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Nestled in the heart of Manhattan, Der Krung Thai Cuisine offers an elegantly plated traditional Thai dining experience that captivates with authentic flavors and fresh ingredients. Whether you are a devoted fan of Thai food or a curious foodie, their dinner menu promises a journey through the vibrant tastes of Thailand in a relaxed and welcoming atmosphere.
Starters
Begin your meal with an enticing selection of starters that showcase a variety of textures and flavors—from crispy to fresh, and spicy to savory. Highlights include the Crispy Veggie Roll bursting with carrots, cabbage, and vermicelli noodles paired with sweet plum sauce, and Fresh Summer Rolls filled with lettuce, fried tofu, and carrot served alongside a sweet chili peanut sauce.
- Chicken Dumpling: Minced chicken with homemade dumpling sauce for a tender bite.
- Shrimp Dumpling: Juicy shrimp and bamboo shoot infused with fragrant sesame oil and signature sauce.
- Gai Satay: Grilled chicken skewers accompanied by a rich homemade peanut sauce.
- Curry Puff: A savory blend of minced chicken and potatoes wrapped with cucumber sauce.
- Crispy Calamari: Tender calamari served with a sweet chili sauce that delivers a perfect balance of heat and sweetness.
- Tom Yum Soup: A classic hot and sour Thai soup infused with aromatic herbs, lemongrass, and fresh mushrooms.
- Tom Kha Soup: Creamy coconut broth with lemongrass and fresh mushrooms for a soothing start.
- Thai Salad: Crisp lettuce, tomatoes, cucumbers, fried tofu, and carrots tossed in your choice of peanut or ginger dressing.
- Papaya Salad: Shredded green papaya mingled with peanuts, string beans, tomatoes, and a spicy Thai chili lime dressing.
- Larb Gai: A zesty minced chicken salad enhanced with chili powder, scallions, onions, carrots, and lime dressing.
Mains
Der Krung's mains are a celebration of Thailand’s diverse culinary heritage, featuring expertly wok-tossed vegetables, noodles, and rich meats all cooked with thoughtfully balanced sauces and spices.
- Ginger: Mushrooms, onions, bell peppers, scallions, and carrots in a fresh ginger sauce for bright, warming flavors.
- Rama Rong Song: Steamed broccoli drizzled with a rich peanut sauce for a simple yet flavorful dish.
- Basil: A medley of basil, onions, bell peppers, and carrots sautéed in a spicy chili basil sauce.
- Mixed Vegetable: Assorted fresh vegetables tossed in the house brown sauce, a comforting choice for vegetarians.
- Crispy Half Duck with Steamed Broccoli: A signature dish featuring crispy duck paired with tender steamed broccoli for a perfect harmony of textures.
- Pad Thai: Classic rice noodles stir-fried with egg, dried bean curd, scallions, bean sprouts, and ground peanuts.
- Kee Mao (Drunken Noodle): Flat rice noodles with egg, onions, bell peppers, basil, carrot in a spicy chili basil sauce.
- See-Ew: Flat rice noodles stir-fried with egg and Chinese broccoli in a tangy soy sauce.
Desserts
End your meal on a sweet note with delicately balanced desserts that complement the boldness of the main courses. Though specifics are not listed here, expect authentic Thai sweets crafted with care to provide a satisfying and refreshing finale.
Drinks
Der Krung Thai Cuisine serves a selection of beers and wines that pair beautifully with the menu's rich and spicy flavors. While cocktails are not offered, their curated beverage choices enhance the dining experience with each sip.
Daily Specials and Unique Offerings
For those seeking an exceptional dining experience in Hell's Kitchen, Der Krung also features specials like their signature Der Krung chicken and Chicken Panang, crafted with care to balance spice and savoriness. Their well-loved red curry is a standout, celebrated for its rich, flavorful, and perfectly spiced profile that keeps guests coming back.
