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New Orleans

Antoine's Restaurant, established in 1840, is renowned for its historic ambiance and classic French-Creole cuisine. Signature dishes include Oysters Rockefeller, Pompano Pontchartrain, and Baked Alaska. While many patrons praise the food and service, some reviews mention inconsistencies in food temperature and portion sizes. The restaurant offers private dining options, a vast wine cellar, and hosts a Sunday Jazz Brunch. Reservations are recommended due to its popularity.

Esplora la storia e l'atmosfera unica di Antoine's, un'icona culinaria di New Orleans dal 1840, famosa per la sua raffinata cucina creolo-francese e per le sue iconiche specialità come le Ostriche Rockefeller e il Pompano Pontchartrain.

North America

United States

Antoine's Restaurant a New Orleans si distingue come uno dei ristoranti più iconici e storici della città, un vero e proprio simbolo della cucina creola e della tradizione culinaria locale. Immaginate di immergervi in un ambiente ricco di storia, dove ogni piatto racconta una storia e ogni dettaglio trasmette l'essenza di questa vibrante città del sud degli Stati Uniti.

Circa-1840 old-world grand dame of fine French-Creole dining & birthplace of oysters Rockefeller.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdnJlbHlBRRAB&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdnJlbHlBRRAB

We reserved a table in advance and were seated very promptly in the front room for brunch/early lunch. It was a very beautiful room with mirrors and windows letting in natural light (photo ops!). It was exceptionally loud though and the food took quite a bit of time to come out. I had the Antione’s Brunch Burger that was fantastic albeit messy. I had to cut it in half to attempt to eat it and it honestly still kept falling apart. The fries were amazing (ask for an extra side of the burger sauce to dip them in). We had the Charbroiled Oysters and they were the highlight of the meal by far! Highly recommend it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmX3ZEc3BRRRAB&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmX3ZEc3BRRRAB

Antoine's is a special place in the heart of the New Orlean's French Quarter.  The menu is full of amazing choices- but I must admit that the appetizer crab dish was my favorite. The Baked Alaska was HUGE.  A two-person portion could feed 4 (or maybe even 6!). The main courses were a good size portion.  And the atmosphere is described by the restaurant as "business casual".  We loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bWFYOGJ3EAE&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bWFYOGJ3EAE

Antoine's is one of the oldest and most iconic restaurants in New Orleans, and we last visited about 20 years ago. The restaurant's ambiance is beautiful and steeped in history, but the menu didn't quite offer the traditional Creole dishes we had hoped for. My husband ordered the Pompano Pontchartrain, which was okay, and I had the French onion soup, winter vegetables, and Shrimp Remoulade. The soup was flavorful with plenty of onions, but the shrimp wasn’t to my liking, and I only had a few bites. Our servers were helpful and attentive, though. Overall, the experience left us a little disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYallXd2dBRRAB&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYallXd2dBRRAB

Have always heard of Antoine's and was so looking forward trying it this evening. Unfortunately it was just very disappointing. Started off with the Seafood Gumbo and it was cold. I didn't say anything. It also just wasn't very good. It also had shrimp shells throughout the gumbo that I had to keep picking out. We also had the Souflee Potatoes, which were underwhelming. And last appetizer was the Oysters Foch which were pretty good. Then for Entrees we got the Chicken Rochambeau and Classic Fish Amondine. Again, the Chicken came out very cold, as well as the rice it was served with. We did bring this to the waiters attention and he apologized and to our surprise they did take it off the bill, which was very kind. The Fish was the best part for sure. And it was actually hot and had great flavor, but the rice and asparagus were cold. Overall just a very disappointing meal for a fine dining establishment. Service was great, so I appreciate that, but the food was just not good. I wouldn't recommend and I can't see any reason to go back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeTRlQUhREAE&d=17924085&t=1

places/ChIJWegGCA6mIIYRYAiMKN4T4CM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeTRlQUhREAE

Wow... just wow.
This place was truly amazing. Established in 1840 and has been run by the same family for 5 generations!!
So much history in this building.

The original restaurant is just the beginning. They expanded over the years into a horse stable, a prison, a speakeasy, an alley, and multiple other areas across more than half a block!!

The 2nd generation owner is credited with coming up with the word "appetizer". He also brought the Baked Alaska over AND invented the Oyster Rockefeller.

We had the Oyster Rockefeller and a cup of gumbo for appetizer. I had lamb chops with ancient grains and asparagus for dinner.
My husband had Crawfish crusted redfish with rice and asparagus.

We then had the baked Alaska.

This place was wonderful. The food... the service... the atmosphere.... I cannot detail it enough to give it credit.
They have put so much thought into perfecting every detail.

It is pricey, ($50/plate ish)... but you will see where the money goes when you experience the quality.

Antoine's Restaurant a New Orleans: Cucina di Classe nel Cuore della Città

Antoine's Restaurant, established in 1840 by Antoine Alciatore, is the oldest family-run restaurant in the United States. It is renowned for creating iconic dishes such as Oysters Rockefeller, Eggs Sardou, and Pommes de Terre Soufflées. The restaurant features 15 unique dining rooms, each with distinct themes, and houses a 25,000-bottle capacity wine cellar. Over the years, it has hosted numerous VIP patrons, including several U.S. presidents and Pope John Paul II.

Antoine's Restaurant: un viaggio nel cuore della storia culinaria di New Orleans

Fondato nel 1840 dal visionario Antoine Alciatore, Antoine's Restaurant si distingue come il ristorante di famiglia più antico degli Stati Uniti, un vero e proprio monumento alla tradizione culinaria di New Orleans. Questa storica istituzione ha potuto mantenere la sua autenticità e il suo fascino nel corso di oltre 180 anni, diventando un simbolo di eccellenza gastronomica e cultura locale.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Good For Children

Menu For Children

Serves Breakfast

Serves Cocktails

Antoine's Restaurant embodies the spirit of New Orleans, offering a sumptuous dining experience steeped in over 175 years of rich history. Set in the heart of the vibrant French Quarter, this iconic establishment whispers tales of jazz, culture, and culinary excellence through its grand archways and classic interiors. As you step through the ornate doors at 713 Saint Louis Street, you’re greeted by a warm atmosphere, draped in the elegance of bygone eras, where every detail evokes a sense of nostalgia. The story of Antoine’s is as flavorful as the dishes it serves, boasting an expansive menu that transports your palate to Creole and French traditions—exquisite oysters Rockefeller and tender, velvety duck a l'orange beckon the adventurous spirit. Yet the true magic unfolds when you savor the local classics, prepared with extraordinary techniques and a touch of charm. Beyond the culinary delights, dining at Antoine's is an immersion into the rich tapestry of New Orleans culture. The walls are adorned with memorabilia celebrating legendary figures from the world of art and literature, while live jazz often fills the air, encapsulating the city’s musical soul. Each dining room tells a unique story, providing an intimate setting perfect for celebrations or quiet meals alike. Every meal here is an invitation to revel in a tradition that has enticed countless visitors, having hosted dignitaries and celebrities alike. As the sun sets, the flickering candlelight transforms the restaurant into a haven for lovers and friends, where laughter mingles with the clinking of glasses, and dishes are more than meals—they are experiences to savor. Embrace the allure of Antoine's Restaurant, where time-honored recipes meet the enchanting charm of New Orleans, creating memories that linger long after the last bite.

Antoine's Restaurant

Experience classic French-Creole cuisine at Antoine's Restaurant, featuring signature dishes like Oysters Rockefeller, Pompano Pontchartrain, and Baked Alaska.

Oysters Rockefeller

Charbroiled Oysters

French Onion Soup

Shrimp Remoulade

Pompano Pontchartrain

Crawfish Mornay Soft Shell Crab

Gulf Fish Amandine

Chicken Rochambeau

Soufflé Potatoes

Pommes de Terre Soufflées

Baked Alaska

Antoine's Restaurant Menu

Antoine's Restaurant Menu Overview New Orleans French Quarter Cuisine Highlights 

Nestled in the heart of the historic French Quarter, Antoine's Restaurant offers an exquisite journey into classic French-Creole dining. This legendary establishment, known as the birthplace of the iconic Oysters Rockefeller, invites guests to indulge in a thoughtfully crafted menu that showcases the rich culinary heritage of New Orleans. From refined starters to decadent desserts, every dish is a celebration of authentic flavors and exquisite craftsmanship.

Begin your meal with a selection of classic appetizers that set the tone for a memorable dining experience. The famous Oysters Rockefeller features fresh Louisiana Gulf oysters topped with a luscious blend of spinach, herbs, parmesan cheese, and crispy bread crumbs — a dish that perfectly balances richness and freshness. For a smoky twist, the Charbroiled Oysters are grilled with garlic, butter, parmesan, and herbs, delivering a sumptuous bite that patrons rave about.

Other flavorful starters include the hearty French Onion Soup, brimming with caramelized onions, savory beef broth, gruyère cheese, and topped with crunchy croutons. The Shrimp Remoulade combines plump shrimp with tangy remoulade sauce, crisp lettuce, and fresh tomato, offering a refreshing yet savory beginning to your meal. For a unique side or starter, the Soufflé Potatoes, crafted with potatoes, butter, flour, egg yolks, and cream, are a delicate and airy treat.

The main courses at Antoine's continue to impress with their blend of tradition and elegance. The Pompano Pontchartrain is a standout, featuring tender pompano fish served with sweet crab meat and a delicate white wine sauce infused with fresh herbs. Seafood lovers will appreciate the Crawfish Mornay Soft Shell Crab, where succulent soft shell crab meets a creamy mornay sauce enriched with crawfish and cheese.

For a taste of local flavors with a nutty finish, the Gulf Fish Amandine is prepared with fresh gulf fish, buttery almonds, and parsley for a light yet flavorful dish. The Chicken Rochambeau offers a sophisticated pairing of chicken breast wrapped with smoked ham and served with béarnaise and rich Rochambeau sauces — a classic French-Creole favorite that leaves a lasting impression.

No meal at Antoine's is complete without indulging in their renowned Baked Alaska. This impressive dessert features velvety vanilla ice cream atop moist pound cake, enveloped in a fluffy meringue that is elegantly browned and infused with a hint of brandy. Perfect for sharing, its generous portion size is sure to delight any sweet tooth.

Complement your dining experience with a curated selection of cocktails, fine wines, and beers available at Antoine's. Their cocktail program captures the spirit of New Orleans, offering both classic and creative libations to perfectly accompany your meal. Although the restaurant does not offer takeout or delivery, it provides a warm and inviting atmosphere for a leisurely in-house dining experience.

Why choose Antoine's for French-Creole dining?

 A historic venue established in 1840, known for culinary innovation like inventing the appetizer and Oyster Rockefeller.

 Oysters Rockefeller, Pompano Pontchartrain, Crawfish Mornay Soft Shell Crab, and the grand Baked Alaska dessert.

 A beautiful, historic setting with attentive service that enhances the authentic French Quarter experience.

Vivi un'esperienza culinaria unica a Antoine's Restaurant a New Orleans, tra sapori autentici e atmosfera storica. Prenota ora e delizia il tuo palato!

Antoine's New Orleans: Ristorante di Stile nel Quartiere Francese

Orleans Parish

Exquisite private rooms accommodating from 2 to 300 guests, ideal for special occasions and corporate meetings.

Private Dining

Explore the 25,000-bottle capacity wine storage, a unique 'wine alley' offering a vast selection of wines.

Wine Cellar Tour

Enjoy a lively brunch with live jazz music, featuring a selection of brunch and dinner items.

Sunday Jazz Brunch

Il cuore di New Orleans ospita Antoine's, un ristorante storico noto per la sua eleganza e tradizione culinaria. Un luogo dove l'atmosfera raffinata incontra un'esperienza gastronomica senza paragoni.

Antoine's offre esperienze autentiche e memorabili che arricchiranno ogni visita. Dalla scoperta della sua cantina di vini con oltre 25.000 bottiglie, ideale per gli appassionati di enologia, alle eleganti sale private perfette per occasioni speciali o incontri di lavoro, ogni dettaglio è curato per garantire un soggiorno indimenticabile.

Non perderti il brunch domenicale di Antoine's, un evento imperdibile per gli amanti della musica jazz dal vivo e del buon cibo. Goditi un ricco assortimento di piatti per brunch e cena mentre la musica jazz crea un'atmosfera vibrante e rilassante, perfetta per concludere il weekend in modo speciale.

Antoine's Restaurant in New Orleans French Quarter overview 

Located at 713 St Louis Street in the heart of New Orleans' iconic French Quarter, Antoine's Restaurant promises a rich blend of history and fine dining. Established in 1840 and run by the same family for five generations, this venerable establishment is a must-visit for food lovers and culture seekers alike. Renowned as the birthplace of the legendary Oysters Rockefeller and credited with popularizing the term "appetizer," Antoine's offers an experience steeped in tradition and culinary innovation.

charming historic ambiance and signature dishes

Stepping inside Antoine's, guests are greeted by an elegant old-world setting that reflects the rich cultural heritage of New Orleans. The restaurant spans multiple historic venues, including a speakeasy and a former horse stable, offering private dining spaces that cater to groups seeking an intimate yet grand atmosphere. The extensive wine cellar showcases a fine collection, perfect for pairing with the menu's French-Creole inspired dishes. Highlighted specialties such as the Oyster Rockefeller, charbroiled oysters, and the extravagant Baked Alaska dessert continue to delight patrons and celebrate the restaurant's culinary legacy.

live jazz brunch and wine selections enhance the experience

For those visiting during the day, Antoine's offers a vibrant live jazz brunch that perfectly complements its refined menu, creating an immersive New Orleans atmosphere. Alongside their signature offerings, the restaurant serves a variety of beverages including crafted cocktails, coffee, and an impressive selection of wines, amplifying the overall dining pleasure. The business casual dress code and attentive service make it suitable for special occasions and group gatherings, ensuring a memorable outing in the French Quarter.

Despite its many strengths, visitors should be aware of some reported inconsistencies. Several patrons have noted issues with food temperature, with some dishes arriving colder than expected, which can detract from the dining experience. Portion sizes have also been described as variable, occasionally leaving guests wanting more. Additionally, while many have praised the service for attentiveness, others have encountered lapses in service quality, suggesting that experiences may differ. Antoine's does not offer takeout, delivery, or outdoor seating, so reservations and planning ahead are recommended, especially during peak times.

Historic ambiance with multiple unique dining spaces including private rooms.

Signature dishes like Oysters Rockefeller and the famous Baked Alaska dessert.

Extensive wine cellar and beverage options including live jazz brunch.

Family-owned legacy with over 180 years of history, creating an authentic New Orleans dining landmark.

Inconsistent food temperature and occasional delays in meal service.

Variable portion sizes that may not satisfy all appetites.

Some guests have experienced inconsistent service quality during busy periods.

Louisiana

Antoine's är en vacker restaurang men vi blev besvikna på maten. Vår Service var utmärkt från Miles och Jesaja.

Inte illa - men långt ifrån bra. typ gammal och trött. Svag Franska löksoppa
Mina första ostron Rockefeller - ok
Kammusslor så. Men mycket god sköldpaddssoppa Det finns så många bra restauranger i NewOrleans - denna gamla relik har sett bättre dagar

Vi åt middag hos Antoine under september. Restaurangen var mycket unik och vi definitivt mycket cool. Att lyssna på historien om restaurangen var stor. Vår server Jesse gjorde upplevelsen fantastisk. Vi njöt verkligen av snigeln. New York-biffen var fantastisk. Vi kommer definitivt att begära Jesse som hon hade oklanderlig Service och var bra att prata med.

Underbar kväll med vänner! Vår servitris, Delaney, såg till att vår upplevelse skulle vara härlig och minnesvärd. Allas måltider var utsökta och rundturen och restaurangens historia gjorde kvällen!

Alvin vår servitör var exceptionell! Fenomenal lunch och fantastisk upplevelse, Ostron Rockefeller så otroligt bra och totalt sett kan vi inte vänta med att gå tillbaka. Po - Boy och Wagyu Burger var utsökt. 5 stjärnor verkligen!

Vi hade en utsökt brunch. Vero, Gavin och Brandon tog väl hand om oss och Gavin gav oss en hel historia av bakade Alaska och café Diablo. Och vi var en grupp av 8 och deras scan - till - betalsystem lät oss dela räkningen jämnt med hjälp av våra telefoner som var bra! Vi rekommenderar skaldjursomeletten, pre - fixe måltider och definitivt caféet Diablo.

Jag har velat besöka Antoine’s i många år och bestämde att vi äntligen skulle få njuta av denna restaurang för vår familjesammankomst. Upplevelsen var lite av en besvikelse. Servicen motsvarade inte matens kvalitet. Jag tycker också att klädkoden bör upprätthållas. Att sitta på en fin restaurang och se en person komma in med hål i jeanstennisskor, och smutsig skjorta, bärandes en plastpåse i med Gatorade bröt just den speciella känslan du får när du är fin middag. Jag kommer förmodligen inte tillbaka. Jag tycker inte att det är värt priset du betalar.

En fantastisk introduktion till New Orleans. Derek gav oss en fascinerande utbildning om den röda fiskens uppståndelse och svärtningsprocessen och historien. Älskade det! Rekommenderar även räkpajen på kex som hade den mest fantastiska, fylliga såsen. 
All personal var vänlig och uppmärksam, utan att vara över - bärande. Särskilt måste nämnas Alisha, som hade ett leende för att lysa upp världen och såg till att min intolerans mot paprika var tillmötesgådd - inte lätt i New Orleans! 
Rekommenderar starkt.

Vi älskade absolut vår kväll på denna plats. De ber om stora matsalen är fantastisk, maten är helt fantastisk och vår server, som sa att hon var där för att ta hand om oss, såg till att allt gjordes i tid och vi var ständigt omhändertagna även om detta delegerades till någon annan. Det gav verklig mening till frasen “Jag är här för att ta hand om dig ikväll” som används över på många fina restauranger och personal försvinner när du har beställt vinet och avslutat din förrätt! Vi var där den lör 19 juli och förlåt oss, vi tror att det var Nadine vi har att tacka. Vi erbjöds en rundtur i byggnaden som vi gjorde innan dessert och det var underbart att se historien om platsen, inklusive en excentrisk samling askfat. Detta är mer än bara en restaurang, men det spelar inte på sin historia och miljö för att tillåta allt annat än förstklassig mat och Service.

För det första, som ensamstående kvinna vet du aldrig vilket mottagande du kommer att få. Jag välkomnades varmt. Var bara där för att få en drink att gå, gick direkt till baren. Bartendern, en ung svart kvinna, var också varm och Välkomnande. Visste inte vad jag ville, bad om lite förslag. Hon var hjälpsam och tillmötesgående. Jag bosatte mig på Long Island iste (jag är old school) med mindre sötma än vanligt. Drinken var snabb och hon frågade min åsikt. Sötman var stor men den hade inte smak av iste. Men det var bra. Oförberedd bad hon någon annan att göra en. Det var ännu mindre iste smak. Jag betalade för båda eftersom när du ber om moddar till ett beprövat recept, tror jag att du tar ansvar för att det kanske inte uppfyller personliga förväntningar! Jag tror att båda människorna försökte tillmötesgå mig och deras ansträngningar uppskattas!

Antoines atmosfär är elegant. 

Maten var bra men Lamb var sparsam för $ 48 kostnad. 

Servicen var bra utom vår server - Rickie vara - beställde Two Baked Alaskas på $ 14 vardera. Den var stor som en fotboll och kunde ha matat 4 - 6 personer jämfört med oss två. När de gör det får det dig att känna att de bara försöker öka sin dricks.

Vi åkte för att fira min födelsedag! Servicen var utmärkt, personalen är mycket tillmötesgående. Maten var utsökt, jag beställer fisk, min man och son - i - lag hade laxen. Min dotter ostburgaren. Den var enorm. Efter att de tog fram en bakad Alaska. Det var bra! Stämningen är mycket trevlig. Jag rekommenderar starkt denna restaurang.

Kära Silvas ledning, 

Jag skriver för att uttrycka min besvikelse över en matupplevelse nyligen på din New Orleans restaurang. Mitt parti och jag stötte på viktiga frågor som tyvärr avsevärt förringade vad vi hade hoppats skulle bli en trevlig kväll. 

Servicen var exceptionellt långsam, och vår huvudrätt anlände kall och, ärligt talat, oätlig. Vi var tvungna att begära återuppvärmning flera gånger, en situation som lämnade oss att känna sig obekväma och generade. Trots dessa svårigheter valde vi till slut att göra upp notan och avresa hellre än att störa kvällen ytterligare. 

Vi förstår att tillfälliga operativa utmaningar kan uppstå, men den kumulativa effekten av den långsamma servicen och det oacceptabla tillståndet i vår måltid skapade en mycket otillfredsställande matupplevelse. Vi hade förväntat oss ett mycket bättre resultat och lämnades att känna sig mycket besviken. Vi hoppas att denna feedback kommer att vara användbar för att ta itu med förbättringsområden inom din verksamhet. 

Med vänliga hälsningar, 

Faris Zoma

Vi reserverade ett rum och fick exceptionell och varm service från Danica och Brian. Ingen tvekan om att jag
Det här är ingen restaurang för de svaga. Vi började med ostronen Rockefeller som restaurangen är känd för. Bordet beställde biffar perfekt förberedda och amble portion, mjukskalskrabba och en fiskrätt som beskrivs som avliden. Efter måltiden erbjöds vi en historisk rundtur i rummen och restaurangens samling av foton och antiksamling. Älskade denna del av vårt besök. Rekommendera ett privat rum beroende på storleken på din grupp

Lite av en besvikelse. Jag såg verkligen fram emot denna måltid. Personalen är härlig men maten är mycket genomsnittlig om jag är snäll.

Experience iconic Creole cuisine at Antoine's Restaurant in the French Quarter, offering historic ambiance, signature dishes, and private dining.

Discover Antoine's Restaurant - French Quarter, New Orleans

Savor classic dishes like Baked Alaska & Creole specialties at Antoine's in New Orleans. Book now for a luxurious, historic dining experience with live jazz.

Antoine's New Orleans - Historic Fine Dining & Jazz Brunch

Learn about Antoine's Restaurant, established in 1840, as the oldest family-run restaurant in the U.S., famous for oysters Rockefeller & its royal history.

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