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Nestled in the heart of Morocco's vibrant Tanger medina, La Tangerina offers a captivating menu that celebrates the rich and aromatic flavors of traditional Moroccan cooking. This culinary journey begins with iconic starters, showcasing the beloved Harira Soup. This hearty, beloved Moroccan soup combines a fragrant blend of tomatoes, lentils, chickpeas, tender meat, and warming spices to prepare your palate for the delights ahead.
Starters
Begin your meal with the classic Harira Soup, a vibrant and nourishing blend of fresh tomatoes, lentils, chickpeas, succulent meat, and a carefully balanced mix of Moroccan spices designed to awaken your appetite and offer a taste of local tradition.
Mains
Savor the rich, slow-cooked tagines that exemplify Moroccan culinary artistry. Choose from our Chicken Tagine, simmered with tender chicken, sweet onions, pungent garlic, fragrant spices, briny olives, and preserved lemon, creating a tantalizing harmony of flavors. Alternatively, indulge in the Lamb Tagine, blending succulent lamb with onions, garlic, warm spices, prunes for a touch of sweetness, and crunchy almonds for depth and texture. For a truly special experience, try the Pastilla, a savory-sweet masterpiece of pigeon or chicken cooked with onions and almonds, then wrapped in delicate phyllo pastry layers, revealing a perfect balance between tender filling and crisp pastry.
Drinks
Complement your meal with a traditional Moroccan Mint Tea, brewed from fresh green tea leaves, vibrant mint, and just the right hint of sugar. This refreshing beverage is the perfect way to cleanse your palate while immersing yourself in the local hospitality ritual.
Experience highlights
- Authentic Moroccan flavors crafted with traditional recipes and fresh ingredients.
- Slow-cooked tagines bursting with complex spices and hearty ingredients.
- Inviting tea ritual with fresh mint tea to refresh and relax.
