La Petite Colombe Menu Overview at Leeu Estates. Discover a culinary journey that showcases the essence of Franschhoek.
Nestled in the breathtaking landscapes of Franschhoek, the La Petite Colombe offers an extraordinary dining experience. Known for its avant-garde tasting menu, this culinary haven focuses on seasonal produce sourced directly from the estate's gardens. The menu reflects the artistry and creativity of its chefs, making it a must-visit for food enthusiasts and local adventurers alike.
Starters
Begin your gastronomic adventure with a selection of carefully crafted starters, each designed to tantalize your taste buds. The dishes are prepared with the freshest ingredients, bursting with flavor and creativity.
- Seasonal Garden Salad – Freshly picked vegetables, paired with a light vinaigrette.
- Charred Octopus – Served with citrus foam and herbs.
Mains
The main courses at La Petite Colombe are a celebration of bold flavors and exquisite presentation. Each dish tells a story, combining local ingredients with international flair.
- Tasting Menu – A curated experience featuring seasonal produce from Leeu Estates' gardens.
Desserts
End your meal on a sweet note with our selection of decadent desserts that are sure to delight. The perfect way to round off an exquisite dining experience.
- Chocolate Fondant – Served with homemade ice cream.
Drinks
Complement your meal with a carefully curated selection of wines and beverages that celebrate the region's rich viticulture. Each sip is designed to enhance the flavors of your dishes.
Specials
Don’t miss out on our specials, featuring unique dishes that change regularly to highlight the best of what each season has to offer. These limited-time offerings are crafted with passion and creativity.
