Bayshore Club Bar & Grill Menu Overview.

Starters

• Arepitas - white corn meal fritters, fontina cheese, guava jam.
• Smoked Wahoo Fish Dip - cherry wood smoked wahoo, mahi mahi, fancy carrots, celery sticks, pickles, Old Bay tortilla chips, saltine crackers.
• Bayshore Club Mussel Frites - garlic, rope cultured mussels, lime ginger sauce, yucca fries, ahi amarillo aioli, cilantro.
• Island Conch Fritters - Turks n' Caicos spiced fritters, lemon aioli, cilantro.
• Calamari Bravas - garlic-lemon aioli, spicy brava sauce, chives, grilled lemon.
• Crab Krab Causa - chilled crab salad, purple & yellow Peruvian spicy mashed potato, avocado.

Main Courses

• Seared Mojo Snapper - grilled broccolini, spiced honey baby carrots, pineapple mojo.
• Chicken Under a Brick - roasted asparagus, yuca mashed, grilled lemon.
• Simple Pan Seared Salmon - yuca mash, roasted asparagus.
• Surf n' Turf Lump Crab Crusted NY Steak - 10 oz NY Strip, blue crab, truffle compound butter, skin-on mashed potatoes, asparagus.
• Lime & Pepper Rare Crusted Tuna - coconut rice, scallion, soy soubise.
• Bayshore Ginger Miso Prawns - roasted potatoes, carrots, miso glaze.

Desserts

• Chocolate Lava Cake - served warm with vanilla ice cream.
• Key Lime Pie - a Florida classic with a graham cracker crust.
• Pineapple Coconut Sorbet - refreshing tropical flavors.

Drinks

• Signature Cocktails - crafted with fresh ingredients for a tropical twist.
• Craft Beers - a local selection that pairs perfectly with any meal.
• Fine Wines - curated from around the world to complement your dining experience.

Specials

• Daily Specials - featuring fresh, seasonal ingredients that highlight local flavors.
• Seasonal Cocktails - rotating menu of creative concoctions inspired by the time of the year.