

Pascual in Washington DC: Modern Mexican Dining Experience

Enjoy Pascual’s inventive Mexican dishes, outdoor seating, and cozy ambiance in Washington’s Northeast neighborhood. Reserve your table today!

Experience Pascual's Unique Mexican Flavors in DC’s Capitol Hill

Visit Pascual for a modern take on Mexican classics with a focus on wood-fired cooking and fresh ingredients, located in vibrant Capitol Hill, DC.

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