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Masalawala & Sons is celebrated for its authentic Bengali cuisine, vibrant ambiance, and attentive service. Signature dishes like Kosha Mangsho and Daab Chingri receive high praise. The restaurant's cozy atmosphere and colorful decor enhance the dining experience.

Discover Masalawala & Sons in Park Slope Brooklyn New York's Bengali Culinary Gem 

Nestled in the heart of Park Slope, Brooklyn, Masalawala & Sons offers a distinctive journey into the rich flavors of Bengali cuisine. This vibrant restaurant captivates food lovers with its authentic recipes that strike a perfect balance between tradition and modern culinary creativity. Whether you’re a local foodie, a digital nomad seeking new tastes, or a traveler eager to explore unique dining experiences in New York City, this spot promises an unforgettable meal.

Masalawala & Sons specializes in Bengali dishes that carry bold, authentic spices and fresh ingredients. From the must-try coconut chingri prawns to the famously aromatic branzino baked in banana leaf, each dish is crafted to deliver a rich and memorable flavor profile. The menu is thoughtfully curated to avoid overwhelming choices, making it easier to explore signature favorites or indulge in the tasting platter perfect for sharing or solo enjoyment. Vegetarians will find satisfying options, although vegans should note the limited selections.

 and balanced heat define the culinary experience here, while the attentive staff tailor recommendations to your spice tolerance, ensuring a personalized meal that suits every palate.

Inviting Ambiance and Exceptional Service

Step into Masalawala & Sons, and you’ll immediately feel welcomed by its cozy yet colorful décor, which artfully balances light and vibrant details. This warm atmosphere makes it an ideal spot for a relaxed evening, intimate dinners, or group gatherings. The staff’s friendly and knowledgeable approach enhances the experience, expertly guiding guests through the menu and helping manage spice levels for an enjoyable meal without surprises.

 will appreciate creative drinks such as the Bengali Renaissance, which offers a unique and layered flavor adventure. The restaurant also serves beer and wine, complementing the diverse menu.

 can be surprising. Some dishes are advertised as sharable but might be just right for one. Expect a dining cost of about $100 per person including drinks and tip.

 must be made via email for groups larger than four, as there is no phone number listed. Planning ahead is recommended to avoid surprises.

 options include paid lots and some free street parking, so consider your transportation in advance.

Is there anything on the menu that is not spicy for people who cannot take heat?

 While many dishes are flavorful, some may be spicy. It's advisable to ask the server for recommendations on milder options.

I have strictly vegetarian friends. Are there good options on the menu for them?

 There are a few vegetarian options, but if your friends are vegan, the options are fairly limited.

Masalawala & Sons enjoys a highly positive reputation among locals and visitors alike. Patrons rave about the authentic Bengali cuisine, the vibrant and festive ambiance, and the attentive service that makes every visit special. This restaurant manages to deliver elevated dishes without losing the nostalgic essence of the food it celebrates. It's a beloved destination for anyone looking to experience genuine Indian flavors in a warm and inviting Brooklyn setting.

North America

United States

Nel cuore di New York, Masalawala & Sons si distingue come un vivace punto di riferimento per gli amanti della cucina autentica indiana. Questo ristorante offre un'esperienza culinaria ricca di sapori intensi e aromi avvolgenti, perfetta per chi desidera immergersi nella tradizione gastronomica dell'India in un ambiente accogliente e autentico.

Il menu di Masalawala & Sons è un viaggio sensoriale attraverso le regioni dell'India, con piatti che combinano spezie aromatiche e ingredienti freschi. Tra le specialità più amate ci sono il pollo tikka masala, un classico ricco di spezie e cremosità, e il pane naan, cotto nel forno tandoor, croccante e soffice al tempo stesso.

Il team di cucina di Masalawala & Sons ha una passione per preservare le ricette tradizionali, spesso tramandate di generazione in generazione. Un aneddoto interessante riguarda il segreto dietro il loro famoso chutney di mango, preparato con spezie segrete e maturato per settimane, offrendo un sapore unico e inconfondibile.

Qual è il piatto più famoso di Masalawala & Sons? Il pollo tikka masala e il naan sono tra le specialità più richieste, apprezzate per la loro ricca combinazione di spezie e la consistenza perfetta.

Perché scegliere Masalawala & Sons? La risposta risiede nella qualità autentica dei piatti, nell'atmosfera accogliente e nel rispetto delle ricette tradizionali indiane. È il luogo ideale per una cena intima o un pranzo tra amici, dove ogni piatto racconta una storia e ogni morso è un viaggio nei sapori dell'India.

Vieni a scoprire i sapori autentici dell'India in un ambiente che celebra la tradizione e l'ospitalità. La cucina di Masalawala & Sons è un vero e proprio viaggio attraverso le spezie e le ricette tramandate di generazione in generazione. Prenota il tuo tavolo e lasciati conquistare da un'esperienza culinaria indimenticabile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMG9xdTZRRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMG9xdTZRRRAB

I have to admit that I am not fun of Indian food and get it every so often, like once in a few years. So I went to this place because it was recommended as something out of this world by a few of my friends. I have to admit,  I see their point,  everyone mentioned their fish and yes branzino backed in the banana leaf was very very good. Prawns baked in coconut were not bad, too. Minced goat appetizer was too spicy,  but, yet that's is my take on it, for the lovers of spicy food it could be just fine. The mixed drink that was way too sweet was removed from the bill without any hesitation. So the only thing I can complain about is they dish size advisory, the main course dishes have been advertised as sharable for 2-3 people. But I can easily finish fish by myself, and there were only 3 prawns in coconut,  which is fine for one person,  but not really enough to share between 2 people.  Another thing, the place isn't cheap for this kind of restaurant and their tip suggestions start from 20%. What happened with good old and very reasonable 18%? I mean, I get it, I am living in the same economy,  but I think it is unreasonable, considering that the prices spicy in the first place. 2 beers, 2 main dishes, and 1 appetizer between 2 people with 20% tip will cost you about $100 per person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYa3FyM25nRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYa3FyM25nRRAB

Stepping into this charming Indian restaurant, I was immediately struck by the warm, inviting atmosphere. The décor is a perfect balance of colorful and light touches, creating a cozy environment without feeling cramped. It’s an ideal setting for a relaxed evening out.

One of the highlights of my visit was the Bengali Renaissance cocktail—a true masterpiece. With each sip, layers of flavors unfolded, blending creativity and balance. It was one of the most unique and memorable drinks I’ve had in a while.

The food menu, thankfully, is not overwhelming. Often, Indian restaurants can inundate you with too many options, but here it was thoughtfully curated. I was especially thrilled that they offered a tasting platter, which allowed me to try a variety of dishes—perfect for those indecisive moments!

As for the food itself? Delicious, with bold flavors and just the right amount of heat. Each bite was rich in spices and well-balanced. One small note: I wished they had more of their delightful pickled condiments available on the table—they added a wonderful tangy contrast to the meal.

The staff was attentive and friendly without being pushy, ensuring that our experience was smooth and enjoyable. Despite feeling satisfied, I left the restaurant comfortably full, not overly stuffed—a rare achievement.

Overall, it was a wonderful dining experience. I highly recommend this restaurant for anyone looking to explore Indian cuisine in a cozy, welcoming setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIanJMRVB3EAE&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIanJMRVB3EAE

The food was delicious and the service was really wonderful and speedy. The food was also really unique and offers a different experience in the world of Indian food. The staff is really attuned to your needs. They offer menu suggestions so help manage spice level. Delicious vegetarian options and the tasting menu is 100% worth it to get a little sampling of all the good things.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnJpNC1BRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnJpNC1BRRAB

The food was amazing, service was quick and wonderful. We were in a large group of 9 ...the waiter was very helpful in explaining the dishes and portion sizes.
The Kosha mangsho was very spicy. But everything else that we tried was very flavorful and nostalgic.
Dishes we tried and definitely recommend...fish fry, beguni for starters. Daab chingri, luchi, ghee bhaat, chicken rezala, mach bhapa, chanar dalna, bhapa doi Each was exquisite.

Now,   a word of caution. This restaurant has no phone number listed. If you need to make reservations for a group bigger than 4...you need to email the restaurant. This is not mentioned anywhere and you need to guess. Suggestion...to lay out these instructions on the website. The 4 stars is because of the reservation experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIalBtcDlBRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIalBtcDlBRRAB

Gorgeous restaurant with a menu that both tastes elevated and authentic to the Bengali food I grew up eating. Staff is incredibly friendly and knowledgeable and the dishes are fun without feeling gimmicky. You can’t go wrong with any of the options but the coconut chingri and bhapa doi are absolutely must orders! Coming back here any time I’m even remotely on the east coast, I don’t care if I have to Amtrak over this place is just that good.

Ristorante Masalawala & Sons a New York: Gusta Cucina Indiana Autentica

Masalawala & Sons, established in September 2022, is a collaboration between restaurateur Roni Mazumdar and chef Chintan Pandya, both known for their work with Unapologetic Foods. The restaurant focuses on authentic Bengali cuisine, drawing inspiration from Mazumdar's father's culinary experiences in Kolkata.

storia di masalawala & sons a new york'}]},{

un viaggio culinario autentico nel cuore di brooklyn.

Fondata nel settembre 2022, Masalawala & Sons rappresenta un'espressione vibrante dei sapori autentici della cucina bengalese, portata nel vivace quartiere di Park Slope, Brooklyn. Questa realtà gastronomica nasce dalla collaborazione tra il rinomato ristoratore Roni Mazumdar e lo chef Chintan Pandya, entrambi noti per il loro lavoro con Unapologetic Foods.

In meno di un anno dalla sua apertura, Masalawala & Sons ha ottenuto riconoscimenti importanti nel panorama culinario di New York. Nel 2023, infatti, è stato inserito dal New York Times nella lista dei dodici migliori nuovi ristoranti della città, collocandosi al settimo posto. Questo riconoscimento testimonia la crescente popolarità e il riconoscimento internazionale di questa autentica esperienza gastronomica bengalese.

L'essenza di Masalawala & Sons risiede nella sua capacità di rappresentare autenticamente i sapori e le tradizioni della cucina bengalese. I fondatori si sono ispirati alle esperienze culinarie di Mazumdar's padre a Kolkata, traducendo queste radici profonde in un menu ricco di piatti tradizionali dai sapori intensi e autentici.

Una rapida ascesa nel panorama gastronomico newyorkese.

A curated selection of authentic Bengali dishes, including starters, mains, biryanis, sides, and desserts.

Dahi Vada

Sabudana Vada

Chili Gobi

Chili Chicken

Lamb Chop (2pc)

Butter Chicken

Saag Paneer

Chana Masala

Railway Lamb Curry

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Dal Makhani

Aged Basmati Rice

Paratha (1pc)

Gulab Jamun

Mango Rasmalai

Masalawala & Sons Menu

Esplora il ricco menu di Masalawala & Sons, un autentico ristorante indiano nel cuore di New York.

Esplora un autentico viaggio culinario con il menu di Masalawala & Sons, dove sapori intensi e aromi speziati si incontrano in ogni piatto.

Scopri il gusto autentico di New York da Masalawala & Sons, un ristorante di cibo indiano unico! Esplora sapori irresistibili e lasciati conquistare. Prenota ora!

Masalawala & Sons a Brooklyn: Ristorante di Specialità Indiane

Brooklyn Municipality

Masalawala & Sons

A traditional Bengali thali featuring a variety of dishes for brunch.

Weekend Brunch Thali

Bone marrow in a ginger-chili blend, topped with an egg.

Ripon Street Majja

Biyebarir Fish Fry

Esplora la cucina bengalese a Masalawala & Sons a New York

Un vero viaggio nel gusto con piatti autentici e sapori intensi.

Located at 365 5th Ave in Brooklyn's Park Slope neighborhood, Masalawala & Sons offers an authentic taste of Bengali cuisine. This charming restaurant is known for its vibrant atmosphere and unique dishes, making it a delightful spot for both locals and visitors. With a menu that highlights signature dishes like Kosha Mangsho and Daab Chingri, it promises a culinary experience that is both flavorful and memorable.

Signature dishes like Kosha Mangsho and Daab Chingri

Perfect for food enthusiasts looking to explore authentic Bengali cuisine, family gatherings, or a cozy date night.

Reservations are recommended for larger groups, as the restaurant does not have a phone number listed for bookings. Expect a higher price point, especially with the suggested 20% gratuity.

Masalawala & Sons stands out as a vibrant dining destination in Brooklyn, offering a unique culinary experience rooted in Bengali traditions. While it may come with a higher price tag, the quality of food and service makes it a worthwhile visit for those seeking authentic flavors.

Kings County

Riktigt bra äkta indisk mat 
Vänta service definitivt genomsnittliga servitris personal har ingen aning om de rätter de inte är desi (indiska) ursprung och verkligen inte ens interagera för att fråga dig om du njuter av maten. 
Också avskräckt av värdinnan jag var tvungen att fråga jag hoppas att kockarna är av indiskt ursprung. 
För de som är desi kommer du att uppskatta cocktailmenyn eftersom drycken är uppkallad efter slang bengaliska uttryck

Bra indiskt alternativ om du är i New York. Vi satt utanför och atmosfären var trevlig . 
Vi provade Chili Chicken och BIYEBARIR FISH FRY. Båda kom med mycket smak och påminner oss om Kolkatta. 
I Entrée provade vi MURGH REZALA. Det enda problemet med det är att det kommer med ben och barnen hade problem att äta det . Jag önskar att det var benfritt även om vi skulle jave missade några smaker av rezala . Lätt och smakrik . Rekommenderar det starkt att prova alla dessa produkter . Även på sidan beställde vi ris och Luchi. Sammantaget måltiden var ganska tillfredsställande

Körde 65 km till Jersey City, tog vägen till SOHO, sedan tunnelbanan till Brooklyn, och gick 15 minuter för att komma hit, eftersom min fru är bengalisk och hon har varit sugen på god bengalisk mat under en lång tid. 

Det är från samma grupp som driver flera av New York Citys absolut bästa restauranger av något slag, inklusive Dhamaka, Semma och Adda. Ägaren öppnade den ursprungliga Masalawala på Lower East Side. Det ägs av Rony Mazumdar och hans far, Satyen Mazumdar. De sätter massor av rätter på menyn från sitt hemland Kolkata, i Västbengalen. 

Menyn är nästan helt bengalisk. De har tre portioner kategori i sin meny och priserna sätts därefter så se till att du kollar vad du beställer. Vi beställde från mellankategorin. Du kan se prisskillnaden. 

* Lamb Chaap: så det är inte din vanliga Lambchop, det är CHAAP. Den stora feta saftiga fårköttbiten täckt av sås kommer med paratha. Nåja, ha den medan den är varm då fettdelen blir kall efter en tid och det är inte kul. 

* Biyebarir Butter Fish: Vissa recept har funnits i generationer - som en rostad aubergine färdig med äggröra - medan andra är nyare innovationer, . En av dem är isbiyebarir fiskyngel, en teknik som blev populär först på 70- och 80-talet som en festlig bröllopsrätt. för bra - 5 / 5 

* Chilikyckling: Vanlig Kolkata stil chili kyckling - 4 / 5 

* Ghee Bhaat: För mycket ghee för mig. 

Jag ville testa deras Kosha Mangsho (Mutton Curry) men inget utrymme kvar i magen. Det finns många andra förrätter - stora alternativ, med saker som kryddig kyckling, ris och linsgröt, aubergine, fårkött och fiskhuvuden, som alla är läckra, men hoppa inte över de snackiga förrätterna längst upp på menyn för att komma dit. 

Vissa rätter serverar de i en kadahi, antar jag att de lagar till det, och samma kadahi tas upp till ditt bord. 

Atmosfär: Matsalen är färgglad, ljus färgstark färg, vackert dekorerad med några kedjor av pappersblommor. 

Utrymmet är inte så stor, typ av överbelastad när det är trångt men ändå, det bör inte hindra dig från att besöka detta.

Scopri Masalawala & Sons a Brooklyn, rinomato ristorante con autentici piatti bengalesi, ambientazione vibrante e menu signature. Prenota ora!

Autentica cucina bengalese a Masalawala & Sons, New York

Vivi un'esperienza culinaria unica con piatti come Kosha Mangsho e Daab Chingri nel cuore di Brooklyn. Goditi atmosfere autentiche e servizio attento!

Esperienza culinaria bengalese a Masalawala & Sons, NYC

Orari di apertura di Masalawala & Sons a Brooklyn. Trova orari, indirizzo e pianifica la tua visita in questo ristorante bengalese di culto.

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