Explore the vibrant flavors of Marble Restaurant's menu
Nestled in the heart of Rosebank, Johannesburg, Marble Restaurant offers an exquisite culinary journey that celebrates South Africa's finest local produce. This sleek rooftop venue invites guests to indulge in dishes crafted with passion and skill over a wood-fired grill, complemented by craft cocktails and an impressive wine selection. Whether you're a foodie, a digital nomad seeking a vibrant atmosphere, or a trend-conscious traveler, Marble's menu promises a feast for the senses.
Starters to ignite your appetite
Begin your meal with expertly prepared starters that blend vibrant flavors and fresh ingredients. The Pumpkin and Chickpea dish features velvety pumpkin paired with hearty chickpeas and a fragrant cumin hummus, setting the tone for a memorable dining experience. For a unique twist, the Charred Dukkah Broccoli combines tender broccoli with aromatic dukkah, enhanced by a luscious red pepper Béarnaise and a tangy cranberry-and-almond salsa.
Hearty mains fired to perfection
At the core of Marble's menu are sumptuous mains that highlight the art of cooking with fire. The Tomahawk Steak is a showstopper, boasting tender, smoky beef grilled to perfection over wood flames. For those seeking an indulgent experience, the Silent Valley Wagyu features premium Wagyu beef, seared on the wood-fired grill to lock in its rich, buttery flavors. These signature dishes offer not only a taste but an experience that embodies the spirit of South African cuisine.
Desserts that delight
Conclude your meal with decadent desserts that celebrate chocolate in creative ways. The Chocolate Mousse offers a smooth, creamy finish crafted with rich chocolate and fresh cream. Alternatively, the Tonka Bean Brownie tempts with its unique infusion of tonka bean, delivering a fragrant and indulgent take on a classic dessert, perfect for sharing or savoring solo.
Beverages and specials
Complement your dining experience with Marble's curated selection of craft cocktails and fine wines, expertly paired to elevate each dish. The restaurant also features seasonal showstoppers that pay homage to the diversity of cooking with fire — a must-try for adventurous palates looking to discover new flavors and techniques.
Why choose Marble Restaurant
- Local ingredients and artisanal quality – sourced from South Africa’s respected farmers and artisans ensuring freshness and authenticity.
- Wood-fired grill mastery – imparting distinctive smoky flavors to steaks and other grilled delights.
- Craft cocktails and fine wines – perfect pairings that enhance the gastronomic experience.
