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Indulge in the rich and vibrant flavors of Argentina with our expertly crafted menu that brings the best of traditional dishes to your table. Whether you're craving a hearty start, a satisfying main course, or a sweet finish, our selection celebrates authentic Argentine culinary heritage.
Starters
Empanadas — Traditional hand-held pastries filled with seasoned beef, onions, and a blend of spices, delivering a perfect balance of savory and aromatic notes.
Provoleta — A delectable grilled provolone cheese dish, seasoned with oregano and drizzled with olive oil, perfect for sharing and savoring rich, melted flavors.
Mains
Bife de Chorizo — Juicy sirloin steak grilled to perfection, served with vibrant chimichurri sauce that adds a fresh, herbaceous kick.
Milanesa Napolitana — Breaded beef cutlet layered with ham, melted cheese, and tangy tomato sauce, offering a comforting and flavorful experience.
Fugazzeta — A unique Argentine pizza dough dish topped with melted mozzarella, sweet onions, and oregano, blending crispy and savory textures.
Desserts
Flan con Dulce de Leche — A silky caramel flan paired with luscious sweetened condensed milk, delivering a creamy and indulgent treat.
Helado Artesanal — Handmade artisanal ice cream crafted with fresh milk, sugar, and seasonal fruits, offering a refreshing and natural finish to your meal.
Drinks and specials
While our menu focuses on traditional Argentine dishes, guests can also enjoy a curated selection of local wines, craft beers, and house specials that perfectly complement the bold and comforting flavors of our cuisine.
- Classic Argentine beef and spices in empanadas.
- Melted provolone cheese with oregano and olive oil.
- Juicy sirloin steak served with chimichurri sauce.
- Breaded beef cutlet topped with ham, cheese, and tomato sauce.
- Argentine pizza dough base with mozzarella, onions, and oregano.
- Creamy caramel flan with sweetened condensed milk.
- Handmade ice cream with fresh milk, sugar, and fruit.
