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Nestled in the heart of Buenos Aires' historic San Telmo district, Loft Ostería by Sagardi invites you to embark on a culinary journey through the authentic tastes of Basque country. This vibrant spot celebrates the rich heritage of Basque cuisine with a modern twist, serving dishes crafted with passion and tradition that delight the palate.
starters
Begin your meal with the delightful Pintxos, a selection of assorted Basque-style tapas that perfectly showcase the region's love for bold flavors and communal dining. These small bites are crafted to awaken your appetite and set the tone for an unforgettable meal.
mains
The centerpiece of Sagardi's menu is the Txuleton — a traditional Basque-style rib steak prepared with expert care to achieve the perfect balance of tenderness and robust smoky flavor. This dish is renowned for satisfying discerning meat lovers seeking an authentic Argentine Basque experience.
desserts
Complete your meal with the Tarta de Santiago, a classic almond cake dusted with powdered sugar. This traditional dessert captures the essence of Basque pastry artistry, offering a sweet and nutty finale that perfectly complements the savory dishes.
specials and drinks
While the menu focuses on the rich staples of Basque cuisine, patrons often highlight the welcoming atmosphere and the carefully recommended wine selections that accompany their meals. The bar serves local and regional wines, with a special emphasis on Basque and Argentine varietals, enhancing the overall dining experience at Loft Ostería by Sagardi.
- Pintxos – Assorted Basque-style tapas offering a flavorful start.
- Txuleton – Basque-style rib steak, expertly grilled to perfection.
- Tarta de Santiago – Almond cake with powdered sugar, a traditional Basque dessert.
