Death Ave Menu Overview at 315 10th Avenue New York NY 10001 USA Manhattan New York County United States United States US 10001 87G7QX2X+C6 QX2X+C6 New York NY USA Death Ave restaurant bar food point of interest establishment dining in takeout delivery restroom reservable serves beer wine brunch coffee dinner good for groups dessert outdoor seating accepts nfc debit credit cards gluten free vegetarian house-brewed cocktails rustic-chic patio Greek American fusion with burgers seafood and more unique specialty dishes expertly crafted cocktails vibrant atmosphere good for groups intimate seating outdoor dining live music absent parking no valet child friendly menu cocktails lunch breakfast sports watching not featured
Nestled in the heart of Manhattan, Death Ave offers a rustic-chic dining experience where Greek-inspired flavors meet American classics. This lively spot at 315 10th Avenue is known for its comfy rear patio, perfect for soaking up New York City vibes while enjoying expertly crafted cocktails and house-brewed beers. The menu is a celebration of bold tastes and fresh ingredients, catering to foodies seeking unique culinary adventures and digital nomads looking for a vibrant yet welcoming atmosphere.
Starters to Ignite Your Appetite
Kick off your meal with a variety of enticing starters that showcase Death Ave's skillful blend of Greek and American influences. From the richly layered Staked Moussaka with braised eggplant, zucchini, sausage, tomato gravy, Manouri cheese, and creamy béchamel sauce to the savory Byzantian Sausage accompanied by cucumber and roasted garlic Greek yogurt, there's something for every palate.
- Baby Lamb Chops: Three cast iron seared chops served with a Greek-inspired chimichurri sauce.
- Skirt Steak Skewers: Four flash-charred skewers seasoned with spices, finished with fresh parsley lemon sauce.
- Fried Pickles: Thick-cut pickles served with signature dipping sauces for a tangy crunch.
- Grilled Seafood: A fresh medley of grilled jumbo shrimp, sautéed calamari, chickpeas, onions, parsley, lime, and fresh guacamole.
Mains Bursting with Flavor
Death Ave's mains are where Greek tradition meets American comfort food in a delicious fusion. The selection of smash burgers and souvlaki minis are a highlight, each crafted with care and vibrant ingredients.
- Feta Zest Smash Burger: Packed with barrel feta, fresh lettuce, pickles, onions, tomato, and a zesty dressing that elevates every bite.
- Cheddar Pepper Smash Burger: A bold choice featuring cheddar cheese, roasted poblano peppers, guacamole, lettuce, onions, and tomato.
- Baby Back Rib-Wich: Slow-cooked baby back pork ribs layered with pickles, onions, and a rich Petimezi BBQ sauce.
- Zucchini Shrimp Fresca: A refreshing dish with spiralized zucchini, jumbo shrimp, light tomato garlic, feta cheese, olives, and fresh basil.
Decadent Desserts and Drinks
To round out your meal, Death Ave offers tempting desserts alongside a curated drink menu featuring unique cocktails and house-brewed beers. Whether you're craving a sweet finish or a carefully mixed drink, this spot delivers with style and flavor.
- Cocktails: Expertly crafted with unique combinations, perfect for happy hour or a night out.
- House-Brewed Beers: A selection of refreshing brews brewed on-site to complement your meal.
Specials and Crowd Favorites
Among the standout dishes, the Hellenic BBQ is a must-try, combining steak skewers, lamb chops, jumbo shrimp, oregano fries, and grilled zucchini into a savory feast. The Traditional Style and Steak Souvlaki Minis offer bite-sized delights with flavorful sauces like yogurt cucumber and lemon parsley, perfect for sharing or sampling multiple tastes.
