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Rooster & Owl Washington DC Dining Experience Overview 

Nestled in the heart of Washington, DC’s Northwest neighborhood, Rooster & Owl stands out as a 

 that artfully blends New American cuisine with bold Asian influences. This upscale yet inviting restaurant offers a unique culinary journey through its innovative tasting menus, where every dish is thoughtfully crafted to delight the palate.

Rooster & Owl offers an intimate dining atmosphere, perfect for special occasions or a cozy night out. Guests praise the restaurant’s exceptional service—attentive and knowledgeable staff who enhance the experience with insights into the menu’s inspirations. The tasting menu features multiple options per course, allowing diners to explore a variety of textures and flavors, from expertly prepared Steak Tartare and delicate Shima Aji Crudo to luscious desserts like the Maple Cake and Chocolate Mousse. The ambiance is complemented by a simple, elegant dining room and a covered, heated patio for outdoor seating.

from the welcoming hosts to bartenders crafting inventive cocktails, including a must-try unique espresso martini variation.

featuring Asian-inspired dishes like lemongrass aioli shrimp toast and harissa-spiced roasted mushrooms.

with covered, heated patio seating ideal for romantic dinners and celebrations.

The menu is a hybrid of shared plates and a tasting menu, combining the excitement of progression with the freedom of choice. A la carte options are currently not available.

Yes, you can bring your own wine with a corkage fee of $45 per 750mL bottle.

No formal dress code, but dressing comfortably and presentably as if meeting your partner’s family is recommended.

Yes, the covered patio is heated and equipped with fans, but it is not fully climate-controlled so dress accordingly.

Do you accommodate dietary restrictions? 

With advance notice, many allergies and dietary needs can be accommodated, though guests with allium allergies or strict vegan diets have limited options.

Why Rooster & Owl is a must-visit in Washington DC

If you’re seeking a refined dining experience that masterfully combines modern American flavors with Asian nuances, Rooster & Owl promises an unforgettable meal. Its consistent Michelin star recognition highlights its culinary excellence, while the intimate setting and attentive staff make every visit special. Whether celebrating a milestone or enjoying an elegant evening, this restaurant’s tasting menu offers a creative and customizable feast that will satisfy adventurous foodies and discerning palates alike.

Exploring the History of Rooster & Owl in Washington, D.C.

Nestled at 2436 14th St NW in the vibrant Northwest Washington neighborhood, **Rooster & Owl** is not just a restaurant; it's a culinary experience steeped in innovative cuisine and rich history. Opened in 2019 by the dynamic husband-and-wife duo, Carey and Yuan Tang, this Michelin-starred establishment quickly captured the hearts and palates of diners.

The name "Rooster & Owl" reflects the couple’s contrasting work schedules—Carey (the Rooster) thrives during the day, while Yuan (the Owl) shines at night. This clever nod to their partnership extends to the restaurant’s offerings, which beautifully blend modern American cuisine with Asian influences. The four-course tasting menu is designed for customization, allowing guests to tailor their dining experience in a way that resonates with their individual tastes.

2019: Rooster & Owl opened in Washington, D.C.

2023: Opened a sister restaurant, Ellie Bird, in Falls Church, VA.

An Ongoing Journey of Culinary Excellence

Rooster & Owl continues to thrive as a must-visit destination for food enthusiasts and casual diners alike. From its humble beginnings to a Michelin-starred institution, the restaurant exemplifies the fusion of creativity and culinary artistry. Each visit promises a unique experience, further cementing its place in Washington, D.C.'s rich dining landscape.

Rooster & Owl restaurant washington dc overview and dining experience review.

Located at 2436 14th St NW in Washington, DC, Rooster & Owl is a Michelin-starred restaurant celebrated for its inventive New American cuisine infused with Asian flavors. This upscale dining spot presents a thoughtfully curated four-course tasting menu that consistently delights guests with creative, flavorful dishes. The restaurant's ambiance combines contemporary style with comforting intimacy, making it an ideal choice for special occasions and intimate dinners.

at Rooster & Owl blends New American fare with subtle Asian influences, delivering imaginative and well-executed dishes that appeal to adventurous food lovers. 

reflects its consistent excellence in culinary craftsmanship and presentation. The custom tasting menu allows diners to enjoy a curated progression of courses that showcase seasonal ingredients and bold flavors. The restaurant's service is frequently praised for being attentive, knowledgeable, and warm, enhancing the overall experience.

are available, making it accessible to a range of dietary preferences, though full vegan options are limited. The atmosphere strikes a balance between contemporary elegance and comfort, with an intimate dining room and outdoor patio seating available.

While Rooster & Owl offers an exceptional dining journey, certain factors may influence your visit. Parking is limited to paid street options, which may require some planning for guests arriving by car. The restaurant does not offer a la carte choices, so diners should be prepared to enjoy the tasting menu format exclusively. Furthermore, those with strict vegan diets or allium allergies might find the menu less accommodating, as fully vegan dishes are scarce and allium ingredients are present in some preparations.

For food enthusiasts seeking an elegant and creative dining experience in Washington, DC, Rooster & Owl stands out as a top destination. Its Michelin star and innovative fusion of American and Asian culinary traditions offer a unique taste adventure. Exceptional service and a cozy yet stylish environment make it suitable for celebrations, intimate dinners, or special occasions. While it may not cater fully to all dietary restrictions and has some logistical considerations, the overall offering delivers a memorable and flavorful experience that food lovers will appreciate.

Innovative New American cuisine with Asian influences, Michelin-starred quality, customizable four-course tasting menu, contemporary and comfortable ambiance, exceptional service, vegetarian and gluten-free options available.

Limited parking availability, no a la carte options, not fully vegan-friendly, limited options for guests with true allium allergies.

Nestled in the vibrant Northwest Washington neighborhood at 2436 14th Street NW, 

 offers an upscale dining experience with a focus on modern American tasting menus. Known for its elegant yet simple dining room and a charming outdoor patio, this establishment strikes a perfect balance between refined and approachable. Whether you're celebrating a special occasion or seeking a memorable night out in DC, Rooster & Owl delivers a culinary journey that captivates every sense.

Exceptional tasting menus with Asian influences

Rooster & Owl prides itself on a thoughtfully curated tasting menu that showcases a masterful blend of contemporary American cuisine with distinct Asian influences. Dishes like the tender braised short rib, striped bass with complementary sauces, and delicately balanced steak tartare highlight the chef's creativity and attention to detail. Guests have praised the flavor complexity and artistic presentation of each course, with highlights including roasted mushrooms accented with harissa and shrimp toast paired with lemongrass aioli. Vegetarian options are also available, making this an inclusive choice for diverse palates.

Outstanding service and intimate ambiance

Service at Rooster & Owl is frequently described as impeccable and warm, with staff who are knowledgeable about the menu and attentive without being intrusive. The restaurant’s cozy interior creates an intimate atmosphere, ideal for romantic dinners or special celebrations such as anniversaries. Guests often mention thoughtful touches like personalized anniversary cards and complimentary champagne. The bar offers innovative cocktails including unique takes on classics like the espresso martini, praised as some of the best in the city.

Exclusive offerings and beverage pairings

For guests seeking to elevate their dining experience, Rooster & Owl offers a luxurious 

 supplement featuring Royal Ossetra brown butter steamed buns accompanied by caviar fixings and Champagne. This indulgent option is available for $145, showcasing the restaurant's commitment to sophisticated flavors and premium ingredients. Additionally, for an extra $95, diners can opt for expertly curated wine pairings that perfectly complement the tasting menu's flavors, enhancing the overall culinary journey.

 – Located at 2436 14th Street NW in the heart of Washington DC’s lively Northwest neighborhood.

 – Reservations are recommended due to the intimate setting. The restaurant offers both indoor seating and a charming patio experience.

 – Enjoy craft cocktails, select wines, beer, and coffee to complement your meal.

 – Conveniently accepts credit, debit, and NFC payments; no cash only policy.

 – Paid street parking is available nearby; no free parking lot on site.

 – Best suited for adults as it is not designed for children or family-style dining.

Why Rooster & Owl stands out in washington dc dining

Rooster & Owl offers a unique blend of exquisite flavors and intimate atmosphere that has earned it a coveted Michelin star for four consecutive years. The combination of innovative tasting menus, attentive service, and a cozy setting makes it a top choice for food enthusiasts and trend-conscious travelers exploring Washington DC's culinary scene. Whether you're indulging in a decadent meal with wine pairings or savoring specialty cocktails from the bar, this restaurant promises an unforgettable dining adventure that is both sophisticated and inviting.

Upscale tasting menu with Asian-inspired creativity

Impeccable, knowledgeable, and friendly service

 including rare offerings like the espresso martini twist.

 perfect for anniversaries and special nights out.

Washington

Rooster & Owl is a Michelin-starred restaurant in Washington, D.C., known for its innovative New American cuisine with Asian influences. The four-course tasting menu offers a variety of options per course, allowing diners to customize their experience. The ambiance is contemporary and comfortable, with both indoor and covered outdoor seating available. The restaurant is recognized for its exceptional service and creative dishes that blend diverse culinary traditions.

North America

United States

Nel cuore di Washington, il ristorante Rooster & Owl si distingue come un punto di riferimento per gli amanti della buona cucina e delle atmosfere autentiche. Questo locale accogliente e ben curato offre un’esperienza culinaria che unisce sapori tradizionali e innovativi, creando un ambiente ideale per una cena rilassante o un incontro tra amici.

Upscale option furnishing modern American tasting menus & wine in a simple dining room with a patio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2MHJlWElREAE&d=17924085&t=1

places/ChIJFRi3Siq3t4kRoH7xEpeT7iI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2MHJlWElREAE

4.5 stars. I went here with my friend and we sat at the bar (we got lucky, as we did not make a reservation). The service here was wonderful. Everyone -- the host, our bartender, the servers -- was welcoming, kind, and incredibly knowledgeable of the menu. The martinis and our bottle of orange wine were delicious. The food was very good; every dish, including dessert, was full of flavor. My favorites were the Steak Tartar, Gnocchi, Maple cake and Chocolate Mousse.

Docking a point for portions compared to the price of the tasting menu. There just wasn't enough food for the cost. One more additional menu option would have been great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2am9TN3hBRRAB&d=17924085&t=1

places/ChIJFRi3Siq3t4kRoH7xEpeT7iI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2am9TN3hBRRAB

Our dining experience was nothing short of exceptional, with a thoughtfully curated tasting menu that delighted from start to finish. The service was impeccable, exemplified by Dan at the bar, who provided fascinating insights into the origins and traditions behind the dishes. Each bite reflected a mastery of culinary craft, underscored by the restaurant’s well-deserved Michelin distinction for four consecutive years. The ambiance was both romantic and elegantly atmospheric, elevating the entire evening. If it were possible to bestow six stars, this establishment would undoubtedly merit it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBeV9IdnlBRRAB&d=17924085&t=1

places/ChIJFRi3Siq3t4kRoH7xEpeT7iI/reviews/ChdDSUhNMG9nS0VJQ0FnTURBeV9IdnlBRRAB

We came here to celebrate our wedding anniversary and chose this restaurant because it has a Michelin star.

Once we were seated at our table and received the menu and water, the waiter surprised us with an anniversary card and complimentary champagne, which I thought was very thoughtful.

We loved the bread and butter, especially the butter, which had a delightful garlicky flavor.

For our first course, we had:

Shima Aji Crudo: I’m not usually a fan of Aji in sushi or sashimi, but I really enjoyed it. The celery dashi and wasabi-lime vinaigrette masked any fishy flavor or smell.

Steak Tartare: My husband ordered this, and I tasted a bit. It wasn't particularly meaty but was nicely blended with papaya.

For our second course, we tried:

Roasted Mushrooms:The harissa added a nice kick, and I loved it.
Shrimp Toast:This was the highlight of the menu for me; the lemongrass aioli paired perfectly with the shrimp toast.

For our third course, we had:

Braised Short Rib: The short rib was incredibly tender and melted in my mouth. My husband loved the congee that accompanied it.
**Striped Bass:** This dish was also good, especially the sauce, which complemented the striped bass nicely.

For dessert, we enjoyed:

Chocolate Mousse: I loved the chocolate mousse, except for the addition of nori. The seaweed flavor clashed with the chocolate, and I didn’t like it at all.

I really enjoyed the food and the friendly service; it felt like I was dining in someone's living room.

I highly recommend this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2emVhdmdRRRAB&d=17924085&t=1

places/ChIJFRi3Siq3t4kRoH7xEpeT7iI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2emVhdmdRRRAB

First, the service is off the charts good. They're constantly swapping out utensils and plates for each course. Water is refreshed before you hit 50%.  The restaurant itself is intimate and could be on the cusp of tight side.

Each course was excellent, imaginative and clearly Asian influenced. If you've frequented an array of pan Asian restaurants or even the countries themselves, you'll recognize components. The only miss on this night was the chicken dish - and the short rib was a little dry - but the accompanying  accoutrements nearly made up for it. The desserts were outstanding - high praise for the pastry chef!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeC15T2V3EAE&d=17924085&t=1

places/ChIJFRi3Siq3t4kRoH7xEpeT7iI/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeC15T2V3EAE

One of the top restaurants in DC. We sat at the bar and received exceptional food and service. I let the bartender make me his take on an espresso martini since they don’t carry espresso, and it was perhaps the greatest cocktail I’ve ever tried. It was a great, cozy place to go for a special occasion.

Ristorante Rooster & Owl a Washington: Esperienze Uniche di Gusto

Rooster & Owl, opened in 2019 by husband-and-wife duo Carey and Yuan Tang, is a Michelin-starred restaurant in Washington, D.C. The name reflects their opposite work schedules—Carey (the Rooster) works during the day, while Yuan (the Owl) works at night. The restaurant is known for its innovative New American cuisine with Asian influences, offering a four-course tasting menu that allows diners to customize their experience.

storia di rooster & owl: l'evoluzione di una stella Michelin a washington dc.

Rooster & Owl: l'evoluzione di una stella Michelin a Washington DC.

una nascita ispirata dall'amore e dalla passione per la cucina.

Nel cuore di Washington, DC, nel 2019, nasce Rooster & Owl, un ristorante che subito si distingue per la sua visione innovativa e il suo approccio culinario unico. Fondato dalla coppia Carey e Yuan Tang, il locale riflette il loro equilibrio tra le abitudini diurne e notturne, unendo in un solo spazio le diverse personalità e orari di lavoro.

l'ascesa di una stella Michelin e il riconoscimento internazionale.

Il 2021 segna un momento cruciale nella storia di Rooster & Owl, con l'assegnazione della sua prima stella Michelin, un riconoscimento che premia l'impegno e l'innovazione del ristorante nel panorama gastronomico di Washington. Solo un anno dopo, nel 2022, riceve la sua seconda stella, consolidando la sua posizione come uno dei ristoranti più prestigiosi della città, apprezzato per la sua cucina creativa e il servizio impeccabile.

espansione e nuove opportunità con l'apertura di Ellie Bird.

Nel 2023, la famiglia di Rooster & Owl si amplia con l'apertura di Ellie Bird, un nuovo ristorante situato a Falls Church, Virginia. Questa espansione rappresenta un passo importante nel percorso del duo Tang, portando la loro filosofia culinaria e l'attenzione al dettaglio a un pubblico ancora più vasto, e consolidando la loro posizione nel panorama gastronomico locale.

La storia di Rooster & Owl è una testimonianza di come l'amore per la cucina e l'innovazione possano portare a traguardi straordinari. Dalla sua nascita nel 2019, il ristorante ha saputo conquistare il palato di gourmand e critici gastronomici, grazie alla sua cucina New American con influenze asiatiche, e al suo menu degustazione personalizzabile.

Esplorando la storia di Rooster & Owl, si scopre un percorso fatto di passione, dedizione e una costante ricerca di eccellenza culinaria, che continua a evolversi e sorprendere nel cuore di Washington, DC.

Fondato nel 2019 da Carey e Yuan Tang, una coppia unita dalla passione per la cucina.

Ricezione di due stelle Michelin, nel 2021 e nel 2022, in riconoscimento dell'eccellenza culinaria.

L'apertura di Ellie Bird nel 2023 a Falls Church, Virginia, per espandere il proprio impatto gastronomico.

Rooster & Owl rappresenta un esempio vivido di come passione, creatività e dedizione possano trasformare un sogno culinario in una realtà di successo, riconosciuta a livello internazionale.

A four-course dinner with four choices per course, priced at $125 per person. Optional wine pairing available for $95 per person. Additional courses can be added for $15 each.

Heirloom Tomatoes

Scallop Crudo

Asparagus Dan Dan

Burrata

Shiitake Larb

Potato Gnocchi

Squid Salad

Banh Mi

Striped Bass

Braised Lamb

Torchio Pasta

Dry Aged Strip

Key Lime Pie Pavlova

Olive Oil Cake

Cheesecake

Milk Chocolate Tart

Chef’s Tasting Menu

Discover the flavors of Rooster & Owl's chef-crafted menu at 14th Street Northwest, Washington DC.

Nestled in the vibrant Northwest Washington neighborhood, Rooster & Owl offers an exquisite dining experience with a modern American tasting menu infused with Asian influences. The menu is thoughtfully curated to take guests on a culinary journey featuring seasonally inspired ingredients and innovative flavor pairings.

Begin your meal with vibrant and artfully composed starters such as the Heirloom Tomatoes adorned with creamy avocado, delicate salmon roe, and everything bagel lavash for a delightful crunch. The Scallop Crudo dazzles with its tangy leche de tigre, refreshing citrus salad, and a touch of nuoc cham that balances the dish beautifully. For a fresh twist, the Asparagus Dan Dan combines crisp granny smith apples, snow peas, and a drizzle of aromatic chili oil. The Burrata appetizer is elevated by sweet Rainer cherries, toasted pistachios, and fragrant basil, making it an irresistible first course.

The main courses at Rooster & Owl are a celebration of textures and bold flavors. Dive into the Shiitake Larb, featuring nutty forbidden rice, compressed apple for freshness, and crunchy hazelnuts that add depth. The Potato Gnocchi is a comforting choice, enhanced by pickled red onion, scallion oil, and a luscious lemon beurre blanc sauce that tantalizes the taste buds. For seafood lovers, the Squid Salad merges sungold tomatoes, crisp green papaya, and peanuts for a lively crunch.

Savor the signature Banh Mi, a luxurious take with Nueske’s bacon, foie gras, carrot, and coriander. The Striped Bass entree is a standout, paired exquisitely with avocado cucumber vichyssoise, tomato jam, and peppery watercress. The Braised Lamb boasts a vibrant green tabbouleh, crispy shallots, and toasted almonds that perfectly complement the tender meat. Those seeking indulgence can opt for the Dry Aged Strip, served with a tangy tomatillo relish, piquillo peppers, and silky hollandaise sauce. The Torchio Pasta brings a fresh, garden-inspired flavor with edamame salad, pea shoot pesto, and togarashi sunflower seeds.

Rooster & Owl's dessert offerings are as imaginative as their savory courses. The Key Lime Pie Pavlova features a tangy calamansi curd, spiced crumble, coconut-lime accents, and refreshing lime sorbet for a zesty finish. The Olive Oil Cake is a moist delight with semolina, lush cherries, and a smooth Madeira diplomat cream. The Cheesecake balances yuzu acidity with almond notes and strawberry hibiscus sorbet for a beautifully balanced sweetness. Chocolate lovers will adore the Milk Chocolate Tart, composed of silky milk chocolate mousse, warm sesame caramel, and charred marshmallow gelato that creates layers of rich flavor.

Drinks and specials to complement your meal

The bar at Rooster & Owl is renowned for inventive cocktails crafted with precision. Guests can enjoy bespoke martinis and a selection of fine wines, including distinctive orange wine that pairs beautifully with the tasting menu. The cozy ambiance, attentive service, and carefully curated drink menu make this a perfect spot for special occasions and intimate dinners.

Heirloom Tomatoes, Scallop Crudo, Asparagus Dan Dan, Burrata.

Shiitake Larb, Potato Gnocchi, Squid Salad, Banh Mi, Striped Bass, Braised Lamb, Torchio Pasta, Dry Aged Strip.

Key Lime Pie Pavlova, Olive Oil Cake, Cheesecake, Milk Chocolate Tart.

Scopri il gusto autentico al Rooster & Owl a Washington! Un’esperienza culinaria unica in un ambiente accogliente. Prenota ora la tua visita!

Ristorante Rooster & Owl a Washington: Cucina Innovativa

Washington Municipality

Rooster & Owl

Royal Ossetra brown butter steamed buns with caviar fixings and Champagne. Optional supplement of 30g for $145.

Caviar & Champagne

An optional wine pairing available for $95 per person.

Wine Pairing

Rooster & Owl: un'esperienza culinaria innovativa a Washington

Situato nel cuore di Washington, il ristorante Rooster & Owl si distingue per la sua cucina innovativa di stile New American con influenze asiatiche. Questo locale, premiato con una stella Michelin, offre un ambiente contemporaneo e confortevole, perfetto per una cena raffinata o un'esperienza gastronomica unica.

Tra i punti di forza principali ci sono il menu degustazione personalizzabile di quattro portate, l'eccezionale servizio clienti, e la disponibilità di opzioni vegetariane e senza glutine. Tuttavia, alcuni aspetti potrebbero rappresentare delle sfide per alcuni clienti, come la limitata disponibilità di parcheggi, l'assenza di opzioni alla carta, e una certa carenza di alternative per gli ospiti con allergie alle cipolle o all'aglio.

Rooster & Owl rappresenta un'eccellenza culinaria a Washington, grazie alla sua proposta gastronomica innovativa che unisce influenze asiatiche e americane. La sua reputazione consolidata, testimoniata dalla stella Michelin, attira appassionati di cucina raffinata e avventurosa. L'ambiente è moderno e accogliente, ideale per chi desidera vivere un'esperienza culinaria di alto livello in un'atmosfera rilassata.

District of Columbia

Denna plats var top notch hela personalen var väl bevandrade i alla aspekter av sina jobb. Att se dem arbeta var underhållande i sig. Front Manger Chris var uppmärksam på alla sina gäster att se till att alla togs om hand. 

Vi var där för att fira vårt bröllop och de gjorde tillfället en verkligt speciell upplevelse. 

Maten var fantastisk, bara ett objekt var inte för min pall men kvaliteten är top notch. Detta betyder inte att det var alls dåligt bara inte för min pall. 

Om ägaren/personalen ser detta. Tack för att du skickade in en ändring. Vi får inte gå på restauranger som denna ofta, det var ett sant privilegium vi inte kommer att glömma

 - Travis & Nicole

Jag hade den här restaurangen på min radar ett tag, så jag hade stora förhoppningar när vi äntligen gjorde det. Vi kom tidigt på kvällen, så mycket av personalen hade fortfarande tid att bra oss med ett leende. Men när vi erbjöds ett bord för två uppe i bortre hörnet av uteplatsen, bad jag om något mindre instängt. Vi satt på ett bord med plats åt vänster och höger, men inte utan en tung suck från vad jag antar var en chef. 
Servicen var ok. Ganska professionellt men de flesta förklaringar gavs med slutna ögon, vilket verkade något självbelåtet. 
Maten var antingen inte alltför minnesvärd eller, som i fallet med den vita sparrisen med kräftor, mer en idé om en maträtt än en måltid. Det var 2 . 5 kräftor. Lammskaftet var en riktig överraskning, eftersom det var en anständig servering och riktigt läcker. 
När jag fick vänta på toaletten fick jag en stund att observera de täta sittplatserna och den upptagna servicepersonalen. Alla gjorde en poäng av att låta dig gå först och springa runt dig, men det är inte en plats för en trevlig middag.

En härlig njutning - prix fixe avsmakningsmeny innehöll fyra rätter (som ändras med årstiderna). Varje enskild rätt hade en unik kombination av smaker, oavsett om det var havsöring carpaccio (åtföljd av vermouth, stekt kapris och inlagda kumquats⁠) , vårlammet (med grön harissa, morel, salladsyoghurt, sparris och pistage) , eller olivolja kaka och citrus pavlova till dessert. Restaurangen är ett livligt utrymme, avskilt med öppna hyllenheter. En medlem i vår grupp var laktos - intolerant och restaurangen var mycket tillmötesgående, och påpekade vilka alternativ som skulle fungera bäst. Mycket vänlig servitör som förklarade varje maträtt i detalj. Det var ganska upptagen natten vi gick, så se till att reservera i förväg. En underbar upplevelse!

Vi hade en blandad upplevelse för första gången på en restaurang som beskrivs som en på en förhöjd nivå. 

Vi kom tidigt (ca 30 minuter eller så) och denna del var fantastisk. Vi eskorterades till uteplatsen för att vänta och erbjöd drycker. Servitören var fantastisk och visste vad man skulle rekommendera. Han var mycket hjälpsam. Efter det gick mycket ary. 

Jag hade valt din restaurang som min frus första Michelin-stjärniga restaurangupplevelse eftersom det var hennes 50-årsdag. En engångsföreteelse i livet. Jag såg fram emot att se henne över bordet njuta av denna upplevelse. 

Dock satt vi på en bar bredvid varandra och jag känner inte att vi hade en fantastisk upplevelse. Jag kunde inte se glädjen i att min fru fick prova maten på den här nivån. Mannen som satt bredvid min fru var också berusad och injicerade sig i vårt samtal och erfarenhet ofta. Så det var det. Han försökte också konsekvent få hennes uppmärksamhet genom att armbåge henne. 

Det hände inte bara, men en av bartendrarna i personalen var uppenbarligen full, drack från baren och tog shots av tequila. Jag tror att han skickades hem med tiden. Han hade nyligen rest till Hawaii och fortsatte sedan med att prata om att inte hamna i en pool som hade kissat i. Inte ett samtal som jag hade förväntat mig skulle ha hänt där fine dining är standard. 

Maten var riktigt god och det var bra att prova några unika rätter av högre kvalitet, men jag gillade inte att serveringspersonalen fick sträcka sig över oss för att byta ut våra tallrikar och bestick. Vi uppskattade kortet och extra dessert ljus. Ändå saknades vår erfarenhet totalt sett. Jag önskar att vi hade en bättre upplevelse på vår första Michelin stjärna restaurang. Jag förväntade mig bättre och en högre kvalitet matupplevelse på grund av betyget. 

Återigen maten var bra men erfarenheten, vilket är vad vi betalade för, saknades särskilt med tanke på den viktiga händelsen det var för. Jag hoppas att denna feedback hjälper dig att göra framtida förbättringar eftersom vi sannolikt inte kommer tillbaka. 

Todd Jones

gjorde en avsmakningsmeny för två. Som med de flesta människor vi kom eftersom vi hade ett speciellt tillfälle att fira och en michelin stjärna fine dining restaurat verkade vara platsen att göra det. Men riktigt besviken på maten. Oxtail på potatismos, förrätten med stekt krispig lök och en fissom jag skulle rekommendera det här stället, oavsett hur mycket jag ville gilla det. Min partner hade en något annorlunda uppsättning av objekt, men totalt sett - gick därifrån känsla som vi kunde göra detta på ganska mycket de flesta restauranger, utan bekymmer. Ganska standard rätter. Chokladdesserten var verkligen det enda som stod ut på menyn. När det gäller atmosfären är det mest en avslappnad plats. Bäst att undvika om du vill klä upp dig. Jag vet inte. Jag kan ge personalen ett pass, varken mycket vänlig eller välkomnande, och inte så polerad som man kan förvänta sig. Jag antar att det var ok överlag.

En av mina favoritmåltider. 
Smakerna och kombinationerna på säsongens meny är helt enastående. 
Inte på min var maten utmärkt men servicen och meny uppdelning/information var stor. 
Förslag och vin parningar var mycket klockren. 
Kommer definitivt tillbaka!

Måste säga att jag blev besviken. Tjänsten fortsatte att rusa oss - är du klar ännu, är du klar ännu - fyra av personalen frågade efter en kurs jag njöt av! 

När du spenderar så här mycket pengar förväntar du dig en långsam, omtänksam måltid. 

Maten var intressant - hade varit mycket bättre om jag hade fått äta den i min egen takt. Första rätten kom ut innan jag var klar med min cocktail och det goda brödet de serverade. 

Jag gillar att para ihop mina egna viner med måltider ibland. Jag beställde två glas vin, och hällen var så liten för $ 22 det var nästan ett skämt. Jag borde ha fått vinparings, men för 84 dollar för 3? 4 ? glasögon, det kunde ha varit ännu mindre. Anledningen till att jag inte gjorde parningarna är att jag ville ha ett helt glas vin för 22 dollar . Jag förstod inte. 

Till slut kändes det som om servitrisen var irriterad på mig. Men om två personer spenderar nästan 400 dollar, tycker jag att det är okej att ta två timmar att njuta av det. 

Tyvärr slutade det inte på det lycksaliga humör jag brukar få av att äta/dricka på ett kvalitetsställe. 

Kommer inte tillbaka.

Oöverträffad mat och service. 
Avsmakningsmenyn var innovativ, var och en med unika smaker och exceptionellt utförande. 
Vår server var fantastisk, guidar oss och svara på en hel del frågor. Han gav oss också bra vinrekommendationer. 
Han erbjöd även ett smakprov när vi inte kunde bestämma mellan två. 
Kan inte säga nog om upplevelsen här - det finns en anledning till att de har förtjänat en Michelinstjärna. 
Rekommendationerna inkluderar strippbiff och gurkspiraler. 
Efterrätterna var lika fantastiska och de hade med sig några mangokarameller som vi kom överens om att vi kunde ha ätit ett dussin!

Wow, bara wow. Tack till vår server, Michael, för att föreslå att vårt parti kunde smaka allt (! ) på små tallrikar menyn eftersom det finns fyra val per rätt, och så gjorde vi. Vilken njutning! Många smaker, smaker, kombinationer saker vi aldrig skulle skapa själva. Och vi satt utanför och kunde höra oss själva tala. (Vilket står i kontrast till föregående veckas middag på en mycket bullrig restaurang som vi aldrig kommer att återvända till om vi inte kan sitta utanför. ) . Rooster & Owl har haft öppet ett tag och förtjänar ett besök om man inte varit där på sistone.

Fantastiskt från början till slut! Bra service och perfekt utförd mat. Varje rätt var utsökt och alla 6 av oss njöt av måltiden oerhört. Speciella favoriter var öring, pasta, lamm och rödbetor.

Så jag slutade granska DC-restauranger eftersom de vi väljer är alla bra jag tar undantag för några få inklusive tupp och Uggla. Fantastiska såser med diskarna. Fantastiska vinkopplingar med markeringarna vi gjorde. Och mest av allt tjänsten var utmärkt.

Alla aspekter av Rooster & Owl är väl genomtänkta och roliga för restaurangen.

De fyra valen i de fyra olika kurserna gör det möjligt för två par att njuta av allt på menyn. Det fantastiska är hur bra var och en av de fyra valen går med varandra, vilket gör att matställe kan njuta av en annan typ av läckerhet med varje bett som går perfekt.

Det rimliga priset på upplevelsen gör upplevelsen tillgänglig för en större kundkrets och främjar miljön att detta aldrig kommer att bli en tuff atmosfär / vit trasa.

Personalen är varm och verkligen njuter av gästerna njuter av sin upplevelse. Vi var aldrig rusade och personalen uppskattar att ge diners den perfekta mängden utrymme.

En 20 år gammal restaurang utbrast, "det är som om vi äter på en sval plats i NY" - och erbjuder det ultimata matkomplimentet från en East Coaster.

Detta är lätt EN AV DE BÄSTA om inte de bästa platserna i DC och förhoppningsvis kommer att finnas i många år framöver.

Fantastisk måltid med föredömlig service! Tredje gången att besöka, och varje gång har visat sig vara speciell. Kreativitet och vård går eftertänksamt in i varje härlig, vacker maträtt. Smaker, texturer och ingredienser presenteras i så underbara och oväntade kombinationer under varje kurs. Efterrätter ger en fest för både ögonen och paletten, vilket ger en otrolig finish till en fantastisk måltid. Vi kommer tillbaka!

Vi hade en utmärkt middag på Rooster & Owl. Tjänsten var enastående, maten underbar och delstorlekarna var perfekt. Vi har verkligen haft vår måltid!

Riktigt utmärkt mat i DC.
De vegetariska rätterna var förmodligen de bästa. Tyckte också om torskmaträtten.

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