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Nestled in the heart of Manhattan, Herbs Thai Bistro offers a vibrant and authentic Thai dining experience that captivates food enthusiasts and travelers alike. Dive into a menu that masterfully balances traditional flavors with fresh, local ingredients, presenting a broad spectrum of dishes from hearty mains to delicate starters and delightful desserts.
Starters to awaken your palate
Begin your culinary journey with an array of starters that celebrate the rich textures and aromatic spices of Thai cuisine. From the crispy, vegetable-packed Spring Rolls to the indulgent Peking Duck Spring Rolls, each bite promises a satisfying crunch and flavorful depth. The Vegetable Dumplings and Kungpao Chicken Dumplings offer a perfect balance of tender fillings and savory seasonings, while the Homemade Shrimp & Pork Shumai bring a succulent seafood and pork blend. For those craving something spicy, the Spicy Herbs Wings deliver a bold kick, and the Shrimp Summer Roll refreshes with delicate herbs and vegetables wrapped in rice paper.
- Crispy Spring Roll - wrapped in crispy spring roll pastry with fresh vegetables.
- Peking Duck Spring Roll - tender Peking duck combined with vegetables in a crispy roll.
- Vegetable Dumplings - mixed vegetables wrapped in delicate dumpling skins seasoned to perfection.
- Homemade Shrimp & Pork Shumai - a savory blend of shrimp and pork in traditional dumpling wrappers.
- Spicy Herbs Wings - chicken wings infused with a fiery blend of Thai spices.
Mains bursting with authentic flavor
The main courses at Herbs Thai Bistro showcase the vibrant essence of Thai cuisine, featuring a variety of noodles, fried rice, and curry dishes. Standouts include the classic Pad Thai Noodle, boasting thin rice noodles tossed with egg, peanuts, and fresh bean sprouts, and the Pad C Ew Noodle with flat rice noodles enriched by Chinese broccoli and sweet soy sauce. For spice lovers, the Drunken Noodle and Spicy Basil Udon deliver layers of aromatic basil, fresh vegetables, and just the right heat. The curry selection offers fragrant and rich options such as Green Curry, Red Curry, Yellow Curry, and the beloved Massaman Curry, each served with a medley of vegetables and herbs.
- Pad Thai Noodle - traditional Thai stir-fried noodles with egg, peanuts, and fresh bean sprouts.
- Green Curry - a spicy and fragrant curry with bell pepper, bamboo, eggplant, and basil.
- Drunken Noodle - flat rice noodles cooked with egg, tomato, onion, bell pepper and fresh basil.
- Massaman Curry - a rich curry with white onion, potato, carrot and peanuts.
Delightful desserts and refreshing drinks
Conclude your meal with the Bistro’s exquisite desserts, where the buttery Roti Bread is elevated with sweet toppings such as condensed milk, banana, Nutella, or peanut butter. These treats offer a comforting and satisfying finish to your Thai dining adventure. To complement your meal, indulge in the vibrant selection of non-alcoholic beverages including the iconic Thai Iced Tea and Coffee, infused with creamy condensed milk, or try the Lychee Thai Iced Tea for a fruity twist. For a wholesome refreshment, the Cucumber Mint Lemonade and Amazing Ginger drinks provide fresh, invigorating flavors.
- Banana Nutella Roti Pancake - flaky roti topped with sweet banana and creamy Nutella.
- Thai Iced Tea - a classic black tea sweetened and enriched with condensed milk.
- Cucumber Mint Lemonade - a refreshing blend of cool cucumber, fresh mint, and tangy lemonade.
