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New York

Somedays Bakery in Long Island City, NY, is renowned for its high-quality, artisanal pastries and welcoming atmosphere. Customers frequently praise the bakery's friendly staff and the exceptional quality of its offerings, despite higher price points. Signature items like the Pistachio Lattice Croissant and Black Sesame Tahini Croissant are particularly popular. The bakery also offers a selection of beverages, including La Colombe coffee, cold brew, lattes, cappuccinos, and macchiatos. While the bakery is pet-friendly and offers outdoor seating, it has limited indoor seating and does not accept reservations. Parking is available nearby, and the bakery provides takeout and delivery services. Overall, Somedays Bakery is a beloved spot for pastry enthusiasts seeking quality and creativity in their baked goods.

Situata nel cuore di Long Island City, Somedays Bakery è il rifugio perfetto per gli amanti dei dolci artigianali e delle atmosfere accoglienti. La sua reputazione come destinazione top per pasticceria di alta qualità si traduce in un'esperienza culinaria che combina creatività e sapore autentico. Il locale si distingue non solo per le sue delizie irresistibili, ma anche per l'ambiente amichevole e pet-friendly, ideale per trascorrere momenti rilassanti con amici a quattro zampe.

Delizie artigianali e offerte irresistibili

Dal Croissant di Pistacchio a quello al Tahini di Sesamo Nero, ogni dolce è una festa di sapori autentici e di dettagli curati con maestria. La pasticceria propone anche una vasta selezione di bevande, tra cui il rinomato caffè La Colombe, cold brew, latte, cappuccini e macchiati, perfetti per accompagnare una colazione o uno spuntino di mezzogiorno. La qualità e la creatività sono i pilastri di ogni prodotto, rendendo Somedays Bakery un punto di riferimento per gli intenditori di dolci nel Queens.

 Somedays Bakery è aperta dal martedì alla domenica, dalle 7:00 alle 15:00, con orario ridotto la domenica dalle 8:00 alle 14:00. La chiusura è il lunedì.

 Sì, è disponibile parcheggio nelle vicinanze.

 Sì, è possibile ordinare tramite piattaforme come Postmates e Uber Eats.

 Assolutamente sì, Somedays Bakery è pet-friendly e dispone di tavoli all'aperto.

Il sentiment della comunità è estremamente positivo, con clienti felici che lodano l'attenzione ai dettagli e la qualità superiore di ogni prodotto. Se sei un amante dei dolci autentici, Somedays Bakery ti aspetta per offrirti un'esperienza di gusto unica, in un ambiente che fa sentire come a casa propria.

North America

United States

Somedays Bakery si distingue come un'oasi di dolcezza nel cuore di New York, offrendo un'esperienza di pasticceria artigianale che incanta i sensi. Questa panetteria, rinomata per la sua atmosfera accogliente e i profumi irresistibili, è il luogo ideale per chi cerca un momento di relax e gusto autentico.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaXZUZ2pBRRAB&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaXZUZ2pBRRAB

What a breath of fresh air to have a proper Bakery in the area.
Very clean bake shop with several options for the sweet or savory tooth. Staff are friendly and knowledgeable about their craft. High quality La Colombe coffee and chill seating outside. No bathroom though which is fine. Didn't see any gluten free options for those looking. Overall nice place. Will be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzM09hM2ZREAE&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzM09hM2ZREAE

Exquisite fare at Somedays Bakery! The plain croissant dazzles with its flaky exterior and rich, buttery interior. The Blueberry Cardamom Escargot offers a delightful custard-like indulgence, while the Honey Nut Cheesecake Danish—reminiscent of a pumpkin cheesecake nestled in a lightly chocolate brownie—enchants with its balanced flavors and flaky crust. A must-visit for connoisseurs of fine pastries.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLTR2LVNBEAE&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLTR2LVNBEAE

Another place that I don’t want ya to know.. croissants.. too good❤️‍🔥❤️‍🔥Their items are pricy to be honest, but I would save some budget from cheap ones to get theirs.

🩶🩶🩶🥐Sesame tahini croissant is everything! Very very rich, couldn’t stop digging into it. I was lucky to get the fresh based one. So crispy at the edge with doughy center. Soft and creamy.

The weekend special I got the peach danish. Almost double the price compared to a normal croissant. It was outstanding, the cream with thyme was impressive. But I won’t say it’s necessary one considering the price.

🍵Matcha latte was a classic and slightly better. Good choice for a day you don’t want coffee.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibUtlQU1BEAE&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibUtlQU1BEAE

Ranking my top bites at Somedays: It is no doubt the hottest new bakery in Astoria. Their head baker was from my favorite bakery Librae. I am usually a savory pastry person, but I adored their sweet pastries much more than their savory options.

**There was a line sometimes but it wasn’t too terrible. Expect 10-15 min wait on weekends.

(1) Pistachio Raspberry Lattice
Never a fan of pistachio raspberry combo but I was converted by this one. Perfectly layered with pistachio frangipane, raspberry jam and white chocolate, every bite was a biss. It was not as heavy and sweet as the Librae’s pistachio rose croissant.

(2) Almond Croissant
Their almond croissant is truly a game changer. It has ruined me for other regular almond croissants. A new batch was all gone in split seconds. I was lucky to seize the last one from the shelf, and it was still hot! The crunch of the croissant was so satisfying and the warm almond frangipane oozed out when I took a bite (so messy that I couldn’t film the interior).

(3) Chocolate Hazelnut Praline Lattice
Surprisingly obsessed with the dark chocolate and hazelnut praline filling. It reminded me of ferroro rocher with the crushed hazelnuts. My bf disliked it as it was too bitter for his liking, but it was right up my alley and I devoured the whole thing.

(4) Black Sesame Tahini Pain au Chocolat
I wish they still had the croissant version so black sesame and tahini frangipane could shine on its own. The chocolate filling was too sticky and rich, stealing all the flavors. I could only taste the toasty nuttiness from the black sesame brittle on top.

＊Spinach Ricotta Escargot
The roll was soft and fluffy. It was well seasoned and stuffed with spinach. Hot honey flavor was not noticeable though.

＊Pretzel Cheddar Twist
The most underwhelming piece in our haul. We picked the smoked paprika greek yogurt as the dip but it tasted straight up like spicy mayo (and not spicy enough). The everything pretzel was just okay, nothing memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd00tRl9RRRAB&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd00tRl9RRRAB

I’d give Somedays and their friendly staff 10 stars if I could. One of my top favorite bakeries in all of NYC. You get what you pay for in terms of quality, creativity and utter deliciousness. Paul Hollywood would definitely shake these bakers’ hands. Bravo!

Coffee is pretty good too! Would be awesome to have more seating at some point.

Somedays Bakery: La Migliore Pasticceria a New York

Somedays Bakery, located at 23-37 30th Ave., Long Island City, NY 11102, USA, has quickly become a beloved destination for pastry enthusiasts. Known for its high-quality, artisanal pastries and welcoming atmosphere, the bakery has garnered positive reviews for its friendly staff and exceptional offerings. Signature items like the Pistachio Lattice Croissant and Black Sesame Tahini Croissant have become favorites among customers. Despite higher price points, patrons appreciate the bakery's commitment to quality and creativity in its baked goods.

Somedays Bakery: A Rising Star in Queens' Culinary Scene.

Nestled in the vibrant borough of Queens, New York, Somedays Bakery has swiftly become a beloved destination for aficionados of artisanal pastries and quality coffee. Founded by Peter Phillips, the co-founder of the renowned Chip City Cookies, Somedays Bakery launched its first location in Astoria in April 2023, marking the beginning of an exciting new chapter in the local bakery scene.

The bakery quickly garnered attention for its expertly crafted croissants, which have been praised for their flaky exteriors and rich, buttery interiors. Paired with high-quality La Colombe coffee, the establishment offers a refined yet cozy atmosphere that appeals to both locals and visitors seeking a memorable bakery experience. Somedays Bakery earned rave reviews for its diverse selection of sweet and savory options, including standout items such as the pistachio raspberry lattice, almond croissant, and sesame tahini croissant.

Building on the success in Astoria, Somedays Bakery expanded in January 2025 by opening a second location in Long Island City. This move allowed the bakery to reach a broader audience while maintaining the same commitment to quality and creativity. The Long Island City location offers takeout, delivery, and serves coffee, further enhancing its accessibility for busy food lovers and digital nomads in the area.

Somedays Bakery distinguishes itself through its meticulous baking techniques and dedication to ingredient quality. Customers frequently highlight the bakery's warm and knowledgeable staff, the cozy outdoor seating, and the innovative pastry offerings that blend traditional French techniques with unique flavor combinations. The bakery has become a top choice for those seeking a sophisticated bakery experience in New York City.

 - Marked the debut of Somedays Bakery, quickly becoming a local favorite.

 - Extended the bakery's reach with a second location, offering more access to its famous croissants and coffee.

Somedays Bakery is a popular bakery located in Long Island City, NY, known for its exquisite pastries and high-quality coffee. The bakery offers a variety of sweet and savory options, making it a favorite spot for breakfast and brunch.

Somedays Bakery

Somedays Bakery is a popular bakery located in Long Island City, NY, known for its exquisite pastries and friendly staff. It offers a variety of sweet and savory options, including croissants and danishes, along with high-quality coffee.

A selection of artisanal pastries and baked goods crafted with high-quality ingredients.

Somedays Croissant

Almond Croissant

Chocolate Croissant

Black Sesame Tahini Croissant

Pistachio Lattice Croissant

Chocolate Hazelnut Praline Lattice

Cheddar Pretzel Twist

Smoked Salmon Croissant

Spinach and Ricotta Escargot

Blueberry Cardamom Escargot

Chocolate Chunk Cookie

Passion Fruit Croissant Pudding

Somedays Bakery Menu

Nestled in the vibrant neighborhood of Long Island City, Somedays Bakery offers an exquisite selection of artisanal pastries and desserts, crafted with a passion for quality and flavor. Whether you seek a flaky breakfast treat or a decadent afternoon indulgence, this bakery presents a menu that balances classic French techniques with creative twists, satisfying both sweet and savory cravings.

Begin your tasting journey with Somedays’ croissants, each a masterpiece of buttery, flaky layers. The classic Somedays Croissant boasts the richness of New Zealand butter, creating a light, crisp exterior with a sumptuous interior that melts in your mouth. For nut lovers, the Almond Croissant enchants with its luscious almond frangipane and crunchy sliced almonds, delivering a perfect harmony of texture and flavor.

For a daring and rich experience, the Black Sesame Tahini Croissant offers a unique blend of tahini frangipane complemented by a crisp black sesame brittle, balancing nuttiness with crunch. Meanwhile, the Pistachio Lattice Croissant layers pistachio frangipane, raspberry jam, and white chocolate, creating a delicate dance of sweet and tangy notes. The Chocolate Hazelnut Praline Lattice is a decadent treat filled with hazelnut praline, 64% dark chocolate, and chopped hazelnuts, perfect for those who adore rich, nutty chocolate.

For a savory option, the Spinach and Ricotta Escargot is a delightful choice. This soft, fluffy roll is seasoned perfectly and filled with fresh spinach and creamy ricotta, enhanced subtly with olive oil and Mike's Hot Honey for a touch of warmth and sweetness. It’s a satisfying treat that contrasts beautifully with the bakery’s sweeter offerings.

Indulge your sweet tooth with the Chocolate Chunk Cookie, a chewy delight packed with triple chocolate chunks and finished with a hint of sea salt to awaken your palate. For a weekend exclusive, feast on the Quince and Brie with a Wine Reduction Drizzle dessert, combining the tartness of quince with creamy brie and a sophisticated wine drizzle, offering a gourmet finish to your bakery experience.

Complement your pastry selection with Somedays' high-quality La Colombe coffee, known for its smooth, rich flavor that pairs beautifully with the bakery’s offerings. For those preferring something different, the matcha latte is a classic choice, delivering a slightly sweet and earthy taste that provides a refreshing alternative to coffee.

 – Renowned for its rich, nutty flavor and a perfect balance between crispy edges and a soft, creamy center.

 – A surprising conversion for pistachio-raspberry skeptics, perfectly layered with frangipane, jam, and white chocolate for a light, not overly sweet treat.

 – A game changer with a satisfying crunch and warm almond frangipane oozing from within, earning a loyal following.

Scopri la deliziosa bontà di Somedays Bakery a New York: croissant fragranti, dolci irresistibili e specialità artigianali. Vivi un’esperienza di gusto unica ora!

Somedays Bakery a Long Island City, dolci e caffè gourmet

Queens County

Brewed coffee made with La Colombe beans.

La Colombe Coffee

Chilled coffee brewed for a smooth, rich flavor.

Cold Brew

Espresso with steamed milk and a touch of foam.

Latte

Espresso with equal parts steamed milk and foam.

Cappuccino

Espresso topped with a small amount of steamed milk.

Macchiato

scopri l'eccellenza del caffè a new york presso somedays bakery!

Un viaggio nel cuore delle migliori miscele di caffè a New York: benvenuti alla Somedays Bakery!

Un paradiso per gli amanti del caffè a New York

Dal classico caffè espresso alle creazioni più elaborate come il latte macchiato o il cappuccino, ogni bevanda è un piccolo capolavoro di aromi e consistenze.

Situata nel cuore di New York, la Somedays Bakery offre un'esperienza unica dedicata agli appassionati di caffè. Qui puoi gustare una varietà di bevande a base di caffè preparate con cura e maestria, utilizzando solo i migliori chicchi.

La Colombe Coffee a 5 USD: un caffè appena fatto con chicchi di alta qualità.

Cold Brew a 7 USD: un caffè freddo, perfetto per rinfrescarsi nelle calde giornate newyorkesi.

Latte a 7.75 USD: un mix perfetto di espresso e latte caldo con una soffice schiuma.

Cappuccino a 7.5 USD: un classico italiano con parti uguali di espresso, latte caldo e schiuma.

Macchiato a 6.75 USD: un espresso con un tocco di latte vaporizzato, perfetto per un risveglio energico.

Located at 23-37 30th Ave., Long Island City, NY, Somedays Bakery is a delightful addition to the New York bakery scene. Known for its artisanal pastries and high-quality coffee, this bakery has quickly become a favorite among locals and visitors alike. With a focus on fresh ingredients and innovative flavors, Somedays Bakery offers a range of sweet and savory options that cater to all tastes. Whether you're stopping by for a morning croissant or an afternoon treat, this bakery promises a memorable experience.

With its friendly staff and inviting atmosphere, Somedays Bakery is perfect for a casual catch-up with friends or a quick coffee break. The bakery also offers takeout and delivery options, making it convenient for those on the go.

Offers a variety of beverages including La Colombe coffee

Higher price points compared to some competitors

Somedays Bakery is perfect for casual brunches, coffee dates, or a quick pastry fix. The inviting atmosphere and pet-friendly outdoor seating make it an excellent choice for families and friends alike.

Be prepared for a possible wait during peak hours, especially on weekends. The bakery does not accept reservations, so arriving early is advisable. While there are no gluten-free options available, the variety of pastries ensures there's something for everyone.

Somedays Bakery stands out in Long Island City for its commitment to quality and customer satisfaction. With a menu that showcases both creativity and tradition, this bakery is a must-visit for anyone looking to indulge in delicious pastries and excellent coffee. Whether you're a local or just passing through, Somedays Bakery promises a delightful experience.

New York County

Visit Somedays Bakery in Long Island City for artisanal pastries, high-quality coffee, and outdoor seating. A perfect spot for treats near NYC landmarks.

Long Island City Bakery - Sweet & Savory Delights at Somedays Bakery

Explore Somedays Bakery's signature croissants, pastries, and coffee in Long Island City. Enjoy friendly service and cozy outdoor ambiance today.

Discover Top Pastries in Long Island City - Somedays Bakery NYC

Enjoy high-quality baked goods and La Colombe coffee at Somedays Bakery, Long Island City. Perfect for breakfast, brunch, or a sweet snack. Visit now!

Somedays Bakery: La Migliore Pasticceria a New York

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