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Chicago

Obélix is highly regarded for its innovative French cuisine, attentive service, and vibrant atmosphere. Guests frequently praise the quality and creativity of the dishes, as well as the welcoming environment.

un'esperienza culinaria innovativa a Chicago

Nel cuore di Chicago, Obélix si distingue come un ristorante di cucina francese innovativa, rinomato per il suo ambiente vibrante e un servizio attento. Gli ospiti vengono accolti in un'atmosfera calda e sofisticata, fatta di sapori autentici e creativi che sorprendono il palato.

Obélix è aperto lunedì, giovedì e venerdì dalle 11:30 alle 14:30 e dalle 17:00 alle 22:00, mentre il fine settimana offre un servizio più ampio con orari dalle 10:30 alle 14:00 e dalle 17:00 alle 22:00. La posizione è facilmente accessibile, con un parcheggio disponibile di fronte al ristorante, anche se non è presente il servizio di valet parking. È possibile prenotare tramite OpenTable o contattare direttamente il locale per assicurarsi un tavolo.

Il sentimento della comunità verso Obélix è altamente positivo, grazie alla sua cucina innovativa, al servizio attento e all'atmosfera vivace. I clienti apprezzano in particolare la qualità e la creatività dei piatti, che rendono ogni visita un'esperienza memorabile.

Quali sono gli orari di apertura di Obélix?

 Obélix è aperto dal lunedì al venerdì, con orari di pranzo e cena, e il fine settimana con orari prolungati. La chiusura è prevista il martedì e il mercoledì.

 Sì, è disponibile un parcheggio presso un'area di sosta di fronte al ristorante, anche se non è previsto il servizio di valet parking.

 Certamente, le prenotazioni possono essere effettuate tramite OpenTable o contattando direttamente il ristorante.

North America

United States

Situato nel cuore di Chicago, Obélix si distingue come un ristorante che unisce l'autenticità culinaria americana a un'atmosfera accogliente e vibrante. Questo locale è il luogo ideale per chi desidera immergersi in un'esperienza gastronomica ricca di sapori autentici e un ambiente che invita alla convivialità.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMUkyNkt3EAE&d=17924085&t=1

places/ChIJuS3rXR4tDogRfctqorJ8Qng/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMUkyNkt3EAE

I loved this restaurant. I rarely get a chance to dine at fancy restaurants, but I was in Chicago for the weekend with a friend, and we decided to treat ourselves! The staff at Obélix were very courteous, and the food was delicious. We both got espresso martinis, and my friend got the Moroccan carrots and an escargot dish, I got the pistachio croissant (which looked like a work of art, I almost didn't want to eat it! ALMOST), and the pumpkin french toast. Everything tasted heavenly, and I will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcXFxeXhnRRAB&d=17924085&t=1

places/ChIJuS3rXR4tDogRfctqorJ8Qng/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcXFxeXhnRRAB

The service was exceptional, and the atmosphere was fantastic! We picked this spot for a meet up with six ladies, many of whom I hadn’t seen in years—definitely a great choice. The drinks were superb, and the food was delicious. My only minor complaint is that my lobster crêpe wasn’t as warm as I’d prefer, and I’d love to see a few more menu options. Overall, though, everyone enjoyed their meals. While the richness of the sauces means I probably won’t be a regular, it’s definitely worth trying if you’re looking for something unique!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dFp1N0lREAE&d=17924085&t=1

places/ChIJuS3rXR4tDogRfctqorJ8Qng/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dFp1N0lREAE

This restaurant exceeded our expectations from beginning to end. Highly recommend sharing all courses even the French onion soup to be able to sample as much as possible. It is a tight space and recommend 4 or less. A lot of date nights were in the room but also great for friends. The service was on point, not only Alexa did fabulous but the entire team worked to make it a great experience! Definitely going back and may have to start with the dessert and not sharing the Paris Brest this time, Lol

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2b19YQjBRRRAB&d=17924085&t=1

places/ChIJuS3rXR4tDogRfctqorJ8Qng/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2b19YQjBRRRAB

Must Do.  Yes, getting a reservation is difficult, but this is a bucket list restaurant in Chicago.  The combination of American and French cuisine both challenges and elevates your dining experience.  As I dine Fench as my first choice, it takes something special to separate from the others and this place does not disappoint.   But, while the food is e empalary- the service is outstanding.  Brian led team for outer table and you van tell the culture of this restaurant is an added bonus.   So, experiment, linger, and soak in the atmosphere of this special place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNnBUTkl3EAE&d=17924085&t=1

places/ChIJuS3rXR4tDogRfctqorJ8Qng/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNnBUTkl3EAE

We had a lovely dinner at Obelix! Had no problem getting a reservation for Sunday night when they opened.  A small, intimate restaurant was full but didn’t feel crowded.

The warm bread and whipped butter were a great start.  We had the crispy rice foie Gras - the tuna was a strong flavor but tasty.
French onion soup was cheesy and had a great crouton layer.
The fleischnakka was fantastic! Flavorful and a nice portion. My son said the steak was the best he’s ever had.
The soufflé was excellent and we enjoyed the desert trio - with the Milky Way chocolate being the stand out.

Service was very attentive.

Great experience and would return for a nice dinner!

Obélix: Ristorante autentico nel cuore di Chicago

Obélix, opened in 2022 by brothers Oliver and Nicolas Poilevey, has quickly become a notable establishment in Chicago's River North neighborhood, offering a modern take on French cuisine.

Storia di Obélix a Chicago: un nuovo capitolo nella cucina francese moderna.

L'inizio di un nuovo capitolo culinario a Chicago.

Dalla sua apertura nel 2022, Obélix ha rapidamente conquistato il cuore dei buongustai di Chicago, grazie al suo innovativo approccio alla cucina francese.

Una rapida ascesa tra i migliori ristoranti di Chicago.

Nel 2023, solo un anno dopo la sua apertura, Obélix è stato riconosciuto come uno dei 50 migliori ristoranti di Chicago dalla rivista Chicago Magazine, attestando il suo ruolo come punto di riferimento nella scena gastronomica della città.

Nel 2024, Obélix ha ottenuto un'importante raccomandazione dalla Guida Michelin, consolidando la sua reputazione come uno dei migliori ristoranti francesi di Chicago.

Nascosto tra le strade di River North, Obélix si distingue per la sua capacità di combinare tradizione e innovazione, offrendo un’esperienza culinaria che affascina sia i locali che i visitatori.

Obélix, inaugurato nel 2022 da Oliver e Nicolas Poilevey, rappresenta un esempio perfetto di come una nuova interpretazione della cucina francese possa conquistare le scene gastronomiche di una città vibrante come Chicago.

Per chi cerca un’esperienza gastronomica che unisce tradizione e innovazione, Obélix rappresenta la scelta perfetta per immergersi nella cucina francese contemporanea nel cuore di Chicago.

Con una storia di rapido successo e riconoscimenti prestigiosi, Obélix si posiziona come uno dei ristoranti francesi più innovativi e apprezzati di Chicago, una destinazione imperdibile per gli amanti della buona cucina e dell’eleganza.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Breakfast

Serves Cocktails

Obélix is a charming restaurant located in the heart of River North, Chicago, offering a delightful dining experience with a modern twist on classic flavors. The warm ambiance and artistic decor create a perfect backdrop for enjoying dishes made from locally sourced ingredients, making every meal a memorable occasion.

Obélix

A selection of contemporary French dishes with global influences, featuring both classic and innovative options.

Beef Wellington

Foie Gras Tacos

Escargot Bourguignonne

Pâté en Croûte

10-Day Dry-Aged Duck Breast

Lobster Crepe

Soupe à L'oignon Gratinée

Ratatouille Pithivier

Pistachio Croissant

Pistachio Ice Cream

Obélix Menu

Nestled in the heart of Chicago's River North district, Obélix offers an exquisite dining experience that masterfully blends French culinary tradition with global influences. This finely curated menu invites food enthusiasts and trend-conscious travelers to savor a range of dishes crafted with meticulous attention to detail and exceptional flavor combinations.

Begin your meal with a selection of refined starters that set the tone for an unforgettable dining experience. Highlights include the decadent Pâté en Croûte Obélix, blending tender duck and pork wrapped in flaky puff pastry infused with herbs and spices. For lovers of classic French flavors, the Escargot Bourguignonne presents snails bathed in a rich garlic, parsley, and butter sauce topped with crisp breadcrumbs.

If you're seeking bold and innovative tastes, the Steak Tartare combines premium filet mignon with green garlic aioli, banh mi pickles, and shio kombu to create a vibrant symphony of flavors. Meanwhile, the Foie Gras Macaron offers an elegant fusion dessert-starter featuring creamy foie gras sandwiched in a delicate macaron shell, complemented by cherry jam and smoky salsa macha.

Obélix's main dishes showcase a sophisticated blend of textures and regional inspirations. The 10-Day Dry-Aged Duck Breast is a standout, featuring succulent duck paired with duck fat confit sunchokes, ripe figs, and a complex vadouvan gastrique that elevates each bite.

Seafood enthusiasts will appreciate the Lobster Crêpe, where tender lobster mingles with earthy chanterelle mushrooms and smoky trout roe, all enveloped in a delicate crêpe and finished with a luscious beurre blanc sauce. For those craving robust and spicy flavors, the Lamb Shank braised with Moroccan spices, olives, and raisins, served alongside lentils, harissa, yogurt, and flatbread, offers an exotic and hearty feast.

Conclude your meal with the Pistachio Soufflé paired with honey ice cream — a delicate yet rich dessert that perfectly balances nutty pistachio flavors with sweet, creamy honey-infused ice cream. This sweet finale reflects Obélix's dedication to crafting memorable and artfully prepared dishes.

To complement your dining experience, Obélix offers an impressive array of cocktails, including expertly crafted espresso martinis that perfectly balance bold espresso with smooth spirits. The wine and beer selections are thoughtfully chosen to pair beautifully with the menu’s diverse flavors, enhancing each course with elegance and sophistication.

 Pâté en Croûte Obélix, Escargot Bourguignonne, Steak Tartare, Foie Gras Macaron

 10-Day Dry-Aged Duck Breast, Lobster Crêpe, Lamb Shank with Moroccan spices and sides

 Espresso martinis, curated wine and beer selections

Scopri Obélix a Chicago, un ristorante iconico dove gustare piatti autentici e vivere un'esperienza culinaria unica nel cuore della città. Prenota ora!

Obélix a Chicago: Ristorante Francese in River North

Cook County

Prix fixe menu featuring dishes like quiche, chicken roti, and cheese selections.

Brunch

Specials on champagne and sparkling wines on Mondays.

Happy Hour

Nel cuore di Chicago, Obélix si distingue come una tappa imperdibile per gli amanti del buon cibo e delle atmosfere vivaci. Questo ristorante, rinomato come punto di interesse culinario, offre un'esperienza gastronomica unica che combina tradizione e innovazione in un ambiente accogliente e trendy.

Located at 700 N Sedgwick St, Chicago, Obélix is a vibrant restaurant that blends innovative French cuisine with global influences. Known for its creative dishes and attentive service, this establishment has quickly become a favorite among locals and visitors alike. With a lively atmosphere and high-quality ingredients, Obélix offers a dining experience that is both unique and memorable.

Innovative French cuisine with global influences

Noise level can be high during peak times

Obélix is perfect for intimate dinners, special celebrations, or a unique dining experience with friends. Its lively atmosphere makes it a great choice for gatherings where conversation and enjoyment are key.

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a lively atmosphere, especially during peak dining hours. Parking can be challenging, so consider using public transport or ridesharing services.

Obélix stands out as a culinary destination in Chicago, offering a delightful blend of flavors and a warm, inviting atmosphere. While it may come with a higher price tag, the quality of food and service justifies the investment. Whether you're celebrating a special occasion or simply indulging in a night out, Obélix promises an unforgettable dining experience.

Illinois

Obelix

Vi bokade för vår årsdag mer än en vecka i förväg och berättade för dem att vi hade en Service hund. När vi kom in i restaurangen tittade vi upp och ner och den första hälsningen var ”vad är det för Service hund”? Vi hade gått mer än 2 miles för att komma dit och fick omedelbart veta att vi inte kunde ge vår hund vatten inne i restaurangen på grund av Chicago Health Code. Ärligt talat bryr jag mig inte om vad koden är, detta var bara ren oförskämdhet och en omänsklig och likgiltig attityd från personalen. Vi var äcklade. Vi lämnade och spenderade våra $ 500 ner på gatan på en plats som välkomnade oss med öppna armar.

Utmärkt mat och service, servitören kände menyn väl och svarade på alla frågor, vi satt vid bord 30. Njutit av varje minut.

Alla tre i vårt sällskap var på restaurangen klockan sju : 15 för våra 7 : 15 reservation. 
Vi fick höra att det skulle ta några minuter att förbereda vårt bord. 
Under den följande halvtimmen satt andra sällskap som kom efter oss vid de olika tomma borden. När vi satte oss var det i ett dragigt område där en av de fyra stolarna hade tagits bort på grund av att det var ett högt - trafikområde. 
När jag frågade personen i montern framför restaurangen om att byta till ett annat bord, till exempel ett i hörnet med en bankett som stått tom en tid, fick jag veta att det var för ett sällskap på fyra personer. Bordet var tomt under hela middagen och även när vi lämnade restaurangen. 
Efter middagen och när vi gick, kommenterade jag till, vid den tidpunkten, en annan anställd på framsidan av restaurangen om denna upplevelse, svaret var, "Jag är inte värd. " De var dock anställda på restaurangen och kunde åtminstone ha låtsats bry sig om en kunds upplevelse. 
Jag är förödmjukad över att det var jag som ordnade middag på Obélix. 
Jag kommer att säga att vår server var älskvärd och hårt - arbetar. 
Jag kommer aldrig att återvända till Obélix, där jag har ätit ett antal gånger tidigare. 
Jag undrar om det var för att vi var tre kvinnor. Jag tror inte att en man hade fått den här behandlingen. 
Vi är nu i en tidsålder, där alla dåliga erfarenheter möts med en blank blick och helt enkelt utan erkännande. 
Kanske restaurangen stänger och det inte längre spelar någon roll hur kunderna behandlas? 
Jag förstår att detta är ett första världsproblem, men att äta ute är en lyx och borde inte behöva vara ett uthållighetstest för oförskämdhet.

Vi hade varit på middag och en gång på lunch; detta var vår första brunch på Obelix men jag hoppas inte den sista. Det surrade på stället, alla bord var fyllda, men vi satt fortfarande vid vårt 1 : 30 bokningstid. Menyer kom snabbt, även kaffe och te bara några minuter efter beställning medan vi studerade menyn. Så många bra saker att beställa det var svårt att välja. De råa ostronen kom snabbt; det var en ganska lång väntan på huvudrätterna men de var värda att vänta på när de kom: hummercrêpe för en av oss och de andra 2 av oss beställde gåslever med blåbärspannkakor. Smaskens; vi lämnade inget på tallrikarna. Och vi hade trevligt.

Fransk mat gjort rätt! Träffade en vän som jag inte träffat på ett tag. Började med ett glas vin (enastående vinlista) och lite scargots. YUM. Jag åt quiche som var ljus och luftig. Vännen hade mjuka ägg. Hon älskade dem. YUM. 3 bit dessert var en rumskompis malomar, en macaron och en karamell. MUM igen. Jag hade en doppio. Helt underbart. Bra ställe för lunch.

Utmärkt service, kunnig om menyalternativ och källor. 
Maten är utmärkt, bra val, presentation är bra

Vi hade en underbar måltid och servicen var enastående. Personalen var mycket välorganiserad och checkade in med dig för alla behov. Vi hade tempura squash blomma förrätt som var utmärkt och njöt av Dover Sole för 2 som vår förrätt och trion för en lite bit dessert. Baren har ett utmärkt urval av viner, öl, whisky, etc

Utsökt och så rik. Så många foie gras alternativ. Delat nötkött Wellington, dyrt men tog lite hem. Omfattande vinlista. Riktigt njutningsfull upplevelse.

Obelix är en relativt liten restaurang och borden är något trånga tillsammans. Medan vi kom lite tidigt för vår bokning, vårt bord var inte redo, så de herde oss till baren. Bartendern var en hård, stor björn, även om han så småningom mjuknade upp och blev nästan civil efter vårt andra glas vin. Vi satt en halvtimme efter vår bokning och en upptagen, inte mycket vänlig servitris tog våra beställningar. Våra aptitretare kom relativt snabbt, och de höll oss sysselsatta, medan vi njöt av vår livliga konversation. Tete de Cochon, Escargots och Steak Tartare var ganska tillfredsställande, men inte minnesvärd. Vinlistan var omfattande, nästan uteslutande befolkad av franska viner (Bordeaux, Bourgogne. Rhône, Languedoc, Provence osv. ) ; vissa var rimligt prissatta. Till huvudrätt delade vi på Beef Wellington. Medan perfekt tillagad, mör och saftig, skorpan var fuktig. Sidorna var mycket bra. Till efterrätt beställde vi en Vacherin, som var ganska härlig som var Gateau de Chocolat. Sammantaget var det en god och trevlig middag, som påminner om många middagar i Paris, med suboptimal mat och ovänlig service.

Experience innovative French cuisine at Obélix in Chicago's River North. Enjoy exquisite dishes, elegant ambiance, and exceptional service. Book now!

Obélix Restaurant in Chicago River North - French Dining & Innovations

Discover Obélix in Chicago's River North, offering a modern take on French dishes with a lively atmosphere. Perfect for food lovers and special occasions. Reserve today!

Explore Chicago's Obélix - Top French Cuisine & Unique Dining

Obélix, launched in 2022 in Chicago's River North, serves innovative French dishes with international influences. Renowned for quality and creativity. Learn more!

Obélix: Ristorante autentico nel cuore di Chicago

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