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Fette Sau is a popular barbecue spot in Williamsburg, Brooklyn, known for its smoked meats and rustic ambiance. While many patrons praise the quality of the meats, some have noted inconsistencies in service and food quality. The establishment offers a variety of smoked meats, sides, and desserts, with options for vegan and gluten-free diets. The atmosphere is casual, with communal seating and a no-reservations policy. The restaurant also features a selection of craft beers and house-made sauces.

fette sau brooklyn bbq experience in williamsburg nyc usa.

Nestled in the vibrant neighborhood of Williamsburg, Brooklyn, Fette Sau stands out as a beloved destination for barbecue enthusiasts and casual diners alike. Situated at 354 Metropolitan Avenue, this spot is known for its industrial cafeteria-style ambiance adorned with a striking wall mural, creating a relaxed yet distinctive setting for savoring smoked meats.

quality smoked meats and laid-back atmosphere

Fette Sau offers an impressive selection of dry-rub smoked meats including tender brisket, juicy ribs, and flavorful pork belly, all cooked to perfection with a delicious char that barbecue lovers crave. The standout spicy BBQ sauce adds a bold punch to every bite, making it a signature element of their menu. While the sides tend to be simple and sometimes underwhelming, the focus here is clearly on delivering exceptional meat quality.

The atmosphere is casual and laid-back, ideal for enjoying a long, leisurely meal with friends or family. With a bar serving a selection of beers, bourbons, and cocktails, it’s an inviting spot to unwind after exploring Williamsburg’s trendy streets.

Reviews reflect a mixed but generally positive sentiment. Patrons praise the excellent quality and variety of meats, the flavorful spicy BBQ sauce, and the reasonable pricing for generous portions. Many appreciate the chilled, friendly service from the meat servers and the relaxed vibe of the venue.

However, some visitors have noted that service can be uneven, with observations about staff impatience and rushed interactions. A few have experienced dryness in certain meat cuts and found the sides less memorable or under-seasoned. Others mention feeling rushed toward closing time, which affects the overall dining experience.

Fette Sau is a great spot for groups and families, offering outdoor seating to enjoy sunny days in Williamsburg. It’s wheelchair accessible and provides takeout services, making it convenient for various dining preferences. While they do not accept reservations, arriving early or during off-peak hours can help secure a table more easily.

What are the operating hours of Fette Sau?

 Fette Sau operates Monday through Tuesday from 5:00 PM to 10:00 PM, Wednesday through Saturday from 12:00 PM to 10:00 PM, and Sunday from 12:00 PM to 9:00 PM.

 Yes, Fette Sau offers outdoor seating for patrons.

 No, Fette Sau operates on a first-come, first-served basis and does not accept reservations.

 Yes, Fette Sau is wheelchair accessible.

Do they offer takeout or delivery services?

 Yes, Fette Sau offers takeout services. Delivery options may vary.

North America

United States

Nel cuore di New York, Fette Sau si distingue come un'icona per gli amanti della carne e degli ambienti autentici, offrendo un'esperienza culinaria che combina tradizione e innovazione. Questo locale, noto per il suo stile rustico e l'atmosfera conviviale, è il luogo ideale per chi desidera immergersi in un viaggio sensoriale tra sapori intensi e aromi avvolgenti.

Popular dry-rub BBQ, beer & bourbon purveyor with an industrial, cafeteria-style decor & wall mural.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfOEoyeC1RRRAB&d=17924085&t=1

places/ChIJ5-1kAF9ZwokRxy_sb_0_IJ8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfOEoyeC1RRRAB

If you're craving quality meat, this is the place to be. They offer an excellent selection of cuts, all cooked to perfection, and the sides are equally impressive. The spicy BBQ sauce is a standout—absolutely delicious and packed with flavor. Plus, there's a bar if you're in the mood for a drink. I highly recommend this spot for a relaxed, laid-back experience with great food, perfect for enjoying a long, leisurely meal with friends.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dnZMV1JREAE&d=17924085&t=1

places/ChIJ5-1kAF9ZwokRxy_sb_0_IJ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dnZMV1JREAE

Lovely place with a laid-back vibe. Prices are reasonable ($15–18 for the meat, $5–7 for a side). The guys serving the meat were chill, but unfortunately, the older woman at the counter was not pleasant. She was impatient and rushed my friend into making a choice, even though there was no queue. Her bossy attitude was off-putting, we’re clients, not her staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcDdYNnlnRRAB&d=17924085&t=1

places/ChIJ5-1kAF9ZwokRxy_sb_0_IJ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcDdYNnlnRRAB

we got the 1/2 pound brisket and pulled pork and everything was super dry and underwhelming in taste. Got in, the place is completely empty, the food counter is small and everything inside looks sad and stale like the meat has been sitting in there all day. The beef brisket is the only salvageable thing, the pulled pork is one of the driest pulled pork I've ever tasted, and very under-seasoned and cold. I also don't recommend their potato salads, the potatoes are hard (seem not cooked through) and tasteless. The staff also turned off music, started cleaning and asked us if we're done with our food by 9pm even though we still had food on the table and the place closes at 10pm, so we felt rushed and not welcomed. $50+ for this experience and this quality of food, so won't be coming back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOTg2djVnRRAB&d=17924085&t=1

places/ChIJ5-1kAF9ZwokRxy_sb_0_IJ8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOTg2djVnRRAB

Pretty good BBQ and probably as good as it'll be in NYC. The brisket was fatty and moist, the ribs were tender but a little dry and the pork belly was really tender. Everything had a nice char on the outside. Overall very good!

The bad was the sides, which were a complete afterthought. Bland, boring and nothing stood out. Probably would have been best to just skip and stick with the proteins

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MFl5bzRRRRAB&d=17924085&t=1

places/ChIJ5-1kAF9ZwokRxy_sb_0_IJ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MFl5bzRRRRAB

Absolutely loved our meal here! Relaxed atmosphere and fab food but make sure you arrive hungry as the portions were big! We didn’t have to wait long for a table which was a bonus given it was a Saturday night too!

Fette Sau: Bar e Ristorante di Carne a Brooklyn, New York

Fette Sau, established in 2007, has become a staple in Brooklyn's barbecue scene, offering a unique blend of smoked meats and a casual dining experience.

Storia di Fette Sau a Brooklyn: un viaggio nel cuore del barbecue informale e autentico.

Fondato nel 2007 nel quartiere di Williamsburg, Brooklyn, Fette Sau si è rapidamente affermato come un punto di riferimento per gli amanti del barbecue. La sua atmosfera rustica e il suo approccio autentico alla cucina a base di carne affumicata hanno conquistato sia i locali che i visitatori di passaggio, offrendo un'esperienza culinaria semplice ma memorabile.

Dal suo inizio nel 2007, Fette Sau ha guadagnato rapidamente riconoscimento per la qualità dei suoi carni affumicate e per il suo ambiente rustico e accogliente. Nel 2010, il locale si è consolidato come uno dei migliori ristoranti di barbecue a Brooklyn, diventando un punto di riferimento per gli appassionati di carne affumicata.

Nel 2015, il menù si è ampliato includendo più contorni e dessert, offrendo così un'esperienza più completa e ricca di sapori.

Durante la pandemia del 2020, Fette Sau ha dimostrato la sua capacità di adattarsi alle sfide, implementando servizi di consegna e take-away per continuare a servire i suoi clienti fedeli.

Un punto fermo nel panorama culinario di Brooklyn

Oggi, nel 2025, Fette Sau rimane una delle destinazioni preferite per gli appassionati di barbecue che visitano Brooklyn, grazie alla sua reputazione di offrire carni affumicate di alta qualità in un ambiente rilassato e autentico. La sua storia di innovazione e dedizione alla tradizione lo rende un vero e proprio simbolo della cultura gastronomica locale.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Fette Sau is a unique bar and restaurant in Williamsburg, Brooklyn, celebrating the art of barbecue with a mouthwatering selection of smoked meats and an impressive array of craft beers. The rustic atmosphere invites communal dining, making it a perfect spot for food enthusiasts to enjoy quality ingredients sourced from local farms.

Fette Sau

Fette Sau is a unique bar and restaurant in Williamsburg, Brooklyn, known for its mouthwatering dry-rub BBQ, craft beers, and a vibrant atmosphere. The rustic decor and communal dining experience make it a must-visit for food lovers.

A selection of smoked meats, sides, and desserts.

Black Angus Beef Brisket

Berkshire Pulled Pork

St. Louis Ribs

Berkshire Spicy Pork Sausage

Freebird Chicken Wings

Burnt End Baked Beans

Cora's Broccoli Salad

Dante's Potato Salad

House Made Coleslaw

House Made Collard Greens

Sauerkraut

Half Sour Pickles

House Baked Cornbread

Chocolate Chip Cookie

Double Chocolate Chip Cookie

Mini Carrot Cake

Mini Red Velvet Cake

Mini Chocolate Birthday Cake

Fette Sau Menu

Nestled in the heart of Williamsburg, Brooklyn, Fette Sau is a top destination for lovers of authentic American barbecue. This industrial-style eatery offers an impressive array of smoked meats, perfectly seasoned and cooked to tender, juicy perfection. The menu is a carnivore's dream, featuring specialty cuts that highlight the rich flavors of quality Berkshire pork and Black Angus beef.

Kick off your meal with vibrant, flavorful starters that set the tone for the smoky feast ahead. The Burnt End Baked Beans combine tender beans with smoky burnt ends and a blend of spices for a hearty, comforting start. For something fresh and bright, try Cora's Broccoli Salad dressed in zesty lemon vinaigrette. Or keep it simple and tangy with the crisp, half-sour pickles seasoned with vinegar and spices.

At the heart of Fette Sau’s menu are its show-stopping mains, showcasing expertly smoked and seasoned meat that promises a memorable dining experience. The Berkshire Pork Belly is a succulent treat, boasting rich flavor and tender texture. The Berkshire Pulled Pork offers a classic barbecue delight, slow-smoked to juicy perfection. Meat lovers will appreciate the Black Angus Beef Brisket, known for its fatty, moist quality and beautiful char. The Berkshire Spicy Pork Sausage rounds out the selection, delivering a bold and flavorful kick with carefully balanced spices.

Complete your meal on a sweet note with the House Baked Cornbread. This dessert delivers a nostalgic comfort with its moist, buttery crumb made from cornmeal, flour, sugar, butter, and eggs. It’s a simple yet satisfying end to a hearty barbecue feast.

Fette Sau complements its meaty menu with a well-curated bar offering a selection of beers, bourbons, and expertly crafted cocktails. The relaxed, laid-back vibe makes it an ideal spot for savoring smoky barbecue alongside a perfectly paired drink. Seasonal specials and unique cocktail creations often highlight local ingredients, adding an extra layer of excitement for regular visitors and newcomers alike.

Why choose Fette Sau for barbecue in Brooklyn?

 Fette Sau is known for its authentic dry-rub barbecue, generous portions, and a vibrant atmosphere perfect for groups and casual dining.

What makes the meat at Fette Sau special?

 The use of premium Berkshire pork and Black Angus beef slow-smoked and expertly seasoned ensures deep flavors and tender textures.

 While Fette Sau specializes in meat, starters like Cora's Broccoli Salad offer fresh, vegetarian-friendly choices.

Vivi l'atmosfera autentica di New York con le carni affumicate di Fette Sau. Un'esperienza culinaria unica che delizia i sensi. Prenota ora la tua visita!

Fette Sau Brooklyn: Barbecue 5 Stelle a Williamsburg

Kings County

A variety of smoked meats including Black Angus Beef Brisket, Berkshire Pulled Pork, St. Louis Ribs, Berkshire Spicy Pork Sausage, and Freebird Chicken Wings.

Smoked Meats

Accompaniments such as Burnt End Baked Beans, Cora's Broccoli Salad, Dante's Potato Salad, House Made Coleslaw, House Made Collard Greens, Sauerkraut, Half Sour Pickles, and House Baked Cornbread.

Sides

Sweet treats including Chocolate Chip Cookies, Double Chocolate Chip Cookies, Mini Carrot Cake, Mini Red Velvet Cake, and Mini Chocolate Birthday Cake.

Desserts

Fette Sau: Williamsburg's Authentic BBQ Haven in Brooklyn New York USA 

Nestled on Metropolitan Avenue in vibrant Williamsburg, Brooklyn, Fette Sau offers a quintessential New York City BBQ experience that meat lovers crave. This lively bar and restaurant is renowned for its mouthwatering smoked meats, laid-back atmosphere, and a stellar selection of craft beers and bourbons. Whether you're a local foodie or a visitor exploring Brooklyn's eclectic dining scene, 

 delivers an unforgettable blend of smoky flavors and rustic charm.

Fette Sau’s menu is a carnivore’s dream come true, featuring an impressive array of smoked meats including tender brisket, juicy pulled pork, flavorful pork belly, and perfectly charred ribs. Each cut is slow-smoked to achieve that delicate balance of smokiness and moisture that true BBQ aficionados seek. Complementing the meats are their hearty sides such as cornbread with a golden crust, rich baked beans, and a refreshing broccoli salad that adds a crisp contrast to the smoky feast.

No BBQ feast is complete without the perfect drink pairing. Fette Sau boasts a carefully curated beverage menu featuring local draft beers that showcase Brooklyn’s thriving craft scene, alongside an extensive collection of bourbon and whiskey for those who appreciate a smoky sip with their smoky bites. For cocktail lovers, the bar serves up creative concoctions made to complement the bold flavors of the food, making it an ideal spot for both casual drinks and hearty meals.

Step inside Fette Sau and you’ll be greeted by an industrial, cafeteria-style interior with a striking wall mural that sets a hip, urban vibe. The atmosphere is relaxed and unpretentious, perfect for enjoying a long, leisurely meal with friends or family. Outdoor seating is available for those warm Brooklyn days, and the venue is family-friendly with options that accommodate groups and kids alike. While reservations aren’t accepted, the reasonable prices and efficient service mean you can usually find a spot without a long wait.

 – Enjoy your meal on site or conveniently order takeout or delivery to savor Fette Sau’s BBQ flavors wherever you are.

 – Smoked meats range from $15 to $18, with sides between $5 and $7, offering great value for quality BBQ.

 – Take advantage of outdoor tables and free street parking making your visit hassle-free.

To make the most of your Fette Sau experience, arrive hungry and ready to indulge. Don’t hesitate to sample multiple smoked meat options to discover your favorite cut. While the sides are tasty, most visitors recommend focusing on the proteins for a truly flavorful meal. Pair your food with a local craft beer or a smooth bourbon to elevate the taste journey. Keep in mind that the atmosphere is casual but busy, so patience and a relaxed attitude will enhance your visit.

Located at 354 Metropolitan Ave in Brooklyn, Fette Sau is a popular destination for BBQ enthusiasts. This establishment specializes in dry-rubbed meats, offering a unique take on traditional barbecue. With its industrial decor and casual atmosphere, it’s an inviting spot for both locals and visitors. The menu features a variety of high-quality smoked meats, complemented by an impressive selection of craft beers and house-made sauces. Fette Sau is perfect for those looking to enjoy a relaxed meal with friends or family.

Selection of craft beers and house-made sauces

Inconsistencies in service and food quality noted by some patrons

Fette Sau is perfect for casual dining experiences, family gatherings, and BBQ lovers seeking a laid-back atmosphere. It’s an excellent choice for those wanting to enjoy hearty portions and a variety of meats, making it ideal for groups.

Be prepared for a casual dining experience as Fette Sau does not accept reservations. Parking can be limited, so consider using public transport if possible. The restaurant is family-friendly, and outdoor seating is available for those who prefer dining al fresco.

Fette Sau offers a delightful BBQ experience with its high-quality meats and casual atmosphere. While there are some service inconsistencies and no reservations, the overall vibe and food quality make it a worthwhile visit for BBQ lovers in Brooklyn.

Ganska bra BBQ och förmodligen så bra som det blir i NYC. Bringan var fet och fuktig, revbenen var möra men lite torra och fläskmagen var riktigt mör. Allt hade en trevlig röding på utsidan. Sammantaget mycket bra! 

Det dåliga var sidorna, som var en fullständig eftertanke. Intetsägande, tråkigt och inget stack ut. Det hade nog varit bäst att hoppa över och hålla sig till proteinerna.

Revbensspjäll to die for…. Mycket god mat och lokal öl i en avslappnad och skön atmosfär! Trevlig och omtänksam personal!

Kom in under veckan sent på natten i januari. Inga rader. Var rädd att de skulle ha slut på de bästa snitten, men vi hade tur. Som andra har sagt är brisket superlativ, men allt var trevligt. Du köper vanligtvis med halvpundet, men när du kommer in några sekunder kan du göra det mindre. Min nya referens för mina egna BBQ-försök! Om du inte kan åka till södra staterna kommer det att göra det.

Om du inte ser, kommer du att sakna den pittoreska lilla platsen. Vi åkte på nyårsafton, det var inte tråkigt men stämningen var kul. Bartendern var mycket engagerande och personlig. Så mycket att han behandlade oss med lite påsarmusik, även om det var hans första gång. Nu på granskningen. Baren och maten är separata. Du måste beställa maten i en separat bänk och beställa dina drinkar från baren över hallen. Maten var fantastisk och delarna rimliga. Vi hade den svarta Angus-brisket med de brända ändarna bakade bönor. Priserna är rättvisa med tanke på att vi var i NY. Brisket var väl gjort, tillräckligt med fett, mjukt och kokt hela vägen igenom. De bakade bönorna var nästan perfekta. Vi behandlade oss också på majsbrödet som var som förväntat för majsbröd. Sammantaget en mycket trevlig upplevelse i en undanstoppad del av Brooklyn. Ett måste besöka bara för atmosfären och lite bra grill.

Min pojkvän och jag åkte hit på grund av antalet rekommendationer. Jag blev verkligen besviken över restaurangen totalt sett. Jag fick fyra revben och brända bakade bönor med en koks och kostnaden var bara blyg av fyrtio dollar. De hade bara fulla fettdrycker också. Kanske bara lite överhypad verkligen.

Vi kom på rekommendation av en vän och ångrade inte. Det var en av de bästa nötkött som jag hade i mitt liv. Broccoli sallad och bönor med grill och bacon var också super läckra. Plats ser riktigt cool ut, med intressant design av baren. Jag rekommenderar det verkligen.

När jag var tysk, var min familj och jag lite sönderrivna när vi fick veta att en av NYC: s bästa BBQ-leder har ett tyskt namn. . . vill vi verkligen åka dit? Men när vi var i Williamsburg ändå besökte vi och blev helt förvånade. Super vänlig personal, rimliga priser och åh så anbud långsam kokt fläsk, fantastiskt nötkött brisket (faktiskt, jag hade inte varit ett stort brisket fläkt hittills (på grund av brist på ordentligt utbud i min region i Tyskland och inte tillräckligt tålamod till röka det själv), jag rekommenderar starkt Burnt Ends and Beans som en sida. Även om jag var helt mättad efter detta kunde jag inte motstå att beställa ytterligare ett kilo fläsk revben, och, man ... Vi har också haft en smut av uppfriskande cider (min fru) och öl (mig). Om du (1) är i NYC, (2) älskar BBQ, (3) vill inte, gå till en franchise och / eller (4) är i Williamsburg ändå: Gå till "Fette Sau"! Min absoluta mathöjdpunkt i denna stad!

Vi hade lunch här och det var blandade känslor. Kanske att höra så många bra saker om denna plats kom jag med en viss hög förväntan. Korv, vingar och dras fläsk var läckra och med fina smaker. Räfflorna var hemska, och brisket och fläskshuvudet hqd till mycket fett, som mer än 50%. Vi var fulla efter måltiden men inte så nöjda.

Vi har haft den avslappnade atmosfären och inredningen på denna plats, och det har ett bra urval av drycker, men själva BBQen var ganska genomsnittlig. I synnerhet revbenen och kycklingvingarna var en besvikelse.

På plussidan var brisketten och särskilt fläskmagen av en mycket högre standard. Om jag gick tillbaka skulle jag antagligen bara hålla fast vid brisket och magen och hoppa över resten.

Priset var mycket rimligt för denna del av staden. Vi beställde en generös tallrik av olika BBQ (för två personer) och det var ungefär $ 60 (plus drycker + tips).

I ett block med konstant utveckling är Fete Sau kvar som en säker bastion. Urvalet ändras men det finns alltid klassiker i grillvärlden. Rustik men ändå cool matmiljö. Bra dryckval för öl och maltdrycker.

Ett coolt ställe där restaurangen är i ett garage, inte så mycket sittplatser men ok ljudnivå. Vi knödde ner oss på en bänk och kunde ändå njuta av maten. Köttet betalar man på vikt och tillbehören på fast pris. Köttet var otroligt vällagat och gott och vill man kan man frossa i det. Dock var det väldigt dyrt men beror ju på viktpriset, sen var det väldigt kallt så kan tänka mig att det är en trevligare besök under sommaren då man kan sitta utomhus och njuta. Lokalen var cool och personalen trevlig. Hade nog inte gått tillbaka 

Denna plats har grill av pundet som är helt utsökt. Om du är i området måste du sluta in. Bra restaurang!

Vi besökte förra året när touring America och älskade Fette Sau. Kunde inte sluta prata om platsen till våra vänner.

I år besökte en grupp av sex av oss NYC och Fette Sau var på vår lista. Tyvärr inte lika bra som förra gången.

Köttet var bra, men tyvärr var allt annat bara ok.

Atmosfären var matt och även musiken var inte så fantastisk som förra gången.

Förlorade sin gnista! Det är synd. Mina vänner var inte imponerade.

Gick för att äta middag två gånger under min helg i New York, extremt god mat och de lokala bryggorna smakade fantastiskt också!

Fantastiskt och fantastiskt kötthimmel.
Brisket heaven lol. Det finns inget dåligt att säga om den här platsen när det gäller mat eller service bara att vänta på en plats är en mördare men det är värt det!

Discover Fette Sau in Williamsburg, Brooklyn – a top spot for slow-smoked meats, rustic ambiance, and outdoor seating. Perfect for food lovers!

Fette Sau Brooklyn BBQ - Williamsburg's Best Meat Experience

Visit Fette Sau in Brooklyn for award-winning barbecue, hearty sides, and craft beers. An iconic Brooklyn dining destination just minutes from Manhattan.

Explore Brooklyn's Fette Sau - Top BBQ & Sides Near Manhattan

Enjoy authentic smoked meats and delicious sides at Fette Sau Brooklyn in Williamsburg. Perfect for casual groups, outdoor dining, and meat lovers.

Fette Sau: Bar e Ristorante di Carne a Brooklyn, New York

Brooklyn Bowl

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St. Anselm