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Huso, located at 323A Greenwich St in Manhattan, is more than just a restaurant; it serves as a vibrant hub for the local community. With a commitment to fostering connections, Huso actively engages with its surroundings, creating a space where culinary excellence meets community spirit. The restaurant, under the guidance of Chef Buddha Lo, emphasizes collaboration with local artisans and producers, ensuring that every dish reflects the rich tapestry of New York's diverse culinary landscape.

This approach not only enhances the dining experience but also strengthens the bonds within the community, making Huso a beloved establishment among locals.

Huso collaborates with various local businesses and artisans to enhance its offerings. Some notable partnerships include:

• Local farms for fresh produce
• Artisans for unique culinary ingredients
• Nearby wineries for exclusive wine pairings

Huso hosts a variety of events that bring the community together, from wine tastings to culinary workshops. These gatherings not only showcase the restaurant's innovative menu but also provide a platform for local chefs and artisans to share their expertise.

Such events foster a sense of belonging and create lasting memories for attendees, reinforcing Huso's role as a community cornerstone.

Huso is committed to sustainable practices, sourcing ingredients responsibly and minimizing waste. The restaurant emphasizes seasonal menus that highlight local produce, ensuring freshness while supporting nearby farms.

Additionally, Huso implements eco-friendly practices in its operations, from energy-efficient appliances to composting food waste, demonstrating a commitment to environmental stewardship.

Feedback from diners reflects Huso's positive impact on the community. One patron remarked, "Dining at Huso was an experience fit for royalty—a true feast for the senses." Such testimonials highlight the restaurant's dedication to quality and service.

Another guest shared, "The generous portions of caviar gracing each dish were nothing short of luxurious, enhancing every bite with delicate and perfectly balanced flavors." These voices underscore the restaurant's role in creating memorable dining experiences.

To experience the culinary artistry and community spirit of Huso, visit their website or make a reservation to indulge in a dining experience that transcends the ordinary. Join the conversation and become part of the Huso family.

Huso, an innovative dining destination in Tribeca, was founded by Executive Chef Buddha Lo in 2019. Originally located within Marky's Caviar on Madison Avenue, it offered a fine-casual dining experience that quickly gained acclaim. In February 2025, Huso relocated to a larger space at 323A Greenwich St, unveiling a reimagined tasting menu that continues to spotlight the luxurious pairing of seafood and caviar.

2019: Huso opened within Marky's Caviar on Madison Avenue.

2025: Huso relocated to 323A Greenwich St. in Tribeca.

Huso's evolution has been significantly shaped by its vibrant Tribeca community. The restaurant embraces local ingredients and culinary traditions, creating a menu that reflects the diverse tastes of New York City. This connection to the community enhances the dining experience, making each visit feel like a celebration of local culture.

At the helm of Huso is Chef Buddha Lo, renowned for his innovative approach to cuisine. His vision and dedication to culinary excellence have garnered numerous accolades, including his victories on Top Chef. The team at Huso shares his passion, ensuring that every dish is crafted with care and creativity, contributing to the restaurant's growing reputation.

Huso has continually adapted to the changing culinary landscape, introducing seasonal menus that highlight the freshest ingredients. The recent move to Tribeca has allowed for a more expansive kitchen, enabling Chef Lo to experiment with new techniques and flavors, further enhancing the dining experience.

As Huso continues to flourish in its new location, it remains committed to its roots, celebrating the art of fine dining with a focus on caviar and seafood. The restaurant's legacy is not just about food; it embodies a passion for culinary artistry and a deep connection to the community.

Located at 323A Greenwich St, New York, NY, Huso is a refined eatery that showcases an innovative approach to seafood and meat dishes, all artfully topped with caviar. The restaurant, led by Top Chef winner Chef Buddha Lo, offers a seasonal set menu that promises a unique culinary experience. With its intimate atmosphere and exceptional service, Huso is a destination for food enthusiasts seeking a memorable dining adventure.

Huso is perfect for food enthusiasts, couples seeking a romantic dinner, or anyone looking to celebrate a special occasion. The intimate setting and exquisite dishes make it an ideal choice for memorable dining experiences.

Reservations are highly recommended due to limited seating. The restaurant does not offer takeout or delivery, so plan to dine in. Additionally, it’s not particularly child-friendly, as there is no dedicated kids' menu.

Huso offers an exceptional dining experience that combines creativity, luxury, and flavor. With its intimate atmosphere and attentive service, it stands out as a top choice in New York City for those seeking a unique culinary adventure. Whether you’re a local or a visitor, Huso is worth the visit.

Huso: A Culinary Gem in Tribeca, New York City.

Nestled in the heart of Tribeca, Huso is a petite yet refined eatery that has quickly captured the hearts of food enthusiasts. Known for its innovative approach to seafood and meat dishes, Huso elevates dining to an art form. Each plate is an exquisite presentation, often topped with luxurious caviar, and paired beautifully with a thoughtfully curated wine selection.

New York

Diners frequently praise Huso for its exceptional service, creative presentation, intimate atmosphere, and unique dishes. The cozy setting and attentive staff contribute to a memorable dining experience.

Situato nel cuore di New York, Huso è un ristorante che incanta con il suo ambiente intimo e il servizio eccezionale. La cucina creativa e l'atmosfera accogliente rendono ogni visita un'esperienza memorabile. Con un menu pensato per palati adulti e un'atmosfera elegante ma non formale, Huso è la destinazione ideale per cene sofisticate e momenti speciali.

North America

United States

Situato nel cuore di New York, Huso si distingue come un ristorante che unisce autenticità e innovazione culinaria, offrendo un'esperienza gastronomica unica nel suo genere. Questo locale, noto per la sua atmosfera accogliente e il suo menu ricco di sapori distintivi, è il luogo ideale per chi desidera immergersi nella vibrante scena culinaria della Grande Mela.

Huso si distingue per il suo menu innovativo che combina tecniche tradizionali con un tocco moderno, offrendo piatti che stimolano tutti i sensi. Tra le specialità della casa, non si può perdere il suo famoso "Seafood Platter", un trionfo di freschezza marina, e il "Spicy Tuna Roll", un sushi che unisce sapori intensi e una texture perfetta. La cura nella selezione degli ingredienti e la creatività dello chef si riflettono in ogni portata, rendendo ogni visita un'esperienza memorabile.

Un fatto interessante su Huso è la sua storia: nato come un piccolo locale di quartiere, si è evoluto grazie alla passione e alla dedizione dello chef, che ha portato innovazione e autenticità nel menu, mantenendo sempre un forte legame con le radici culinarie di New York. Questa evoluzione ha fatto sì che il ristorante diventasse un punto di riferimento per gli amanti del buon cibo e dell'atmosfera vivace.

Qual è il piatto più famoso di Huso? Il "Seafood Platter" è senza dubbio uno dei piatti più apprezzati, grazie alla sua freschezza e varietà di sapori. Perché visitare Huso? Per vivere un'esperienza culinaria autentica e innovativa nel cuore di New York. Ci sono opzioni vegetariane? Sì, il menu include diverse opzioni vegetariane che mantengono la qualità e il gusto tipici del ristorante.

Se desideri immergerti in un mondo di sapori autentici e innovativi, Huso ti aspetta nel cuore di New York. Con un ambiente elegante e un servizio attento, questo ristorante promette un viaggio culinario che stimola tutti i sensi. Prenota il tuo tavolo e lasciati conquistare dalla sua atmosfera vibrante e dai piatti che raccontano storie di tradizione e creatività.

Petite, refined eatery spotlighting reimagined seafood & meat plates topped with caviar, plus wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRN1BpSlRnEAE&d=17924085&t=1

places/ChIJJy7oGqZZwokReiM-H1qtHYs/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRN1BpSlRnEAE

Dining at Huso was such a treat. My first time at a restaurant of this caliber, and I was not disappointed. The buckwheat bacon consommé was possibly my favorite of the evening— it was on the side during the potato dish. The duck was outstanding, as were the scallops. We got to go downstairs into the kitchen so meet chef Buddha and see some of the action. The service was incredible and very attentive. Best dirty martini I’ve ever had as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURndWZLYnNnRRAB&d=17924085&t=1

places/ChIJJy7oGqZZwokReiM-H1qtHYs/reviews/ChdDSUhNMG9nS0VJQ0FnTURndWZLYnNnRRAB

I was lucky enough to get a table at Chef Buddha Lo's new Huso location in Tribeca (long wait). As the most winning chef on Top Chef (Season 19 winner, and Season 20 Global All Stars winner), it was a required stop on my trip to NYC. It did not disappoint on any level, phenomenal! I don't always take food photos, and have never documented every course (there are plenty here on the set menu), but the presentation alone blew my mind and required full documentation! The food was original, presented with perfection (butter wrapped pate with log shaped bread!) and taste sensations beyond the norm and so complex and delicious that it's one time I can't begin to explain the dishes (there is no menu, I can't even tell you the dishes). Paring cavier with chocolate stood out because that didn't sound like a real thing (it is, and it's amazing), and Lucuma ice cream was new to me!  You can choose a wine paring with selections for every course and for someone like me who doesn't drink, they have a sparkling grape paring. Honestly, the care that went into selecting sparkling grape juices from a vineyard proves how exceptional the experience is at Huso Tribeca. The restaurant has a seasonal set menu which is another exciting aspect with plenty of opportunities to dine here throughout the year.  Next time I'm back in NYC, I'll be back at Huso.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnMExXMGZ3EAE&d=17924085&t=1

places/ChIJJy7oGqZZwokReiM-H1qtHYs/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnMExXMGZ3EAE

Huso recently reopened in a new location with a beautiful dining room and a kitchen that makes so much more possible.

Outstanding food with exceptional service. The dishes look like a work of art as well as being incredibly tasty.

The 12 course tasting menu took around 3 hours to eat, but it's time well spent.

My highlight was the foie gras which is served in a ball and was the best I've had, but everything was perfectly cooked - beautiful scallops, crispy duck skin, etc. Definitely worth checking out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOWRMME9BEAE&d=17924085&t=1

places/ChIJJy7oGqZZwokReiM-H1qtHYs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOWRMME9BEAE

Dining at HŪSO was an experience fit for royalty—a true feast for the senses. The generous portions of caviar gracing each dish were nothing short of luxurious, enhancing every bite with delicate and perfectly balanced flavors. This was not just a meal; it was a culinary masterpiece. Each dish set off fireworks in our mouths, leaving us completely captivated. From the silky potato leek soup and the indulgent black truffle grilled cheese to the Hūso dog, foie gras & truffle terrine, beef tartare, and oysters, every plate was executed to absolute perfection. We couldn’t pick a favorite because every dish was an impeccable showcase of flavor, precision, and creativity. The portions were perfect for two, and we even left with a caviar order to enjoy later—packaged in the cutest cooler bag that kept it fresh for over 10 hours!

One of the highlights of our visit was meeting the one and only Chef Buddha Lo, Top Chef winner and culinary genius. He graciously took the time to chat with us, making us feel so welcome and giving us insight into the artistry behind the food. His attention to detail and passion for his craft shine through in every dish.

HŪSO is not just a restaurant; it’s an elevated experience that blends creativity, luxury, and flavor in the most memorable way. We cannot wait to return and relive this extraordinary dining journey!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuZ1lTWW5BRRAB&d=17924085&t=1

places/ChIJJy7oGqZZwokReiM-H1qtHYs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuZ1lTWW5BRRAB

Amazing experience! Service top notch - very attentive and knowledgeable.  Bravo Top Chef Buddha’s curated menu is thoughtful, pairs well with offered caviars- my faves Huso dog with endive “bun”, beef tartare and lobster capellini pasta are a must! Thanks also to Danielle of TikTok for recommendations and meeting the other Danielle in person was a treat! Paired with Janz sparkling Rose’ - chef’s/sommelier kiss! Fave caviar - Amber Osetra. Will be back to try the dinner 8-course tasting menu and new location in Tribeca!

Ristorante Huso a New York: Esperienza culinaria unica nel cuore di Manhattan

Huso, led by Executive Chef Buddha Lo, opened in 2019 within Marky's Caviar on Madison Avenue, offering an intimate fine-casual dining experience. In February 2025, Huso relocated to a larger space at 323A Greenwich St. in Tribeca, unveiling a reimagined tasting menu. ([forbes.com](https://www.forbes.com/sites/melissakravitz/2025/02/12/huso-an-elegant-caviar-centric-restaurant-opens-in-tribeca/?utm_source=openai))

An exquisite selection of starters, mains, and desserts, each crafted with the finest ingredients to offer a luxurious dining experience.

Oysters

Black Truffle Grilled Cheese

French Onion Dip

Foie Gras & Black Truffle Terrine

Potato & Leek Soup

Everything Bagel

Beef Tartare

Charcuterie Plate

Salmon Plate

Capellini Pasta

Roasted Heirloom Beetroot Salad

Cheese Plate

Huso Dog

Hamachi

Yellow Bell Farm Scrambled Egg

Vanilla Honey Truffle

Strawberries & Cream

Coffee & Chocolate

À LA CARTE

À La Carte Menu Overview at Huso in New York City.

Nestled in the heart of Tribeca, Huso is a remarkable gastronomic destination where **culinary artistry** meets unmatched hospitality. Under the skillful guidance of Chef Buddha Lo, this petite eatery serves an **exquisite selection** of seafood and meat dishes, each elevated with the luxurious touch of caviar. From the first bite to the last, diners are treated to a multi-sensory experience that is both innovative and indulgent.

Kick off your culinary journey with a selection of starters that tantalize the taste buds:

Oysters topped with Osetra Royal Amber Caviar.

Black Truffle Grilled Cheese with Gruyère and Onion Marmalade.

French Onion Dip featuring Cream Cheese, Smoked Trout Roe, and Endives.

Foie Gras & Black Truffle Terrine with Fig Marmalade and Brioche.

Potato & Leek Soup crowned with Soft Hen's Egg and White Sturgeon Caviar.

Everything Bagel with Smoked Salmon and Cream Cheese.

Beef Tartare made with Hand-Cut Angus Fillet and Osetra Royal Amber Caviar.

Charcuterie Plate featuring a Daily Selection of Cured Meats.

Salmon Plate with Capers and Crème Fraîche.

Transition to the main course, where luxurious ingredients shine through beautifully crafted dishes:

Capellini Pasta with Maine Lobster and Kaluga Royal Amber Caviar.

Roasted Heirloom Beetroot Salad featuring Meredith Goat's Feta Cheese.

Cheese Plate with a Daily Selection of 3 Cheeses.

Huso Dog featuring Alaskan King Crab Merus and Kaluga Royal Amber Caviar.

Hamachi with Trout Roe and Toasted Sesame Dressing.

Yellow Bell Farm Scrambled Egg with Kaluga Royal Amber Caviar.

Conclude your dining experience with a selection of decadent desserts that offer the perfect sweet finish:

Vanilla Honey Truffle with Madagascar Vanilla Bean Ice Cream.

Strawberries & Cream featuring variations of strawberries.

Coffee & Chocolate with Savoiardi and Coffee Panna Cotta.

To complement your meal, Huso offers a curated selection of beverages that enhance the overall dining experience:

Scopri Huso a New York, un ristorante innovativo con autentici sapori asiatici. Vivi un'esperienza culinaria unica e coinvolgente. Prenota subito!

Huso a Manhattan: Ristorante di Pesce di Classe a New York

New York County

Huso

A seasonal tasting menu available after the first week of February 2025, featuring dishes like steamed black cod with shrimp farce and Cantonese-inspired sauce.

12-Course Winter Tasting Menu

An exclusive space for intimate gatherings, accommodating up to 8 guests, ideal for private events and special occasions.

Private Dining Room

Discover Huso, a luxurious NYC restaurant in Tribeca, offering exquisite caviar, innovative dishes, and a cozy atmosphere. Book your table now!

Huso in Tribeca, NYC: Luxury Seafood & Caviar Experience

Explore Huso in Manhattan's Tribeca neighborhood, featuring a unique menu of seafood, caviar, and Chef Buddha Lo's culinary masterpieces. Reserve today!

Huso New York: Contemporary Fine Dining with a Creative Twist

Indulge in an exclusive 12-course tasting at Huso, Tribeca's top seafood spot, featuring caviar, oysters, and innovative dishes by Chef Buddha Lo. Book now!

À La Carte Menu Overview at Huso in New York City.

Starters

Mains

Desserts

Drinks

Le Botaniste

Galli

August Gatherings