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New Orleans

Mosquito Supper Club is praised for its authentic Cajun cuisine, intimate atmosphere, and communal dining experience. Guests appreciate the use of local ingredients and the opportunity to connect with fellow diners. Some reviews mention the unique seating arrangements and the pre-set menu as aspects to consider before visiting.

Discover the charm of mosquito supper club in new orleans louisiana 

Nestled in the historic Milan neighborhood of New Orleans at 3824 Dryades Street, Mosquito Supper Club offers an unforgettable dining adventure that beautifully blends authentic Cajun flavors with a warm, communal vibe. This cozy supper club resides in a restored Victorian shotgun duplex house, creating an intimate atmosphere that feels like dining at a friend's home. Known for its exceptional chef’s tasting menus crafted by Chef Melissa Martin, Mosquito Supper Club celebrates the rich culinary heritage of Louisiana using locally sourced ingredients from fishermen and farmers.

a unique culinary and social experience in uptown new orleans

Mosquito Supper Club stands out for its intimate communal dining setting featuring two large tables each seating ten guests, fostering a unique opportunity to connect with fellow food enthusiasts. For those who prefer more privacy, a couple of two-top tables are available. The restaurant’s ambiance is enhanced by warm hospitality professionals who guide guests through each course and exceptional wine pairings, creating a spectacular multi-sensory journey. This upscale yet inviting spot offers outdoor seating options, making it perfect for enjoying New Orleans’ vibrant atmosphere.

culinary delights and beverage highlights

The menu at Mosquito Supper Club is predominantly seafood-driven, spotlighting local Louisiana ingredients with dishes like the unforgettable crawfish bisque with stuffed heads, oyster soup, and pickled shrimp. Diners rave about the fresh, flavorful dishes and the sweet potato biscuits and strawberry dessert that round out the meal perfectly. Complementing the cuisine is a thoughtfully curated beverage program featuring a superb wine selection and cocktails, all carefully paired to elevate the dining experience.

Positive – Guests consistently praise the authentic Cajun cuisine, intimate vibe, and excellent service, highlighting the opportunity to meet fellow diners and enjoy a memorable meal.

What is the dress code at Mosquito Supper Club?

 Business casual attire is recommended. Shorts and sandals are acceptable during the summer months.

 The menu is primarily seafood-focused, but vegetarian options may be available upon request. It's advisable to inform the restaurant in advance about dietary restrictions.

How far in advance should I make a reservation?

 Reservations are released 30 days in advance and can be made through the restaurant's website.

 Yes, the restaurant is wheelchair accessible.

Does Mosquito Supper Club offer takeout or delivery?

 Yes, takeout and delivery options are available.

North America

United States

Mosquito Supper Club: un'esperienza culinaria unica nel cuore di New Orleans

Una cucina innovativa nel cuore di New Orleans

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNXZYWnh3RRAB&d=17924085&t=1

places/ChIJf2uSmw-mIIYRzgVqjKLURIk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNXZYWnh3RRAB

Phenomenal experience overall — one of the greatest meals I’ve had the pleasure of enjoying. I thoroughly enjoyed the beverage program, especially the wine selection. Our server Emily was very attentive and detailed with walking us through our courses. The entire staff consisted of hospitality professionals. I will definitely be back next time I’m here to visit and will recommend this space to anyone traveling to NOLA!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOdDZMcFJnEAE&d=17924085&t=1

places/ChIJf2uSmw-mIIYRzgVqjKLURIk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOdDZMcFJnEAE

We had a great experience at Mosquito Supper Club. It is located at a standalone historic house in a residential neighborhood. We were greeted at the door and were promptly seated. We had our own separate table, but the restaurant also offers communal tables which is great for those who like to interact with fellow diners. Overall the food and the service was great. Our server was very informative when selecting our wine and did a great job explaining the various menu items as they were served. Hard to pick a favorite but the oyster soup and the pickled shrimp were really memorable.
Note that the restaurant is easily accessible from the French Quarter/Central Business District via the historic St Charles Streetcar and a short walk.So the trips to/from the restaurant really complete the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkc0wzYlVBEAE&d=17924085&t=1

places/ChIJf2uSmw-mIIYRzgVqjKLURIk/reviews/ChZDSUhNMG9nS0VJQ0FnSURkc0wzYlVBEAE

This might possibly be the best meal I’ve ever had. The food was absolutely spectacular - I highly recommend getting oysters to start. Everything was amazing tho - incredibly fresh and flavorful.

The service and ambience were also both fantastic. Our waitress was super attentive, friendly and knowledgeable, and the atmosphere was very romantic. We had a private table, but I imagine the communal one would be super fun!

Cannot recommend this place enough!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMk5MQ2NREAE&d=17924085&t=1

places/ChIJf2uSmw-mIIYRzgVqjKLURIk/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMk5MQ2NREAE

Absolutely top notch vibes. Old shotgun style duplex house converted into a communal style restaurant. Great service, highly recommend taking a shot at a walk in and sitting outside.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREbC1QbnV3RRAB&d=17924085&t=1

places/ChIJf2uSmw-mIIYRzgVqjKLURIk/reviews/ChdDSUhNMG9nS0VJQ0FnSUREbC1QbnV3RRAB

One of the coolest dining experiences I’ve had in New Orleans — and I’ve been coming to this city to eat for more than 10 years! We had a coursed chef’s tasting with wine pairings from 2014 to celebrate their 10th anniversary!

Mosquito Supper Club is a truly unique restaurant. Visitors often leave saying they felt like they went to dinner at a friend’s house. Sitting inside a restored Victorian cottage in Uptown, New Orleans — Mosquito Supper club hosts chef’s tasting menus at 2 large communal tables, each set for 10 (and there are just a couple of 2-tops for a regular menu). Chef Melissa Martin, who started this place 10 years ago, was raised on home-cooked Cajun food — and 90% of her restaurant’s dishes were passed down to her from her mother. She gets nearly 100% of her ingredients from local fishermen and farmers, educates visitors on the history and flavors of Cajun cooking, and passionately advocates for the preservation of Louisiana wetlands and coastal communities. Her recent cookbook is titled, “Cajun Recipes from a Disappearing Bayou” — and that’s what she serves at her restaurant.

Standout dish of the night: a crawfish bisque with stuffed heads: I’ve never had anything like it, but I want more! Honestly, everything from sweet potato biscuits, to the fresh salad, to the strawberry dessert was fantastic — I just didn’t have room to show it all!

Mosquito Supper Club: Ristorante di New Orleans da non perdere

Mosquito Supper Club, established in 2016 by Chef Melissa Martin, offers a unique Cajun dining experience in New Orleans. The restaurant emphasizes communal dining and seasonal menus, showcasing the rich culinary traditions of Louisiana.

Mosquito Supper Club History and Legacy in New Orleans Restaurant Scene.

Nestled in the vibrant city of New Orleans at 3824 Dryades Street, Mosquito Supper Club stands as a beacon of authentic Cajun culinary tradition. Since its inception in 2016, this unique restaurant has redefined dining by embracing a communal experience that invites guests to savor the rich, deep flavors of Louisiana’s bayou cuisine in an inviting Victorian shotgun-style house.

Founded by Chef Melissa Martin, Mosquito Supper Club is much more than a restaurant; it is a heartfelt tribute to Cajun food heritage. Chef Martin’s roots run deep in Louisiana, with 90% of the dishes inspired by the recipes handed down from her mother. The menu is a celebration of local ingredients sourced directly from fishermen and farmers, ensuring freshness and authenticity in every bite. This commitment to regional flavors is beautifully showcased through seasonal tasting menus served at communal tables, fostering a warm and intimate dining atmosphere.

Mosquito Supper Club opened its doors in New Orleans, introducing a communal dining concept centered on authentic Cajun cuisine.

In the face of the COVID-19 pandemic, the restaurant adeptly adapted its service model to continue delivering its renowned dining experience safely.

Recognized by The New York Times as one of New Orleans’ best restaurants, Mosquito Supper Club cemented its status as a culinary landmark.

The Mosquito Supper Club offers more than just exceptional food; it provides an immersive journey into Louisiana’s culinary soul. Guests often describe the atmosphere as warm and inviting, reminiscent of dining at a friend’s home. The historic Victorian house setting, combined with shared communal tables, encourages connection and conversation among diners. The attentive staff, knowledgeable about each course and wine pairing, enhances the experience with impeccable hospitality.

 such as the crawfish bisque with stuffed heads, oyster soup, and pickled shrimp, reflect Chef Martin’s dedication to preserving Cajun flavors while offering innovative twists that excite the palate.

Nearly all dishes are rooted in traditional Cajun recipes handed down through generations.

Communal dining tables create a unique social environment where guests share stories and celebrate culture together.

The restaurant supports local fishermen and farmers, promoting sustainable practices and preservation of Louisiana’s coastal communities.

Recognition from prestigious outlets like The New York Times affirms its place among New Orleans’ top culinary destinations.

Dine In

Takeout

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Good for Groups

Mosquito Supper Club is a unique dining experience located in a historic house in New Orleans, offering a chef's tasting menu with a focus on Cajun cuisine. The restaurant features communal dining and emphasizes local ingredients sourced from fishermen and farmers.

Mosquito Supper Club

A family-style Cajun dinner offering a culinary glimpse into growing up in Terrebonne Parish, on Bayou Petit Caillou in Chauvin, Louisiana. Our flagship supper club was created to celebrate the bounty of shrimpers, oyster fishermen, crabbers, and farmers that define our cuisine.

Lagniappe Rolls

Maxine’s Shrimp Boulettes

Crawfish Etouffee

Farmer's Market Salad

Fried Stuffed Crabs

Ponchatoula Strawberry Pies

Sample Menu

Nestled in a historic Victorian house on Dryades Street in New Orleans, Mosquito Supper Club invites diners to savor a family-style Cajun feast that honors the rich culinary heritage of Louisiana's bayou country. This charming spot shines a spotlight on the fresh, local bounty from fishermen and farmers, delivering authentic flavors that tell stories of generations. Every dish is crafted with care, reflecting the passion and history of Chef Melissa Martin's upbringing in Terrebonne Parish.

Begin your culinary journey with vibrant starters that showcase the freshest seafood and bold Cajun spices. The Lagniappe Rolls combine shrimp and crab with a perfectly balanced blend of spices, delivering a delightful bite that entices the palate. Maxine’s Shrimp Boulettes offer a savory, herb-infused shrimp medley, expertly seasoned to awaken your taste buds and set the tone for the meal ahead.

The main courses offer a true taste of Louisiana’s bayou flavors, with each dish enriched by local ingredients and time-honored recipes. The Crawfish Etouffee is a standout, featuring tender crawfish simmered with okra and spices, served over fluffy rice for a comforting, hearty dish. For a lighter option, the Farmer's Market Salad presents a fresh medley of mixed greens and seasonal vegetables, tossed in a zesty vinaigrette that celebrates the bounty of local farms. Seafood lovers will appreciate the Fried Stuffed Crabs, where soft-shell crabs are filled with seasoned crab meat and fried to golden perfection, offering a crispy texture and rich flavor that is quintessentially Cajun.

End your meal on a sweet note with the Ponchatoula Strawberry Pies, a delightful dessert bursting with fresh strawberries nestled in a flaky pie crust and gently sweetened. This classic Southern treat perfectly complements the bold flavors of the meal and offers a refreshing finish to your supper club experience.

Complement your meal with a thoughtfully curated beverage program that includes an excellent wine selection praised by visitors, as well as cocktails and local beers. The attentive staff will guide you through pairings that enhance the rich flavors of the cuisine. Mosquito Supper Club also offers specials that reflect seasonal ingredients and Chef Melissa’s innovative takes on traditional Cajun dishes, making each visit unique and memorable.

 Lagniappe Rolls, Maxine’s Shrimp Boulettes

 Crawfish Etouffee, Farmer's Market Salad, Fried Stuffed Crabs

 Wine, cocktails, local beers, wine pairings

Assapora autentici sapori creoli al Mosquito Supper Club di New Orleans. Un'esperienza culinaria unica da non perdere, prenota ora il tuo tavolo! 

Mosquito Supper Club a New Orleans, cucina autentica e locale

Orleans Parish

A family-style Cajun dinner served at communal tables, offering a culinary glimpse into growing up in Terrebonne Parish, on Bayou Petit Caillou in Chauvin, Louisiana.

Communal Supper Experience

An intimate dining experience for up to 8 guests, with a base price of $1200. Additional guests are charged at $150 per person, with a maximum of 12 people.

Private Table

Open from 5:30 PM to 9:30 PM, offering a selection of natural wines, craft cocktails, and an à la carte menu. Walk-ins are welcome, but reservations are recommended.

Mosquito Bar

scopri l'esperienza culinaria unica al mosquito supper club di new orleans

Nel cuore di New Orleans, il Mosquito Supper Club offre un viaggio gastronomico nel cuore della cucina Cajun, un vero e proprio patrimonio culinario della Louisiana. Con un'atmosfera accogliente e un'offerta autentica, questo ristorante permette di immergersi nelle tradizioni di Terrebonne Parish e Bayou Petit Caillou, vivendo un'esperienza conviviale e ricca di sapori intensi.

Esperienza di cena comunitaria a $135, che permette di condividere un'autentica cena Cajun in stile familiare, assaporando i piatti tradizionali di Terrebonne Parish.

 Cena privata per fino a 8 ospiti a partire da $1200, con opzioni di personalizzazione e un'atmosfera intima perfetta per occasioni speciali.

 Il Mosquito Bar, aperto dalle 17:30 alle 21:30, propone vini naturali, cocktail artigianali e un menù à la carte. È consigliata la prenotazione per un'esperienza personalizzata.

Per un'esperienza autentica e coinvolgente, il Mosquito Supper Club è la destinazione ideale per gli amanti della cucina Cajun e della cultura locale.

Perfect for food enthusiasts, couples seeking a romantic dinner, and anyone wanting to experience authentic Cajun hospitality.

Reservations are essential due to limited seating. The restaurant is located in a historic house, providing a unique atmosphere that enhances the dining experience.

Mosquito Supper Club offers a delightful blend of authentic Cajun cuisine and a warm, communal atmosphere. With its focus on local ingredients and seasonal menus, it stands out as a must-visit dining destination in New Orleans.

Louisiana

Hade en enastående måltid på Mosquito Supper Club tidigare i veckan. Jag hade några kunder i stan och ville ha en unik upplevelse istället för samma gamla NOLA-standarder. Jag var nervös för detta på grund av den strikta reservation och pre-pay politik, men en vän till mig som bor lokalt (och som är den ultimata myndigheten på var att äta i NOLA) försäkrade mig om att det var ett säkert kort. 
Allt var perfekt. Vi hade tillräckligt med folk för att säkra ett privat bord så vi var inte i huvudmatsalen. Måltiden var perfekt tajmad och varje rätt var välsmakande och exklusiv utan att vara pretentiös. Ostronen var FANTASTISKA. Kexen är fantastiska. Vi var mätta men inte helt fyllda i slutet av måltiden, helt rätt. Servicen var avslappnad, men hela mitt sällskap hade verkligen roligt. 
Jag skulle helt komma tillbaka och sitta gemensamt eftersom det är förmodligen en blast. Längtar efter att äta här igen.

Mycket besviken . Betalade för ett privat rum. Hade två sidobord med andra gäster. Inte privat. Maten var i bästa fall medelmåttig. 
Skulle till och med kalla det Gumbo. Fet, vattnig soppa, väldigt lite kött. Krabbklor kalla. Potatissallad platt utan smak. Fylld krabba var som några jag kunde köpa i en livsmedelsbutik. Succotash, usch! Okra var omöjligt att skära och grönsaker praktiskt taget råa och saknade krydda. Servicen var minimal. Begagnad, felmatchad bestick. Inga sängkläder förutom en mycket liten servett. Kunde knappt höra varandra på grund av alla plana ytor och bakgrundsljud. 
Ambiance? Crappy gammalt hus med furubord och gamla stolar. 
Ändå; höga slutpriser ! Kommer inte att åka dit igen.

Betalas för en privat matsal med $ 1450 minimum. Vi satt inte i en privat matsal område. Bokning var en mardröm i sig. Ett riktigt krångel med att hitta tillgänglighet, ingen Resy eller Open Table. Förutbetala med tacksamhet. 

Servicen var bra men inget speciellt. 

Maten var under genomsnittet. 

Sötpotatis kex en höjdpunkt, mycket gott. Succotash var underkokt och inte särskilt smakrik. Fylld krabba smakade som en upphetsad fylld krabba från mathyllan. Krabbklorna hade bra smak men kom ut kalla. 

Bara en stor besvikelse. Kommer definitivt inte att vara tillbaka (lokal - vet en hel del bättre restauranger).

Åt middag här lördag kväll och det var fantastiskt! Satt vid ett gemenskapsbord och träffade några nya goda vänner och njöt av en vacker måltid med vinparningar. Cocktail före middagen var utmärkt och vår server, Jake (tror jag) , var extremt kunnig om våra viner och svarade på alla våra frågor. Alla i personalen verkar väldigt engagerade i sitt arbete och restaurangens filosofi och det känns verkligen som ett familjeägt företag.

Maten och servicen var fantastisk men ljudnivån förstörde kvällen. Vi var i det bakre rummet med ett fullt bord och sedan en coupe av andra två toppar. Andra änden av bordet var en grupp som var så berusade att de skrek och tjöt. Ljudnivån var så hög att jag började få migrän. Om de vill behålla bordsstämningen måste de begränsa antalet middagar så att folk faktiskt kan ha samtal.

Min man och jag åt vid ett familjestilsbord vid en gudstjänst kl. 19.00. Det var en underbar upplevelse. Alla rätter var bra, men stod ut för mig var ostronsoppa och anka confit. Båda rätterna var särskilt unika och läckra. Något vi har haft var familjen stil service. Vi brukar bli mätta snabbt med avsmakningsmenyer, så det var en lättnad att välja våra portioner och låta andra som kan äta mer göra det. Jag föreslår att vinet paring eftersom det var perfekt.

Gemensamt bord, hade vi en fest av 6 och 2 andra anslöt sig till oss - de var kul. Rustik cajunmat tillagad av ett ungt par. Ingen meny, du serveras vad de gjorde för den dagen - familjestil. Utsökt mat/massor att äta. Huvudrätt var en gumbo som var stor. Mitt problem var att jag äter en hel del gumbo och min frus är fantastisk, jag kanske hade föredragit något annat. Drycker var små men välgjorda, viner lite esoteriska och $$$. Kostnaden var på hög sida men hela upplevelsen var värt det och vi skulle återvända.

Sötpotatiskexen var så härliga. De marinerade krabbklorna är de bästa jag någonsin ätit. Inlagda räkor... min första gång att ha och verkligen inte kommer att vara sist... förmodligen min favorit sak. Bara gå och njut av upplevelsen!

Gick en promenad - in på Mosquito Supper Club. För promenad - ins de har några platser i baren eller på deras innergård. Som NOLA presenterade några bra väder vi tog innergården. 

Mysig middag med färska råvaror gjorde denna middag bra, även om kryddningen kunde vara mer på punkt för mig. Mer krydda och lite extra slag till det hade gjort det för mig. 

Servitören som tog hand om vårt bord var fantastisk. Han hade så mycket kunskap "om NOLA matkulturen och gav oss en hel del råd om andra bra ställen som han skulle rekommendera. 

Vilken bra service!

Otroligt intim matupplevelse! Vår värd och värdinna vältaligt beskrev varje maträtt i så stor detalj, det var kulinarisk utbildning i samband med en fantastisk måltid. Atmosfären var på punkt, vi satt tillbaka uteplats nära bakgården. Julbelysningen gnistrade nästan som eldflugor medan Frank Sinatra (musikönskemål de gärna tillmötesgådde) spelade i bakgrunden.

Vilken rolig kväll med fantastisk mat. Inte din typiska NOLA-restaurang. Tänk på det som kockens bord av en mycket begåvad Cajun-matmästare. Färsk, annorlunda men vagt bekant med bra service.

Om du bryr dig om mat - alla aspekter av maten du äter, de människor som odlar den, marken på och i vilken den växer, de människor som förbereder den, serverar den och städar efter att du har älskat en måltid - då detta är platsen att gå. Det är utsökt och målmedvetet. Det är en behandling och en skatt från början till slut. Se efter kocken Melissa Martins kommande kokbok från Artisan.

Vi åkte till Mosquito Supper Club för en söndagsbrunch under vårt senaste besök i New Orleans. Vi började med stora skivor av några av de färskaste ostron som jag har ätit. Dessa åtföljdes av ett rikt och välsmakande hembakt majsbröd. Den andra kursen var en ostron gumbo / soppa med en rikt smaksatt tomatbuljong med grönsaker och lite krydda (serveras med ett hemlagat brunt bröd). Den tredje kursen var en flackekrabba tårta (inget fyllmedel), som serverades med en färsk grön sallad med pekannötter. Desserten var en typ av galett, gjord med vårjordgubbar. Kocken Melissa använder recept som har varit i hennes familj i generationer, och hon känner till de bästa lokala ingredienserna för all sin matlagning. Detta var utan tvekan den bästa måltiden jag hade medan jag var i New Orleans, och jag hade några andra utmärkta matupplevelser på samma resa. Jag förväntar mig att Melissa är på väg att bli New Orleans egna Alice Waters. Hon har en kokbok som kommer ut i vår och jag ser fram emot att äga den.

Vi har haft så mycket av vårt besök. Från att höra ägarnas ideal att försvara matlagningstraditionerna i Terrebonne församling innan Terrebonne inte längre existerar under de kommande 30 - 50 åren. Med ursprungliga familjerecept med lokala råvaror kommer du säkert att njuta av en äkta måltid. Den fyllda krabban var par excellence liksom den inlagda räkor. Alla på familjens bord var överens om att det var en trevlig måltid. Kommer en bon! ! !

Myggnätsklubban är lite som en familjen middag med personer som du precis träffat, sammanlagt av den kulinariska magiken som Melissa och Ellen tar med sig till bordet. Jag är en introvert, men kände mig fortfarande hemma och lycklig att vara "en del av familjen."

Experience the rich flavors of Cajun cuisine at Mosquito Supper Club, a cozy, communal restaurant in Uptown New Orleans, offering seasonal menus and local ingredients.

Mosquito Supper Club in New Orleans - Authentic Cajun Cuisine & Communal Dining

Join us at Mosquito Supper Club in New Orleans for a unique family-style Cajun dinner, featuring local seafood and traditional recipes in an intimate setting.

Discover the Best Dining Experience at Mosquito Supper Club, New Orleans

Learn the history and unique charm of Mosquito Supper Club, a beloved Cajun restaurant in New Orleans founded by Chef Melissa Martin with a focus on local ingredients and cultural preservation.

Mosquito Supper Club: Ristorante di New Orleans da non perdere

Una cucina innovativa nel cuore di New Orleans

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