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Experience Harrison's Restaurant in Stowe Vermont 

Nestled in the heart of Stowe, Vermont, Harrison's Restaurant offers a charming retreat for food lovers seeking homestyle American cuisine with a creative local twist. This cozy tavern features a heated patio perfect for relaxing after a day exploring picturesque Lamoille County. Known for an inviting ambiance highlighted by a warm fireplace, Harrison's is a go-to spot for both locals and visitors craving an upscale yet comfortably casual dining experience.

At Harrison's, every dish is a celebration of Vermont's rich flavors, from the savory venison tenderloin and sweet potato-encrusted salmon to the delicately crafted duck wings and grilled rib-eye steaks. Guests rave about the chef Jamie's homemade hot sauce — a spicy, unique touch that elevates the dining experience. Warm hospitality paired with meticulous presentation and a menu full of standout items like chicken piccata and peanut butter pie make Harrison's a memorable culinary destination.

 — a spicy hit that guests call a must-try for lovers of heat.

Venison tenderloin and sweet potato-encrusted salmon

 — expertly prepared, showcasing local, seasonal ingredients.

 — crowd pleasers with rich, satisfying flavors and beautiful plating.

 — decadent desserts that perfectly end your meal.

Harrison's Restaurant welcomes guests Tuesday through Saturday from 4:30 PM to 8:30 PM, offering both dine-in and takeout options. Reservations are recommended for indoor dining, especially for larger groups, as tables book quickly. The restaurant features outdoor heated patio seating and accepts credit cards. Please note there is no wheelchair accessibility due to stairs at the entrance. Parking is available on-site with free street parking nearby.

What are the operating hours of Harrison's Restaurant?

 Harrison's operates Tuesday to Saturday from 4:30 PM to 8:30 PM and is closed Sundays and Mondays.

Does Harrison's Restaurant accept reservations?

 Yes, reservations are accepted for indoor dining especially for groups of five or more.

 Yes, on-site parking is available along with free street parking options.

Is Harrison's Restaurant wheelchair accessible?

 Unfortunately, no. Access is via a flight of stairs only.

 Take-out availability depends on how busy the restaurant is.

The community widely praises Harrison's for its exceptional food quality, attentive and friendly service, and cozy ambiance enhanced by a welcoming fireplace. Diners consistently highlight the menu's standout dishes like the venison tenderloin, grilled rib-eye, and inventive desserts such as peanut butter pie and hot fudge sundae. The atmosphere balances upscale touches with comfort, making it an ideal spot for intimate dinners or group gatherings. Many guests return again and again, drawn by the warm hospitality and memorable flavors.

Harrison's Restaurant, established in December 2003 by Kathy and Andrew Kneale, has been serving creative American-Fusion cuisine in Stowe, Vermont, for over two decades. This cozy tavern, known for its heated patio, offers a warm ambiance that invites both locals and travelers to enjoy homestyle American grub with creative local twists.

Harrison's Restaurant has seen significant milestones since its inception. Here’s a brief timeline:

2003: Harrison's Restaurant opened in December.

2025: Celebrating over 20 years of operation.

Harrison's Restaurant has become a staple in the Stowe community, reflecting the local culture through its menu. The Kneales have embraced local ingredients, crafting dishes that celebrate Vermont's rich agricultural heritage. This commitment to local sourcing not only enhances the flavor of their dishes but also fosters a sense of community.

The founders, Kathy and Andrew Kneale, have poured their passion into every aspect of Harrison's Restaurant. Their vision was to create a welcoming space where guests could enjoy innovative dishes in a cozy setting. Chef Jamie, known for his unique hot sauce, has become a local favorite, further enhancing the restaurant's reputation for excellence.

Over the years, Harrison's has adapted to changing culinary trends while maintaining its core values. The menu evolves seasonally, showcasing fresh ingredients and innovative techniques. This evolution keeps the dining experience exciting for both new visitors and returning patrons.

As Harrison's Restaurant approaches its 20th anniversary, the Kneales remain committed to their founding vision. They continue to foster a sense of community, serving delicious food that reflects the heart of Stowe. With a focus on quality and creativity, Harrison's is poised to remain a beloved destination for years to come.

Take-out availability depends on in-house volume

Harrison's Restaurant is perfect for couples seeking a romantic dinner, families enjoying a cozy meal, or friends gathering for a casual night out.

Reservations are highly recommended, especially for indoor seating. The restaurant also offers a heated patio for outdoor dining, which is popular during colder months.

Harrison's Restaurant in Stowe, VT, delivers a delightful dining experience with its creative menu and warm ambiance. While it has some limitations in seating and accessibility, the quality of food and service makes it a worthwhile visit.

Harrison's restaurant in stowe vermont: cozy american comfort with local flair 

Nestled in the heart of Stowe, Vermont, Harrison's Restaurant is your go-to spot for a warm, inviting dining experience that blends classic American comfort food with inventive local twists. Located at 25 Main Street, this cozy tavern charms visitors and locals alike with its heated patio seating, perfect for savoring the seasonal Vermont air while enjoying a delicious meal.

Harrison's culinary offerings stand out with dishes like venison pistachio topped steak and rack of lamb, showcasing Vermont's rich local game with a sophisticated presentation. A must-try is their chef Jamie's own handcrafted hot sauce — a fiery, flavorful addition that has foodies raving. Don't miss the indulgent maple walnut ice cream for dessert, a sweet nod to Vermont's famous maple syrup heritage.

At Harrison's, expect a warm and cozy atmosphere complemented by attentive, friendly service — whether you choose to sit indoors or enjoy the heated patio when the weather permits. The restaurant is family-friendly and welcomes groups, making it a perfect spot for celebrations or a casual dinner in Stowe's charming downtown.

 Adds a perfect spicy kick that elevates every dish.

 Accepted for indoor dining, especially recommended for groups of 5 or more.

 Available on a walk-in basis; patio seating is perfect when weather allows.

 Offered based on dining room volume; ideal for enjoying their fare at home.

 Available for groups; perfect for your next celebration in Stowe.

Harrison's also serves a well-curated selection of craft beers, wine, and cocktails, rounding out the perfect evening whether you're unwinding after a day exploring Stowe or catching up with friends. Parking is convenient with free street options, and the restaurant welcomes families with children, providing menus tailored for younger guests.

Stowe

Harrison's Restaurant has been a staple in Stowe since 2003, offering a blend of American-Fusion cuisine in a comfortable setting. The menu features locally sourced ingredients, and the establishment is known for its intimate ambiance and friendly staff.

North America

United States

Situato nella pittoresca città di Stowe, negli Stati Uniti, Harrison's Restaurant è un punto di riferimento culinario che unisce un'atmosfera accogliente a un'offerta gastronomica di alta qualità. Questo ristorante è il luogo ideale per chi desidera immergersi in un'esperienza culinaria autentica, arricchita da un ambiente elegante e un servizio impeccabile.

Cozy tavern with heated patio serving homestyle American grub with creative local twists.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM056bjJnRRAB&d=17924085&t=1

places/ChIJf8qsx1WWtUwRDSdRXBExb9w/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM056bjJnRRAB

My boyfriend and I came for dinner and we're not disappointed. Service was awesome and the food was delicious. We asked for any hot sauce, expecting something generic like Tabasco. We were super excited to hear that chef Jamie made his own. It is absolutely amazing, if you love spicy and haven't tried it , it's a must!!! It made the whole experience even more special. Thank you again !!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNub1p1Q3NRRRAB&d=17924085&t=1

places/ChIJf8qsx1WWtUwRDSdRXBExb9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNub1p1Q3NRRRAB

I ate the venison pistachio topped steak and my girlfriend had the rack of lamb.
Both were tasty and well presented on the plate.
For dessert I had the maple walnut ice cream.
The table service was excellent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHBmdGhBRRAB&d=17924085&t=1

places/ChIJf8qsx1WWtUwRDSdRXBExb9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHBmdGhBRRAB

The absolute best!! We have eaten here twice already on our week long trip this year. Luckily we stumbled upon this place the first time we visited Stowe and basically booked our return trip based off the service and food at Harrison’s! Jen, the bartender, is the absolute best!! Food is so delicious. Particularly we love the venison, which is not something we would normally order. Also, the burger is absolutely to die for! Reservations for tables book FAST! Recommend doing that early for sure as we saw many people turned away for a table. Bar is first come first serve and again, we love sitting at the bar with Jen. Thanks so much. We will be in again (and again) next time we are in Stowe! Also don’t sleep on the hot fudge sundae 😛

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcUtDRDRnRRAB&d=17924085&t=1

places/ChIJf8qsx1WWtUwRDSdRXBExb9w/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcUtDRDRnRRAB

We came per the reviews and we were not disappointed. The ambience is warm and cozy. The food was delicious, creative taste combination’s, and well presented. It was a huge 5🌟

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNkwtbVZBEAE&d=17924085&t=1

places/ChIJf8qsx1WWtUwRDSdRXBExb9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNkwtbVZBEAE

Our server was amazing. The ambience is great. The ahi nachos and crab cakes were the star of the show. The entrees were good, not great. Did I mention the excellent service?

Harrison's Restaurant a Stowe: Cucina Locale e Atmosfera Unica

Harrison's Restaurant, established in December 2003 by Kathy and Andrew Kneale, has been serving creative American-Fusion cuisine in Stowe, Vermont, for over two decades.

Outdoor Seating

Restroom

Takeout

Delivery

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Harrison's Restaurant

Soup of the Evening

Oysters on the Half Shell

Pan Roasted Mussels

Cajun Crawfish Crab Cakes

Duck Drumettes

Artisan Cheese Plate

Mediterranean Calamari

Roasted Mushroom Toast

Parmesan Truffle Fries

Melted Brie & Jam

Butternut Squash & Quinoa Salad

Roasted Beet & Chevre Salad

Caesar Salad

House Salad

Rib-Eye Steak au Poivre

Pistachio Encrusted Venison

Pan Roasted Lamb Loin

Lapin a la Moutarde

Lobster Artichoke Mac & Cheese

Grilled Pork Chop

Grilled Rainbow Trout

Butternut Squash Ravioli

Chicken Razorback

Chicken Piccata

Harrison's Wagyu Burger

Profiteroles

Key Lime Pie

Frozen Mocha Cheesecake

Carrot Cake

Peanut Butter Pie

Hot Fudge Sundae

Ice Cream of the Evening

Harrison's Restaurant Menu

Nestled in the heart of Stowe, Vermont, Harrison's Restaurant offers a cozy tavern ambiance paired with a menu that creatively elevates homestyle American cuisine with fresh local twists. Its diverse selection begins with an enticing array of starters that are perfect for sharing or savoring solo.

Kick off your meal with fresh Oysters on the Half Shell, served with a zesty mignonette and fresh lemon that highlight the oyster selection of the day. For a rich and flavorful bite, the Pan Roasted Mussels arrive bathed in a creamy garlic white wine butter sauce, accented with toasted almonds, tomato, scallions, and paired with crusty baguette slices.

Indulge in the Maple Chipotle glazed Duck Drumettes, fried to perfection and served with crisp crudités and house-made blue cheese dressing. The Mediterranean Calamari delivers a spicy sautéed experience with pepperoncini, sun-dried tomatoes, garlic, shallots, and a white wine butter broth, finished with fried leeks and an optional wild boar salami for added depth.

Other standout starters include Parmesan Truffle Fries, hand-cut and tossed with garlic, white truffle oil, parmesan cheese, and served alongside a black pepper aioli for dipping. Seafood lovers will appreciate the Cajun Crawfish Crab Cakes with Creole aioli, lemon, and fresh mixed greens, while the Artisan Cheese Plate offers a rotating selection of local cheeses, complemented by warm baguette, honey, grapes, sliced apple, and maple roasted almonds.

For lighter options, the Roasted Mushroom Toast brings roasted mushrooms and parmesan on grilled Elmore Mountain Bread focaccia drizzled with white truffle cinnamon honey. The Smoked Trout Dip is a creamy blend served with baguette, fresh crudités, lemon horseradish, and cream cheese, while the Burrata Caprese features Maplebrook Farms mozzarella, heirloom tomatoes, mixed greens, basil-infused olive oil, and balsamic reduction.

Salad options include a classic Caesar Salad with romaine hearts, house-made croutons, shaved parmesan, and Caesar dressing; a vibrant Greek Salad packed with mixed greens, roasted red peppers, sun-dried tomatoes, olives, feta, cucumber, heirloom tomatoes, and lemon herb vinaigrette; and a fresh House Salad featuring mixed greens, Vermont maple balsamic vinaigrette, cucumber, carrots, and vine-ripe tomatoes.

Harrison’s mains celebrate local flavors and seasonal ingredients with an impressive lineup of expertly crafted dishes. The Pistachio Encrusted Venison features tenderloin coated in pistachios, served with brown butter tart cherry demi-glace, Bayley Hazen blue cheese, mashed potatoes, and sautéed mixed vegetables—a true Vermont specialty.

For lamb lovers, the Grilled Lamb Chops and Grilled Rack of Lamb showcase garlic and rosemary marinades with Dijon mustard and cracker crumb crusts, finished with a balsamic glaze, mashed potatoes, and sautéed vegetables. Steak enthusiasts can delight in the Steak au Poivre, a grilled New York strip steak served with brandy green peppercorn cream sauce, roasted fingerling potatoes, and seasonal vegetables.

The New England Lobster Roll brings Maine lobster meat tossed with mayonnaise and Old Bay seasoning, nestled inside a local Two Sons Bakehouse brioche roll, complemented by hand-cut French fries, coleslaw, and a dill pickle. The Grilled Pork Tenderloin features Kurobuta bone-in pork porterhouse with habanero peach chutney, toasted almonds, mashed potatoes, and sautéed vegetables.

Seafood highlights include the Sautéed Shrimp Fettuccine with artichokes, garlic white wine lemon butter sauce, roasted red peppers, capers, and parmesan over fettuccine, as well as the Grilled Rainbow Trout served with Vermont ramp lemon butter, jasmine rice, and sautéed vegetables. The Sweet Corn & Polenta Ravioli is a vegetarian delight with Vermont fiddlehead and walnut pesto, garlic white wine sauce, Pecorino-Romano, and balsamic reduction.

Other enticing options include Harrison's Wagyu Burger featuring Neill Farm beef on a brioche bun with Cabot cheddar, fresh lettuce, tomato, red onion, house burger sauce, pickle, and hand-cut fries, with optional add-ons like maple chipotle bacon jam, sautéed mushrooms, Bootleg bacon, or an Impossible Burger patty. The Filet Mignon offers a USDA Prime grilled 12oz rib-eye with three peppercorn brandy cream sauce, mashed potatoes, and vegetables.

Chicken lovers will enjoy the Chicken Razorback with sautéed chicken breast, wild boar salami, roasted red peppers, melted Vermont cheddar, parmesan, mashed potatoes, and sautéed vegetables, or the Chicken Piccata—pan-seared chicken breast with lemon, capers, white wine butter sauce, mashed potatoes, and seasonal vegetables. The Wasabi Pea Encrusted Salmon surprises with sautéed jumbo shrimp, coconut yellow curry sauce, lo mein noodles, and mixed vegetables.

Round off your meal with one of Harrison’s decadent desserts. The Profiteroles are homemade cream puffs filled with vanilla ice cream and drizzled in hot fudge. Indulge in the rich Carrot Cake topped with house-made cream cheese frosting, or savor the classic Hot Fudge Sundae with vanilla ice cream, hot fudge, and whipped cream.

Other sweet treats include the Frozen Mocha Cheesecake with Oreo cookie crust, fresh whipped cream, and chocolate sauce drizzle, and the creamy Peanut Butter Pie topped with chocolate ganache, crushed peanuts, and whipped cream. For a local favorite, try the Ice Cream of the Evening featuring locally produced Island Ice Cream flavors.

Harrison's also serves an enticing selection of carefully crafted cocktails, fine wines, and local beers to complement your meal, including a unique house-made hot sauce created by Chef Jamie that adds a memorable spicy kick to any dish. The warm, inviting atmosphere and attentive service make it a must-visit destination for foodies and travelers seeking authentic Vermont flavors with an innovative edge.

Gusta piatti deliziosi in un'atmosfera accogliente a Harrison's Restaurant a Stowe. Scopri sapori autentici e vivi esperienze gastronomiche uniche. Prenota ora!

Lamoille County

Reservations are accepted for inside dining. For parties of 5 or more, please call the restaurant directly at 802-253-7773.

Reservations

Bar and patio seating are available on a walk-in basis. Patio seating is weather permitting.

Bar and Patio Seating

Take-out availability is determined by in-house volume.

Take-Out

Situato nella pittoresca città di Stowe, Harrison's Restaurant è il luogo ideale per gustare autentica cucina americana in un ambiente accogliente e conviviale. Sia che tu voglia prenotare un tavolo per una cena intima o goderti un pranzo con amici, Harrison's offre un'esperienza culinaria che combina comfort e gusto autentico.

Prenotazioni: è possibile riservare un tavolo per pranzo o cena all’interno del ristorante. Per gruppi di 5 o più, si consiglia di chiamare direttamente al 802-253-7773.

Sedute al bar e nel patio: perfette per un aperitivo o un pranzo all’aperto, disponibili senza prenotazione, soggette alle condizioni del tempo.

Take-out: disponibile in base al volume di afflusso, ideale per chi desidera gustare i piatti di Harrison's anche a casa.

Harrison's Restaurant si distingue per la sua atmosfera calda e accogliente, perfetta per incontri spontanei o occasioni speciali. La flessibilità di opzioni come il servizio al tavolo, il patio esterno e il take-out rende questo ristorante uno dei preferiti sia dai locali che dai visitatori di Stowe. Vieni a scoprire i sapori autentici e l’ambiente invitante di Harrison’s.

Vermont

Enjoy creative American cuisine and local favorites at Harrison's Restaurant in Stowe, Vermont. Reserve your table today for an unforgettable dining experience!

Harrison's Restaurant Stowe VT - Cozy American-Fusion Cuisine

Discover Harrison's in Stowe, VT, offering seasonal menus, outdoor seating, and a warm ambiance. Perfect for families, date nights, and special occasions. Book now!

Explore Harrison's Restaurant in Stowe, VT - Local Dining & Specials

Learn about Harrison's Restaurant in Stowe, Vermont, serving creative American dishes since 2003. Experience friendly service in a cozy setting. Visit us today!

Harrison's Restaurant a Stowe: Cucina Locale e Atmosfera Unica

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