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Experience a vibrant journey through authentic Ethiopian flavors at Tsehay Ethiopian Restaurant, nestled in the heart of Washington, DC. The menu masterfully combines traditional ingredients with rich spices, delivering a perfect balance of taste and texture that appeals to vegans and meat lovers alike. Each dish is thoughtfully served with freshly made injera, a soft and slightly sour flatbread that complements the bold profiles of the cuisine.
Starters to Ignite Your Appetite
Begin your meal with enticing starters that set the tone for the feast ahead. The Gluten-Free Injera offers a delicate, teff-based bread alternative made from water and teff flour, perfect for those seeking a wheat-free option.
For a savory treat, try the Sambosa with Beef — crispy pastry pockets filled with seasoned beef, onions, and spices that deliver a satisfying crunch with every bite.
Hearty Mains Bursting with Flavor
Dive into the heart of Ethiopian cuisine with Tsehay’s mains, each crafted with tender cuts and vibrant spices. The Vegan Combination is a delightful medley featuring shiro, misir lentils, gomen, atkilt wot, tikil gomen, beet salad, and potato salad — a feast of textures and flavors that highlights the richness of Ethiopian vegetarian cooking.
Meat enthusiasts will appreciate the Ye Belay Superior and Memo Special, both showcasing tender beef infused with spiced butter, berbere, and mitmita. For a spicier kick, the Ye Beg Wat offers succulent lamb simmered in a fragrant red chili sauce and traditional Ethiopian spices.
Lamb Tibs presents a dynamic blend of lamb, onions, tomatoes, jalapeños, and spices sautéed to perfection, while the Fried Whole Tilapia is seasoned with a blend of herbs and spices, delivering a crispy, flavorful fish experience that’s a standout on the menu.
Beverages and Accompaniments
Complement your meal with Tsehay’s selection of drinks, including craft cocktails, beers, and wines. The restaurant also serves coffee, making it an ideal spot for brunch or a relaxing evening gathering. Whether dining indoors or enjoying the outdoor seating, the ambiance enhances the rich culinary journey.
- Starters Gluten-Free Injera, Sambosa with Beef
- Mains Vegan Combination, Ye Belay Superior, Ye Beg Wat, Memo Special, Fried Whole Tilapia, Lamb Tibs
- Drinks Selection of cocktails, beers, wines, and coffee
