[Section Heading]
Nestled in the heart of Nashville's Downtown district, The Southern Steak & Oyster offers a vibrant dining experience that celebrates the rich flavors of Southern cuisine with a modern twist. This menu overview highlights the restaurant's standout selections, perfect for foodies and travelers seeking authentic, wood-fired meats, fresh seafood, and comforting Southern staples.
starters that awaken your palate
Begin your meal with an array of enticing starters crafted to showcase Southern flavors at their finest. Dive into the briny freshness of the classic Oysters, served simply to highlight their natural taste. For a hearty start, indulge in the Breaux Bros Gumbo, a comforting blend of andouille sausage, crawfish, shrimp, and the traditional Cajun trinity, complemented by crispy fried okra and fragrant basmati rice.
- BBQ Shrimp served with a tangy barbecue sauce and grilled baguette to soak up every delicious bite.
- New South Caesar combines crisp romaine with shaved country ham, parmesan, and a herbed goat cheese crouton drizzled in buttermilk Caesar dressing and rich blackstrap molasses.
- Devil of an Egg features smoked hard-boiled eggs enhanced with Louisiana hot sauce, rooster pepper remoulade, and pickled vegetables for a spicy, tangy bite.
- Fried Brussels Sprouts tossed in sweet chili aioli and toasted sesame seeds, a perfectly crunchy and flavorful starter.
- Saffire Steak Biscuits featuring grilled beef tenderloin, bleu cheese biscuits, and horseradish demi-glace – an indulgent Southern bite.
mains rooted in southern tradition
The mains at The Southern Steak & Oyster are crafted to satisfy cravings for hearty, soulful dishes. Sink your teeth into the tender Pork Porterhouse accompanied by Moroccan spiced fingerling potatoes, roasted mushrooms, harissa yogurt, and seasonal dukkah — a flavorful celebration of spices and textures.
- Southern Burger with Bear Creek beef, jalapeño bacon, pimento cheese, crispy fried onions, lettuce, tomato, and a side of sweet potato fries delivers a perfect balance of spice and comfort.
- Chicken Fried Chicken pairs a crispy fried chicken breast with creamy white cheddar mac 'n cheese, collard greens, and rich country ham gravy for a soulful feast.
- Meatloaf made from beef tenderloin and served with smoked gouda herb grits, maple glazed carrots, and caramelized onion bacon jam offers a gourmet spin on a classic.
- Smoked Baby Back Ribs glazed with James Brothers BBQ sauce and served alongside coleslaw and sweet potato fries bring smoky, tender delight.
- Fish 'N Grits showcases the freshest rotating catch with a spicy tasso ham vinaigrette, sweet potato grits, and bacon-braised cabbage.
- Dry-Aged Strip Steak aged for 21 days and served with cracked peppercorn garlic butter, chive whipped potatoes, and a green bean and shallot sauté reflects the pinnacle of steakhouse excellence.
- The Belle an 8oz filet mignon with red wine-balsamic glaze, chive whipped potatoes, grilled asparagus, roasted portabella, and fried onions is a decadent choice for steak lovers.
- Farmer's Plate offers a daily selection of fresh, local vegetables – a vibrant option celebrating the region's bounty.
- Nudie Suit a custom cut steak served with French fries and grilled asparagus, perfect for a straightforward, satisfying meal.
desserts and sweet finishes
Round off your meal with decadent desserts that perfectly balance richness and Southern charm. The menu features delights like rich chocolate cake paired with smooth gelato, offering a luscious finale to your dining experience.
beverages and cocktails
The Southern Steak & Oyster boasts an impressive drink selection to complement every dish. Sip on expertly crafted cocktails like the spicy Bloody Mary or the refreshing Second Wind, reminiscent of classic cruise beverages. For a celebratory touch, enjoy a carafe of mimosas alongside your meal or unwind with a fine selection of wines and craft beers, perfect for casual dining or special occasions.
