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Discover the vibrant flavors of Noi Due Carne, a distinguished Italian restaurant nestled in the heart of New York City. This establishment offers an authentic Italian cuisine experience with a distinct Mediterranean twist, spotlighting kosher meat dishes that delight food enthusiasts and trend-conscious travelers alike.
Starters
Begin your culinary journey with an enticing variety of starters that showcase bold spices and fresh ingredients. Try the Moroccan Cigars, filled with spiced ground beef and complemented by a creamy el araz tahini. The Spiced Lamb Flatbread dazzles with caramelized onion, tahina, peppery arugula, and rich tomato passata. For those who crave a zesty twist, the Chicken Wings are glazed with harissa bourbon and topped with lemon preserve, offering a perfect balance of heat and tang.
- Short Rib Tacos with New Orleans coleslaw, jalapeño, corn, and avocado cream
- Chicken Poppers infused with basil, sun-dried tomato, and sriracha mayo
- Risotto Arancini featuring roasted corn, white truffle, and green tomato sauce
- Fire Roasted Cauliflower served with romesco, toasted almonds, and a hint of lemon
- Lebanese Fattoush Salad with romaine hearts, cucumber, heirloom tomatoes, radish, red onion, za'atar pita chips, mint, kalamata olives, and sumac red wine vinaigrette
- Chop Chop Salad combining bulgur wheat, romaine hearts, tomatoes, cucumber, red onion, parsley, lemon tahini, and paprika oil
- Garlic Broccolini & Cherry Tomato bringing fresh garlic, tender broccolini, and juicy cherry tomatoes
- Hand Cut French Fries made from premium potatoes
- Nonna's Meatballs blending beef, pork, breadcrumbs, parmesan, parsley, garlic, egg, and tomato sauce
- Yukon Gold Mashed Potatoes with butter and cream for a velvety finish
- Truffle Fries sprinkled with truffle oil, parmesan, and fresh parsley
- Roasted Sweet Potatoes dressed with olive oil, salt, and pepper
Main Courses
Dive into hearty and sophisticated main plates that feature Italian culinary craftsmanship with kosher integrity. The Spaghetti & Meatballs offers house-made meatballs in a slow-cooked San Marzano tomato sauce, infused with garlic, basil, and oregano. For a rich and elegant option, the Cavatelli Short Rib Ragu is enhanced with pomegranate and a savory red wine reduction.
- Rigatoni Bolognese with veal ragu, pinot grigio, marinara, and rosemary
- Gnocchi Duck Confit served alongside brown beech mushrooms and white truffle parsnips
- Veal Marsala enriched with chiodini and shiitake mushrooms, rosemary, and a natural reduction
- Lemon & Caper Chicken Scallopini accompanied by broccolini, cherry tomatoes, and white wine
- Half Chicken al Mattone served with sweet potato puree, rosemary jus, and gremolata
- Chicken Milanese featuring a breaded chicken cutlet with mashed potato, lemon, and caper aioli
- Noi Due Burger on a sesame-challah bun with fries, zucchini pickles, and aioli
Desserts
Conclude your meal on a decadent note with expertly crafted desserts. Indulge in the Flourless Chocolate Ganache, a rich and velvety treat made from dark chocolate, butter, eggs, sugar, and vanilla extract. Alternatively, savor the Bourbon Pecan Pie, a delightful blend of pecans, corn syrup, butter, sugar, eggs, bourbon, vanilla, and a perfectly flaky pie crust that captures the essence of comfort and elegance.
Drinks and Specials
Noi Due Carne complements its menu with a curated selection of craft beers and cocktails, expertly mixed by attentive servers who tailor recommendations to your taste. Signature cocktails like the Fig Margarita and Strawberry Fields offer refreshing, innovative flavors, perfect for celebrating special occasions. Patrons often praise the warm atmosphere and personalized service, ensuring a memorable dining experience from start to finish.
With its kosher meat focus, welcoming ambiance, and dishes crafted from both traditional and inventive recipes, Noi Due Carne stands out as a must-visit destination for lovers of authentic Italian and Mediterranean cuisine in New York City.
